Private Chef in Fraser Valley Regional District

Home baked focaccia rustico with 3 dips

Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves

Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing

Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,

Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil

Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,

Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing

My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano

Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette

Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios

45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes

Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli

Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano

Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,

Mediterranean king salmon , roasted tomatoes sauce, home made coscus

Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata

Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio

King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil

Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos

Signature chef style tiramiso ,chocolate espreso fondu

Panna cotta di nona,berries coli,

Wild smoked salmon carpaccio with fried capers and fresh organic herbs

Thinly sliced wild salmon lox rolls stuffed with organic fresh fruit

Organic: smoked salmon cucumber bites

Charcuterie board: selection of premium quality preserved meats and cheeses with fresh organic veggies, fruit and premium nuts

Organic: balsamic grilled zucchinis with garlic evoo dressing

Organic: pan-fried green beans topped with mustard seeds, tomato sauce, garnished with roasted sesame seeds

Organic: pacific nw salad - crunchy hazelnuts, sweet cranberries, kale, pear cubes, local cheese... all tossed together in evoo/apple cider/honey vinaigrette

Organic: fresh seasonal leafy greens and radicchio salad accented with cherry barrel aged balsamic vinegar and extra virgin olive oil

Organic: thinly sliced local green cabbage tossed in extra virgin olive oil / apple cider vinaigrette, garnished with vancouver island flaky sea salt and roasted sesame seeds

Fall caprese salad: sliced burrata, organic cherry tomatoes and sweet basil topped with cherry barrel aged balsamic vinegar and extra virgin olive oil

Organic rainbow salad: vibrantly colored veggies and edible flowers loaded with flavor and seasoned with raspberry / evoo vinaigrette

Organic: butternut squash soup garnished with pine nuts and pumpkin seeds

Organic: creamy potato leek soup garnished with fresh thyme

Organic slow cooked grass-fed lamb with lentil stew or roasted seasonable root vegetables

Organic: filet of grass-fed beef with roasted potatoes, brussels sprouts, shiitake mushrooms in port wine reduction

Organic: crispy skin salmon fillet in beurre blanc sauce in a bed of fragrant jasmine rise with seasonal veggies

Organic: crispy salmon slivers in spicy beurre blanc fennel sauce with roasted cauliflower and steamed bok choy

Organic: garlic herb butter roasted chicken with honey roasted carrots and cauliflower in a bed of fluffy quinoa

Organic: thick lentil / veggie stew with buffalo ground meet and warm spices

Organic: wild shrimp with garlic, white wine sesame sauce in a bed of buttered quinoa with a side of sautéed seasonal veggies

Organic: fudgy cocoa brownies with freshly whipped coconut cream and fresh fruit

Organic: baked apples with walnut-lavender topping

Organic fresh fruit salad with honey lime dressing

Organic desert cheese/fruit plate with balsamic vinegar dressing

Organic: bourbon vanilla cheese cake with fresh seasonal fruit, lush freshly whipped cream and garden mint

Organic: berry twist on tiramisu

Organic: creamy premium coconut milk chocolate chip /mango/strawberry sago

Organic: festive crepes with apricot preserve, freshly whipped cream, chopped walnuts and fresh pomegranate seeds

Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing

Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili

Fresh berries and stone fruit with rosewater and goat cheese, basil and seasonal greens

Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam

Foie gras mousse with cognac on mandolins or brioche with figs and balsamic onion reduction with toasted walnuts

Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts

Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - basil and dill dressing

Crab "pop tarts" with phyllo, gruyere and tarragon and champagne sauce filling

Mini beef sliders with oven dried tomato, arugula, caramelized onions and roasted garlic aioli

Mini crispy chicken sliders with spicy mayo on hawaiian rolls with homemade dill pickles , iceberg and spicy mayo crunch

Fillet o fancy ling cod sliders, with caper lemon tartar , apple coleslaw

Caviar with bilini , smoked salmon ,( or no smoked salmon if preferred) creme and dill - salty and creamy with lemon

Argentinian line caught prawns with preserved lemon ( large fresh prawns)

Dominican meatballs with ginger, garlic and water chestnuts, and topped with green onion

Caviar , creme fraiche , fried chicken creamed corn blinis

Nori, rock crab, pineapple yuzu, citrus pepper,served with wasbi powder

Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots

Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing

Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy

Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock

Albacore with maple miso with pineapple yuzu on rice pillow topped with caviar

( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi

Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle

Crudo with albacore or salmon , passion fruit ,citrus, sesame, green apple and shiso

Caviar and oysters with red wine mignonette (parties under 12ppl)

Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto

Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa

Argentinian line caught prawns with preserved lemon and garlic with alfredo and fresh pasta

Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago

Beef fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes

Leeks and cream with white wine , garlic, artichokes , preserved lemon and asiago served with hand pulled pasta and parmesan

Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil

Spinach , homemade ricotta cannelloni with brown butter , lemon and rose sauce

Beef bolognese with fennel sausage and spices with fresh homemade pasta , grana padano

Braised mushroom , porcini , gnocchi with rich mushroom cognac sauce and pecorino - rich and flavour forward

Calamari / fried squid, olive, shaved fennel, citrus, preserved lime

White truffle seasonal and porcini mushroom ravioli , with ricotta and boursin with sage butter

Dungeness crab cannelloni with arrabiata fume topped with caviar

Handmade rock crab ravioli with leeks ,cream and artichokes and asiago with lemon

Argentinian line caught prawns with with almond romesco (spain), and preserved lemon with handmade squid ink pasta

Fresh pulled flatbread with stone fruits, burrata, fresh basil, hot honey, pinenuts

Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce

( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style

Pork ribs with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread

Seasonal stuffed whole branzino (fish) or what is seasonal with argentina line caught prawns and roasted veg ( family style)

Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg

6 oz dry aged filet mignon with red wine demi served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust

Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)

Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg

Olive oil and dry rubbed fresh seasonal fish filet with almond romesco sauce and roasted potatoes and seasonal foraged mushrooms

Olive oil and dry rubbed fresh seasonal fish filet with leek sauce and roasted potatoes and seasonal foraged mushrooms

Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides

Pork tenderloin with apricots and hazelnut butter, lemon potatoes

Beef short ribs with red wine demi, wild mushrooms and herb roasted potatoes

Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel

Braised chicken with greek potatoes , leeks and white wine sauce and biscuits

Bbq greek chicken with dry rub ,butter and lemon potatoes

Chawanmushi|sake steam clams

Grilled oyster with ponzu sauce and daikon

Agedashi tofu|lotus chip|bonito|daikon

Chicken yakitori with tare sauce

Miso glazed eggplant

Assorted sashimi platter

Aburi sushi platter

Matcha creme brulee

Japanese souffle cheesecake with apricot jam

Scallop ceviche with fresh citrus, garlic chips, parsley oil

Vietnamese style liver pate with orange marmalade, hazelnut and milk bread

Citrus salad with shaved fennel, radicchio with honey citrus dressing

Compress watermelon salad with whipped feta cheese, mint dressing, balsamic drizlle with arugula

Summer melon salad with prosciutto, arugula, fresh burrata, basil and finished with balsamic reduction

Salmon wellington with lemon beurre blanc, potato aligot, lemon parmesan broccolini

Chicken ballotine stuffed with duxelles and prosciutto, fondant potato, garlic butter mushroom, red wine jus

Hanger steak with chimichuri sauce, herb roasted potatoes and onion, maple roasted carrot

Passion fruit mousse

Triple chocolate mousse

Garlic cheese bread with marinara sauce

Compress watermelon salad with whipped feta cheese, mint dressing, balsamic drizlle with arugula

Herb crusted lamb chop with red wine jus serve with whipped mashed potatoes and broccolini

Citrus creme brulee

Wild local chipotle oysters

Organic: wild shrimp avocado cocktail

Organic: huevos diablos

Organic: ensalada rusa (potatoes, eggs, carrots, peas, corn with rosy-colored mayonnaise made mixing in beets juice to enhance the valentine’s day theme

Organic: mexican chopped salad, vibrantly colored and loaded with flavor

Wild seafood ceviche with fresh organic citrus juices and herbs

Organic: spanish-style slow-cooked lamb shoulder & beans

Organic: grass-fed steaks with a baked potatoes with crispy skin topped with garlic, herbs and olive oil and a side of asparagus

Organic: gallina en pepián dulce (hen in sweet pepián sauce) with a side of rice and fresh corn tortillas

Organic: saffron-infused seafood paella

Organic: lemon sorbet garnished with fresh mint

Organic: coconut raspberry yogurt with the variety of diced organic fruit

Organic fresh fruit salad with honey lime dressing

Organic: vegan chocolate covered premium strawberries with the drizzle of maple syrup

Italian 24 months aged prosciutto with organic fresh fruit

Organic: fresh seasonal leafy greens and radicchio salad accented with cherry barrel aged balsamic vinegar and extra virgin olive oil

Wild smoked salmon carpaccio with fried capers and herbs

Charcuterie board: selection of european preserved meats and cheeses with fresh organic veggies

Organic: sourdough breads with grass-fed butter

Fall caprese salad: organic seasonal leafy greens with sliced burrata, organic cherry tomatoes and sweet basil topped with cherry barrel aged balsamic vinegar and extra virgin olive oil

Organic: butternut squash soup garnished with pine nuts, pumpkin seeds and parmigiano reggiano slivers

Organic: pan-fried green beans topped with tomato-garlic sauce, garnished with nigella seeds and almond slivers

Wild shrimp, organic: garlic, white wine linguine

Organic: grass-fed filet mignon with mushroom beurre rouge sauce, with creamed potatoes, roasted asparagus and roasted cherry tomatoes

Organic: filet of grass-fed beef with roasted potatoes, brussels sprouts, shiitake mushrooms in port wine reduction

Organic: mushroom and seafood risotto with cherry tomatoes and fresh basil

Organic slow cooked grass-fed lamb with roasted seasonable root vegetables

Organic: lemon sorbet garnished with fresh mint

Organic: festive crepes with apricot preserve, chopped walnuts and fresh pomegranate seeds

Organic fresh fruit salad with honey lime dressing

Organic luscious lemon squares, with raspberry compote and pine nuts

Organic: berry twist on tiramisu

Organic: desert cheese/fruit plate with balsamic vinegar dressing

Organic: chocolate covered premium strawberries with lemon zest sprinkle

Organic: luscious lemon squares, with raspberry compote and pine nuts