Chef Diana Branco
Chef At Home In Risch-Rotkreuz
Get to know me better
Vegetarian girl who loves cooking confort healthier foods, dancing, crossfit, meditating and traveling!
I am a self-taugh plant-based cooker who graduated in Biology sciences but soon left it to cook delicious food for people. I work as a cooker since 2017 and as a Personal chef since January 2023, wich I really love! I've opened two small restaurants in my country, Portugal, but they were enough to understand that I must have a more flexible agenda to be happy! I am a very empathic person, who is always listening to music and singing, dancing and appreciating the moment! Love italian, indian, mexican and portuguese foods. Normally I cook nutricious meals in 4h for a entire week, mainly for families or busy couples. I will be thrilled to help you with your needs!
More about me
For me, cooking is...
The only thing that I imagine myself doing forever! :D Cooking is giving love, is taking care, is one of the most important works in the world!
I learned to cook at...
I did my masters in Molecular Biology BUT I learned to cook woth my mom, in youtube, and doing experiments for myself and for my clients.
A cooking secret...
Love, enthusiasm, good energy and spices, off course!
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