Private Chef in North Perth
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in North Perth
Since the first private chef joined Take a Chef in North Perth in May 2017, more than 35 Private Chefs have joined our platform in North Perth and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 68,757 guests have already enjoyed a chef in North Perth. To book your chef in North Perth, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,042 customized menu proposals, sending a total of 278,256 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 68,757 guests have enjoyed unique experiences with no hassle. Our guests in North Perth usually book menus around 192 CAD per person, including 4.52 courses, sharing an average of 4.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Perth.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
35 Private Chefs in North Perth
Get to know more about our top rated Private Chefs in North Perth
More than 68,700 guests have already enjoyed the experience
4.65 Chef
The guests in North Perth have scored the experience with their Private Chef with a 4.65.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in North Perth received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in North Perth has been scored with a 4.77 on average.
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27,042 menus personalized by our Private Chefs in North Perth
Every occasion is unique - make sure you have the right chef and menu for it!
Lobster tartine lobster, lobster mayo, mixed greens
Beef tartine beef tartare, colatura aioli, gruyere, cured egg york
Oysters shallot mignonette
French onion tartlet mini filloshells, cheese, onion, thyme, wine
Tartare de than yellowfin tuna, avocado, lime, sesame, reddish, cilantro, and micro greens finished with unagi sauce
Grilled octopus bell pepper sauce, chive coulis, onion espuma, organic greens
Tuna carpaccio yellowfin tuna, avocado, pickled fresno, tamari dressing
Trout escabeche trout, colatura aioli, pickled fennel, pickled onions
Heirloom palenta salad heirloom tomato, buffalo mozzarella, organic basil oil, organic field greens, aged balsamic, olive oil
Wild mushroom agnolotti truffle solo di bruna, spinach
Shaved fennel salad yuzu, blue cheese, candied pecan, smoked salmon
Salade nicoise seared yellowfin tuna, quail eggs, green beans, heirloom tomatoes, assorted marinated olives, and mixed organic greens
Wagyu steak wagyu, pomme puree, gail lan, confit garlic, and green onion relish
Honey roasted duck bulgur wheat salad, roasted heirloom beets, pistachio, blood orange
Milanese veal chop milk fed veal cho, organic arugula salad, shaved parmesan, olive oil, age balsamic, toasted pine nuts
Seared duck breast smashed truffle potato, organic arugula salad, port black cherry reduction
Halibut samorilio, grilled heirloom tomato, asparagus, roasted mini potato
Flat iron steak fresh hand-cut frites, green beans, red wine jus, truffle aioli
Fruits de mer mussels, white wine, herbs, cream sauce, capers, and toast baguette
Branzino green beans, fingerling potato, vermouth cream sauce
Beef tenderloin truffle bone marrow, pomme puree, asparagus, red wine demi reduction
Hot apple strudel with vanilla ice cream and caramel sauce
Poached pear and almond tart with clotted cream
Cranberry and goats cheese salad
Jalapeño corn bread with honey and maple glaze
Chicken wings , maple hot sauce glaze
Classic caesar salad
Arugula salad with grilled peaches , honey lemon vinaigrette, feta cheese
Charcuterie board with condiments
Whole roast turkey with stuffing , mash potatoes, cranberry sauce, brussels sprouts, roasted carrots
Peppercorn roasted prime rib of beef , roast potatoes, broccolini, carrots , beef jus
Slow cooked leg of lamb, anchovy butter sauce, potato puree, grilled white cabbage, roast carrots
Slow roast strip loin, beef jus, doused vegetables, roast new potatoes
Apple pie with vanilla bean ice cream
Pumpkin pie with ginger whipped cream
Strawberry and rhubarb pie citrus custard
Red velvet cake with vanilla cream
Okonomiyaki pancakes with spiced asian ketchup
Miso grilled eggplant with sesame
Yakitori
Edamame with angry butter
Teriyaki chicken skewers
Karaage (japanese fried chicken) with sriracha mayo
Miso scallops with eggplant puree and eggplant chips
Shrimp tempura with soy aioli
Chicken katsy curry with jasmine rice
Tuna poke bowl
Chicken udon noodles with vegetables
Teriyaki chicken with broccoli and steamed jasmine rice
Rib eye with grilled bok choy and onion ponzu salsa
Miso cod with rice , grilled japanese eggplant
Oyakodon
Rib eye with miso butter braised potatoes , charred chilli and lime mayonnaise
Castella cake with custard
Mochi
Matcha cake with whipped ginger vanilla cream
Japanese soufflé cheeeecake
Arancini with tomato basil sauce
Caramelized red onion and feta cheese bruschetta
Summer cobb salad with honey mustard vinaigrette
Caesar salad my way
Arugula, proscuitto ,parmesan and poached pear salad
Duck leg confit, parsnip puree, poached cherries , jus
Duck eggs benedict with trout roe
Miso glazed cod with bok choy
Eggs royale
Eggs florentine
Avocado toast with poached eggs
Full english breakfast
Mushroom and halloumi burger
Buttermilk chicken with waffles
Chocolate fondant with chocolate sauce and french vanilla ice cream
Strawberry sundae
Classic crème brûlée with berry compote
Lemon tart with berries
Arancini with tomato basil sauce
Caramelized goats cheese with red wine poached pear and pistachios
Mushroom, caramelised red onion and whipped goat’s cheese bruschetta
Guacamole with crispy tortilla chips, tomato salsa and citrus sour cream
Classic bruschetta
Margherita flatbread
Gougeres with chutney
Arugula, red wine poached pear, candied cashews, parmigiana, mustard vinaigrette
Summer panzanella
Caesar salad my way
Ricotta gnocchi with arugula pesto and smoked red pepper sauce
Heirloom tomato salad with grapefruit vinaigrette, burrata and crostini
Poached asparagus with poached eggs, hollandaise and cheese tuile
Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto
Grilled cabbage with anchovy dressing, cabbage puree , roast parsnips and parsnip crisps
Charred carrots with goats cheese, pistachios, and pickled red onions
No bake vegetarian lasagne my way
Moussaka
Ricotta , spinach and parmesan cannelloni
Aubergine steak, aubergine puree, beetroot and hazelnuts
Apple tart tartin with french vanilla ice cream
Summer berry cheesecake
Greek yogurt panna cotta with macerated berries
Tiramisu
Lemon tart with torched meringue and berries
Crab and avocado salad with crispy sourdough
Lobster arancini with sweet corn purée
Spiced tuna tartare with tostadas and puffed rice
Cured salmon with poached eggs and lumpfish caviar
Duck confit salad
Chicken ballantine with fig chutney and crispy chicken skin
Scallops with cauliflower puree, apple match sticks and hazelnuts
Beef wellington, carrots glazed in onion and garlic cream, beef jus
Lamb roulade with pistachios , lamb jus and pommes anna
Sous vide duck breast with potato dauphinoise, duck jus, carsmelized fennel
Potato crusted halibut with cider cream sauce and mussels
Nduja stuffed chicken with crispy prosciutto, pommes puree, celeriac fondant
Braised beef cheeks , horseradish potato puree, orange glazed carrots, salsa verde and beef jus
Miso black cod with orange butter sauce and caramelized parsnip puree
Chocolate fondant with strawberry coulis, pistachios and vanilla ice cream
Saffron panna cotta with orange meringue , pistachios and blackberries
Strawberry mielle feuille with crispy basil, crème patisserie, vanilla bean ice cream
Sorrel tea with yogurt panna cotta and thyme macerated berries
Raspberry and almond tartlets with custard
Arancini with tomato basil sauce
Hummus with flatbread and olives
Tomato, red onion and basil bruschetta with olive oil and balsamic glaze
Bocconcini , melon and prosciutto skewers
Crispy ricotta gnocchi with tomato basil sauce
Caponata bruschetta
Rib eye , hollandaise and triple cooked fries
Braised lamb shanks with potato purée and caramelized carrots
Grilled sea bass with chermoula and lemon rice
Moussaka
Seafood risotto with tomato sauce
Pasta alla norma
Grilled seafood with sauce vierge , crispy flatbread
Tiramisu
Louokodames with chocolate sauce
Dark chocolate torte with vanilla ice cream
Olive oil cake
Greek yogurt panna cotta with macerated berries
Focaccia and caponata
Charcuterie platter
Caramelized red onion and feta cheese bruschetta
Plum tomato bruschetta with poached eggs
Mussels alla puttanesca
Sicilian fritella with salsa verde and focaccia
Charred aubergine and garlic whipped butter with roast tomatoes and brown butter crostini
Sicilian arancini with arrabiata sauce
Classic caesar salad
Grilled peach and burrata salad with candied pecans
Arugula, proscuitto ,parmesan and poached pear salad
Summer panzanella
Pan fried ricotta gnocchi with basil pesto
Burrata and blood orange salad
Rib eye , hollandaise and triple cooked fries
Vegetarian lasagne
Shellfish linguine with tomato and mussel broth
Braised rabbit with orecchiette
Parpadelle with italian sausages and parmesan
Cod with capers, black olive and tomato sauce vierge
Seafood risotto with green herb butter
Tiramisu
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Lemon crème brûlée with shortbread
Strawberry and custard panna cotta
Amalfi lemon tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in North Perth.
What does a private chef service include in North Perth?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Perth?
The price of renting a chef in North Perth can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Perth?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in North Perth. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Perth who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Perth?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Perth
Discover more details about our private chefs and their services.
The average age of our private chefs in North Perth
Percentage of our women chefs in North Perth.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Perth.
Percentage of services with kids in North Perth.
Maximum number of bookings for a personal chef by a single client in North Perth.
Increase in the number of bookings for a chef from last year in North Perth.
Languages spoken by our personal chefs in North Perth.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Perth.
Average timeframe from sending the request to booking.
How many chef services are booked in North Perth each month?
Private chef reservations can vary seasonally depending on the destination. In North Perth, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Perth.
Cost of a private chef in North Perth
The cost of hiring a private chef in North Perth can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Perth?
We mainly offer six types of cuisine in North Perth: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Perth!
Talk to our chefs in North Perth
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Perth? You’ll get it. Tell us about your event in North Perth, and discover the best chefs who will customize every detail of your experience.
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