Private Chef in Rainbow Lake
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rainbow Lake
Since the first private chef joined Take a Chef in Rainbow Lake in March 2018, more than 13 Private Chefs have joined our platform in Rainbow Lake and offered their services as private chefs anywhere in Nova Scotia.
Starting in 2018, 7,128 guests have already enjoyed a chef in Rainbow Lake. To book your chef in Rainbow Lake, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,113 customized menu proposals, sending a total of 17,233 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 7,128 guests have enjoyed unique experiences with no hassle. Our guests in Rainbow Lake usually book menus around 202 CAD per person, including 4.49 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rainbow Lake.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Rainbow Lake
Get to know more about our top rated Private Chefs in Rainbow Lake












More than 7,100 guests have already enjoyed the experience
4.45 Chef
The guests in Rainbow Lake have scored the experience with their Private Chef with a 4.45.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Rainbow Lake received an average score of 4.84.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Rainbow Lake has been scored with a 4.86 on average.
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2,113 menus personalized by our Private Chefs in Rainbow Lake
Every occasion is unique - make sure you have the right chef and menu for it!








Citrus quinoa salad with grilled argentina pink shrimps, overflows with clementine oranges, roasted pistachios, creamy avocado, feta cheese with honey lemon dressing
Fettuccine with langoustine in creamy pinot grigio heirloom tomatoes sauce
Tiramisu: lady finger sponge cake, mascarpone cream & coffee jelly
Avocado and prawns & panzanella salad and fresh burrata
Or beet salad with goat and pesto
Slowly cook salmon fillet with spring mix salad and virgin vinaigrette
Or wrapped scallop in phyllo with mushroom coulis
Beef bourguignon with potato gratin & vegetables
Or chicken supreme potato gratin and vegetables
Or rack of lamb with balsamic jus potato gratin and vegetables
Or chocolate volcano with berry coulis and ice cream
Exotic fruit soup palate cleanser
Arugula salad, grapes, boursin & candied pecans
Coconut chili-crusted pumpkin bites & coconut mint dip
Creamy pumpkin soup & truffle popcorn
Charcuterie platter & foie gras terrine, tempura mushroom, confit strawberries
Crispy pork belly bites & parsnip purée, roasted mushrooms & shallots, truffle oil
Classic carbonara, pancetta, parmesan
Bouillabaisse soup, fresh focaccia & rouille
Charred brussel sprouts & broccolini, parmesan, chili medley, sherry vinaigrette
Canadian scallops, saffron cream tagliatelle, roasted fennel & onion
Ahi tuna niçoise, poached fingerlings & green beans, cherry tomatoes, kalamata olives
Confit spring salmon tarator with coriander, walnuts & tahini sauce
Beef tomahawk bbq, foie gras butter, wilted greens & asparagus
Slow-roasted lamb rack, honey mustard, pink peppercorn crust, fingerlings, asparagus
Sesame crusted tuna steak, balsamic & soy dressing, cauliflower saffron mash, green vegetable medley
Saffron polenta cake, honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil
Baked brie, candied nuts & maple syrup
Chocolate avalanche mousse
Chocolate fondue & fresh fruits
Ginger crème brulée, mint & raspberry
Classic tiramisu & berry salad
Arugula salad, grapes, boursin & candied pecans
Coconut chili-crusted pumpkin bites & coconut mint dip
Creamy pumpkin soup & truffle popcorn
Charcuterie platter with grilled vegetables, goat cheese spread & flax seed cracker
Crispy pork belly bites & parsnip purée, roasted mushrooms & shallots, truffle oil
Classic carbonara, pancetta, parmesan
Bouillabaisse soup, fresh focaccia & rouille
Charred brussel sprouts & broccolini, parmesan, chili medley, sherry vinaigrette
Canadian scallops, saffron cream tagliatelle, roasted fennel & onion
Confit salmon tarator with coriander, walnuts & tahini sauce
Beef prime rib, foie gras butter, wilted greens & asparagus
Slow-roasted lamb rack, honey mustard, pink peppercorn crust, fingerlings, asparagus
Sesame crusted tuna steak, balsamic & soy dressing, cauliflower saffron mash, green vegetable medley
Saffron polenta cake, honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil
Baked brie, candied nuts & maple syrup
Chocolate avalanche mousse
Chocolate fondue & fresh fruits
Ginger crème brulée, mint & raspberry
Classic tiramisu & berry salad
Fresh burrata, beet carpaccio, zucchini ribbons, basil
Creamy pumpkin soup & truffle popcorn
Smoked salmon canapés, fresh cucumber, mascarpone lemon cream, fresh dill
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele
Eggplant rollatinis, chunky puttanesca sauce & parmesan tuile
Grilled octopus & pineapple, wilted bitter greens & salsa verde
Fresh tuna, cauliflower couscous, almond brown butter & arugula salad
Wild mushroom risotto, salsa verde, parmesan tuile
Seared salmon served with salsa verde, asparagus & vegetable purée
Duck two ways, italian risotto, capers & tomatoes concassé, wilted spinach
Beef striploin, roasted vegetables, mashed potatoes & peppercorn sauce
Fresh fruit pie, pastry cream, lime zest sugar & seasonal fruit
Traditional tiramisu, berry & mint salad
Chocolate fudge & candied orange pavé
Chefs selection antipasti to start
Focaccia with olive oil and fig balsamic
Spaghetti cacio e pepe
Eggplant parmesan- marinara, basil and riccotta
Shaved fennel, radicchio, orange and olive salad with honey fig dressing
Lemon rissotto - grilled prawns, red pepper reduction, grilled vegetables
Pollo milanese -lemon caper butter, polenta, grilled vegetables
Grilled marinated beef steak, herb roasted baby potato’s, grilled vegetable, fresh herbs and extra virgin olive oil
Lemoncello crème brullee with pistachio biscotti
Local fruit crostada with gelato
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Bruschetta tricolore (toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, balsamic glaze)
Bruschetta tradizionale (toasted focaccia bread with fresh cherry tomatoes, garlic, fresh basil, olive oil)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Rigatoni alla boscaiola (rigatoni pasta with creamy mushroom, green peas, smoked bacon)
Rigatoni all'amatriciana (rigatoni pasta with smoked guanciale and spicy tomato sauce)
Risotto del bosco (baked arborio rice with truffle sausage, mushrooms and pine nuts)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction)
Pollo alla cacciatora (roasted chicken simmered in rustic napoli sauce, black olives, red peppers)
Porchetta (roasted pork belly italian style)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Insalata di spinaci (spinach salad with candied beets, goat cheese, roasted hazelnuts and modena balsamic)
Verdure tartufate ( truffle roasted mixed local seasonal vegetables)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rainbow Lake.
What does a private chef service include in Rainbow Lake?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rainbow Lake?
The price of renting a chef in Rainbow Lake can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 CAD to 185 CAD. For groups of 13 people or more, the price is 167 CAD per person. For groups of 7 to 12 people, the cost is 149 CAD per person. For groups of 3 to 6 people, the rate is 163 CAD per person, and for 2 people, the price is 185 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rainbow Lake?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Rainbow Lake. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rainbow Lake who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rainbow Lake?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rainbow Lake
Discover more details about our private chefs and their services.
The average age of our private chefs in Rainbow Lake
Percentage of our women chefs in Rainbow Lake.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rainbow Lake.
Percentage of services with kids in Rainbow Lake.
Maximum number of bookings for a personal chef by a single client in Rainbow Lake.
Increase in the number of bookings for a chef from last year in Rainbow Lake.
Languages spoken by our personal chefs in Rainbow Lake.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rainbow Lake.
Average timeframe from sending the request to booking.
How many chef services are booked in Rainbow Lake each month?
Private chef reservations can vary seasonally depending on the destination. In Rainbow Lake, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rainbow Lake.
Cost of a private chef in Rainbow Lake
The cost of hiring a private chef in Rainbow Lake can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 CAD to 185 CAD per person.
For 13 people or more: 167 CAD
For 7 to 12 people: 149 CAD
For 3 to 6 people: 163 CAD
For 2 people: 185 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rainbow Lake?
We mainly offer six types of cuisine in Rainbow Lake: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rainbow Lake!






Talk to our chefs in Rainbow Lake
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rainbow Lake? You’ll get it. Tell us about your event in Rainbow Lake, and discover the best chefs who will customize every detail of your experience.










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