Private Chef in Lac-Lapierre
Rent one of our 171 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lac-Lapierre
Since the first private chef joined Take a Chef in Lac-Lapierre in April 2017, more than 171 Private Chefs have joined our platform in Lac-Lapierre and offered their services as private chefs anywhere in Quebec.
Starting in 2017, 15,844 guests have already enjoyed a chef in Lac-Lapierre. To book your chef in Lac-Lapierre, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,487 customized menu proposals, sending a total of 72,771 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 15,844 guests have enjoyed unique experiences with no hassle. Our guests in Lac-Lapierre usually book menus around 196 CAD per person, including 3.5 courses, sharing an average of 3.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lac-Lapierre.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
171 Private Chefs in Lac-Lapierre
Get to know more about our top rated Private Chefs in Lac-Lapierre












More than 15,800 guests have already enjoyed the experience
4.42 Chef
The guests in Lac-Lapierre have scored the experience with their Private Chef with a 4.42.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Lac-Lapierre received an average score of 4.69.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.64 Cleaningness
The cleanup of the kitchen and dining area in Lac-Lapierre has been scored with a 4.64 on average.
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7,487 menus personalized by our Private Chefs in Lac-Lapierre
Every occasion is unique - make sure you have the right chef and menu for it!








Fried green plantain with hogao
Caesar salad
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Beef meatballs/ tomato sauce, basil, red wine reduction
Fresh sardines ( with fried green platain in hogao sauce and pico de gallo)
Lobster caesar salad
Salmon fillet - tarragon sauce - crushed potatoes
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Baked salmon/ nutmeg sauce, steam vegetables
Black cod - chickpea salad - mussel sauce
Arroz con leche ( sweet rice in a milk cream with cinnamon)
Yuzu lime meringue tartlet
Churros with dulce de leche
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Beef hummus and pita
Fried octopus/ humus, pickle onions
Beef meatballs/ tomato sauce, basil, red wine reduction
Crudo de mer (tataki)
Chicken causa/ mashed,potato, yellow chili, chicken filling
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Blackened roast beef/ beef in sugar cane sauce reduction
Lasagna/beef ragù, tomato sauce, parmesan cheese
Yuzu lime meringue tartlet
Churros with dulce de leche
Custard du pomme/ caramelized apples topped with a crunchy oat, cinnamon topping
Salmon tiradito in passion fruit
Black mayo beef tartar
Beef hummus and pita
Rice and octopus pesto salad
Lobster caesar salad/anchovies, capers, croutons
Lamb ribs/ on labneh with halloumi and red pepper sauce
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Salmon fillet - tarragon sauce - crushed potatoes
Black cod - chickpea salad - mussel sauce
Roasted pineapple with lime icecream
Cannelloni with pistachio ice cream
Baba au rhum
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Fresh sardines/ green platain, hogao sauce,pico de gallo
Stuffed eggplants with ground beef in napoletana sauce
Yuzu lime meringue tartlet
Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Mushroom veloute with truffle oil and chives
Chef garden salad with italian dressing
Salmon gravlax, pickled onions, fry capers and balsamic oil
Beef tartare served with mix salad and croutons
Salmon tartare served with salad and croutons
Mykonos greek salad
Blackened buttered lobster tail with mushroom djondjon risotto
Osso boucco with bacon infused creamy polenta, sauteed asparagus
Braised lamb shank with confis potatoes and market vegetables
Braised herb chicken with rustic mash & vegetables
Chicken aurore penne pasta, with pine nuts and chiffon of spinach and parmesan
Grilled pulpo with scallop potatoes and au jus
Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf
.....all sides are interchangeable with different protein choices
Fruit tarte with citrus coulis
Upside down fruit cake( rum optional)
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Tartartin aux pommes et cannelles
Fresh cannoli
Chocolate mousse with strawberry coulis
Tia maria and coconut cream panacotta
Mini tiramisu cake
Chocolate gelato
Assorted baklava
Burrata with tomato and prosciutto
Cherry tomatoes confit with bocconcini
Caprese salad/ mozzarella/ basil
Calamari stuffed with parmesan
Ravioli formagio/ spinach/ alfredo sauce/ parmesan cheese
Rice and octopus pesto salad
Shrimp risotto/ fresh shrimp, onion, garlic, hint of lemon
Pasta amatriciana/ tomato sauce, guanciale, pecorino cheese
Chicken piccata/ chicken in a lemon and caper sauce
Cannelloni with pistachio ice cream
Tiramisu
Yuzu lime meringue tartlet
Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
Chef garden salad with italian dressing
Avocado, mango salad with papitas
Conch fritters with tartare sauce in (beer batter)
Dynamite shrimp with avocado purée
Creole vegetable tomato soup
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood pasta in aurore sauce
Fish and chips with tartare sauce
Grilled octopus with confis potatoes, herbal sauce and fried capers
Blackened grilled or baked salmon with rice & peas
Muscles aioli au beurre blanc
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bak fritay : with red snapper
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Good ass island ribs marinated in beer with bake potatoes or fries
Southern fried porc chops with rice or potatoes and vegetables
Sea food broil new orleans cajun style
Deep fried fish cajun style, with black rice and peas
Shrimp and grits
Conch creole served with rice and kidney beans side of vegetables
Creole chicken with rice & pigeon peas and market vegetables
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Brown stew goat with rice and red kidney beans and mixed vegetables
Curry goat stew with rice & peas
Jerk chicken with roasted pumpkin and side of rice
Tropical sorbet with sweet plantains chips
Drunken upside down pineapple cake with cherry coulis
Ice cream choose flavor
Key lime pie
Assorted buffet counter
Antipasti
Aranchini with marinara sauce
Asorted kibbeh ( beef, mushrooms, cheese)
Apple olive martini
Tomato bruschetta
Combo platter of fried calamari, shrimp mykonos and tzaziki sauce
Bouquet garni (arugula,shaved park & balsamic dressing
Chef garden salad with italian dressing
Mushroom veloute with truffle oil and chives
Caprese salad
Salmon gravlax, pickled onions, fry capers and balsamic oil
Beef tartare served with mix salad and croutons
Salmon tartare with capers & dill on croutons
Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Beef carpaccio with balsamic reduction parmesan shavings and arugula
Gaspacho
Ceasar salad
Blackened buttered lobster tail with mushroom djondjon risotto
Exotic black chanterelle mushroom risotto with truffle oil
Braised lamb shank with ment pesto fettuccine pasta
Braised lamb shank with confis potatoes and market vegetables
Lamb chops with sweet potato puree and buttered asparagus
Pistachio crusted lamb chops with mixed vegetables napoleon
Chicken ballotine with prosciutto and fontina cheese served with rice pilaf
Fresh sundried tomato ravioli with goat cheese and sage white sauce with crushed pecans
Mini tiramisu cake
Basil strawberry panna cotta
Chocolate mousse with strawberry coulis
Crème brûlée
Chocolate gelato
Crème caramel with orange marmelade & almond shaving
Tartartin aux pommes et cannelles with vanilla ice cream
Fresh cannoli
Lemon meringue pie
Fruit tarte with citrus coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lac-Lapierre.
What does a private chef service include in Lac-Lapierre?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lac-Lapierre?
The price of renting a chef in Lac-Lapierre can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 CAD to 165 CAD. For groups of 13 people or more, the price is 116 CAD per person. For groups of 7 to 12 people, the cost is 116 CAD per person. For groups of 3 to 6 people, the rate is 150 CAD per person, and for 2 people, the price is 165 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lac-Lapierre?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 171 chefs available in Lac-Lapierre. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lac-Lapierre who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lac-Lapierre?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lac-Lapierre
Discover more details about our private chefs and their services.
The average age of our private chefs in Lac-Lapierre
Percentage of our women chefs in Lac-Lapierre.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lac-Lapierre.
Percentage of services with kids in Lac-Lapierre.
Maximum number of bookings for a personal chef by a single client in Lac-Lapierre.
Increase in the number of bookings for a chef from last year in Lac-Lapierre.
Languages spoken by our personal chefs in Lac-Lapierre.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lac-Lapierre.
Average timeframe from sending the request to booking.
How many chef services are booked in Lac-Lapierre each month?
Private chef reservations can vary seasonally depending on the destination. In Lac-Lapierre, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lac-Lapierre.
Cost of a private chef in Lac-Lapierre
The cost of hiring a private chef in Lac-Lapierre can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 CAD to 165 CAD per person.
For 13 people or more: 116 CAD
For 7 to 12 people: 116 CAD
For 3 to 6 people: 150 CAD
For 2 people: 165 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lac-Lapierre!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lac-Lapierre?
We mainly offer six types of cuisine in Lac-Lapierre: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lac-Lapierre!






Talk to our chefs in Lac-Lapierre
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lac-Lapierre? You’ll get it. Tell us about your event in Lac-Lapierre, and discover the best chefs who will customize every detail of your experience.










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