Private Chef in Limoges
Rent one of our 74 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Limoges
Since the first private chef joined Take a Chef in Limoges in March 2017, more than 74 Private Chefs have joined our platform in Limoges and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 277 guests have already enjoyed a chef in Limoges. To book your chef in Limoges, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27 customized menu proposals, sending a total of 2,216 messages to their guests, who rated their experience with an average score of 4.25 out of 5.
Since the first dinner provided by Take a Chef, 277 guests have enjoyed unique experiences with no hassle. Our guests in Limoges usually book menus around 3 CAD per person, including 4.08 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Limoges.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
74 Private Chefs in Limoges
Get to know more about our top rated Private Chefs in Limoges
More than 200 guests have already enjoyed the experience
4.5 Chef
The guests in Limoges have scored the experience with their Private Chef with a 4.5.
4.37 Food quality
The quality of the menus cooked by our Private Chefs in Limoges received an average score of 4.37.
4.01 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.01 average score.
4.09 Cleaningness
The cleanup of the kitchen and dining area in Limoges has been scored with a 4.09 on average.
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27 menus personalized by our Private Chefs in Limoges
Every occasion is unique - make sure you have the right chef and menu for it!
Gravlax salmon, meyer lemon cream cheese, caper berries, fried bagel bits (with poppy seeds) and pickled shallots
Baby red and yellow beet salad with grilled halloumi on fresh homemade bread with a green pea hummus and za’atar
Kale, sliced orange, feta, cucumber slices, pomegranate and toasted spicy chickpea. saffron yogurt dressing
Roasted root ribboned vegetable salad, mixed greens, maple-candied walnuts, fresh pomegranate seeds. honey aged balsamic dressing
Fattoush salad with romaine lettuce, roma tomatoes, cherry tomatoes, cucumber, mint, parlsey, radishes, red peppers topped with homemade pita chips. lime oil and sumac dressing
Beef fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato
Mediterranean seabass with tomato chutney
Pan seared herb crusted chicken breast with lemon creme fraiche
Chicken supreme cordon bleu capocollo friulano cheese and dijon cream sauce
Assorted exotic fruits
Tiramisu di casa with coffee caramel
Nutella mascarpone mousse with cookie crumble and resh berries
Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg
Roasted potato salad, bacon green onion, herbs
Jalapeño cornbread, maple butter
Butter braised green beans
Texas style beef brisket, smokey tomato sauce
Sous vide pork belly, apple and maple gastrique
Sriracha maple glazed chicken
Southern style bread pouding, whiskey caramel
Welsh rarebit
Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg
Pan seared hanger steak, crispy duck fat potatoes, roasted asparagus, sauce bearnaise
Eton mess, meringue, whipped mascarpone, berries
Oven roasted shrimp scampi
Bruschetta with cherry tomato, black olives, basil balsamic glaze
Fettunta with goat cheese and roasted peppers
Italian meatball with tomato sauce - bites
Tomato and basil arancini
Classic italian caprese salad
Italian tomato salad with burrata cheese
French broccoli soup
French onion soup
Fried gnocchi in butter cream and sage sauce
Beef fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato
Grilled salmon, shrimps with asparagus and lemon butter sauce
Chicken piccata with pasta
Chicken cacciatore with rosemary potato
Spaghetti with meatballs and tomato sauce
Assorted exotic fruits
Crème brûlée
Traditional tiramisu
French toast with ice cream
Stuffed mushroom caps ( portobello mushroom stuffed with a mixture garlic, chopped vegetables and garnished with fresh herbs
Butternut squash soup
Quinoa and roasted vegetable salad
Lentil and vegetable curry served with basmati rice
Coconut chia pudding with fresh berries
Salmon tartare in mini fried taco shell
Assorted canapé : salmon , brie cheese , turkey and cheese
Tuna tartar
Beef tartar
French broccoli soup
French onion soup
Mushroom soup served with parmesan bruschetta
Chef caesar salad breaded chicken, quail eggs, green beans, avocado, parmesan cheese and pomegranate sauce
Mixed green salad with herbed vinaigrette
Crab salad
Coq au vin ( braised chicken in red wine sauce)
Beef fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato
Grilled salmon, shrimps with asparagus and lemon butter sauce
Eggplant tower layered with ricotta and spinach served with fresh tomato sauce
Assorted exotic fruits
Crème brûlée
Chef style sorbet
Chicken satay
Beef satay
Fried coconut shrimps
Dumplings chicken
Tom yum soup
Mango salad
Pad thai
Grilled salmon, shrimps with asparagus and teriyaki sauce
Pad thai aux legumes
Mongolian beef served with basmati rice
Assorted exotic fruits
Mini chocolate bites
Coconut panna cotta
Fried gnocchi in butter cream and sage sauce
Fried calamari with lemon pomegranate crème sauce
Mini chicken parmigiana
Tomato and basil arancini
Vegetables soup perfumed pesto served with basil crostini
Mushroom soup served with parmesan bruschetta
Chef caesar salad breaded chicken, quail eggs, green beans, avocado, parmesan cheese and pomegranate sauce
Cavatelli with a lemon in fused ricotta and black pepper
Baby arugula with walnuts, parmigiano shavings and lemon dressing
Beef fillet with roasted carrot, asparagus served with rosemary and red win reduction accompanied by roasted potato
Oven cooked marinated salmon with infused mashed potatoes, grilled lemon asparagus and cherry tomato vierge salsa
Eggplant tower layered with ricotta and spinach served with fresh tomato sauce
Assorted exotic fruits
Chef style sorbet
Crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Limoges.
What does a private chef service include in Limoges?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Limoges?
The price of renting a chef in Limoges can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Limoges?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 74 chefs available in Limoges. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Limoges who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Limoges?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Limoges
Discover more details about our private chefs and their services.
The average age of our private chefs in Limoges
Percentage of our women chefs in Limoges.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Limoges.
Percentage of services with kids in Limoges.
Maximum number of bookings for a personal chef by a single client in Limoges.
Increase in the number of bookings for a chef from last year in Limoges.
Languages spoken by our personal chefs in Limoges.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Limoges.
Average timeframe from sending the request to booking.
How many chef services are booked in Limoges each month?
Private chef reservations can vary seasonally depending on the destination. In Limoges, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Limoges.
Cost of a private chef in Limoges
The cost of hiring a private chef in Limoges can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Limoges
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Limoges? You’ll get it. Tell us about your event in Limoges, and discover the best chefs who will customize every detail of your experience.
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