Private Chef in Oliver
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Oliver
Since the first private chef joined Take a Chef in Oliver in May 2018, more than 12 Private Chefs have joined our platform in Oliver and offered their services as private chefs anywhere in British Columbia.
Starting in 2018, 6,684 guests have already enjoyed a chef in Oliver. To book your chef in Oliver, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 929 customized menu proposals, sending a total of 6,079 messages to their guests, who rated their experience with an average score of 4.86 out of 5.
Since the first dinner provided by Take a Chef, 6,684 guests have enjoyed unique experiences with no hassle. Our guests in Oliver usually book menus around 194 CAD per person, including 3.57 courses, sharing an average of 4.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oliver.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Oliver
Get to know more about our top rated Private Chefs in Oliver
![David Hassell-Whistler](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/92/60/92607.jpg)
![Kahya Khalid-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/11/42/50/114259.jpg)
![Cihan Erol Etlik-Kirkland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/85/20/378527.jpg)
![Sarah Kashani-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/17/89/00/178907.jpg)
![Tushar Kandalgaonkar-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/71/40/287143.jpg)
![Seamus Platt-Mount Vernon](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/41/40/434146.jpg)
![Andrew Toncini-Kelowna](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/44/10/614416.jpg)
![Oren Morad-Port Moody](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/12/00/561208.jpg)
![Terry Port-Kelowna](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/62/30/536238.jpg)
![Geza Gosztola-Spokane](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/44/67/40/446746.jpg)
![Cody Bagley-Seattle](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/16/26/50/162653.jpg)
![Mike Quigley-Squamish](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/14/10/401412.jpg)
More than 6,600 guests have already enjoyed the experience
4.79 Chef
The guests in Oliver have scored the experience with their Private Chef with a 4.79.
5 Food quality
The quality of the menus cooked by our Private Chefs in Oliver received an average score of 5.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Oliver has been scored with a 4.71 on average.
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929 menus personalized by our Private Chefs in Oliver
Every occasion is unique - make sure you have the right chef and menu for it!
![Chef Sarah](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Menu Estate](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Cena Italiana (Authentic Italian Dinner)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![Menu with Options for Large Groups](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Holidays Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![La Cuccina Vegano](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian.jpg)
![Hawaiian Luau](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![CASABLANCA](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise1.jpg)
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Fresh berries and stone fruit with rosewater and goat cheese, basil and seasonal greens
Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam
Foie gras mousse with cognac on mandolins or brioche with figs and balsamic onion reduction with toasted walnuts
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - basil and dill dressing
Crab "pop tarts" with phyllo, gruyere and tarragon and champagne sauce filling
Mini beef sliders with oven dried tomato, arugula, caramelized onions and roasted garlic aioli
Mini crispy chicken sliders with spicy mayo on hawaiian rolls with homemade dill pickles , iceberg and spicy mayo crunch
Fillet o fancy ling cod sliders, with caper lemon tartar , apple coleslaw
Caviar with bilini , smoked salmon ,( or no smoked salmon if preferred) creme and dill - salty and creamy with lemon
Argentinian line caught prawns with preserved lemon ( large fresh prawns)
Dominican meatballs with ginger, garlic and water chestnuts, and topped with green onion
Caviar , creme fraiche , fried chicken creamed corn blinis
Nori, rock crab, pineapple yuzu, citrus pepper,served with wasbi powder
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
Albacore with maple miso with pineapple yuzu on rice pillow topped with caviar
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle
Crudo with albacore or salmon , passion fruit ,citrus, sesame, green apple and shiso
Caviar and oysters with red wine mignonette (parties under 12ppl)
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa
Argentinian line caught prawns with preserved lemon and garlic with alfredo and fresh pasta
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Beef fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Leeks and cream with white wine , garlic, artichokes , preserved lemon and asiago served with hand pulled pasta and parmesan
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Spinach , homemade ricotta cannelloni with brown butter , lemon and rose sauce
Beef bolognese with fennel sausage and spices with fresh homemade pasta , grana padano
Braised mushroom , porcini , gnocchi with rich mushroom cognac sauce and pecorino - rich and flavour forward
Calamari / fried squid, olive, shaved fennel, citrus, preserved lime
White truffle seasonal and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar
Handmade rock crab ravioli with leeks ,cream and artichokes and asiago with lemon
Argentinian line caught prawns with with almond romesco (spain), and preserved lemon with handmade squid ink pasta
Fresh pulled flatbread with stone fruits, burrata, fresh basil, hot honey, pinenuts
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Pork ribs with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread
Seasonal stuffed whole branzino (fish) or what is seasonal with argentina line caught prawns and roasted veg ( family style)
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
6 oz dry aged filet mignon with red wine demi served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Olive oil and dry rubbed fresh seasonal fish filet with almond romesco sauce and roasted potatoes and seasonal foraged mushrooms
Olive oil and dry rubbed fresh seasonal fish filet with leek sauce and roasted potatoes and seasonal foraged mushrooms
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Pork tenderloin with apricots and hazelnut butter, lemon potatoes
Beef short ribs with red wine demi, wild mushrooms and herb roasted potatoes
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Braised chicken with greek potatoes , leeks and white wine sauce and biscuits
Bbq greek chicken with dry rub ,butter and lemon potatoes
Crostino tricolore (toasted bread with pesto spread, cherry tomatoes and ricotta cheese
Arancini zucchine e mascarpone (deepfried zucchini risotto ball and mascarpone cheese served with lemon aioli)
Crostini ai funghi tartufati (toasted focaccia with wild truffle mushrooms and asiago cheese)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Gnocchi con pesto di rucola e gamberetti (homestyle potato gnocchi, sautéed prawns, arugula pesto and roasted almonds)
Ravioli alla norma (eggplant and ricotta cheese ravioli, cherry tomatoes, and ricotta salata)
Risotto di zucchine e mascarpone (risotto with zucchini cream and mascarpone cheese and lemon zest)
Lasagna tradizionale (short ribs ragu with parmesan besciamella cream and mozzarella cheese)
Insalata mista (garden salad)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Caponata al tartufo ( truffle roasted veggies)
Sicilian cannoli (sweet ricotta cheese pastry with pistachio and almond)
Semifreddo agli agrumi e glassa alla menta (semi-frozen mousse infuse with citrus flavours and peppermint glaze)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Bruschetta tradizionale (toasted focaccia bread with cherry tomatoes seasoned with fresh basil, olive oil and italian flavours)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Arancini with wild mixed mushrooms served with truffle mayo
Lasagna tradizionale (blend of meat ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Caponata al tartufo ( truffle roasted veggies)
Insalata mista (garden salad)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Sicilian cannoli (sweet ricotta cheese pastry with pistachio and almond)
Arancini with chef mike's family tomato sauce
Antipasti
Roasted beets & tarot root chips. curried vegan mayo
Chanterelle crostini. chanterelles & tomato jam
Salmon gravlax. chive crème fraiche & pickled carrot. on a cucumber round
Pan seared scallops. maple & fennel glazed bacon. corn crema
Truffled potato & leek soup
Caprese salad with bocconcini, fresh basil, tomatoes & balsamic reduction
Shellfish bisque. vanilla foam. saffron pearls
Green salad. fresh veggies, hazelnuts & nutritional yeast vinaigrette
Roasted squash soup. maple candied pumpkin seeds
Seared sockeye salmon with wild mushroom risotto, rapini & citrus beurre blanc
Roasted chicken supreme. potato pave, broccolini & red wine jus
Braciolette d’agnello. rack of lamb. soft polenta, rapini & charred radicchio
Duck a l’orange. confit leg & seared breast. confit pearl onions, roasted nugget potatoes & broccolini
Deconstructed beef wellington. wilted spinach, roasted fingerling potatoes, foie gras butter and a puff pastry ring
Lavender creme brûlée
Pavlova with chantilly cream, coulis & fresh berries
Tiramisu
Chocolate cremant. raspberry sorbet
Lemon posset. fresh berries
Local charcuterie & cheese board
Roasted butternut squash soup. maple candied walnuts
Roasted garlic & thyme mashed potatoes
Squash caserole. local squash, roasted with herbs & spices. topped with breadcrumbs & baked to perfection
Maple glazed root veggies. beets, carrots, squash & sweet potatoes glazed in maple syrup
Cranberry & walnut stuffing. carrots, onion, leek, celery, herbs, spices, cranberries & toasted walnuts with staled bread
Cranberry glazed festive lentil loaf. stewed du puy lentils with parsley, thyme, rosemary & sage. baked with a balsamic cranberry glaze
Festive turkey. roasted whole turkey carved for you table side. served with traditional gravy
Grandma's dutch apple pie. flaky, golden brown crust, cinnamon, sugar & granny smith apples
Pumpkin pie. spiced, sweetened & baked to perfection
Apple crumble. thanks apples, spices and a crispy topping
Beet & mushroom tartar. roasted beets, sautéed wild mushrooms, rosemary, thyme & olive oil. on a mary's cracker
Roasted beets & tarot root chips. curried vegan mayo
Chanterelle crostini. chanterelle mushroom pate, truffle oil & garlic crostini
Panzanella. toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil
Minestrone. cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs
Pesto tagliatelle. basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts
Grilled king oyster mushroom. with soft polenta, charred raddichio, rapini & red wine jus
Panna cotta. oat milk, coconut cream, agar agar & sugar. topped with seasonal berry compote
Hawaiian charcuterie. ahi poke, lomi lomi salmon & chilled seafood
Shellfish bisque. vanilla foam. saffron pearls
Seared scallops with poi & pineapple salsa
Grilled mahi mahi with luau stew
Malasadas with pineapple compote
Moroccan salad tomato grilled mixed pepper, onion, parsley and olive oil
Bissara creamy fava beans served with cumin and olive oil
Barba salad beetroot marinated with onion coriander and olive oil
Bakoula salad spinach marinated with chermoula, preserved lemon, olive oil and red olives
Potato salad steamed potato marinated with parsley, green onion and olive oil
Zalouk eggplant cooked in tomato sauce and marinated with chermoula
Carrot salad steamed carrot marinated with chermoula, preserved lemon & crushed almond
Kofta briouate filo pastry stuffed with marinade lamb
Shrimps briouate moroccan briouate stuffed with shrimp’s vermicelli rice flavoured with chermoula spices
Chicken briouate moroccan briouate stuffed with chicken, parsley coriander and cooked with preserved lemon and olive
Shrimps with charmoula shrimps cooked with tomato sauce and moroccan spices
Couscous lamb shank & vegetables traditional moroccan couscous topped with braised lamb’s hank and seasonal vegetables
Couscous chicken & tfaya traditional moroccan couscous topped with chicken caramelized onion, raisins and almond
Veal tagine with prunes slow cooked veal with caramelized prunes, quail eggs and crispy almond slices
Kofta tagine kofta cooked with tomato sauce and moroccan spices
Tagine chicken chicken tagine cooked with moroccan spices olives and preserved lemon
Creme brulee coconut
Jawhara filo puff with milk puree honey, rose water topped with roasted almond and berries
Orange salad orange pulp with cinnamon and rose water served with sorbet carrot
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Oliver.
What does a private chef service include in Oliver?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oliver?
The price of renting a chef in Oliver can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oliver?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Oliver. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oliver who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oliver?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oliver
Discover more details about our private chefs and their services.
The average age of our private chefs in Oliver
Percentage of our women chefs in Oliver.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oliver.
Percentage of services with kids in Oliver.
Maximum number of bookings for a personal chef by a single client in Oliver.
Increase in the number of bookings for a chef from last year in Oliver.
Languages spoken by our personal chefs in Oliver.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oliver.
Average timeframe from sending the request to booking.
How many chef services are booked in Oliver each month?
Private chef reservations can vary seasonally depending on the destination. In Oliver, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oliver.
Cost of a private chef in Oliver
The cost of hiring a private chef in Oliver can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 CAD to 192 CAD per person.
For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Oliver?
We mainly offer six types of cuisine in Oliver: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oliver!
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Talk to our chefs in Oliver
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oliver? You’ll get it. Tell us about your event in Oliver, and discover the best chefs who will customize every detail of your experience.
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