Chef Daniel Miguel
Private Chef In Vevey
I have 15 years of expierence in cooking. I have lived in latin america and Europe. My culinary knowledge come from around the world. I am also an expert bread maker and Pastery chef. I have both diplomas in Culinary arts from Switzerland and Panama central America. I am a strong advocate of organic/bio food and i also have Nutrition back from. I share my passion of healthy food with everyone.
More about me
For me, cooking is...
Is what I live for. I would not see my self doing anything else then cooking for people and sharing my knowledge.
I learned to cook at...
My mother is a chef. She taught me from the start and later in life did culinary school.
A cooking secret...
Make sure that everything is healthy and balanced flavor. Doing it from scratch so it is as fresh as possible.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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