Private Chef in Tavistock
Rent one of our 67 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Tavistock
Since the first private chef joined Take a Chef in Tavistock in April 2017, more than 67 Private Chefs have joined our platform in Tavistock and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 80,439 guests have already enjoyed a chef in Tavistock. To book your chef in Tavistock, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,589 customized menu proposals, sending a total of 280,392 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 80,439 guests have enjoyed unique experiences with no hassle. Our guests in Tavistock usually book menus around 192 CAD per person, including 4.77 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tavistock.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
67 Private Chefs in Tavistock
Get to know more about our top rated Private Chefs in Tavistock
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More than 80,400 guests have already enjoyed the experience
4.64 Chef
The guests in Tavistock have scored the experience with their Private Chef with a 4.64.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Tavistock received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Tavistock has been scored with a 4.76 on average.
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27,589 menus personalized by our Private Chefs in Tavistock
Every occasion is unique - make sure you have the right chef and menu for it!
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Deviled eggs
Arancini with tomato basil sauce
Caponata bruschetta
Caramelized red onion and feta cheese bruschetta
Crispy polenta with crispy prosciutto and mushroom puree
Had and cheese spinach puffs
Scotch eggs with tarragon salad cream
White bean hummus with crostini and olives
Slow roasted leg of lamb with garlic anchovy butter
Honey pineapple glade ham
Roasted rack of lamb with mint sauce
Whole roasted chickens
Roasted pork tenderloins with caramelized apples and jus
Green bean casserole with crispy onions
Arugula salad with parmesan and cashews , red balsamic vinaigrette
Soused vegetables with maple reduction
Cobb salad with honey mustard dressing
Potato dauphinoise
Sweet potato terrine
Classic caesar salad
Potato fondant
Horseradish potato puree
Carrot and ginger cake with cream cheese icing
Cardamom and orange crème brûlée with raspberries
Chocolate fondant with vanilla bean ice cream and raspberries
Apple pie with vanilla bean ice cream
Mushrooms , goats cheese puff pastry tart
Chicken wings , maple hot sauce glaze
Crispy mac and cheese with ketchup bbq sauce
Caramelized red onion and feta cheese bruschetta
Arancini with tomato basil sauce
Classic bruschetta
Devilled eggs
Vegetarian dumplings with soy sauce
Grilled strip loin steaks
Bbq grilled half chickens (jerk, sweet hot sauce, chipotle, hot honey)
Grilled sea bass
Grilled lamb chops
Grilled sausages
Grilled burgers with burger sauce, grilled onions, cheddar cheese, lettuce and tomatoes
Grilled veal chops
Potato salad
Panzanella salad
Caesar salad my way
Arugula salad with parmesan and cashews , red balsamic vinaigrette
Couscous with roasted vegetables, saffron, chopped herbs and dried cranberries
Pasta salad with peas and roast vegetables
Spiced scented rice
Roast potatoes
Lemon tart with berries
Cardamom and orange crème brûlée with raspberries
Basque cheesecake with berry compote
Milk chocolate tart with charred orange segments
Cranberry sauce with honey brie cheese sandwich
Steak frites with hollandaise and potato parmentier
Caramelized red onion, feta cheese, prosciutto, mustard tart
Maple hot sauce chicken wings
Saffron arancini with arrabiata sauce
Mini sliders with bacon jam, blue cheese, lettuce and tomato
Cauliflower tempura with sriracha mayo
Mini fish and chips with tartar sauce, minted pea puree
Vegetarian dumplings with soy sauce
Crab and cheese puffs
Gt compressed watermelon with mascarpone mousse
Chicken with potato puree and chicken jus spoons
Mini lamb koftas with tsatziki sauce
Roast vegetables skewers with balsamic reduction and sun dried tomato pesto
Mini gnocchi spoons with basil pesto
Macaroons
Chocolate torte with chocolate sauce, vanilla whipped cream, raspberry
Mini crème brûlées
Milk chocolate tart, torched meringue
Lobster tartine lobster, lobster mayo, mixed greens
Beef tartine beef tartare, colatura aioli, gruyere, cured egg york
Oysters shallot mignonette
French onion tartlet mini filloshells, cheese, onion, thyme, wine
Tartare de than yellowfin tuna, avocado, lime, sesame, reddish, cilantro, and micro greens finished with unagi sauce
Grilled octopus bell pepper sauce, chive coulis, onion espuma, organic greens
Tuna carpaccio yellowfin tuna, avocado, pickled fresno, tamari dressing
Trout escabeche trout, colatura aioli, pickled fennel, pickled onions
Heirloom palenta salad heirloom tomato, buffalo mozzarella, organic basil oil, organic field greens, aged balsamic, olive oil
Wild mushroom agnolotti truffle solo di bruna, spinach
Shaved fennel salad yuzu, blue cheese, candied pecan, smoked salmon
Salade nicoise seared yellowfin tuna, quail eggs, green beans, heirloom tomatoes, assorted marinated olives, and mixed organic greens
Wagyu steak wagyu, pomme puree, gail lan, confit garlic, and green onion relish
Honey roasted duck bulgur wheat salad, roasted heirloom beets, pistachio, blood orange
Milanese veal chop milk fed veal cho, organic arugula salad, shaved parmesan, olive oil, age balsamic, toasted pine nuts
Seared duck breast smashed truffle potato, organic arugula salad, port black cherry reduction
Halibut samorilio, grilled heirloom tomato, asparagus, roasted mini potato
Flat iron steak fresh hand-cut frites, green beans, red wine jus, truffle aioli
Fruits de mer mussels, white wine, herbs, cream sauce, capers, and toast baguette
Branzino green beans, fingerling potato, vermouth cream sauce
Beef tenderloin truffle bone marrow, pomme puree, asparagus, red wine demi reduction
Hot apple strudel with vanilla ice cream and caramel sauce
Poached pear and almond tart with clotted cream
Cranberry and goats cheese salad
Jalapeño corn bread with honey and maple glaze
Chicken wings , maple hot sauce glaze
Classic caesar salad
Arugula salad with grilled peaches , honey lemon vinaigrette, feta cheese
Charcuterie board with condiments
Whole roast turkey with stuffing , mash potatoes, cranberry sauce, brussels sprouts, roasted carrots
Peppercorn roasted prime rib of beef , roast potatoes, broccolini, carrots , beef jus
Slow cooked leg of lamb, anchovy butter sauce, potato puree, grilled white cabbage, roast carrots
Slow roast strip loin, beef jus, doused vegetables, roast new potatoes
Apple pie with vanilla bean ice cream
Pumpkin pie with ginger whipped cream
Strawberry and rhubarb pie citrus custard
Red velvet cake with vanilla cream
Dressed oysters
Cured trout, pickled apple, radish
Pan seared cod, mussels, potato, seasonal vegetables
Crème brûlée
Citrus endive salad with goats cheese and candied walnuts
Dressed oysters
Beef tartare
Cured trout, pickled apple, radish
Pan seared duck breast, potato pave, carrot and orange
New york strip loin , potato pave, carrot purée, seasonal vegetables, peppercorn sauce
Crème brûlée
Plum frangipane tart
Lemon meringue tart
Salad lyonnaise
Moules marinière
Beef tartare
French onion soup
Coq au van
Confit duck leg served with cassoulet
Steak dianne
Crème brûlée
Apple tarte tatine
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Tavistock.
What does a private chef service include in Tavistock?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tavistock?
The price of renting a chef in Tavistock can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tavistock?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 67 chefs available in Tavistock. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tavistock who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tavistock?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tavistock
Discover more details about our private chefs and their services.
The average age of our private chefs in Tavistock
Percentage of our women chefs in Tavistock.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tavistock.
Percentage of services with kids in Tavistock.
Maximum number of bookings for a personal chef by a single client in Tavistock.
Increase in the number of bookings for a chef from last year in Tavistock.
Languages spoken by our personal chefs in Tavistock.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tavistock.
Average timeframe from sending the request to booking.
How many chef services are booked in Tavistock each month?
Private chef reservations can vary seasonally depending on the destination. In Tavistock, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tavistock.
Cost of a private chef in Tavistock
The cost of hiring a private chef in Tavistock can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tavistock?
We mainly offer six types of cuisine in Tavistock: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tavistock!
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Talk to our chefs in Tavistock
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tavistock? You’ll get it. Tell us about your event in Tavistock, and discover the best chefs who will customize every detail of your experience.
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