Private Chef in Ontario
Rent one of our 316 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ontario
Since the first private chef joined Take a Chef in Ontario in September 2016, more than 316 Private Chefs have joined our platform in Ontario and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2016, 84,347 guests have already enjoyed a chef in Ontario. To book your chef in Ontario, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,388 customized menu proposals, sending a total of 217,727 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 84,347 guests have enjoyed unique experiences with no hassle. Our guests in Ontario usually book menus around 172 CAD per person, including 3.19 courses, sharing an average of 3.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ontario.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
316 Private Chefs in Ontario
Get to know more about our top rated Private Chefs in Ontario












More than 84,300 guests have already enjoyed the experience
4.46 Chef
The guests in Ontario have scored the experience with their Private Chef with a 4.46.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Ontario received an average score of 4.77.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Ontario has been scored with a 4.77 on average.
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24,388 menus personalized by our Private Chefs in Ontario
Every occasion is unique - make sure you have the right chef and menu for it!








( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Caviar with grated frozen foie on oysters with red wine mignonette
Foie gras mousse with cognac on brioche with figs and balsamic onion reduction and topped with caviar or walnuts- so good!
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Caviar , creme fraiche , fried chicken creamed corn blinis
Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis
Deviled eggs with caviar and duck proscuittio
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso
Albacore tuna marinated served with seasonal reduction and avocado on seasonal greens with yuzu
Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey
Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
French onion soup with gruyere, cognac and crostini
Wild mushroom soup with black truffle
Calamari / fried squid with olive, shaved fennel, citrus, preserved lime
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar-spicy
Black truffle and spicy tomato gnocchi with micro arugula
Argentinian line caught prawns with preserved lemon and garlic with truffled alfredo and fresh pulled fettuccine
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Basque beef short rib with olives and roasted orange and preserved peppers served with seasonal wild foraged mushrooms and lemon potatoes
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)
Fresh local seasonal fish with roasted mushroom and seasonal reduction
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha
Creme brûlée with freeze-dry raspberry dust and gold
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Dark chocolate mousse with freeze dried raspberries
Chocolate cake with sea salt caramel and raspberries
Fresh local bouillabaise
Caramelized onion and bread soup
Roasted beetroot whipped goat cheese balsamic mousse
Fresh tuna tar tar avocado mango wonton chip
Coq au vin
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Authentic banana cream pie tart
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse bomb
Sticky toffee pudding warm caramel chantilly cream
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate + vegan cheese
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
( soup ) potato leek cream or vichyssoise *soy milk option
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Salmon wellington ( salmon, spinach, cream cheese, puff pastry, market vegetables, lemon cream sauce)
Chicken rollatini parmesan ( chicken, spinachi, tomato sauce ) with wild rice & vegetable
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Mushroom risotto ( risotto, wild mushrooms, shallot, wine, garlic, truffle oil, topped with asparagus and grilled peppers. )
Tomahawk steak ( market vegetable, red wine sauce ) *ontario beef
Warm canele, pear compote, icecream
Traditional pound cake
Créme brulée / fruit, caramel sauce
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Surf & turf ( aaa angus beef, jumbo tiger shrimps, market vegetable medley ) *ontario beef
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Filet mignon with vegetable medley *ontario beef
Créme brulée / fruit, caramel sauce
Warm canele in caramel sauce, pear compote, icecream
Tiramisu
Classical bruschetta - heirloom tomatoes
Artisanal cheese board - a luxurious selection of fine cheeses and cured duck prosciutto, paired with gourmet accompaniments for the perfect balance of flavors and textures
Classical beef tartar on rice crisps garnished with yolk gel, crispy shallot, and chives
Salade de chèvre chaud - warm goat cheese on toasted baguette, served over mixed greens with honey vinaigrette, candied walnuts, poached pears, and a balsamic reduction
Baby gem caesar – whole baby gem lettuce wedge with parmigiano-reggiano crisp, housemade dressing, and croutons
Seared scallops with yuzu aioli
Tomahawk steak (sharing) with chimichurri and truffle potato puree with seasonal vegetables
Butter-basted atlantic salmon (plated individually)– topped with a toasted almond-chive-lemon gremolata, served with puffed wild rice, velvety yukon gold purée, and champagne beurre blanc
Coq au vin blanc- chicken supreme with maitake mushrooms, pearl onions, and a delicate white wine sauce, served with buttery pomme purée
Basque cheesecake with berry compote
Classical crème brûlée
Classic french tarte tatin (caramelized apple tart) – with housemade vanilla bean gelato
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Bruschetta al pomodoro – toasted bread with fresh & roasted tomatoes, basil, and garlic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Roasted focaccia – focaccia bread with roasted eggplant & red onions with rosemary, olive oil, & balsamic
Lamb arrosticini - smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Caprese salad – fresh mozzarella imported from italy, cheery tomatoes, and basil drizzled with balsamic glaze
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Brazilian pasta pesto - south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, herbs, pine nuts baked with smoked tomato sauce
Ravioli tartufata mushrooms - filled with duxelles of mushroom, onions, thyme, herbs, & imported truffle mix. served with garlic, roasted mushrooms, white wine & butter sauce
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables
Golden smoked risotto - saffron risotto served with roasted pork belly, speck, jus, & arugula
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Wild boar ragu - pappardelle fresh pasta with stew of root vegetables, wild boar, red chianti wine, & parmesan cheese
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Tiramisu - coffee mouse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Strawberry limoncello - pastry crème, preserved lemon candy, limoncello, berries & strawberries
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Smoke infused hamachi carpaccio ( *imported japanese hamachi /caviar, extra virgin oil & herbs ) *served from under a smoking cloche
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
( soup ) potato leek cream or vichyssoise *soy milk option
Mushroom risotto ( risotto, wild mushrooms, shallot, wine, garlic, truffle oil, topped with asparagus and grilled peppers. )
( vegan ) japanese fusion pasta ( buckwheat noodle, mushroom, white wine, nori, basil )
Arugula genovese pasta ( arugula, anchovie, galic, shallot, basil, olive oil, parmesan cheese, w wine )
Salmon wellington ( salmon, spinach, cream cheese, puff pastry, market vegetables, lemon cream sauce)
Surf & turf ( aaa angus beef, jumbo tiger shrimps, market vegetable medley ) *ontario beef
Créme brulée / fruit, caramel sauce
Tiramisu
Warm canele in caramel sauce, pear compote, icecream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ontario.
What does a private chef service include in Ontario?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ontario?
The price of renting a chef in Ontario can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 CAD to 327 CAD. For groups of 13 people or more, the price is 163 CAD per person. For groups of 7 to 12 people, the cost is 178 CAD per person. For groups of 3 to 6 people, the rate is 112 CAD per person, and for 2 people, the price is 327 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ontario?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 316 chefs available in Ontario. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ontario who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ontario?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ontario
Discover more details about our private chefs and their services.
The average age of our private chefs in Ontario
Percentage of our women chefs in Ontario.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ontario.
Percentage of services with kids in Ontario.
Maximum number of bookings for a personal chef by a single client in Ontario.
Increase in the number of bookings for a chef from last year in Ontario.
Languages spoken by our personal chefs in Ontario.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ontario.
Average timeframe from sending the request to booking.
How many chef services are booked in Ontario each month?
Private chef reservations can vary seasonally depending on the destination. In Ontario, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ontario.
Cost of a private chef in Ontario
The cost of hiring a private chef in Ontario can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 CAD to 327 CAD per person.
For 13 people or more: 163 CAD
For 7 to 12 people: 178 CAD
For 3 to 6 people: 112 CAD
For 2 people: 327 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ontario!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ontario?
We mainly offer six types of cuisine in Ontario: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ontario!

Enjoy a unique Personal Chef experience in Ontario, CA
Are you looking to surprise your partner with something new? Planing to enjoy a new experience with your close friends? Or maybe what you need is a comfortable space to share with your family and loved ones without anyone having to cook? At Take a Chef managed to bring all the best from a restaurant into your own house. The best thing about it is you are the protagonist of the story. Just let us know your preferences and our chefs will take care of the rest.

Our Private Chefs in Ontario, CA go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. Our curated portfolio of chefs have been trained in the most prominent Culinary Schools across the country and hold at least a decade of experience worth in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. You are just a few clicks away to enjoy the best culinary experience!

Choose something different in Ontario, CA
With such a dynamic restaurant scene and a wide variety of choices for local cuisines, at Take a Chef we aim to offer the opportunity of a unique dining experience at home. With a menu built entirely around your preferences and a chef dedicated to your tastes, we propose a much more intimate and personalized meal. To give it a try, simply click above!






Talk to our chefs in Ontario
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ontario? You’ll get it. Tell us about your event in Ontario, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.