Private Chef in Valleyview
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Valleyview
Since the first private chef joined Take a Chef in Valleyview in December 2020, more than 17 Private Chefs have joined our platform in Valleyview and offered their services as private chefs anywhere in Alberta.
Starting in 2020, 10,014 guests have already enjoyed a chef in Valleyview. To book your chef in Valleyview, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,113 customized menu proposals, sending a total of 17,233 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 10,014 guests have enjoyed unique experiences with no hassle. Our guests in Valleyview usually book menus around 202 CAD per person, including 4.18 courses, sharing an average of 3.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Valleyview.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Valleyview
Get to know more about our top rated Private Chefs in Valleyview












More than 10,000 guests have already enjoyed the experience
4.45 Chef
The guests in Valleyview have scored the experience with their Private Chef with a 4.45.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Valleyview received an average score of 4.84.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Valleyview has been scored with a 4.86 on average.
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2,113 menus personalized by our Private Chefs in Valleyview
Every occasion is unique - make sure you have the right chef and menu for it!








Ahi tuna tartare/sesame-miso vinaigrette/won ton chips
Pan seared jumbo scallops/thai green curry and basil coconut cream sauce
Fresh shucked oysters/horesradish gelee
Crab cake/mango-chili coulis/cilantro micro greens
Beef tenderloin carpaccio/sesame ponzu vinaigrette/radish/watercress
Carrot-ginger bisque/black sesame/crispy rice paper chips
Curried butternut squash bisque with crispy pork belly
Good leaf farms sweet and spicy lettuce blend/cucumber/radish and snow peas/creamy thai basil vinaigrette
Cold sesame noodle and vegetable salad (contains peanuts)
Sichuan spice crusted rack of lamb/ star anise scented demi glaze/ celery root/ chinese broccoli
Pan seared salmon/brown butter and tarragon vinaigrette/calrose rice/shanghai bok choy
Charred beef tenderloin medallion/asian chimmichurri/yam puree/shanghai baby bok choy
Roast chicken breast supreme/spiced jus/chive puree/haricots verde and onion compote
“tea tasting” mini creme brûlée trio: earl grey, chai and matcha mini creme brûlée with fruit garnishes
Coconut panna cotta/ lime chantilly cream/ fresh passion fruit
Chocolate and vietnamese coffee tart with condensed milk ice cream
Caramelized banana cake with crunchy praline and caramel ice cream
Fresh shucked oysters, champagne mignonette
Potato blini, creme fraiche/caviar
Ahi tuna tartare/caperberries/lemon vinaigrette/crostini
Duck confit potato croquette/grainy dijon aioli/microgreens
Crab filled crepe/citrus beurre balnc
Pan seared jumbo scallops/minted pea puree/pea shoots
Brandied lobster bisque,creme fraiche,brioche crostini
Truffled wild mushroom bisque/porcini foam/truffle cheddar crisps
Locally grown greenhouse lettuces and herbs/roasted gold beets/citrus segments/chevre/candied walnuts/walnut vinaigrette
Lyalta farms frisee/bacon lardons/heirloom tomato-dijon-champagne vinaigrette/fried quails egg
Beef tenderloin medallion/roast lobster tail/bearnaise sauce/chateau potato/asparagus
Double smoked bacon wrapped roast beef tenderloin/brandied wild mushroom demi glaze/poato-celeriac pave
Pan roasted halibut fillet/ brown butter hollandaise/ potato galette/ prosciutto wrapped asparagus
Pepper crusted alberta lamb rack/blueberry-balsamic demi glaze/fondant potato/salt baked baby carrots
Pan seared pheasnt breast/caramelized lentils duy puy with root vegetables/crispy pheasant leg confit/beurre rouge
Cafe au lait panna cotta/dark choclate shortbread/grand marnier berries
Dark chocolate ganache tart/salted caramel chantilly/cherry compote/gold flakes
Individual lemon curd tart/brulee meringue/blueberry and raspberry coulis/berries
Mini creme brulee trio;dark chocolate/earl grey tea and vanilla bean mini creme brulees with fruit garnish
French pistachio cake/spiced poached pears/creme anglaise
Truffle scented beef tartar with duck fat fried potato chips
Pan seared jumbo scallops/minted pea puree/pea shoots
Duck confit potato croquette/grainy mustard aioli/microgreens
Brandied shrimp bisque with brioche croutons/ creme fraiche
Wild mushroom bisque/porcini foam/herb oil
Lyalta farms lettuces, gold beet, apple/candied pecans/apple cider vinaigrette
Local greenhouse grown lettuces,poached pear,gorgonzola/candied walnuts/walnut vinaigrette
Pan seared beef tenderloin maedallion/wild mushroom ragout/truffle boursin potato puree/crispy onions
Cornish hen: pan roasted breast/confir leg/tarragon veloyute/fingerling potato/french beans
Deconstructed halibut vichysoisse/halibut/melted leeks, potato/microgreens
Herb crusted rack of alberta lamb/marsala jus/celery root puree/fondant butternut squash
Lemon curd tart/brulee meringue/berry coulis
Mini creme brulee trio: vanilla bean/chocolate and amaretto mini creme bruelles with fruit garnish
Dark chocolate pate/grand marnier berries/chantilly creqam
Beet cured salmon gravlax/creamy cucumber-herbsalad
Brandied chicken liver mousse,sour cherry compote,crostini
Classic beef tartare with hand cut potato chips
Lyalta farms frisse, bacon lardon,tomato,dijon vinaigretee,croutons
Asparagus veloute with brie croutons
Butternut squash and apple bisque with toasted pumpkin seeds, creme fraiche
Locally grown greenhouse baby lettuces wrapped in a cucumber ribbon/champagne vinaigrette
Pan seared salmon, french lentil and root cegetable ragout/red wine hollandaisse
Confit de canard: tender duck leg confit,white bean and tomato cassoulet/bacon
Mushroom and leek stuffed chicken breast supreme/herb veloute/potato gratin/heirloom carrotspan seared beef striploin/, peppercorn demi glaze/chateu potato/asparagus
Herb crusted rack of lamb/marsala jus/potato puree/asparagus
Dark chocolate pot du creme/salted caramel chantilly cream,grand marnier berries
Seasonal fruit galette/handmade vanilla bean ice cream
Kahlua creme brulee with fresh berries
Mini quiches with asparagus and goat cheese
Asparagus rolls with pork
Antipasto salad and green-olive tapenade
Artisan green, pears and blue cheese salad with house dressing
Roasted turkey with sage apple stuffing and turkey gravey
Ricotta filled ravioli with saffron sauce
Swiss roll with berry compote and mascarpone cream
Yakhini shorba
Murgh badami shorba
Tamatar dhaniya shorba
Samosa chaat
Dahi papadi chaat
Chinese bhel
Corn kurkure chaat
Aloo tikki chaat
Lal mirch ka mugh tikka
Cocktail samosa
Peshawari murgh tikka
Ajwaini fish pakoda
Amritsari prawns
Mutton pepper bhuna
Kheema samosa
Chicken seekh kebab
Amritsari chicken popcorn
Murgh malai kebab/naan tacos
Aloo dahi ke puchke
Goat/chicken biryani
Goat nihari (saffron flavoured) with garlic naan
Butter chicne
Chicken lababdar
Kadhai paneer/murgh
Mewe mawe ke kofte
Mutton roganjosh
Railway mutton curry
Kheema mutter with kulcha
Carrot halwa panacotta
Baked gulab jamun
Gajar ka halwa
Mango phirni
Gulkand ki rasmalai
Jalebi with dry fruit rabdi
Chawal aur khajur ki kheer
Authentic potato leek soup
Baby greens with asparagus, toasted almonds and orange segments, herb vinaigrette
Burrata with heirloom tomatoes and basil
Caesar salad with parmesan and bacon bits & croutons
Caponata with baguette toasts
Caprese
Chicken & spaghetti in vegetable broth
Chicken minestrone
Chips and dips (pita crisps, hummus, tzatziki, red pepper hummus, dolma)
Garbure soup
Greek salad with sumac pita crisps
Healthy chicken roasted slaw
Moroccan bean soup
Rice balls/arancini
Mezze platter (hummus/tabouleh/marinated olives/tzatziki/grilled pita/veggie crudites/spiced nuts)
Olive tapenade chicken skewers
Chicken souvlaki with red pepper hummus
Bbq beef skewers with spicy aioli
Beef and leek skewers red wine marinade
Meatballs (beef or chicken) in garlic basil arrabiatta with pesto oil toastie
Bacon cheddar and onion quiche
Baked camembert in puff pastry with toasted baguette
Beer braised mussels
Black pepper chicken with onion and pimentos skewers
Cream and onion roasted shrimp skewers
Garlic cream grilled scallop pan
Gambas al ajilo - spicy garlic shrimp
Harissa shrimp and side salad
Creamy onion chicken chunks
Confit chicken on garlic toast
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Bbq pork chops with garlic mash and grilled veg skewers
Beef bourguignon
Beef ragu pappardelle with garlic focaccia
Butternut squash ravioli with sage butter cream
Cheese baked meatballs on spaghetti
Cheese tortellini, arabiatta with grilled chicken
Chicken cacciatore with pilaf
Chicken confit leg with garlic fork mash and buttered vegetables
Chicken dijon served with duchesse potatoes
Chicken marsala with rigatoni and garlic focaccia
Chicken parmegiana with linguini rose
Classic lasagna with bbq glaze
Garlic rosemary roasted chicken legs, jus and country style potatoes
Grilled beef steak with madeira sauce and creamy mash
Harissa chicken pot with roasted potatoes
Italian mix sausage meat baked canneloni topped with tomato sauce and variety of cheese
Ricotta spinach stuffed chicken with grilled asparagus
Pan seared salmon on linguini alfredo
Pan seared salmon on herbed veggie pilaf
Pesto grilled fish with grape tomatoes relish
Herbed butter baked white fish with saffron pilaf and seasonal vegetables
Apple crisp with berries
Apple tart with vanilla i/c
Baklawa with vanilla englaise
Brownie cheese cake
Choco lava cake with berry sorbet
Veriety of cheesecake (marble, berry, coffee)
New york style cheese cake
Molten chocolate cake with vanilla frozen cream
Creme brulee with a dash of espresso
Individual tiramisu with berries and kahlua
Crunchy spinach salad
Seaweed salad
Japanese style cucumber salad
Daikon salad
Spicy bean sprout salad
Ramen noodle salad
Japanese glass noodle salad
Edamame salad
Avocado salad with ponzu dressing
Shabu shabu soup
Pork and vegetable miso soup
Sukiyaki
Japanese clear soup
Miso soup
Enoki and shiitake mushroom soup
Kenchinjiru ( vegetable soup)
Corn potage
Vegetable gyoza ( vegetable dumplings)
Sweet and spicy soy glazed edamame
Hiyayakko (japanese chilled tofu)
Harumaki (japanese spring rolls with pork)
Tsukune (japanese chicken meatballs)
Vegetable tempura (battered vegetable fried)
Nasu dengaku (japanese miso eggplant)
Tenderloin rumaki (japanese tenderloin wrapped in bacon strips)
Ebi fry (japanese fried shrimp)
Asparagus rolls with pork
Tuan tataki
California sushi rolls with ginger wasabi soya
Dragoon sushi rolls
Rainbow sushi rolls
Veg and cream cheese sushi rolls
Oyakodon (chicken and egg rice bowl)
Gyudon (japanese beef rice bowl)
Yakimeshi (japanese fried rice)
Yaki udon
Beef udon (niku udon)
Miso butter pasta with tuna and cabbage
Chicken teriyaki or beef yakiniku
Salmon & albacore tuna sashimi
Mix tempura : shrimp, broccoli, yam
Strawberry-cream chocolate cake
Banana ssushi
Purin
Coffee jelly
Japanese cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Valleyview.
What does a private chef service include in Valleyview?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Valleyview?
The price of renting a chef in Valleyview can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 CAD to 185 CAD. For groups of 13 people or more, the price is 167 CAD per person. For groups of 7 to 12 people, the cost is 149 CAD per person. For groups of 3 to 6 people, the rate is 163 CAD per person, and for 2 people, the price is 185 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Valleyview?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Valleyview. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Valleyview who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Valleyview?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Valleyview
Discover more details about our private chefs and their services.
The average age of our private chefs in Valleyview
Percentage of our women chefs in Valleyview.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Valleyview.
Percentage of services with kids in Valleyview.
Maximum number of bookings for a personal chef by a single client in Valleyview.
Increase in the number of bookings for a chef from last year in Valleyview.
Languages spoken by our personal chefs in Valleyview.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Valleyview.
Average timeframe from sending the request to booking.
How many chef services are booked in Valleyview each month?
Private chef reservations can vary seasonally depending on the destination. In Valleyview, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Valleyview.
Cost of a private chef in Valleyview
The cost of hiring a private chef in Valleyview can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 CAD to 185 CAD per person.
For 13 people or more: 167 CAD
For 7 to 12 people: 149 CAD
For 3 to 6 people: 163 CAD
For 2 people: 185 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Valleyview?
We mainly offer six types of cuisine in Valleyview: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Valleyview!






Talk to our chefs in Valleyview
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Valleyview? You’ll get it. Tell us about your event in Valleyview, and discover the best chefs who will customize every detail of your experience.










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