Private Chef in Malartic
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Malartic
Since the first private chef joined Take a Chef in Malartic in May 2018, more than 16 Private Chefs have joined our platform in Malartic and offered their services as private chefs anywhere in Quebec.
Starting in 2018, 4,350 guests have already enjoyed a chef in Malartic. To book your chef in Malartic, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,159 customized menu proposals, sending a total of 6,596 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 4,350 guests have enjoyed unique experiences with no hassle. Our guests in Malartic usually book menus around 190 CAD per person, including 3.94 courses, sharing an average of 3.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Malartic.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Malartic
Get to know more about our top rated Private Chefs in Malartic
More than 4,300 guests have already enjoyed the experience
3.92 Chef
The guests in Malartic have scored the experience with their Private Chef with a 3.92.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Malartic received an average score of 4.38.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Malartic has been scored with a 4.85 on average.
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1,159 menus personalized by our Private Chefs in Malartic
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *share plate
Japanese style chicken bites ( ginger soy marinade fried chicken ) *share plate
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
Butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
Prime rib ( roasted prime rib, market vegetable, roast potato, horseradish, red wine sause. )
Croquembouche
Cheesecake / fruit
Créme brulée / fruit, caramel sauce
Fruit platter
Cheese platter
Orange juice
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette. *share plate
Scrambled eggs
Sausage
Pancake or french toast
Créme brulée / fruit, caramel sauce
Tiramisu
Cheesecake / fruit
Lemon sorbet ( fresh lemon, sugar, milk ) fruit
Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg
Roasted potato salad, bacon green onion, herbs
Jalapeño cornbread, maple butter
Butter braised green beans
Texas style beef brisket, smokey tomato sauce
Sous vide pork belly, apple and maple gastrique
Sriracha maple glazed chicken
Southern style bread pouding, whiskey caramel
Welsh rarebit
Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg
Pan seared hanger steak, crispy duck fat potatoes, roasted asparagus, sauce bearnaise
Eton mess, meringue, whipped mascarpone, berries
Charcuterie board ( 4 types cheese, 4 types meat , fruit, nuts, bread ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, cherry tomato, goat cheese, balsamic vinaigrette
Tomahawk steak ( market vegetable, bacon mashed potato, green onion, rew wine sauce )
Créme brulée / fruit, caramel sauce
Tiramisu
Lemon sorbet
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *share plate
Charcuterie board ( 5 types cheese, 5types meat , fruit ) *share plate
Warm caprese ( grilled vegetable top mozzarella cheese, tomato, basil ) *share plate
( salad ) organic greens, cucumber, radish, cherry tomato, goat cheese, balsamic vinaigrette
( soup ) butternut squash ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Cheese ravioli ( 2type cheese ravioli, shallot, garlic, wine, basil, tomato sauce ) )
Surf & turf ( 8oz aaa angus steak, 2 jumbo tiger shrimps, market vegetable medliy )
Roast turkey ( turkey breast, market vegetable, gravy, cranberry sauce )
Lobster risotto ( risotto, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Warm canele in caramel sauce, pear compote, icecream
Chocolate ganache / fruit, ice cream
Créme brulée / fruit, caramel sauce
Croquembouche
Cucumber-dill tzatziki ( air fried pita bread )
( vegan ) tofu caprese ( tofu, tomato, basil, extra virgin oil. )
( vegan ) spinach soy dip ( spinach, soy bean, sesame, naan bread )
Beets cocktail ( beets, peach, red onion, balsamic vinegar, olive oil )
Bruschetta ( fresh tomatoes, basil, and garlic on bread )
Hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil. ) *share plate
Berries salad ( organic greens, berries, balsamic vinaigrette )
( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
Minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
( soup ) roasted red pepper cream ( red pepper, onion, soy milk )
( salad ) organic greens,green apple, pommery mustard vinaigrette
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Baby spinach salad ( cherry tomato, cucumber, roasted sesame dressing )
Mushroom risotto ( risotto, wild mushrooms, shallot, wine, garlic, truffle oil, topped with asparagus and grilled peppers. )
( vegan vegetarian ) buddha bowl ( roasted brussels, sprouts, roasted broccoli, cauliflower, asparagus, or beets, red cabbage, brown rice, peanut sauce, lemon vinaigrette )
Japanese fusion pasta ( buckwheat noodle )
Arugula genovese pasta ( arugula, anchovie, galic, shallot, basil, olive oil, parmesan cheese, w wine )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
( vegan ) mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
( vegan ) chocolate mousse ( avocado, coconut cream, banana, maple syrup, cocoa, chia seeds. )
( dairy free ) pear compote, chocolate covered icecream ( coconut milk, pineapple. )
( dairy free ) lava cake, pear comporte
Banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Hamachi carpaccio (white fish / extra virgin oil & herbs)
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *share plate
Two tone soup ( potato leek cream, beet soup )
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
Filet mignon with vegetable medley ( filet mignon covered with cocoa powder )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Mushroom ravioli ( mushroom, feta cheese, spinach, garlic, shallot, wine, cream, truffle oil )
Red beet risotto (arborio rice, beet, dill, onion, garlic, butter, goat cheese, valsamic vinegar, w wine, chicken broth)
Lobster risotto ( risotto, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Wagyu steak ( 5a wagyu beef, market vegetable, japanese sauce )
Warm canele, pear compote, icecream
Créme brulée / fruit, caramel sauce
Chocolate ganache / fruit, ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Malartic.
What does a private chef service include in Malartic?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Malartic?
The price of renting a chef in Malartic can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Malartic?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Malartic. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Malartic who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Malartic?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Malartic
Discover more details about our private chefs and their services.
The average age of our private chefs in Malartic
Percentage of our women chefs in Malartic.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Malartic.
Percentage of services with kids in Malartic.
Maximum number of bookings for a personal chef by a single client in Malartic.
Increase in the number of bookings for a chef from last year in Malartic.
Languages spoken by our personal chefs in Malartic.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Malartic.
Average timeframe from sending the request to booking.
How many chef services are booked in Malartic each month?
Private chef reservations can vary seasonally depending on the destination. In Malartic, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Malartic.
Cost of a private chef in Malartic
The cost of hiring a private chef in Malartic can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Malartic?
We mainly offer six types of cuisine in Malartic: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Malartic!
Talk to our chefs in Malartic
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Malartic? You’ll get it. Tell us about your event in Malartic, and discover the best chefs who will customize every detail of your experience.
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