Private Chef Andrea Joly - Take a Chef

Chef Andrea Joly

Chef At Home In Lugano
Chef Andrea Joly

Get to know me better

I was born and raised in Northern Italy. I trained in Fine dining kitchens around the world and am fluent in Italian, French, and English.

Award-winning, progressive culinary professional with over 25 years of experience in establishments that include a world-class resort and several upscale and Michelin star restaurants. Unique blend of flavours and presentations.

Small things made an impression on my young palate: my grandfather’s intense dark coffee, my uncle’s fresh salad dressing with bright ginger, my mother’s smooth asparagus flan, the salad bar at family dinner - with bitter escarole and radicchio. Everyone has these food memories along the way, but my young inner chef was savoring & studying. Soon as a middle school student, marinara sauce, once a family tradition, became a home ec assignment, a formula to execute to perfection

Photo from Andrea Joly

More about me

For me, cooking is...

My passion and my livestyle

I learned to cook at...

I was fortunate to born in an environnement full of flavour where cooking and get together as a family was very important.

A cooking secret...

Treating the client like it was a family

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