Private Chef in Hay River
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Hay River
Since the first private chef joined Take a Chef in Hay River in July 2018, more than 16 Private Chefs have joined our platform in Hay River and offered their services as private chefs anywhere in Northwest Territories.
Starting in 2018, 168 guests have already enjoyed a chef in Hay River. To book your chef in Hay River, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 43 customized menu proposals, sending a total of 5 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 168 guests have enjoyed unique experiences with no hassle. Our guests in Hay River usually book menus around 190 CAD per person, including 3.72 courses, sharing an average of 4.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hay River.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Hay River
Get to know more about our top rated Private Chefs in Hay River
More than 100 guests have already enjoyed the experience
4.15 Chef
The guests in Hay River have scored the experience with their Private Chef with a 4.15.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Hay River received an average score of 4.38.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.25 Cleaningness
The cleanup of the kitchen and dining area in Hay River has been scored with a 4.25 on average.
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43 menus personalized by our Private Chefs in Hay River
Every occasion is unique - make sure you have the right chef and menu for it!
Mini quiches with asparagus and goat cheese
Asparagus rolls with pork
Antipasto salad and green-olive tapenade
Artisan green, pears and blue cheese salad with house dressing
Roasted turkey with sage apple stuffing and turkey gravey
Ricotta filled ravioli with saffron sauce
Swiss roll with berry compote and mascarpone cream
Gruyere and cramalized onion galette
French onion soup
Walnut and stilton tart
Duck confit with pomegranate reduction on an orange and almond frisee salad
Pork terrine with a creamy mustard foam and pickled onion
Aubergine stuffed with ratatouille with a goat cheese and red pepper reduction
Duck l'orange with pomme gratin, garlic confit and
Beef tenderloing with pomme pave, caramelized onion demi glace and baby carrots
Lamb provencal - rack of lamb with parsnip puree, pomme duchess and herbed wild mushroom
Lavender earl grey creme brulee
Tart tatin with creme anglaise
Dsrk chocolate tart with raspberry coulis and fresh whipped cream
Yakhini shorba
Murgh badami shorba
Tamatar dhaniya shorba
Samosa chaat
Dahi papadi chaat
Chinese bhel
Corn kurkure chaat
Aloo tikki chaat
Lal mirch ka mugh tikka
Cocktail samosa
Peshawari murgh tikka
Ajwaini fish pakoda
Amritsari prawns
Mutton pepper bhuna
Kheema samosa
Chicken seekh kebab
Amritsari chicken popcorn
Murgh malai kebab/naan tacos
Aloo dahi ke puchke
Goat/chicken biryani
Goat nihari (saffron flavoured) with garlic naan
Butter chicne
Chicken lababdar
Kadhai paneer/murgh
Mewe mawe ke kofte
Mutton roganjosh
Railway mutton curry
Kheema mutter with kulcha
Carrot halwa panacotta
Baked gulab jamun
Gajar ka halwa
Mango phirni
Gulkand ki rasmalai
Jalebi with dry fruit rabdi
Chawal aur khajur ki kheer
• muslin sweet yam , poached egg and truffle oil
Selection of moroccan salad (eggplant zaalouk, carrot m’charmel, tomato and pepper méchouia, pumpkin m’aasla, zucchini charmoula
The most traditional soup in morocco, made with tomatoes, chickpeas, lentils and coriander. different and delicious
• beef tagine beef shank delicately simmered with aromatic spices, dried fruits, prunes and apricot
• vegetarian couscous with 7 vegetables, chickpeas and tfaya
Seebas tagine tomato sauce and charmela olive
Apple tarte tatin, salted caramel, vanilla ice cream
Eggplant crumble with honey, lemon mousse sorbet
Creamy tomato soup garnished with basil oi
Pan fried house made potato gnocchi, canadian cheese curds & marinara
Slow braised beef short ribs with pecorino polenta & roasted vegetables
Marinated breaded chicken, vegetables, spaghetti tossed in cream or marinara sauce
Dense sponge cake topped with sweet toffee sauce served with vanilla ice-cream
Classic dessert made of smooth, thick custard finished with caramelized sugar
Arancini with goat cheese and red pepper sauce
Bruscetta trio with roasted garlic crostini
Carpacio of beef with shaved parmesan and olive oil
House made ravioli stuufed with braised rabbit with a madeira sauce
Frisee salad with blood oranges, goat cheese, almonds and garlic dressing
Grilled mushroom and chicken ragu on foccacia with grilled raddicho
Braciole stuffed with chorizo sausage, served with creamy parsnip puree, grilled raddichio and radish
Chicken cacciatore with grilled pepper risotto, parma ham and figs
Ossobuco with herbed polenta and a madeira beef jus
Tiramisu
Zabaione with espresso sponge cake
Spice roasted nectarines with sorbet
Authentic potato leek soup
Baby greens with asparagus, toasted almonds and orange segments, herb vinaigrette
Burrata with heirloom tomatoes and basil
Caesar salad with parmesan and bacon bits & croutons
Caponata with baguette toasts
Caprese
Chicken & spaghetti in vegetable broth
Chicken minestrone
Chips and dips (pita crisps, hummus, tzatziki, red pepper hummus, dolma)
Garbure soup
Greek salad with sumac pita crisps
Healthy chicken roasted slaw
Moroccan bean soup
Rice balls/arancini
Mezze platter (hummus/tabouleh/marinated olives/tzatziki/grilled pita/veggie crudites/spiced nuts)
Olive tapenade chicken skewers
Chicken souvlaki with red pepper hummus
Bbq beef skewers with spicy aioli
Beef and leek skewers red wine marinade
Meatballs (beef or chicken) in garlic basil arrabiatta with pesto oil toastie
Bacon cheddar and onion quiche
Baked camembert in puff pastry with toasted baguette
Beer braised mussels
Black pepper chicken with onion and pimentos skewers
Cream and onion roasted shrimp skewers
Garlic cream grilled scallop pan
Gambas al ajilo - spicy garlic shrimp
Harissa shrimp and side salad
Creamy onion chicken chunks
Confit chicken on garlic toast
Baked cod with lemon garlic butter, grilled artichoke and asparagus
Bbq pork chops with garlic mash and grilled veg skewers
Beef bourguignon
Beef ragu pappardelle with garlic focaccia
Butternut squash ravioli with sage butter cream
Cheese baked meatballs on spaghetti
Cheese tortellini, arabiatta with grilled chicken
Chicken cacciatore with pilaf
Chicken confit leg with garlic fork mash and buttered vegetables
Chicken dijon served with duchesse potatoes
Chicken marsala with rigatoni and garlic focaccia
Chicken parmegiana with linguini rose
Classic lasagna with bbq glaze
Garlic rosemary roasted chicken legs, jus and country style potatoes
Grilled beef steak with madeira sauce and creamy mash
Harissa chicken pot with roasted potatoes
Italian mix sausage meat baked canneloni topped with tomato sauce and variety of cheese
Ricotta spinach stuffed chicken with grilled asparagus
Pan seared salmon on linguini alfredo
Pan seared salmon on herbed veggie pilaf
Pesto grilled fish with grape tomatoes relish
Herbed butter baked white fish with saffron pilaf and seasonal vegetables
Apple crisp with berries
Apple tart with vanilla i/c
Baklawa with vanilla englaise
Brownie cheese cake
Choco lava cake with berry sorbet
Veriety of cheesecake (marble, berry, coffee)
New york style cheese cake
Molten chocolate cake with vanilla frozen cream
Creme brulee with a dash of espresso
Individual tiramisu with berries and kahlua
Crunchy spinach salad
Seaweed salad
Japanese style cucumber salad
Daikon salad
Spicy bean sprout salad
Ramen noodle salad
Japanese glass noodle salad
Edamame salad
Avocado salad with ponzu dressing
Shabu shabu soup
Pork and vegetable miso soup
Sukiyaki
Japanese clear soup
Miso soup
Enoki and shiitake mushroom soup
Kenchinjiru ( vegetable soup)
Corn potage
Vegetable gyoza ( vegetable dumplings)
Sweet and spicy soy glazed edamame
Hiyayakko (japanese chilled tofu)
Harumaki (japanese spring rolls with pork)
Tsukune (japanese chicken meatballs)
Vegetable tempura (battered vegetable fried)
Nasu dengaku (japanese miso eggplant)
Tenderloin rumaki (japanese tenderloin wrapped in bacon strips)
Ebi fry (japanese fried shrimp)
Asparagus rolls with pork
Tuan tataki
California sushi rolls with ginger wasabi soya
Dragoon sushi rolls
Rainbow sushi rolls
Veg and cream cheese sushi rolls
Oyakodon (chicken and egg rice bowl)
Gyudon (japanese beef rice bowl)
Yakimeshi (japanese fried rice)
Yaki udon
Beef udon (niku udon)
Miso butter pasta with tuna and cabbage
Chicken teriyaki or beef yakiniku
Salmon & albacore tuna sashimi
Mix tempura : shrimp, broccoli, yam
Strawberry-cream chocolate cake
Banana ssushi
Purin
Coffee jelly
Japanese cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Hay River.
What does a private chef service include in Hay River?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hay River?
The price of renting a chef in Hay River can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 185 CAD to 226 CAD. For groups of 13 people or more, the price is 185 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 202 CAD per person, and for 2 people, the price is 226 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hay River?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Hay River. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hay River who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hay River?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hay River
Discover more details about our private chefs and their services.
The average age of our private chefs in Hay River
Percentage of our women chefs in Hay River.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hay River.
Percentage of services with kids in Hay River.
Maximum number of bookings for a personal chef by a single client in Hay River.
Increase in the number of bookings for a chef from last year in Hay River.
Languages spoken by our personal chefs in Hay River.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hay River.
Average timeframe from sending the request to booking.
How many chef services are booked in Hay River each month?
Private chef reservations can vary seasonally depending on the destination. In Hay River, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hay River.
Cost of a private chef in Hay River
The cost of hiring a private chef in Hay River can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 185 CAD to 226 CAD per person.
For 13 people or more: 185 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 202 CAD
For 2 people: 226 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hay River?
We mainly offer six types of cuisine in Hay River: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hay River!
Talk to our chefs in Hay River
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hay River? You’ll get it. Tell us about your event in Hay River, and discover the best chefs who will customize every detail of your experience.
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