Chef Alessandro Di Girolamo Di Girolamo
Private Chef In Jona SgI’m a chef with 15 years experience I study in the culinary school in Italy Fiuggi (for) and I grow up my carrier in London between Italian and pan asiatic.
I head a chance to work with a great and talent chefs from every where and this trip was halpfull for make bigger my knowledge baggage. I choose to learn pan asiatic cousin because I love the colture, the perfection of details and becouse they live cousine as a philosophy
More about me
For me, cooking is...
Cooking it’s not just a job, but passion art and life style, it’s something wich give to you satisfaction
I learned to cook at...
Coulinary school in Italy but is not compared with everything wich I use to learned from the greatest chefs in London novikov, roka and zuma
A cooking secret...
I have no secret I’m just loving what I’m doing and my wish is just to have a chance to proposed people my art and I wish everyone enjoy
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