Private Chef in Nunavut
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Nunavut
Since the first private chef joined Take a Chef in Nunavut in March 2018, more than 12 Private Chefs have joined our platform in Nunavut and offered their services as private chefs anywhere in Nunavut.
Starting in 2018, 188 guests have already enjoyed a chef in Nunavut. To book your chef in Nunavut, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 1 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 188 guests have enjoyed unique experiences with no hassle. Our guests in Nunavut usually book menus around 220 CAD per person, including 4 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nunavut.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 100 guests have already enjoyed the experience
4.19 Chef
The guests in Nunavut have scored the experience with their Private Chef with a 4.19.
4.35 Food quality
The quality of the menus cooked by our Private Chefs in Nunavut received an average score of 4.35.
4.49 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.49 average score.
4.13 Cleaningness
The cleanup of the kitchen and dining area in Nunavut has been scored with a 4.13 on average.
22 menus personalized by our Private Chefs in Nunavut
Every occasion is unique - make sure you have the right chef and menu for it!
Lobster tartine lobster, lobster mayo, mixed greens
Beef tartine beef tartare, colatura aioli, gruyere, cured egg york
Oysters shallot mignonette
French onion tartlet mini filloshells, cheese, onion, thyme, wine
Tartare de than yellowfin tuna, avocado, lime, sesame, reddish, cilantro, and micro greens finished with unagi sauce
Grilled octopus bell pepper sauce, chive coulis, onion espuma, organic greens
Tuna carpaccio yellowfin tuna, avocado, pickled fresno, tamari dressing
Trout escabeche trout, colatura aioli, pickled fennel, pickled onions
Heirloom palenta salad heirloom tomato, buffalo mozzarella, organic basil oil, organic field greens, aged balsamic, olive oil
Wild mushroom agnolotti truffle solo di bruna, spinach
Shaved fennel salad yuzu, blue cheese, candied pecan, smoked salmon
Salade nicoise seared yellowfin tuna, quail eggs, green beans, heirloom tomatoes, assorted marinated olives, and mixed organic greens
Wagyu steak wagyu, pomme puree, gail lan, confit garlic, and green onion relish
Honey roasted duck bulgur wheat salad, roasted heirloom beets, pistachio, blood orange
Milanese veal chop milk fed veal cho, organic arugula salad, shaved parmesan, olive oil, age balsamic, toasted pine nuts
Seared duck breast smashed truffle potato, organic arugula salad, port black cherry reduction
Halibut samorilio, grilled heirloom tomato, asparagus, roasted mini potato
Flat iron steak fresh hand-cut frites, green beans, red wine jus, truffle aioli
Fruits de mer mussels, white wine, herbs, cream sauce, capers, and toast baguette
Branzino green beans, fingerling potato, vermouth cream sauce
Beef tenderloin truffle bone marrow, pomme puree, asparagus, red wine demi reduction
Hot apple strudel with vanilla ice cream and caramel sauce
Poached pear and almond tart with clotted cream
Homemade focaccia barese + garlic crostini
Mushroom tuscan olive bruschetta
Spinach ricotta + goat cheese truffles
Panzanella salad
Classic caesar salad - bacon served on the side
Rigatoni + torn basil + shaved parmesan + san marzano tomato
Pesto orecchiette + roasted peppers + olives + charred mozzarella + lemon olive oil
Artisan sausage + tomato & pepper sauce + italian chillies
Chicken cutlets + lemon caper drizzle
Roasted market greens + balsamic honey
Lemon raspberry cake
Tiramisu
Cranberry and goats cheese salad
Jalapeño corn bread with honey and maple glaze
Chicken wings , maple hot sauce glaze
Classic caesar salad
Arugula salad with grilled peaches , honey lemon vinaigrette, feta cheese
Charcuterie board with condiments
Whole roast turkey with stuffing , mash potatoes, cranberry sauce, brussels sprouts, roasted carrots
Peppercorn roasted prime rib of beef , roast potatoes, broccolini, carrots , beef jus
Slow cooked leg of lamb, anchovy butter sauce, potato puree, grilled white cabbage, roast carrots
Slow roast strip loin, beef jus, doused vegetables, roast new potatoes
Apple pie with vanilla bean ice cream
Pumpkin pie with ginger whipped cream
Strawberry and rhubarb pie citrus custard
Red velvet cake with vanilla cream
Japanese vegetable dumplings with sriracha mayo
Silky tofu and avocado carpaccio
Gomae green beans
Wakame salad
Loaded miso soup with tofu, greens and togarashi
Saku style salmon with wasabi aioli
Tuna and avocado salad with microgreens
Miso glazed sablefish
Chicken karaage with sambal aioli or sambal honey
Japanese fried (yakimeshi) rice with wild salmon
Japanese fried (yakimeshi) rice with smoked tofu
Japanese fried (yakimeshi) rice with prawns
Teriyaki salmon/chicken/beef/tofu over rice with steamed vegetables
Green tea coconut cake
Mochi selection
Fennel and arugula salad with toasted nut crunch and shaved parmesan
Caprese salad with buffala mozzarella and fresh basil finished with a balsamic glaze
Endive salad with orange and walnuts, topped with pecorino
Classic italian bison meatball with fresh herbs and nonna's marinara sauce
Prawn sautee in a white wine shallot reduction
Roasted vegetable lasagne
Pesto asiago sacchetti
Orecchiette with rapini
Cacio e pepe
Charred cherry tomato risotto or butternut squash risotto or wild mushroom risotto
Lamb ragu casarecce
Braised shortrib rigatoni
Coconut chocolate tart with a toasted hazelnut crust
Traditional tiramisu
Panna cotta with berry compote
Cannoli with pistachio crunch and raspberry
Antipasto platter (grilled veggies , mozzarella di bufala, prosciuto
Melted brie ( maple syrup, dried cranberries , walnuts , crostini )
Arancini (ricotta spinach or meat and peas )
Grilled lamb chops
Pieuvre grille (pieuvre grille, echalotes marine, tomates confit, hummus , fromage feta)
Italian meatballs
Salmon tartare (saumon qualite sushi, echalottes, sambal , miel , soya, avacado, crostini)
Classic french beef tartare (pickles, capers, shallots, dijon, tabasco ,worcestershire, egg yolk. croutons)
Grilled shrimp w/ avocado mousse
Burrata (tomates cerises confit, frais, echalotes marinees, crostini )
Braised beef ravioli ( butter and sage )
Lobster ravioli (cream saffron sauce)
Gnocchi (gnocchi aux ricotta frais, sauce tomates ancienne, basilic, copeaux parmesan)
Cavatelli (pates frais, champignons sauvage, vin blanc, pate de truffes, mascarpone, pecorino)
Cavatelli rose with burrata
Linguini gigi (pancetta, mushrooms, green onion)
Spaghetti carbonara
Veal osso buco milanese
Black cod w/ lobster bisque reduction
Filet mignon (filet mignon poele, pommes de terre rattes aux truffes, rapini , sauce foie gras )
Surf and turf ( filet mignon et queue homard )
Braised beef cheeks (red wine reduction )
Grilled salmon ( sauce vierge )
Bavette w/ chimichurri
Scallops w/ beurre blanc
Assortment de petit desserts mixe
Blueberry crumble cheesecake
Cannoli sicilien
Nutella tiramisu
Passion fruit and mango panna cotta
Pastel de nata , creme glacee , dulce de leche
Pistachio cheesecake
Tiramisu maison
Moroccan salad --- tomato, grilled capsicum, onion, parsley and olive oil
Barba salad --- baby beetroot marinated with spring onion, coriander and olive oil
Taktouka --- grilled mixed bell pepper, tomato sauce, herbs, moroccan spices and extra virgin olive oil
Zalouk --- eggplant cooked in tomato sauce and marinated with charmoula
Chicken pastilla --- traditional moroccan pie stuffed with chicken strips and crushed almonds dusted with icing sugar and cinnamon
Seafood pastilla --- moroccan pie stuffed with fish and shrimps flavoured with charmoula spices
Roasted lamb shoulder --- (for 2 persons) whole roasted lamb shoulder served with sauteed vegetables
Veal tagine with prunes --- veal tagine with caramelized prunes topped with crispy almond and roasted sesame
Chicken tagine --- chicken tagine cooked with moroccan spices, organic moroccan saffron, olives and preserved lemon
Couscous lamb shank & vegetables --- traditional moroccan couscous with braised lamb shank and seasonal vegetables
Couscous vegetables --- traditional moroccan couscous topped with seasonal vegetables
Sweet pastilla with milk
Mixed fruits platter
Mhensha --- crispy filo pastry stuffed with almond and puree honey
Briouate with almonds --- stuffed pastries filled with almond, steeped in pure honey
Moroccan cookies with moroccan mint tea
Black kale salad - burnt orange vinaigrette, feta, pomegranate, zaatar
Arugula salad - grapefruit, candied walnut, shaved parm, honey dijon
Mushroom bisque - truffle crouton, parsley crumb, creme fraiche
Cojita croquetas - burbank potato, valentia red, jambon
Scallop crudo - vanilla bean leches de tigre, corriander, hazelnut, birds eye chili
Cucumber kiwi carpaccio - white balsamic, kalamata, basil, blueberry
Steak tartare - smoked kettle chip, pickled shallot, shaved parmesan, aioli, caper
Smoked salmon board - creme fraiche, crispy caper, shallot, lemon, dill
Chicken fried pork chop with piccalilli relish - red skin potato salad, gala apple, green bean
Chipotle chicken carbonara - guanciale, cured egg, black garlic crumb
Herb crusted cod with summer squash succotash - lemon basil sabayon, crispy lotus, togarashi
Hibiscus glazed salmon - parsnip puree, butter poached asparagus, edamame
Mole braised beef with chermoula - creamy jalapeno polenta, roasted harissa heirloom carrot
Vegan * pierogi gnocchi - cheddar sheese, smoked tempeh, caramelized onion, nutritional yeast
Biscoff cheesecake
Chocolate mousse
Fresh beignets with mixed berry compote
Guinness chocolate fudge cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Nunavut.
What does a private chef service include in Nunavut?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nunavut?
The price of renting a chef in Nunavut can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 206 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nunavut?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Nunavut. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nunavut who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nunavut?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nunavut
Discover more details about our private chefs and their services.
The average age of our private chefs in Nunavut
Percentage of our women chefs in Nunavut.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nunavut.
Percentage of services with kids in Nunavut.
Maximum number of bookings for a personal chef by a single client in Nunavut.
Increase in the number of bookings for a chef from last year in Nunavut.
Languages spoken by our personal chefs in Nunavut.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nunavut.
Average timeframe from sending the request to booking.
How many chef services are booked in Nunavut each month?
Private chef reservations can vary seasonally depending on the destination. In Nunavut, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nunavut.
Cost of a private chef in Nunavut
The cost of hiring a private chef in Nunavut can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 206 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nunavut?
We mainly offer six types of cuisine in Nunavut: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nunavut!
Talk to our chefs in Nunavut
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nunavut? You’ll get it. Tell us about your event in Nunavut, and discover the best chefs who will customize every detail of your experience.
Cities where you can enjoy a Private Chef
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