Private Chef in Yellowstone
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Yellowstone
Since the first private chef joined Take a Chef in Yellowstone in June 2018, more than 16 Private Chefs have joined our platform in Yellowstone and offered their services as private chefs anywhere in Alberta.
Starting in 2018, 7,175 guests have already enjoyed a chef in Yellowstone. To book your chef in Yellowstone, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,543 customized menu proposals, sending a total of 14,277 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 7,175 guests have enjoyed unique experiences with no hassle. Our guests in Yellowstone usually book menus around 201 CAD per person, including 3.77 courses, sharing an average of 3.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yellowstone.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Yellowstone
Get to know more about our top rated Private Chefs in Yellowstone
![Darnell Japp-Cochrane](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/76/36/76369.jpg)
![Harjeet Mehdwan-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/10/68/80/106883.jpg)
![Anil Pillai Edmonton Private Dining-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/12/38/30/123835.jpg)
![Mike O'neill-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/15/50/311555.jpg)
![Renjith Rajagopal-Leduc](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/55/84/40/558444.jpg)
![Mike Noh-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/36/20/223625.jpg)
![Carissa Tkachyk-Calgary](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/17/38/60/173863.jpg)
![Aakash Sachdev-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/16/60/661666.jpg)
![Deepak Tyagi-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/32/60/663262.jpg)
![Nathaniel Davis-Airdrie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/68/25/00/682508.jpg)
![Jassi Gill-Calgary](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/70/32/00/703204.jpg)
![Richard Toll-Edmonton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/82/56/70/825678.jpg)
More than 7,100 guests have already enjoyed the experience
4.59 Chef
The guests in Yellowstone have scored the experience with their Private Chef with a 4.59.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Yellowstone received an average score of 4.81.
4.89 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.89 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Yellowstone has been scored with a 4.81 on average.
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1,543 menus personalized by our Private Chefs in Yellowstone
Every occasion is unique - make sure you have the right chef and menu for it!
![Indian Regional](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Menu Italiana](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Mediterranean Delights](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Japanese Delight](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Japanasian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![European Delicacies](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![French Delights](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Ciao Italiano](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
Yakhini shorba
Murgh badami shorba
Tamatar dhaniya shorba
Samosa chaat
Dahi papadi chaat
Chinese bhel
Corn kurkure chaat
Aloo tikki chaat
Lal mirch ka mugh tikka
Cocktail samosa
Peshawari murgh tikka
Ajwaini fish pakoda
Amritsari prawns
Mutton pepper bhuna
Kheema samosa
Chicken seekh kebab
Amritsari chicken popcorn
Murgh malai kebab/naan tacos
Aloo dahi ke puchke
Goat/chicken biryani
Goat nihari (saffron flavoured) with garlic naan
Butter chicne
Chicken lababdar
Kadhai paneer/murgh
Mewe mawe ke kofte
Mutton roganjosh
Railway mutton curry
Kheema mutter with kulcha
Carrot halwa panacotta
Baked gulab jamun
Gajar ka halwa
Mango phirni
Gulkand ki rasmalai
Jalebi with dry fruit rabdi
Chawal aur khajur ki kheer
Arancini with goat cheese and red pepper sauce
Bruscetta trio with roasted garlic crostini
Carpacio of beef with shaved parmesan and olive oil
House made ravioli stuufed with braised rabbit with a madeira sauce
Frisee salad with blood oranges, goat cheese, almonds and garlic dressing
Grilled mushroom and chicken ragu on foccacia with grilled raddicho
Braciole stuffed with chorizo sausage, served with creamy parsnip puree, grilled raddichio and radish
Chicken cacciatore with grilled pepper risotto, parma ham and figs
Ossobuco with herbed polenta and a madeira beef jus
Tiramisu
Zabaione with espresso sponge cake
Spice roasted nectarines with sorbet
Authentic potato leek soup
Baby greens with asparagus, toasted almonds and orange segments, herb vinaigrette
Burrata with heirloom tomatoes and basil
Caesar salad with parmesan and bacon bits & croutons
Caponata with baguette toasts
Caprese
Chicken & spaghetti in vegetable broth
Chicken minestrone
Chips and dips (pita crisps, hummus, tzatziki, red pepper hummus, dolma)
Garbure soup
Greek salad with sumac pita crisps
Healthy chicken roasted slaw
Moroccan bean soup
Rice balls/arancini
Mezze platter (hummus/tabouleh/marinated olives/tzatziki/grilled pita/veggie crudites/spiced nuts)
Olive tapenade chicken skewers
Chicken souvlaki with red pepper hummus
Bbq beef skewers with spicy aioli
Beef and leek skewers red wine marinade
Meatballs (beef or chicken) in garlic basil arrabiatta with pesto oil toastie
Bacon cheddar and onion quiche
Baked camembert in puff pastry with toasted baguette
Beer braised mussels
Black pepper chicken with onion and pimentos skewers
Cream and onion roasted shrimp skewers
Garlic cream grilled scallop pan
Gambas al ajilo - spicy garlic shrimp
Harissa shrimp and side salad
Creamy onion chicken chunks
Confit chicken on garlic toast
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Bbq pork chops with garlic mash and grilled veg skewers
Beef bourguignon
Beef ragu pappardelle with garlic focaccia
Butternut squash ravioli with sage butter cream
Cheese baked meatballs on spaghetti
Cheese tortellini, arabiatta with grilled chicken
Chicken cacciatore with pilaf
Chicken confit leg with garlic fork mash and buttered vegetables
Chicken dijon served with duchesse potatoes
Chicken marsala with rigatoni and garlic focaccia
Chicken parmegiana with linguini rose
Classic lasagna with bbq glaze
Garlic rosemary roasted chicken legs, jus and country style potatoes
Grilled beef steak with madeira sauce and creamy mash
Harissa chicken pot with roasted potatoes
Italian mix sausage meat baked canneloni topped with tomato sauce and variety of cheese
Ricotta spinach stuffed chicken with grilled asparagus
Pan seared salmon on linguini alfredo
Pan seared salmon on herbed veggie pilaf
Pesto grilled fish with grape tomatoes relish
Herbed butter baked white fish with saffron pilaf and seasonal vegetables
Apple crisp with berries
Apple tart with vanilla i/c
Baklawa with vanilla englaise
Brownie cheese cake
Choco lava cake with berry sorbet
Veriety of cheesecake (marble, berry, coffee)
New york style cheese cake
Molten chocolate cake with vanilla frozen cream
Creme brulee with a dash of espresso
Individual tiramisu with berries and kahlua
Crunchy spinach salad
Seaweed salad
Japanese style cucumber salad
Daikon salad
Spicy bean sprout salad
Ramen noodle salad
Japanese glass noodle salad
Edamame salad
Avocado salad with ponzu dressing
Shabu shabu soup
Pork and vegetable miso soup
Sukiyaki
Japanese clear soup
Miso soup
Enoki and shiitake mushroom soup
Kenchinjiru ( vegetable soup)
Corn potage
Vegetable gyoza ( vegetable dumplings)
Sweet and spicy soy glazed edamame
Hiyayakko (japanese chilled tofu)
Harumaki (japanese spring rolls with pork)
Tsukune (japanese chicken meatballs)
Vegetable tempura (battered vegetable fried)
Nasu dengaku (japanese miso eggplant)
Tenderloin rumaki (japanese tenderloin wrapped in bacon strips)
Ebi fry (japanese fried shrimp)
Asparagus rolls with pork
Tuan tataki
California sushi rolls with ginger wasabi soya
Dragoon sushi rolls
Rainbow sushi rolls
Veg and cream cheese sushi rolls
Oyakodon (chicken and egg rice bowl)
Gyudon (japanese beef rice bowl)
Yakimeshi (japanese fried rice)
Yaki udon
Beef udon (niku udon)
Miso butter pasta with tuna and cabbage
Chicken teriyaki or beef yakiniku
Salmon & albacore tuna sashimi
Mix tempura : shrimp, broccoli, yam
Strawberry-cream chocolate cake
Banana ssushi
Purin
Coffee jelly
Japanese cheesecake
Egg drop chicken soup with crispy noodles
Chicken pot stickers and veggies soup with bean sprouts
Baby greens with asparagus, bamboo shoots, toasted almonds and orange segments, soy ginger vinaigrette
Peanut butter noodles pepper salad
Hot and sour soup
Manchow soup with fried noodles
Laksa soup with 5 accompaniments
Miso soup
Laab gai
Healthy chicken roasted slaw with sesame and scallions
Meatballs in chilli sesame sauce
Chicken yakitori skewers
Beef bulgogi
Chicken potstickers soy glazed
Assorted sushi platter
Chicken katsu with kimchi and scallion rice
Braised lemongrass chilli chicken with hoisin sauce
Black pepper chicken with onion and pimentos skewers
Beef and leek skewers ginger oyster
Candied fish/shrimp in hoisin basil
Braised mussels
Thai curried wings
Prawn satay
Beef tataki
Sushi rolls(salmon, house spices, jalapeno)
Seared saba (seared saba, scallion, ginger)
Unagi avocado roll
Rainbow roll(tuna, salmon, avocado)
Baked scallop roll
Gyoza (pork)
Takoyaki (fried octopus balls)
Chicken karaage
Prawn tempura
Bbq pork chops with sesame soy bok choy
3 pepper beef stirfry
Sichuan style fish flats
Massaman curry (prawn/beef/chicken) with basmati rice
Orange sesame chicken with jasmine rice
Kung pao prawns
Thai red curry/green curry with chicken/prawn/fish/beef
Bbq pork chops, sesame and scallions
Slow braised beef, teriyaki glaze, steam rice
Chicken yaki udon
Beef yaki udon
Mango lemongrass panacottta
Coconut sago pudding with mango chunks
Mocha almond panacotta
Choco lava cake with berry sorbet
New york style cheese cake
Creme brulee with a dash of espresso
Apple tart with coconut cream
Apple crisp with berries
Wild mushroom and roasted garlic soup
Ribolita ( tuscan bean soup)
Roasted bell pepper and tomato soup
Classic minestrone soup with basil oil and micro pasta
French onion soup with cheese toastie
Caesar salad with parmesan and bacon bits & croutons
Baby greens with asparagus, toasted almonds and orange segments, herb vinaigrette
Salad nicoise
Authentic potato leek soup
Burrata with heirloom tomatoes and basil
Caprese
Albondigas (spanish style meatballs)
Bacon cheddar and onion quiche
Baked camembert in puff pastry with toasted baguette
Beef and leek skewers red wine marinade
Beer braised mussels
Black pepper chicken with onion and pimentos skewers
Caponata with baguette toasts
Meatballs in garlic basil arrabiatta with pesto oil toastie
Cream and onion roasted shrimp skewers
Garlic shrimp on soft baguette
Coquilles saint-jacques (gratinated scallops)
Ricotta spinach stuffed chicken with grilled asparagus
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Bbq pork chops with garlic mash and grilled veg skewers
Grilled beef steak with madeira sauce and sauteed mushrooms, creamy mash
Rib eye steak with herb whipped potatoes & grilled veggie skewer and pan jus
Cheese tortellini, arabiatta with grilled chicken & veggies
Butternut squash ravioli with sage butter cream
Lobster ravioli with sage lobster buerre
Seafood linguini (prawn, scallop & mussels)
Beef ragu pappardelle with garlic focaccia
Chicken confit leg with garlic fork mash and buttered vegetables
Garlic rosemary roasted chicken legs, wine jus and country style potatoes
Overnight braised beef with garlic mash & grilled veggie skewers
Chicken and mushroom fricasse with fingerling potatoes and ratatouille
Lemon grilled shrimp and scallop in linguini alfredo
Apple crisp with berries
Apple tart with vanilla i/c
Individual tiramisu with berries and kahlua
Creme brulee with a dash of espresso
Choco lava cake with berry sorbet
New york style cheese cake
Mocha almond panacotta
Key lime cake
Baby greens with asparagus, toasted almonds and orange segments, french vinaigrette
French onion soup with cheese toastie
Burrata with heirloom tomatoes and basil
Classic vicchyssoise soup
Authentic potato leek soup
French potato salad on greens with gherkins
Roasted bell pepper and tomato soup
Roasted tomato soup with basil oil and chicken trims
Garbure soup
Red lentil and vegetable broth
Wild mushroom and roasted garlic soup
Meatballs in garlic basil arrabiatta with pesto oil toastie
Rice balls/arancini
Cheese fondue with baguette, vegetable crudites, olives and breadsticks
Bacon cheddar and onion quiche
Spinach and mushroom tart
Bbq beef skewers with spicy aioli
Beef and leek skewers red wine marinade
Baked camembert in puff pastry with toasted baguette
Coquilles saint-jacques (gratinated scallops)
Beer braised mussels
Black pepper chicken with onion and pimentos skewers
Olive tapenade chicken skewers
Cream and onion roasted shrimp skewers
Garlic shrimp on soft baguette
Bruschetta flat bread
Mushroom caps with shrimp
Herb crusted chicken flats with baked brie
Wild mushroom & thyme flat bread
Creamy onion chicken chunks
Confit chicken on garlic toast
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Bbq pork chops with garlic mash and grilled veg skewers
Beef bourguignon
Beef ragu pappardelle with garlic focaccia
Butternut squash ravioli with sage butter cream
Cheese baked meatballs on spaghetti
Chicken confit leg with garlic fork mash and buttered vegetables
Garlic lemon roasted chicken legs, honey roasted vegetables and herb whipped potatoes
Lemon grilled shrimp and scallop in linguini alfredo
Grilled beef steak with madeira sauce and sauteed mushrooms, creamy mash
Slow braised beef with shiraz jus & mashed potatoes
Overnight braised beef with garlic mash & grilled veggie skewers
Ricotta spinach stuffed chicken with grilled asparagus
Caramelized apple and onion pork chops with garlic mash
Cauliflower gratin with toasted almonds
Chicken chasseur with roasted baby potatoes and honey glazed carrots
Pan seared salmon on herbed veggie pilaf
Herbed butter baked white fish with saffron pilaf and seasonal vegetables
Chicken cacciatore with pilaf
Classic ratatouille with herbed pilaf and toastie
Rib eye steak with herb whipped potatoes & grilled veggie skewer and pan jus
Roasted turkey with thyme butter mash
Apple crisp with berries
Apple tart with vanilla i/c
Brownie cheese cake
Brownie with icecream
Choco lava cake with berry sorbet
Chocolate decadence
Creme brulee
Crepe suzette
Veriety of cheesecake (marble, berry, coffee)
New york style cheese cake
Mocha almond panacotta
Lemon tart with berry cream
Key lime cake
Baby greens with asparagus, toasted almonds and orange segments, herb vinaigrette
Burrata with heirloom tomatoes and basil
Caprese
Classic minestrone soup with basil oil and micro pasta
Caesar salad with parmesan and bacon bits & croutons
Healthy chicken roasted slaw
Red lentil and vegetable broth
Roasted tomato soup with basil oil and chicken trims
Roasted bell pepper and tomato soup
Wild mushroom and roasted garlic soup
Baked camembert in puff pastry with toasted baguette
Bacon cheddar and onion quiche
Bbq beef skewers with spicy aioli
Beef and leek skewers red wine marinade
Black pepper chicken with onion and pimentos skewers
Cream and onion roasted shrimp skewers
Olive tapenade chicken skewers
Meatballs in garlic basil arrabiatta with pesto oil toastie
Spinach and mushroom tart
Herb crusted chicken flats with baked brie
Bruschetta flat bread
Wild mushroom & thyme flat bread
Garlic cream grilled scallop pan
Beer braised mussels
Caponata with baguette toasts
Garlic shrimp on soft baguette
Mushroom caps with shrimp
Cheese baked meatballs on spaghetti
Grilled beef steak with madeira sauce and sauteed mushrooms, creamy mash
Beef ragu pappardelle with garlic focaccia
Chicken marsala with rigatoni and garlic focaccia
Sea salt & rosemary roasted chicken legs, wine jus and country style potatoes
Ricotta spinach stuffed chicken with grilled asparagus
Rib eye steak with herb whipped potatoes & grilled veggie skewer and pan jus
Chicken confit leg with gaelic fork mash and buttered vegetables
Lemon grilled shrimp and scallop in linguini alfredo
Pan seared salmon on herbed veggie pilaf
Pan seared salmon on linguini alfredo
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Herbed butter baked white fish with saffron pilaf and seasonal vegetables
Pesto grilled shrimp with saffron rice and veggie boquet
Striploin steak with herbed whip potatoes and baby vegetables
Bbq pork chops with garlic mash and grilled veg skewers
Italian mix sausage meat baked canneloni topped with tomato sauce and variety of cheese
Mushroom ravioli in portobello herbed butter
Lobster ravioli with sage lobster buerre
Seafood linguini (prawn, scallop & mussels)
Caramelized apple and onion pork chops with garlic mash
Cauliflower gratin pan with toasted almonds
Chicken parmegiana with linguini rose
Eggplant and zucchini parmigiana with linguini alfredo
Overnight braised beef with garlic mash & grilled veggie skewers
Garlic lemon roasted chicken legs, honey roasted vegetables and herb whipped potatoes
Apple crisp with berries
Brownie cheese cake
Brownie with icecream
Choco lava cake with berry sorbet
Chocolate decadence
Veriety of cheesecake (marble, berry, coffee)
New york style cheese cake
Molten chocolate cake with vanilla frozen cream
Mocha almond panacotta
Key lime cake
Individual tiramisu with berry and kahlua
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Yellowstone.
What does a private chef service include in Yellowstone?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yellowstone?
The price of renting a chef in Yellowstone can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 CAD to 185 CAD. For groups of 13 people or more, the price is 167 CAD per person. For groups of 7 to 12 people, the cost is 149 CAD per person. For groups of 3 to 6 people, the rate is 163 CAD per person, and for 2 people, the price is 185 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yellowstone?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Yellowstone. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yellowstone who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yellowstone?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yellowstone
Discover more details about our private chefs and their services.
The average age of our private chefs in Yellowstone
Percentage of our women chefs in Yellowstone.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yellowstone.
Percentage of services with kids in Yellowstone.
Maximum number of bookings for a personal chef by a single client in Yellowstone.
Increase in the number of bookings for a chef from last year in Yellowstone.
Languages spoken by our personal chefs in Yellowstone.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yellowstone.
Average timeframe from sending the request to booking.
How many chef services are booked in Yellowstone each month?
Private chef reservations can vary seasonally depending on the destination. In Yellowstone, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yellowstone.
Cost of a private chef in Yellowstone
The cost of hiring a private chef in Yellowstone can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 CAD to 185 CAD per person.
For 13 people or more: 167 CAD
For 7 to 12 people: 149 CAD
For 3 to 6 people: 163 CAD
For 2 people: 185 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Yellowstone?
We mainly offer six types of cuisine in Yellowstone: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yellowstone!
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Talk to our chefs in Yellowstone
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yellowstone? You’ll get it. Tell us about your event in Yellowstone, and discover the best chefs who will customize every detail of your experience.
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