Private Chef in Lincoln
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lincoln
Since the first private chef joined Take a Chef in Lincoln in November 2023, more than 12 Private Chefs have joined our platform in Lincoln and offered their services as private chefs anywhere in New Brunswick.
Starting in 2023, 878 guests have already enjoyed a chef in Lincoln. To book your chef in Lincoln, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30 customized menu proposals, sending a total of 123 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 878 guests have enjoyed unique experiences with no hassle. Our guests in Lincoln usually book menus around 205 CAD per person, including 4.54 courses, sharing an average of 3.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lincoln.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Lincoln
Get to know more about our top rated Private Chefs in Lincoln












More than 800 guests have already enjoyed the experience
4.68 Chef
The guests in Lincoln have scored the experience with their Private Chef with a 4.68.
4.2 Food quality
The quality of the menus cooked by our Private Chefs in Lincoln received an average score of 4.2.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.36 Cleaningness
The cleanup of the kitchen and dining area in Lincoln has been scored with a 4.36 on average.
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30 menus personalized by our Private Chefs in Lincoln
Every occasion is unique - make sure you have the right chef and menu for it!








Braised chickpeas ( msabbaha) , tahini and confit garlic sauce, amba sauce ( middle eastern chili sauce), home made pita
Chickpea panisse with apricot and harissa aioli, manchego cheese
Burrata & winter squash delicata & honeynut squashes brussel petals, sage-walnut pesto, pistachio dukkah & sourdough crisp
Spiced grilled prawns, babaganoush, macademia dukkah, harissa oil
Zaatar crusted beef steak, crispy jerusalem artichokes, pomegranate sauce
Pappardelle pasta, winter chanterelles, parmigiano and truffle cream
12 spice braised lamb shank, white bean puree, broccolini
Basque cheesecake with plum caramel, lemon & thyme pine nut brittle
Crème brûlée with pistachio biscotti
Rhubarb meringue, bee pollen yogurt, honey, spiced crumbs, hibiscus syrup
Seared scallops with butternut and truffle puree, fennel and apple salad
Grilled albacore tuna, fava bean puree, kohlrabi, preserved lemon vinaigrette
Classic beef carpaccio, arugula, parmigiano, pickled jerusalem artichokes, focaccia crostino, preserved lemon aioli
Beet and burrata salad, salted hazelnut, basil vinaigrette
Canapes included in the meal
Anolini di parma: traditional meat ravioli from parma, with parmigiano sauce $
Prawn and ricotta agnolotti, confit celeriac, creamy vin jaune velouté, crushed almonds and fresh herbs
Home made duck tortelloni, roasted squash, braising jus, parmigiano
'tagliata': grilled striploin, confit jerusalem artichokes, jus, vincotto
Seared halibut with sauce vierge, spinach and pickled fennel
Pork fillet wrapped with prosciutto, tuscan braised cannellini beans, salsa verde
Budini-baked chocolate pudding, vanilla cream
Pistachio creme brulee, lemon shortbread, crystalized pistachios
Sweet potato and ricotta beignets, five spice sugar dusting, home made salted caramel ice cream
Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
Chef garden salad with italian dressing
Avocado, mango salad with papitas
Conch fritters with tartare sauce in (beer batter)
Dynamite shrimp with avocado purée
Creole vegetable tomato soup
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood pasta in aurore sauce
Fish and chips with tartare sauce
Grilled octopus with confis potatoes, herbal sauce and fried capers
Blackened grilled or baked salmon with rice & peas
Muscles aioli au beurre blanc
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bak fritay : with red snapper
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Good ass island ribs marinated in beer with bake potatoes or fries
Southern fried porc chops with rice or potatoes and vegetables
Sea food broil new orleans cajun style
Deep fried fish cajun style, with black rice and peas
Shrimp and grits
Conch creole served with rice and kidney beans side of vegetables
Creole chicken with rice & pigeon peas and market vegetables
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Brown stew goat with rice and red kidney beans and mixed vegetables
Curry goat stew with rice & peas
Jerk chicken with roasted pumpkin and side of rice
Tropical sorbet with sweet plantains chips
Drunken upside down pineapple cake with cherry coulis
Ice cream choose flavor
Key lime pie
Roasted beetroot whipped goat cheese balsamic mousse
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Fresh tuna tar tar avocado mango wonton chip
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Grilled prawns sweet corn relish
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
White and dark chocolate raspberry mousse bomb
Orange infused crème brûlée
Fresh raspberry, new york style cheesecake
Lemon meringue tart
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Crostino tricolore (toasted ciabatta bread, whipped basil ricotta cheese, cherry tomatoes, modena balsamic)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Ravioli pera e gorgonzola (short-ribs ravioli served with buttery local pears and creamy blue cheese, topped with crispy prosciutto bites)
Risotto di zucchine e mascarpone (risotto with zucchini cream and mascarpone cheese and lemon zest)
Porchetta (roasted pork belly italian style)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served with roasted potatoes)
Tagliata rucola e grana ( beef tenderloin with arugula salad and cherry tomatoes, shaved parmesan and balsamic glaze)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Panna cotta espresso- baileys (italian style cream pudding, infused with baileys and topped with espresso caramel )
Scallop crudo, citrus, fennel, capers
Cucumber ribbons, crispy rice, sesame, furikake
Honey roasted beets, burrata, raspberry balsamic coulis, arugula, basil tuile
White bean miso agnolotti, green pea purée, black garlic oil, snap peas
Sous vide beef tenderloin, pommes purée, demi, truffle butter, king oyster mushrooms
Porcini and leek tourtiere, seasonal veg
Szechuan duck breast, duck confit croquette, squash purée, green apple
Hibiscus lemon posset, honey tuile
Tres leche tiramisu
Chocolate espresso mousse cake, cocoa tuile
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
( soup ) potato leek cream or roasted red pepper cream
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Baked salmon ( market vegetable, black rice, lemon, herbs )
Fusilli pasta meat sauce ( beef, onion, garlic, tomato, parsley, thyme )
Mushroom ravioli ( mushroom, feta cheese, spinach, garlic, shallot, wine, cream, truffle oil )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce )
Baked chicken breast & market vegetable
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Angus steak ( aaa angus beef, market vegetable medley )
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Warm canele in caramel sauce, pear compote, icecream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lincoln.
What does a private chef service include in Lincoln?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lincoln?
The price of renting a chef in Lincoln can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 CAD to 238 CAD. For groups of 13 people or more, the price is 189 CAD per person. For groups of 7 to 12 people, the cost is 181 CAD per person. For groups of 3 to 6 people, the rate is 219 CAD per person, and for 2 people, the price is 238 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lincoln?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Lincoln. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lincoln who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lincoln?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lincoln
Discover more details about our private chefs and their services.
The average age of our private chefs in Lincoln
Percentage of our women chefs in Lincoln.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lincoln.
Percentage of services with kids in Lincoln.
Maximum number of bookings for a personal chef by a single client in Lincoln.
Increase in the number of bookings for a chef from last year in Lincoln.
Languages spoken by our personal chefs in Lincoln.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lincoln.
Average timeframe from sending the request to booking.
How many chef services are booked in Lincoln each month?
Private chef reservations can vary seasonally depending on the destination. In Lincoln, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lincoln.
Cost of a private chef in Lincoln
The cost of hiring a private chef in Lincoln can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 CAD to 238 CAD per person.
For 13 people or more: 189 CAD
For 7 to 12 people: 181 CAD
For 3 to 6 people: 219 CAD
For 2 people: 238 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lincoln?
We mainly offer six types of cuisine in Lincoln: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lincoln!






Talk to our chefs in Lincoln
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lincoln? You’ll get it. Tell us about your event in Lincoln, and discover the best chefs who will customize every detail of your experience.










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