Private Chef in Sunshine Coast Regional District

Salmon / steelhead tartare, soy fermented fresno, rye crisps

Smoked oyster caesar salad, garlic croutons, parmesan (vegan / gf available)

Grilled peach salad, fresh ricotta, pistachio, shallot-rosé vinaigrette

Braised pork belly, pickled mustard seeds, caramelized onion jam, parsnip

Honeynut squash tortellini, brown butter hazelnut + sage, pecorino

Spot prawns, lemon + oregano, white wine butter sauce

Wild mushroom risotto, oyster mushroom "croutons", cherry tomato medley

Cedar-wood grilled halibut, maple miso glaze, fried caper and garlic, parsnip puree

Beef braised in blackberry wine and juniper, crispy miso-chickpeas, celery root puree, sorrel

Roasted chicken glazed with spruce tip honey, creamy polenta, fresno peppers

Olive oil cake with blackberry glaze

Maple crème brûlée

Butterscotch tiramisu

Apple and almond frangipane pithivier, vanilla bean ice cream

Caviar & oysters with red wine mignonette

Caviar & fried chicken creme fraiche, fried chicken creamed corn blini

Caviar with blini, smoked salmon (or no smoked salmon if preferred) creme and dill – salty and creamy with lemon

Foie gras mousse with cognac on brioche with figs and balsamic onion reduction topped with toasted walnuts

Seafood and lobster rolls with japanese mayo and secrets served with garlic butter, fresh lemon and micro arugula

Caviar on madeleines with homemade creme fraiche, preserved lemon

Ceviche with seasonal fresh fish and fresh tortillas chips – fresh citrus and pineapple juice, cilantro, jalapeño, serrano and red chili

Spicy tuna & sesame with japanese mayo, chilli, lemon, puffed rice, micro and flowers

Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers

Albacore with maple miso with pineapple yuzu on rice pillow, topped with caviar

Beef empanadas with chimichurri with puff pastry – these are sweet, spicy, soft and yummy

Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso

Nori seaweed fresh crab, pineapple yuzu, citrus pepper, served with wasabi powder

Wild scallops preserved lemon, garlic, fennel, green apple puree, avocado mousse and duck prosciutto

Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs

Watermelon salad with macedonian feta, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress – citrus forward and refreshing

Heirloom tomato salad with strawberries with basil , parmesan, pumpkin seeds and citrus dressing, with fennel, dill, basil and watercress – citrus forward and refreshing

Buffalo burrata with fresh basil, strawberries, basil and seasonal greens and truffle oil – creamy and bright

Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts

Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens

Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill

Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock

Wild mushroom soup with black truffle

( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi

Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey

Crab “pop tarts” with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce

Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam

Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots

Calamari / fried squid with olive, shaved fennel, citrus, preserved lime

Handmade butternut squash ravioli with shallots, garlic, rosemary, thyme, brown butter, sage, asiago and pine nuts

6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano

Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula

Foraged mushroom gnocchi local mushrooms, with rich cognac sauce and pecorino – rich and flavour forward

Porcini mushroom ravioli truffle, ricotta, boursin, cognac, and brown butter with pine nuts, and sage

Creamy caramelized leeks tagliatelle braised leeks, dry white wine, charred artichokes, preserved lemon, asiago and parmesan

Dungeness crab cannelloni with arrabbiata fume with caviar and preserved lemon, fresh basil and parmesan crisp

Fresh linguini alfredo argentinian line caught prawns, preserved lemon, garlic, full cream, parmesan and black peppercorn

Spaghetti al nero di seppia mussels, clams and prawns, in fish stock, citrus, butter, served with fresh handmade squid ink pasta

Gnocchi (gf) with lemon, garlic, sundried tomato, micros, brown butter and pine nuts

Dry aged filet mignon with red wine demi served with truffled mushrooms with fresh herbs and roasted potatoes or with sweet potato mash and apricot butter

Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree

Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg

8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides

Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)

Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)

Seasonal and sustainable fresh fish olive oil and dry rubbed fresh seasonal fish filet, with leek sauce, lemon greek potatoes and seasonal sides

Fresh lobster & crab with seasonal sides – market price.(extra)

Chicken parmesan with tomato and basil and fresh micro basil, roasted carrots and fennel

Braised chicken with greek potatoes, leeks, white wine sauce and biscuits

Sumac persian chicken with dried black lime and saffron butter – torched and cooked pan seared – persian style with seasonal vegetables

Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus

Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce

Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides

Coconut roasted cauliflower & tofu with coconut milk, ginger and cilantro, lime leaf (vegan), served with persian bread

Dark belgian chocolate mousse with freeze-dry raspberries and gold

Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)

Creme brûlée with freeze-dry raspberry dust and gold

Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream

Adult smores british and artisan chocolate, delicious vanilla or raspberry marshmallows, honey graham cookies

Deconstructed dark chocolate fudge cake with rosemary sea salt caramel and fresh fruit

Fresh & kilpatrick oysters

Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil

Mango salsa, tomatillo, fresh mint & flax seed cracker

Scallop ceviche, avocado spread, roasted garlic & flax seed cracker

Ling cod ceviche, mango, roasted peppers & endive

Prawn skewers, papaya habanero cocktail sauce

Classic beef tartare, pickles, shallots, chipotle & capers, crostini

Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,

Confit pork shoulder tacos with papaya slaw & fresh salsa

Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers

Homemade guacamole & corn tortillas

Arugula salad, grapes, goat cheese & candied cashew

Canadian scallops served on saffron cream tagliattele, roasted fennel & onion

Traditional prawn aguachile, cilantro, lime, avocado & onion

Maple glazed beef short ribs & cauliflower purée

Roasted pork belly, mango chutney & mashed potatoes

Wild mushroom risotto, salsa verde, parmesan & fresh basil

Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile

Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables

Slow cooked whole duck, honey glazed, red cabbage & shitake

Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce

Coconut lime crème caramel

Baked brie, candied nuts & maple syrup

Sticky date pudding & butterscotch sauce

Chocolate pavé & candied orange

Rocky road bites, popcorn, dried fruit, marshmallow & nuts

Fresh & grilled local oysters, red wine mignonette, garlic butter

Arugula, boursin cheese, grapes & candied pecan salad

Charcuterie and foie gras terrine platter with confit strawberries & mushroom tempura

Classic beef tartare served on local crackers

Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots, truffle oil

Bouillabaisse soup, fresh focaccia & rouille

Classic cheese fondue, cured meat, gherkins & bread

Honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil

Mushrooms & foie gras filled duck breast, black been purée, oregano & mint oil

Local veal roast, sliced and layered on baked potato discs with mushroom & broccolini topped with hollandaise sauce

Beef wellington, foie gras and wild mushroom sauce, mashed potatoes & asparagus

Atlantic salmon seared served with salsa verde, asparagus & vegetable purée

Beef prime rib, roasted vegetables & peppercorn sauce

Chocolate fondue & fresh fruits

Fresh fruit tartlet, lime zest sugar

Ginger crème brulée, mint & raspberry

Chocolate & hazelnut parfait, berry coulis & coco nibs

Amuse bouche- organic medjool date stuffed w/feta and roasted almonds

Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette

Beautiful heirloom tomato salad

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Thai cucumber salad

Luxury seafood salad

Kickass guacamole w/pomegranate and radish, fresh made chips

Homemade cheese or spinach tortellini served with orange and yellow pepper sauce

Tom kha gai coconut soup

Cream of baby spinach soup

Cream of green peas soup

Italian veggie soup (minestrone)

Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots

French potato soup

Mediterranean soup

Baked potato casserole with or without bacon of your choice

Marinated heirloom tomatoes, grilled peaches, arugula, fine herbs, toasted almonds, sherry gastrique

Braised tuscan salmon ragout with variety of veggies served with lemon-spinach orzo pilaf

Bay scallops on a thin vegetable bed and honey-mustard sauce and your choice of pasta

Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu

Tender pan-seared sirloin steak with oyster mushrooms on a garden vegetable bed

Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad

Penne a-la-vodka (with chicken, beef, pork, shrimp, or tofu)

Chicken tenderloin paprikash with traditional hungarian noodles

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots

Beef fillet medallions with red pepper sauce and fettuccini

Beef sirloin fillet in delicate silan sauce with roasted sweet onion slices

Chicken tenderloin in butter masala served with basmati rice

Wiener chicken schnitzel with traditional potato salad

Chicken parmesan w/fresh tomato linguini

Spaghetti milanese w/chicken beef fish or tofu

Four cheese ravioli with roasted veggies, meat of your choice and basil red tomato sauce

Greek spaghetti w/chicken beef fish or tofu

Spaghetti bolognese w/chicken beef fish or meatballs

Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion

Prosciutto wrapped chicken breast, king trumpet mushrooms, locally raised carrots, pearl onions, chiken jus, micro herbs

Roasted filet mignon, rosemary fingerling potatoes, pearl onions, charred tomatoes, garlic confit, noir veal jus

Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo

Lemon-ricotta cheesecake w/roasted grapes

Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce

Basque cheesecake with strawberry coulis

Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato

Apple strudel served with vanilla ice cream

Crème caramel

Flourless chocolate torte

Caramelized peach cheese cake w/coconut ganache

Mango sticky rice (khao niao mamuang)

Vanilla or maple cream cheese cake with fruits of the forest

Matcha cheesecake with blueberry coulis

Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette

Market oysters - compressed cucumber, lemon granite, tabasco “caviar”

Beautiful heirloom tomato salad

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Summer salad / chopped kale , purple kale , pomegranate, pine nuts , parmesan cheese flakes , anchovies dressing

Caesar salad w/roasted chicken breast, caesar dressing, and croutons

Homemade cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce

Baked potato casserole with or without bacon

Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic

Beef fillet mignon with pommes puree, cipollini onions, bordelaise

Beef filet mignon or chicken tenderloin with four cheese tortellini in fresh red tomato sauce

Chicken parmesan w/fresh tomato pappardelle or tortellini

Beef filet with red pepper sauce and fettuccini

Beef filet in delicate silan sauce with roasted sweet onion slices

Braised lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce

Bay scallops on a thin vegetable bed and honey-mustard sauce and your choice of pasta

Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce

The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma

Basque cheesecake with strawberry coulis

Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato

Apple pie with apple roses

Apple strudel served with vanilla ice cream

Seasonal selection of italian farmhouse cheeses

Zucchini brownies w/vanilla ice cream

Spiced coffee affogato w/vanilla ice-cream

Lemon cheesecake w/whipped ganache

Homemade guacamole and corn tortillas

Charcuterie platter with grilled vegetables, goat cheese spread & flax seed cracker

Baby crêpes rolls, fruits salad & lime sugar

Fresh burrata, kiwi, orange segment, caramelized pecans

Butter croissant, chocolate & hazelnut spread

Greek yogurt and homemade granola, fruit selection

Arugula, boursin cheese, grapes and candied pecan salad

Breaded chicken & waffles, hot honey yogurt

Homemade waffles, whipped cream, confit fruits

Egg white omelet, grilled asparagus, salsa verde

French toast, bacon, seared bananas, maple syrup & greek yogurt

Benedictine egg served with spinach, smoked salmon and/or roasted ham

Goat cheese frittata, caramelized onion, spinach & fresh sourdough

English breakfast selection

Rocky road bites

Homemade nutella mousse

Fresh fruit pie

Baked brie, candied nuts & maple syrup

Chocolate fondue & fresh fruits

Classic tiramisu & berry salad

Mini ginger creme brulee, mint & crispy waffer

Asset of polenta served with a ciabotto (pan-seared vegetables in a light red sauce), caprese salad in a skewer with chef green sauce,taleggio, spiced ricotta cheese with served in a crotons , rice ball with asparagus and saffron

Agnolotti alla pecorara (tomato sauce,red peppers,celery,carrots,onion,zucchini,eggplant,pecorino cheese,basil served with ricotta cheese on top)

Or: ravioli ricotta e spinaci : handamade ravioli stuffed with italian fresh ricotta, fresh spinach, nutmeg, pecorino cheese, eggs

Or: risotto asparagi e zafferano (risotto,asparagus,saffron,green peas,parmesan cheese,cream,white wine) served with parmesan wafer

Nidi di patate e funghi (potato basket with stir fried mix of mushrooms, fresh parsley, parmesan cheese) peperoni ripieni (stuffed bell peppers baked with potato,zucchini,mozzarella cheese,cherry tomatoe)

Tiramisu classico