Private Chef in Pickering
Rent one of our 372 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Pickering
Since the first private chef joined Take a Chef in Pickering in April 2017, more than 372 Private Chefs have joined our platform in Pickering and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 22,169 guests have already enjoyed a chef in Pickering. To book your chef in Pickering, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,127 customized menu proposals, sending a total of 102,797 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 22,169 guests have enjoyed unique experiences with no hassle. Our guests in Pickering usually book menus around 211 CAD per person, including 4.04 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pickering.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
372 Private Chefs in Pickering
Get to know more about our top rated Private Chefs in Pickering
![Andrey Kravchenko-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/35/30/413535.jpg)
![Andrew Siebert-Barrie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/55/30/30/553036.jpg)
![Yasuaki Chida-Newmarket](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/85/20/548523.jpg)
![Elena Thomas-Peterborough](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/64/07/30/640730.jpg)
![Jayne Dunsmore-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/95/30/239539.jpg)
![Richard Feroze-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/04/30/320435.jpg)
![Dave Mottershall-Barrie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/62/30/566232.jpg)
![David Salt-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/86/04/86047.jpg)
![Andrea Bolis-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/16/66/10/166613.jpg)
![Christopher Salmon-Brampton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/68/20/376823.jpg)
![Emmanuel Boakye-New Tecumseth](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/47/28471.jpg)
![John Griggs-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/34/52/40/345247.jpg)
More than 22,100 guests have already enjoyed the experience
4.45 Chef
The guests in Pickering have scored the experience with their Private Chef with a 4.45.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Pickering received an average score of 4.8.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Pickering has been scored with a 4.85 on average.
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13,127 menus personalized by our Private Chefs in Pickering
Every occasion is unique - make sure you have the right chef and menu for it!
![Chef Andrew Exclusive](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Chef Andrew 5 star dishes](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Delux dinner - 2](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Marian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Alysha Newman](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french5.jpg)
![First Visit to italy - Let's start](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![Chef Andrew](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french1.jpg)
![Kelsey Fisher](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french2.jpg)
Roasted beetroot whipped goat cheese balsamic mousse
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Fresh tuna tar tar avocado mango wonton chip
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Grilled prawns sweet corn relish
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
White and dark chocolate raspberry mousse bomb
Orange infused crème brûlée
Fresh raspberry, new york style cheesecake
Lemon meringue tart
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Scallop crudo, citrus, fennel, capers
Cucumber ribbons, crispy rice, sesame, furikake
Honey roasted beets, burrata, raspberry balsamic coulis, arugula, basil tuile
White bean miso agnolotti, green pea purée, black garlic oil, snap peas
Sous vide beef tenderloin, pommes purée, demi, truffle butter, king oyster mushrooms
Porcini and leek tourtiere, seasonal veg
Szechuan duck breast, duck confit croquette, squash purée, green apple
Hibiscus lemon posset, honey tuile
Tres leche tiramisu
Chocolate espresso mousse cake, cocoa tuile
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
( soup ) potato leek cream or roasted red pepper cream
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Baked salmon ( market vegetable, black rice, lemon, herbs )
Fusilli pasta meat sauce ( beef, onion, garlic, tomato, parsley, thyme )
Mushroom ravioli ( mushroom, feta cheese, spinach, garlic, shallot, wine, cream, truffle oil )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce )
Baked chicken breast & market vegetable
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Angus steak ( aaa angus beef, market vegetable medley )
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Warm canele in caramel sauce, pear compote, icecream
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream or roasted red pepper cream
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Surf & turf ( aaa angus beef, jumbo tiger shrimps, market vegetable medley )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce )*ontario lamb
Créme brulée / fruit, caramel sauce
Warm canele in caramel sauce, pear compote, icecream
Tiramisu
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Bruschetta al pomodoro – toasted bread with fresh & roasted tomatoes, basil, and garlic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Caprese salad – fresh mozzarella imported from italy, cheery tomatoes, and basil drizzled with balsamic glaze
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Brazilian pasta pesto - south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, herbs, pine nuts baked with smoked tomato sauce
Ravioli tartufata mushrooms - filled with duxelles of mushroom, onions, thyme, herbs, & imported truffle mix. served with garlic, roasted mushrooms, white wine & butter sauce
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Tuscan steak - 10oz of aaa canadian striploin pan seared with tuscan herbs & black pepper, red wine sauce,
Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Tiramisu - coffee mouse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Fresh local bouillabaise
Caramelized onion and bread soup
Roasted beetroot whipped goat cheese balsamic mousse
Fresh tuna tar tar avocado mango wonton chip
Coq au vin
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Authentic banana cream pie tart
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse bomb
Sticky toffee pudding warm caramel chantilly cream
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, goat cheese, balsamic vinaigrette
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Surf & turf ( aaa angus beef, jumbo tiger shrimps, market vegetable medley )
Tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake / fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Pickering.
What does a private chef service include in Pickering?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pickering?
The price of renting a chef in Pickering can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pickering?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 372 chefs available in Pickering. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pickering who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pickering?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pickering
Discover more details about our private chefs and their services.
The average age of our private chefs in Pickering
Percentage of our women chefs in Pickering.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pickering.
Percentage of services with kids in Pickering.
Maximum number of bookings for a personal chef by a single client in Pickering.
Increase in the number of bookings for a chef from last year in Pickering.
Languages spoken by our personal chefs in Pickering.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pickering.
Average timeframe from sending the request to booking.
How many chef services are booked in Pickering each month?
Private chef reservations can vary seasonally depending on the destination. In Pickering, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pickering.
Cost of a private chef in Pickering
The cost of hiring a private chef in Pickering can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pickering!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pickering?
We mainly offer six types of cuisine in Pickering: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pickering!
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Talk to our chefs in Pickering
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pickering? You’ll get it. Tell us about your event in Pickering, and discover the best chefs who will customize every detail of your experience.
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