Private Chef in Hamilton
Rent one of our 237 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hamilton
Since the first private chef joined Take a Chef in Hamilton in April 2017, more than 237 Private Chefs have joined our platform in Hamilton and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 35,444 guests have already enjoyed a chef in Hamilton. To book your chef in Hamilton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 14,458 customized menu proposals, sending a total of 103,942 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 35,444 guests have enjoyed unique experiences with no hassle. Our guests in Hamilton usually book menus around 210 CAD per person, including 3.36 courses, sharing an average of 4.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hamilton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
237 Private Chefs in Hamilton
Get to know more about our top rated Private Chefs in Hamilton












More than 35,400 guests have already enjoyed the experience
4.37 Chef
The guests in Hamilton have scored the experience with their Private Chef with a 4.37.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Hamilton received an average score of 4.74.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Hamilton has been scored with a 4.82 on average.
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14,458 menus personalized by our Private Chefs in Hamilton
Every occasion is unique - make sure you have the right chef and menu for it!








Anchovy bruschetta (spain) – rustic grilled bread, ortiz anchovies, garlic butter, & parsley
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
San marzano arancini (italy) - tomatoes arancini, mozzarella cheese, panko & pesto
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Polenta fritta (italy) – fried parmesan polenta served with parsley & lemon aioli
Fried cheese (greece) - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Salmon berries (france) - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Chicken souvlaki (greece) – grilled marinated chicken in mountain oregano, lemon juice, olive oil & garlic, served with tzatziki & arugula
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Peppers & fetta spanakopita (greece) – stuffed phyllo dough with roasted peppers, feta cheese, & thyme
Burrata (italy) - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Beef bourguignon toast (france) - grilled skirt steak, braised mushrooms, pearl marinated onion, sourdough bread, herbs provence & jus
Braised beef (italy) - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Pulled terrine (france) - braised beef on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
French sea bass (france) - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Beef steak 8 oz (france)- pan seared striploin with butter & herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Bourguignon de légumes (france)- a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Brazilian pasta pesto (italy)- south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts - with spanish shrimps or beef arrosticini bari style - *can be done vegetarian
Moroccan fish (morocco)- white fish with tomatoes and peppers sauce, served with chickpeas & roasted potatoes
Veggie gnocchi (italy) – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Smoked cheese cannelloni (italy) - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Paella (spain) – saffron-infused rice with roasted chicken, vegetables, herbs, & lemon alioli - *can be done vegetarian
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Pasta di bufala (italy) - fresh in house made papardelle pasta with smoked tomatoes, basil, & fennel sauce. served with fresh basil, balsamic glaze, & bufala mozarella imported from puglia italy
Panna cotta (italy) - made with rich cream & milk, madagascar vanilla, suggar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries
Coconut & pumpkin (greece) - almonds & coconut flour crust, spiced pumpkin & coconut cream filling served with roasted pumpkin (can be gluten free)
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Churros con chocolate (spain) – fried dough pastries dusted with sugar, served with thick hot chocolate
Cucumber-dill tzatziki ( air fried pita bread )
Pot-roasted eggplant with tomatoes and cumin ( air flied pita bread )
Feta cheese with honey ( feta cheese is wrapped in layers of phyllo, sesame seeds )
Tirokroketes fried cheese balls ( graviera, feta, gouda, bread crumbs )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Hummus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil ) *share plate
( salad ) choriatiki *greek salad ( lettuce, cucumber, olives, tomato, feta cheese )
( soup ) roasted pepper cream soup ( red pepper, onion, cream. )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Greek fish stew ( mussels, halibut, leek, onion, garlic, wine. )
Sautéed chicken breasts with fennel and rosemary
Stifado ( beef, tomato, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Salmon tartar on crispy rice with jalapeno and avocado
Wild mushroom arancini with mushroom-shoyu puree
Shrimp tempura with sweet soy glaze and watermelon radish
Gochujang beef tartar with rice crisps
Creamy miso spaghetti with cured meat
Soy marinated steak with maitake mushroom
Asian style slow braised beef ribs with bone marrow gremolata
Herb crusted black cod with miso sabayon and watercress coulis
Macha basque cheesecake with berry compote
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Macha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Angus steak ( aaa angus beef, market vegetable medley )
Salmon wellington ( salmon, spinach, cream cheese, puff pastry, market vegetables, lemon cream sauce)
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
( vegetalian ) japanese fusion pasta ( buckwheat noodle, mushrooms, garlic, wine, nori, basil )
( vegetalian ) mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
( vegetalian ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Tiramisu
Warm canele in caramel sauce, pear compote, icecream
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Carpaccio di manzo (thinly sliced, high-quality beef tenderloin, elegantly served raw with mustard sauce, crostini, and capers)
Burrata with walnut pesto, luxurious duck prosciutto, arugula and figs
Hamachi crudo with orange gel, yogurt sauce, radicchio rosa, blood orange, fresno chili, pomegranate seeds
Cacio e pepe -classic roman pasta with pecorino and black pepper
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Spaghetti ai frutti di mare - seafood linguine with prawns, scallops, and clams
Wild mushroom risotto with truffle oil
Tomahawk steak (sharing) with red wine jus and roasted rosemary potatoes
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Basque cheesecake with berry compote
Classic tiramisu
Classical crème brûlée
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon adish, carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( cabbage, carrot, cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( pork, lotus root, carrot, shitake mushroom, snow peas )
Kinpira gobo *japanese dish ( sauteed burdok root, carrot, chili pepper, soy souce, sesame )
Spinach salad ( organic baby spinach, cherry tomato, roasted sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Chirashi sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( salmon, shrimp, tobiko, tuna, and more ) * this is a share plate
Wagyu steak ( 5a wagyu beef, market vegetable, red wine sauce )
Créme brulée / fruit, caramel sauce
Tiramisu
Warm canele in caramel sauce, pear compote, icecream
Wild mushroom arancini with miso/saffron infused aioli topped with caviar
Tuna tartar on crispy rice with jalapeno and avocado
Mini brioche short rib sliders with crispy shallot, pickled daikon and carrot, and coriander
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Hamachi crudo with a asian pear ponzu and orange marmalade
Shrimp tempura with a soy-based broth, watermelon radish and bonito flakes
Indulgent miso uni spaghetti (japanese sea urchin carbonara)
Duck & berry ravioli with watermelon radish and berry reduction
Australian wagyu picanha with yuzu bearnaise, broccolini, king mushroom
Herb crusted black cod with miso sabayon and watercress coulis
Asian style slow braised beef ribs with bone marrow gremolata
Jasmine coconut panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Macha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Macha basque cheesecake with berry compote
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, goat cheese, balsamic vinaigrette
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Surf & turf ( aaa angus beef, jumbo tiger shrimps, market vegetable medley ) *ontario beef
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Filet mignon with vegetable * ontario beef
Tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake / fruit
Warm canele in caramel sauce, pear compote, icecream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hamilton.
What does a private chef service include in Hamilton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hamilton?
The price of renting a chef in Hamilton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hamilton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 237 chefs available in Hamilton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hamilton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hamilton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hamilton
Discover more details about our private chefs and their services.
The average age of our private chefs in Hamilton
Percentage of our women chefs in Hamilton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hamilton.
Percentage of services with kids in Hamilton.
Maximum number of bookings for a personal chef by a single client in Hamilton.
Increase in the number of bookings for a chef from last year in Hamilton.
Languages spoken by our personal chefs in Hamilton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hamilton.
Average timeframe from sending the request to booking.
How many chef services are booked in Hamilton each month?
Private chef reservations can vary seasonally depending on the destination. In Hamilton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hamilton.
Cost of a private chef in Hamilton
The cost of hiring a private chef in Hamilton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hamilton!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hamilton?
We mainly offer six types of cuisine in Hamilton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hamilton!

A Private Chef in Hamilton makes you enjoy the best gastronomy
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Hamilton area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

A new gastronomic experience
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Agkeria’s best Private Chefs come to your home
We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!






Talk to our chefs in Hamilton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hamilton? You’ll get it. Tell us about your event in Hamilton, and discover the best chefs who will customize every detail of your experience.










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