Chef Debora Döhrbeck

Private Chef In Zug

I have been eating vegan since 2016. As a devout foodie, I didn't want to feel like I was missing out on tasty food. I am now delighted to share my tips, carefully harvested over more than seven years, on how I coped with the transition to a vegan nutrition and lifestyle. I spent three and a half years living as a nomadic traveller, and my recipes are inspired by the countries and cultures I have explored during my journey.

I am a majored psychologist and a passionate vegan chef from Switzerland. In addition to my further education as a holistic nutrition and health consultant, I also integrate principles of Ayurveda and focus on gut health. I love helping people to eat healthier, and enjoy food and life.

I am looking forward to implement your wishes and ideas with my experience and creative ideas.