Private Chef in Mandeville
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mandeville
Since the first private chef joined Take a Chef in Mandeville in April 2017, more than 31 Private Chefs have joined our platform in Mandeville and offered their services as private chefs anywhere in Quebec.
Starting in 2017, 7,304 guests have already enjoyed a chef in Mandeville. To book your chef in Mandeville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,376 customized menu proposals, sending a total of 7,334 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 7,304 guests have enjoyed unique experiences with no hassle. Our guests in Mandeville usually book menus around 190 CAD per person, including 3.84 courses, sharing an average of 4.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mandeville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
31 Private Chefs in Mandeville
Get to know more about our top rated Private Chefs in Mandeville












More than 7,300 guests have already enjoyed the experience
4 Chef
The guests in Mandeville have scored the experience with their Private Chef with a 4.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Mandeville received an average score of 4.38.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Mandeville has been scored with a 4.88 on average.
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1,376 menus personalized by our Private Chefs in Mandeville
Every occasion is unique - make sure you have the right chef and menu for it!








Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Mushroom veloute with truffle oil and chives
Chef garden salad with italian dressing
Salmon gravlax, pickled onions, fry capers and balsamic oil
Beef tartare served with mix salad and croutons
Salmon tartare served with salad and croutons
Mykonos greek salad
Blackened buttered lobster tail with mushroom djondjon risotto
Osso boucco with bacon infused creamy polenta, sauteed asparagus
Braised lamb shank with confis potatoes and market vegetables
Braised herb chicken with rustic mash & vegetables
Chicken aurore penne pasta, with pine nuts and chiffon of spinach and parmesan
Grilled pulpo with scallop potatoes and au jus
Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf
.....all sides are interchangeable with different protein choices
Fruit tarte with citrus coulis
Upside down fruit cake( rum optional)
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Tartartin aux pommes et cannelles
Fresh cannoli
Chocolate mousse with strawberry coulis
Tia maria and coconut cream panacotta
Mini tiramisu cake
Chocolate gelato
Assorted baklava
Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
Chef garden salad with italian dressing
Avocado, mango salad with papitas
Conch fritters with tartare sauce in (beer batter)
Dynamite shrimp with avocado purée
Creole vegetable tomato soup
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood pasta in aurore sauce
Fish and chips with tartare sauce
Grilled octopus with confis potatoes, herbal sauce and fried capers
Blackened grilled or baked salmon with rice & peas
Muscles aioli au beurre blanc
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bak fritay : with red snapper
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Good ass island ribs marinated in beer with bake potatoes or fries
Southern fried porc chops with rice or potatoes and vegetables
Sea food broil new orleans cajun style
Deep fried fish cajun style, with black rice and peas
Shrimp and grits
Conch creole served with rice and kidney beans side of vegetables
Creole chicken with rice & pigeon peas and market vegetables
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Brown stew goat with rice and red kidney beans and mixed vegetables
Curry goat stew with rice & peas
Jerk chicken with roasted pumpkin and side of rice
Tropical sorbet with sweet plantains chips
Drunken upside down pineapple cake with cherry coulis
Ice cream choose flavor
Key lime pie
Assorted buffet counter
Antipasti
Aranchini with marinara sauce
Asorted kibbeh ( beef, mushrooms, cheese)
Apple olive martini
Tomato bruschetta
Combo platter of fried calamari, shrimp mykonos and tzaziki sauce
Bouquet garni (arugula,shaved park & balsamic dressing
Chef garden salad with italian dressing
Mushroom veloute with truffle oil and chives
Caprese salad
Salmon gravlax, pickled onions, fry capers and balsamic oil
Beef tartare served with mix salad and croutons
Salmon tartare with capers & dill on croutons
Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Beef carpaccio with balsamic reduction parmesan shavings and arugula
Gaspacho
Ceasar salad
Blackened buttered lobster tail with mushroom djondjon risotto
Exotic black chanterelle mushroom risotto with truffle oil
Braised lamb shank with ment pesto fettuccine pasta
Braised lamb shank with confis potatoes and market vegetables
Lamb chops with sweet potato puree and buttered asparagus
Pistachio crusted lamb chops with mixed vegetables napoleon
Chicken ballotine with prosciutto and fontina cheese served with rice pilaf
Fresh sundried tomato ravioli with goat cheese and sage white sauce with crushed pecans
Mini tiramisu cake
Basil strawberry panna cotta
Chocolate mousse with strawberry coulis
Crème brûlée
Chocolate gelato
Crème caramel with orange marmelade & almond shaving
Tartartin aux pommes et cannelles with vanilla ice cream
Fresh cannoli
Lemon meringue pie
Fruit tarte with citrus coulis
Nova scotia scallops, pan seared, crispy pancetta, cannellini beans, balsamic glaze
Carpaccio emiliano, thin slices of beef tenderloin crusted in peppercorn drizzled with extra-virgin olive oil, lemon juice, truffle mayonnaise, aged parmigiano reggiano
Tuna crudo , puttanesca vinaigrette, basil gel
Glazed root vegetables coated with honey, topped with ricotta and toasted pecans
Imported burrata served with cherry tomatoes, hazelnut basil pesto
Pan-seared foie gras , with aged balsamic glaze (25years) with macerated cherries
Grilled octopus, red onions, mixed bean salad, fresh coriander
Antipasto platter (burratina, tomatoes, avocado , prosciutto, lagiant shrimpmb chop ,
Monaco salad; fennel, oranges, baby arugula, and toasted almonds in a citrus vinaigrette
Colourful mixed beet salad, citrus vinaigrette, walnuts, lime gel, torched goat cheese
Ear salad, bitter green vegetables, crumbled gorgonzola, toasted pecans, pomegranate
Mezzelune filled with burrata, ricotta, parmigiano cheese, covered in a pancetta, pistachio, butter, sage sauce
Ravioli filled with a variety of mixed mushrooms perfumed with black truffle, mushroom broth, grana padano cheese
Ricotta gnocchi in a san marzano tomato sauce, fresh basil and imported burrata cheese
Mezzi rigatoni in a veal ragu, pecorino cheese, toasted seasoned breadcrumbs, pine nuts
Risotto with alaskan crab, shrimps, sweet peas, saffron, finished with parsley and lemon oil
Alaskan king crab ravioli (saffron and prosecco sauce)
Linguini vongole (baby clams ,white wine sauce , toasted bread crumbs )
Fresh tagliolini pescatore, shrimp, scallops, clams, in a tomato sauce with calabrian spiced oil
Milk-fed veal shank osso buco, braised for over three hours, served with risotto milanaise topped with fresh gremolata
Milk-fed centre cut veal chop, crispy onions, fortified red wine sauce
Rack of lamb, crusted with pistachio, lemon & lime zest, mint, natural meat juices
Porcini crusted black cod, yukon gold mashed potatoes, porto reduction
Seared ahi tuna, crusted in sesame seeds, soya, ginger, ponzu sauce
Bistecca florentina(porterhouse sharing style aged steak, side veggies )
Ribeye (12 oz ribeye steak chimichurri sauce )
Filet mignon (filet mignon poele, pommes de terre rattes aux truffes, rapini , sauce foie gras )
Tiramisu maison
Semifreddo duo: hazelnut and pistachio
Pistachio lava cake, served with vanilla ice cream
Pear and ricotta tart
Crème brulée infused with frangelico liqueur
Raspberry and milk chocolate cheesecake, salted caramel pecans
Assorted buffet counter
Asorted kibbeh ( beef, mushrooms, cheese)
Chickpea acra with kale pesto sauce
Chicktay ;with smoked hareng pico de gallo bruschettas
Conch fritters with tartare sauce
Dynamite shrimp with avocado purée
Chef garden salad with honey mustard house vinaigrette
Pumpkin and carrot veloute with parsley oil
Avocado, mango salad with papitas
Conch ceviche with pineapple salsa and plantains chips
Plaintain cups with fried mushrooms and pico de gallo
Assorted hors d’œuvres counter
Beef sliders with pickliz and chefs dressing
Beet and apples salad chefs vinaigrette
Rum barbancourt ribs with homemade fries
Good ass island ribs marinated in beer served with rice and beans mix vegetables
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
3 mustard cornish hens over rustic potato purée and herb sauce
Bbq ribs over bacon infused polenta with onion rings
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Beef wellington with montée carlo potatoes and asparagus
Neg marron goat stew with cashews and okra served with white rice
Calalou gombo with polenta aioli
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Duck magrès with figues reduction over garlic herb mash
Famous lasagna ( vegetarian option available) with fresh salad
Filet mignon with potato mash with mix vegetables and au jus
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Lobster bisque risotto with buttered garlic lobster tail
Pumpkin risotto with green peas and garden of pickled vegetables
Apple pie with vanilla ice cream
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Drunken upside down pineapple cake with cherry coulis
Marquise de chocolate with passion fruit coulis
Pain patate cheese cake ( tropical spin)
Key lime pie
Tropical sorbet with sweet plantains chips
Antipasti
Aranchini with marinara sauce
Tomato bruschetta
Beef tartare crostinis
Salmon gravlax served with pickled onions
Salmon tartare crostinis
Brie prosciutto and caramelized onions crostinis
Prosciutto di parma with figues pesto
Chef garden salad with italian dressing
Mykonos greek salad
Caesar salad
Mushroom veloute with truffle oil
Fried calamari with marinara sauce
Grilled pulpo with medley of sutteed red onions, bell peppers and kalamata olives in a citrus salaise
Beef tartare served with mix salad and croutons
Salmon tartare wirth crouton and side salad
Salmon gravlax, pickled onions, fry capers and balsamic oil
Black chanterelle mushroom risotto with truffle oil and arugula parmesan garnish
Seafood risotto with marscapone and truffle oil
Osso boucco with creamy mushroom polenta
Osso boucco with mushroom risotto and asparagus
Osso boucco with bacon infused creamy polenta, sauteed asparagus
Braised lamb shank with ment pesto fettuccine pasta
Braised lamb shank with confis potatoes and market vegetables
Braised lamb shank with ment pesto fettuccine
Chicken penne pasta with rose sauce, spinach and pine nuts
Muscles aioli au beurre blanc
Mediterranean baked sea bass with oregano, cherry tomatoes, olives, shallots served on a bed of red lentils
Rib eye steak with roasted vegetables
Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf
Sirloin steak with mushroom sauce, sauteed mushrooms and potato mash
Braised herb chicken with garlic potatoes over abed of humus
Ravioli buratta with cherry tomato & basil sauce
Apple pie with vanilla ice cream
Assorted baklava
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Fresh cannoli
Tartartin aux pommes et cannelles
Mini tiramisu cake
Chef garden salad with honey mustard house vinaigrette
Creole vegetable tomato soup
Dynamite shrimp with avocado purée
Dynamite shrimp
Avocado with mango salad bowl
Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
1/42 bbq roasted chickens with pommes frites
1/4 bbq roasted chickens with mash sweet potatoes
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
Bbq ribs over sautéed potatoes, and vegetables( rice or polenta optional)
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Blackened grilled or baked salmon with rice & peas
Braised herb chicken with rice pilaf & seasonal vegetables
Grilled steak with mushroom sauce and roasted potatoes
Seafood pasta in aurore sauce
Meat lasagnaa (chef signature
Veggies white sauce lasagna (chefs signature)
Buffet style dinner
Family style dinner
A la carte
Pumpkin risotto with green peas
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Grilled octopus with confis potatoes, herbal sauce and fried capers
Drunken upside down pineapple cake with cherry coulis
Apple pie with vanilla ice cream
Apple crumble
Marquise de chocolate with passion fruit coulis
Ice cream
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Yuka acra
3 cheeses macaroni fritters
Charcuterie board
Brie prosciutto and apricot jam crostinis
Conch fritters with tartare sauce
Beef tartare crostinis
Chicken fritters
Assorted savory tarts : onions, spinach, bacon quiche
Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Salmon carpaccio with pickled onions capers and honey lime vinaigrette
Zesty avocado bowl salad with balsamic reduction
Salade russe a l'haitienne
Bouquet garni (arugula,shaved park & balsamic dressing
Chef garden salad with honey mustard house vinaigrette
Creamy coconut cauliflower veloute
Beet and apples salad chefs vinaigrette
Hibiscus five spice chicken with burro plantains and mix vegetables
Blackened halibut with basil infused mash and sautéed asparagus
Beef wellington with montée carlo potatoes and asparagus
Lamb chops with sweet potato puree and buttered asparagus
Braised lamb shank with pesto fettuchini pasta
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Bak fritay: with tasso ( fried beef)
Bak fritay: with goat
Bak fritay : with red snapper
Macaroni au gratin
Big salt fish with djondjon rice, and a medley of roasted peppers & tomatoes,
Tropic sorbet
Apple pie with vanilla ice cream
Cheese platter
Crème brûlée
Crème caramel with organe marmalade
Crepres suzette
Marquise de chocolate with passion fruit coulis
Pain patate cheese cake ( tropical spin)
Tartartin aux pommes et cannelles
Apple crumble
Vanilla ice cream assorted toppings
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mandeville.
What does a private chef service include in Mandeville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mandeville?
The price of renting a chef in Mandeville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mandeville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Mandeville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mandeville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mandeville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mandeville
Discover more details about our private chefs and their services.
The average age of our private chefs in Mandeville
Percentage of our women chefs in Mandeville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mandeville.
Percentage of services with kids in Mandeville.
Maximum number of bookings for a personal chef by a single client in Mandeville.
Increase in the number of bookings for a chef from last year in Mandeville.
Languages spoken by our personal chefs in Mandeville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mandeville.
Average timeframe from sending the request to booking.
How many chef services are booked in Mandeville each month?
Private chef reservations can vary seasonally depending on the destination. In Mandeville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mandeville.
Cost of a private chef in Mandeville
The cost of hiring a private chef in Mandeville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mandeville?
We mainly offer six types of cuisine in Mandeville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mandeville!






Talk to our chefs in Mandeville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mandeville? You’ll get it. Tell us about your event in Mandeville, and discover the best chefs who will customize every detail of your experience.










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