Private Chef in Waterford
Rent one of our 64 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Waterford
Since the first private chef joined Take a Chef in Waterford in April 2017, more than 64 Private Chefs have joined our platform in Waterford and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 80,587 guests have already enjoyed a chef in Waterford. To book your chef in Waterford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26,061 customized menu proposals, sending a total of 275,353 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 80,587 guests have enjoyed unique experiences with no hassle. Our guests in Waterford usually book menus around 192 CAD per person, including 4.82 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Waterford.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
64 Private Chefs in Waterford
Get to know more about our top rated Private Chefs in Waterford
![Mitch Graper-Kitchener](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/55/50/545552.jpg)
![Romaine Newell-Burlington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/16/37/60/163765.jpg)
![Samantha Simms-Caledonia](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/50/403355.jpg)
![Terry Salmond-Kitchener](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/26/00/432602.jpg)
![Bobby Saputra-Oakville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/88/90/418895.jpg)
![Peter Pietruniak-Saint Anns](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/64/49/90/644998.jpg)
![Arlene O'donnell-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/42/00/404202.jpg)
![Anthony Kennedy-Mississauga](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/49/42/49423.jpg)
![Christopher Salmon-Brampton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/68/20/376823.jpg)
![Carla Yutuc-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/73/96/30/739636.jpg)
![Mary Jimson-Cambridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/35/29/00/352909.jpg)
![Hendrik Varju-Erin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/10/70/90/107093.jpg)
More than 80,500 guests have already enjoyed the experience
4.66 Chef
The guests in Waterford have scored the experience with their Private Chef with a 4.66.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Waterford received an average score of 4.74.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Waterford has been scored with a 4.76 on average.
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26,061 menus personalized by our Private Chefs in Waterford
Every occasion is unique - make sure you have the right chef and menu for it!
![Appetizers](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Seafood](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Seafood Focus](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
![The Hit List - Chef's Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Vegan/ Veg menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Lavish European Experience](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Chic Italian Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
Antipasto della casa: a lavish platter featuring grilled vegetables, an assortment of olives, curated cheeses, artisanal salami, pasta salad, prosciutto, and fragrant focaccia
Bruschetta ( roasted vine tomatoes, fresh basil, extra virgin olive oil, finished with aged balsamic
Arancini al funghi: delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce
Saumon fumé sur blini de patate douce: delicate smoked salmon delicately arranged on a sweet potato blini, crowned with a velvety cream cheese
Pizza margherita artigianale: a handcrafted flatbread masterpiece topped with buffalo mozzarella, sliced heirloom tomatoes, fresh organic basil, and a drizzle of aged balsamic
Planche de charcuterie: an opulent charcuterie board featuring an assortment of fine cheeses, seasonal fruits, select meats, and artisanal breads
Mini sliders ( crisp chicken bite, pull pork)
Chicken quesadilla ( chicken, peppers, onions, cheese, jalapenos) served with sour cream, and salsa
Cocktail de crevettes avec bisque de tomate: succulent shrimp cocktail served atop a luscious tomato bisque, garnished with delicate microgreens
Grilled pineapple chicken skewer
Caprese skewers: skewers with cherry tomatoes, fresh mozzarella balls, and basil leaves, drizzled with aged balsamic glaze
Assorted mini pastries
Fresh fruit platter
Smoked pork belly gua bao pickled vegetables
Saumon fumé sur blini de patate douce: delicate smoked salmon delicately arranged on a sweet potato blini, crowned with a velvety cream cheese
Cocktail de crevettes avec bisque de tomate: succulent shrimp cocktail served atop a luscious tomato bisque, garnished with delicate microgreens
Sushi bruschetta: crispy baguette slices topped with fresh diced tomatoes, basil, and balsamic glaze, served with a layer of thinly sliced sashimi-grade tuna and salmon
Caprese spring rolls: rice paper rolls filled with mozzarella, cherry tomatoes, basil, and avocado, served with a side of soy-based dipping sauce
Fish cake on served with asian salad and lemon aioli
Tuna tartare fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips
Coquilles saint-jacques poêlées avec purée de carottes au gingembre: seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon
Muscovy duck poêlé: muscovy duck breast seared to perfection and elegantly finished with a red wine berry compote
Miso caesar salad with wasabi croutons: a caesar salad with a miso-infused dressing, topped with wasabi-seasoned croutons for a unique twist
Smoked heirloom beet salad: organic beets, candid pecan, goat cheese mousse, microgreens, baby arugula finished with aged balsamic and organic basil oil
Smoked salmon and baby arugula salad: shaved fennel, shaved parmesan cheese, avocado cream, pickled onion roasted spice pinenuts finished with extra virgin olive oil
Crispy prawn tempura with homemade pumpkin gnocchi and fresh tomato fondue
Jerk chicken penne ala vodka served with garlic cheese bread
Jerk chicken supreme on a bed of lavender infused basmati rice, and roasted heirloom carrots, topped with mango salsa
Roasted lamb with risotto parmesan wild mushroom grilled asparagus finished with red wine reduction
Aaa grass fed striploin steak served with garlic confit mashed potatoes grilled rosemary thyme green beans finished with tomato bourbon peppercorn sauce, garnished with micro greens. ( naturally raised in on)
Soy-glazed balsamic reduction salmon: grilled salmon glazed with a mixture of soy sauce and balsamic reduction, served with a side of roasted vegetables and fresh pasta
Wasabi pesto pasta: linguine tossed in a pesto sauce made with fresh basil, pine nuts, parmesan, and a hint of wasabi, topped with grilled teriyaki chicken breast
Balsamic teriyaki chicken piccata: pan-seared chicken breasts in a balsamic teriyaki glaze, served piccata-style with a lemon-butter caper sauce, accompanied by jasmine rice and grilled vegetables
Seared trout with niçoise vegetable salad, asparagus, tomato, potatoes, green beans, artichoke finished with truffle basil oil
Vanilla roasted banana wrapped with sesame crepes serve with ice cream topped with chocolate ganache
Molten chocolate cake with raspberry ganache , topped with vanilla bean ice cream
Green tea crème brûlée topped with sugar bridle
Panna cotta: creamy cooked cream dessert topped with a fruit compote or caramel sauce
Green tea tiramisu: a japanese twist on the classic italian tiramisu, incorporating layers of green tea-flavored mascarpone and ladyfingers
Berry pavlova light and airy meringue nest filled with whipped cream and topped with fresh mixed berries
Shrimp cocktail chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges
Cocktail de crevettes avec bisque de tomate: succulent shrimp cocktail served atop a luscious tomato bisque, garnished with delicate microgreens
Oysters rockefeller fresh oysters topped with a creamy spinach and herb sauce, then baked until golden
Mushroom caps filled with a savory mixture of lump crab meat, cream cheese, and herbs, baked
Tuna tartare fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips
Fish cake on served with asian salad and lemon aioli
Seared tuna ( avocado, mango, onions, peppers)
Plateau de fruits de mer: an extravagant seafood platter showcasing shrimp, lobster tail, scallops, and mussels
Smoked lobster bisque with pan seared scallops, and lobster tail garnished with micro greens
Seafood chowder rich and hearty chowder filled with chunks of lobster, shrimp, scallops, and potatoes in a creamy broth
Grilled octopus salad tender grilled octopus served over a bed of mixed greens with cherry tomatoes, olives, and a citrus vinaigrette
Crab and avocado salad lump crab meat and diced avocado tossed with mixed greens, cherry tomatoes, and a lemon vinaigrette
Coquilles saint-jacques poêlées avec purée de carottes au gingembre: seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon
Lobster risotto creamy arborio rice cooked with chunks of lobster meat, white wine, and parmesan cheese
Saumon poêlé: pan-seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, tossed in a maple brown butter sauce, elegantly garnished with microgreens
Seared trout with niçoise vegetable salad, asparagus, tomato, potatoes, green beans, artichoke finished with truffle basil oil
Branzino al cartoccio: whole mediterranean sea bass baked in parchment paper with herbs, lemon, and olive oil served with herb-roasted potatoes and grilled herb asparagus
Halibut en papillote with (julienne vegetables) served with white truffle mashed potato, and roasted heirloom carrots and asparagus tossed in maple brown butter fished with lemon herb butter garnished with micro greens
Linguine ai frutti di mare: an exquisite seafood linguine featuring lobster meat, shrimp, mussels, and scallops, complemented by garlic cheese bread
Linguine alle vongole: linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes
Key lime pie tangy key lime filling in a graham cracker crust, topped with whipped cream and lime zest
Chocolate mousse rich and creamy chocolate mousse garnished with chocolate shavings and fresh berries
Berry pavlova light and airy meringue nest filled with whipped cream and topped with fresh mixed berries
Gâteau au chocolat coulant avec ganache aux framboises, couronné de glace à la vanille: molten chocolate cake with a luscious raspberry ganache, crowned with a scoop of decadent vanilla bean ice cream
Macaroons with fresh fruit and ice cream,
Oysters on the half shell, seasonal sauces & garnishes
Pan roasted scallop, served with seasonally inspired garnishes
Seasonal fresh fish, herb beurre blanc, chardonnay mussels
Saffron panna cotta, mint & honey marinated fruit
Blow torched scallop, brown butter, pomelo, lime, puffed rice, nori
Hand rolled smoked bone marrow & ricotta raviolo, toasted corn, lemon, truffle cream sauce
Tasting of duck, breast, confit leg, wheatberry, smoked beetroot, swiss chard, pickled beetroot
Parsnip & apple, parsnip white chocolate mousse, brandy caramel, brown butter crumble, apple terrine, apple cider gel, parsnip crisp
Grilled flatbread pizza ( topped with grilled vegetables, fresh basil finished with aged balsamic )
Margherita flatbread pizza topped with buffalo mozzarella, slice heirloom tomatoes finished with fresh organic basic, and aged balsamic
Arancini al funghi: delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce
Bruschetta di pomodoro: succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction
Polenta bites: crispy polenta squares topped with sautéed mushrooms, parmesan cheese, and a balsamic reduction
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Insalata caprese: a refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil
Salade de betteraves: mixed greens adorned with heirloom beets, goat cheese, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil
Salade pomme, chèvre et canneberge: apple, goat cheese, and cranberry salad, served on a bed of mixed greens, crowned with candied pecans and drizzled with raspberry vinaigrette
Roasted butternut squash soup finished with cinnamon maple
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese and a hint of white wine
Gnocchi di patate dolci: velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Mediterranean salad ( mixed greens, quinoa, olive, cucumber, tomatoes, red onions, feta cheese)
Eggplant parmigiana: layers of breaded eggplant, tomato sauce, mozzarella, and parmesan cheese, baked until golden
Melanzane ripiene al forno: roasted eggplant generously stuffed with sautéed vegetables, olives, and wild rice. served with roasted potatoes, grilled heirloom carrots, and asparagus, all crowned with cacciatore sauce
Vegetable wellington ( vegan beef, cheese, peppers, onions, spinach) with roasted garlic potato puree accompanied with stacked grilled vegetables
Four cheese lasagna, vegan cheese, beef, eggplant
Grilled vegetable tower (mushrooms, eggplant, zucchini, peppers) served with roasted potatoes, grilled heirloom carrots, and asparagus topped with cacciatore sauce
Stir fry veg bowl ( basmati rice toasted quinoa, heirloom carrots, bell peppers, broccoli, avocado,)
Thai coconut curry bowl, sauteed veg, basmati rice, roasted peanuts
Torta al cioccolato fondente con ganache di lamponi: molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream
Panna cotta al mango: mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits
Green tea crème brûlée topped with sugar bridle
Apple blossom with brandy sauce topped with ice cream
Whipped hummus, za'tar, olives and flat bread
Fried eggplant, preserved lemon yogurt, pickled chili
Pear and arugula, spiced almonds, fresh cheese
Beef tartar, sumac, seed crisp, charred onions
Braised lamb, honey carrots, harissa potatoes
Wild halibut, pistachio crust, articokes and lentils
Olive oil cake, strawberry sumac compote, pistachio
Orange custard, dark chocolate, sesame bark
Radicchio, fior di latte mozzarella, pistachio crumble, warm pancetta
Buratta, preserved stonefruit, toasted honey and sourdough crostini
Wild mushroom risotto with herb oil and parmesan
Beef tartar, rice crisp, parmesan, mustard seed, pine nuts
Braised lamb shanks, carrot pure, chimmi, tender greeens
Casarecce al ragu, perth pork ragu, black pepper, san marzano tomatoes
Tiramisu- mascarpone, espresso, kahlua
Amaretto peaches, ricotta, dark chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Waterford.
What does a private chef service include in Waterford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Waterford?
The price of renting a chef in Waterford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Waterford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 64 chefs available in Waterford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Waterford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Waterford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Waterford
Discover more details about our private chefs and their services.
The average age of our private chefs in Waterford
Percentage of our women chefs in Waterford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Waterford.
Percentage of services with kids in Waterford.
Maximum number of bookings for a personal chef by a single client in Waterford.
Increase in the number of bookings for a chef from last year in Waterford.
Languages spoken by our personal chefs in Waterford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Waterford.
Average timeframe from sending the request to booking.
How many chef services are booked in Waterford each month?
Private chef reservations can vary seasonally depending on the destination. In Waterford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Waterford.
Cost of a private chef in Waterford
The cost of hiring a private chef in Waterford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Waterford?
We mainly offer six types of cuisine in Waterford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Waterford!
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Talk to our chefs in Waterford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Waterford? You’ll get it. Tell us about your event in Waterford, and discover the best chefs who will customize every detail of your experience.
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