Private Chef in Fraser Valley Regional District

Home baked focaccia rustico with 3 dips

Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves

Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing

Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,

Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil

Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,

Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing

My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano

Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette

Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios

45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes

Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli

Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano

Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,

Mediterranean king salmon , roasted tomatoes sauce, home made coscus

Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata

Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio

King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil

Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos

Signature chef style tiramiso ,chocolate espreso fondu

Panna cotta di nona,berries coli,

Salmon / steelhead tartare, soy fermented fresno, rye crisps

Smoked oyster caesar salad, garlic croutons, parmesan (vegan / gf available)

Grilled peach salad, fresh ricotta, pistachio, shallot-rosé vinaigrette

Braised pork belly, pickled mustard seeds, caramelized onion jam, parsnip

Honeynut squash tortellini, brown butter hazelnut + sage, pecorino

Spot prawns, lemon + oregano, white wine butter sauce

Wild mushroom risotto, oyster mushroom "croutons", cherry tomato medley

Cedar-wood grilled halibut, maple miso glaze, fried caper and garlic, parsnip puree

Beef braised in blackberry wine and juniper, crispy miso-chickpeas, celery root puree, sorrel

Roasted chicken glazed with spruce tip honey, creamy polenta, fresno peppers

Olive oil cake with blackberry glaze

Maple crème brûlée

Butterscotch tiramisu

Apple and almond frangipane pithivier, vanilla bean ice cream

Wild smoked salmon carpaccio with fried capers and fresh organic herbs

Thinly sliced wild salmon lox rolls stuffed with organic fresh fruit

Organic: smoked salmon cucumber bites

Charcuterie board: selection of premium quality preserved meats and cheeses with fresh organic veggies, fruit and premium nuts

Organic: balsamic grilled zucchinis with garlic evoo dressing

Organic: pan-fried green beans topped with mustard seeds, tomato sauce, garnished with roasted sesame seeds

Organic: pacific nw salad - crunchy hazelnuts, sweet cranberries, kale, pear cubes, local cheese... all tossed together in evoo/apple cider/honey vinaigrette

Organic: fresh seasonal leafy greens and radicchio salad accented with cherry barrel aged balsamic vinegar and extra virgin olive oil

Organic: thinly sliced local green cabbage tossed in extra virgin olive oil / apple cider vinaigrette, garnished with vancouver island flaky sea salt and roasted sesame seeds

Fall caprese salad: sliced burrata, organic cherry tomatoes and sweet basil topped with cherry barrel aged balsamic vinegar and extra virgin olive oil

Organic rainbow salad: vibrantly colored veggies and edible flowers loaded with flavor and seasoned with raspberry / evoo vinaigrette

Organic: butternut squash soup garnished with pine nuts and pumpkin seeds

Organic: creamy potato leek soup garnished with fresh thyme

Organic slow cooked grass-fed lamb with lentil stew or roasted seasonable root vegetables

Organic: filet of grass-fed beef with roasted potatoes, brussels sprouts, shiitake mushrooms in port wine reduction

Organic: crispy skin salmon fillet in beurre blanc sauce in a bed of fragrant jasmine rise with seasonal veggies

Organic: crispy salmon slivers in spicy beurre blanc fennel sauce with roasted cauliflower and steamed bok choy

Organic: garlic herb butter roasted chicken with honey roasted carrots and cauliflower in a bed of fluffy quinoa

Organic: thick lentil / veggie stew with buffalo ground meet and warm spices

Organic: wild shrimp with garlic, white wine sesame sauce in a bed of buttered quinoa with a side of sautéed seasonal veggies

Organic: fudgy cocoa brownies with freshly whipped coconut cream and fresh fruit

Organic: baked apples with walnut-lavender topping

Organic fresh fruit salad with honey lime dressing

Organic desert cheese/fruit plate with balsamic vinegar dressing

Organic: bourbon vanilla cheese cake with fresh seasonal fruit, lush freshly whipped cream and garden mint

Organic: berry twist on tiramisu

Organic: creamy premium coconut milk chocolate chip /mango/strawberry sago

Organic: festive crepes with apricot preserve, freshly whipped cream, chopped walnuts and fresh pomegranate seeds

Caviar & oysters with red wine mignonette

Caviar & fried chicken creme fraiche, fried chicken creamed corn blini

Caviar with blini, smoked salmon (or no smoked salmon if preferred) creme and dill – salty and creamy with lemon

Foie gras mousse with cognac on brioche with figs and balsamic onion reduction topped with toasted walnuts

Seafood and lobster rolls with japanese mayo and secrets served with garlic butter, fresh lemon and micro arugula

Caviar on madeleines with homemade creme fraiche, preserved lemon

Ceviche with seasonal fresh fish and fresh tortillas chips – fresh citrus and pineapple juice, cilantro, jalapeño, serrano and red chili

Spicy tuna & sesame with japanese mayo, chilli, lemon, puffed rice, micro and flowers

Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers

Albacore with maple miso with pineapple yuzu on rice pillow, topped with caviar

Beef empanadas with chimichurri with puff pastry – these are sweet, spicy, soft and yummy

Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso

Nori seaweed fresh crab, pineapple yuzu, citrus pepper, served with wasabi powder

Wild scallops preserved lemon, garlic, fennel, green apple puree, avocado mousse and duck prosciutto

Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs

Watermelon salad with macedonian feta, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress – citrus forward and refreshing

Heirloom tomato salad with strawberries with basil , parmesan, pumpkin seeds and citrus dressing, with fennel, dill, basil and watercress – citrus forward and refreshing

Buffalo burrata with fresh basil, strawberries, basil and seasonal greens and truffle oil – creamy and bright

Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts

Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens

Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill

Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock

Wild mushroom soup with black truffle

( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi

Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey

Crab “pop tarts” with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce

Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam

Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots

Calamari / fried squid with olive, shaved fennel, citrus, preserved lime

Handmade butternut squash ravioli with shallots, garlic, rosemary, thyme, brown butter, sage, asiago and pine nuts

6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano

Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula

Foraged mushroom gnocchi local mushrooms, with rich cognac sauce and pecorino – rich and flavour forward

Porcini mushroom ravioli truffle, ricotta, boursin, cognac, and brown butter with pine nuts, and sage

Creamy caramelized leeks tagliatelle braised leeks, dry white wine, charred artichokes, preserved lemon, asiago and parmesan

Dungeness crab cannelloni with arrabbiata fume with caviar and preserved lemon, fresh basil and parmesan crisp

Fresh linguini alfredo argentinian line caught prawns, preserved lemon, garlic, full cream, parmesan and black peppercorn

Spaghetti al nero di seppia mussels, clams and prawns, in fish stock, citrus, butter, served with fresh handmade squid ink pasta

Gnocchi (gf) with lemon, garlic, sundried tomato, micros, brown butter and pine nuts

Dry aged filet mignon with red wine demi served with truffled mushrooms with fresh herbs and roasted potatoes or with sweet potato mash and apricot butter

Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree

Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg

8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides

Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)

Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)

Seasonal and sustainable fresh fish olive oil and dry rubbed fresh seasonal fish filet, with leek sauce, lemon greek potatoes and seasonal sides

Fresh lobster & crab with seasonal sides – market price.(extra)

Chicken parmesan with tomato and basil and fresh micro basil, roasted carrots and fennel

Braised chicken with greek potatoes, leeks, white wine sauce and biscuits

Sumac persian chicken with dried black lime and saffron butter – torched and cooked pan seared – persian style with seasonal vegetables

Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus

Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce

Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides

Coconut roasted cauliflower & tofu with coconut milk, ginger and cilantro, lime leaf (vegan), served with persian bread

Dark belgian chocolate mousse with freeze-dry raspberries and gold

Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)

Creme brûlée with freeze-dry raspberry dust and gold

Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream

Adult smores british and artisan chocolate, delicious vanilla or raspberry marshmallows, honey graham cookies

Deconstructed dark chocolate fudge cake with rosemary sea salt caramel and fresh fruit

Wild local chipotle oysters

Organic: wild shrimp avocado cocktail

Organic: huevos diablos

Organic: ensalada rusa (potatoes, eggs, carrots, peas, corn with rosy-colored mayonnaise made mixing in beets juice to enhance the valentine’s day theme

Organic: mexican chopped salad, vibrantly colored and loaded with flavor

Wild seafood ceviche with fresh organic citrus juices and herbs

Organic: spanish-style slow-cooked lamb shoulder & beans

Organic: grass-fed steaks with a baked potatoes with crispy skin topped with garlic, herbs and olive oil and a side of asparagus

Organic: gallina en pepián dulce (hen in sweet pepián sauce) with a side of rice and fresh corn tortillas

Organic: saffron-infused seafood paella

Organic: lemon sorbet garnished with fresh mint

Organic: coconut raspberry yogurt with the variety of diced organic fruit

Organic fresh fruit salad with honey lime dressing

Organic: vegan chocolate covered premium strawberries with the drizzle of maple syrup

Italian 24 months aged prosciutto with organic fresh fruit

Organic: fresh seasonal leafy greens and radicchio salad accented with cherry barrel aged balsamic vinegar and extra virgin olive oil

Wild smoked salmon carpaccio with fried capers and herbs

Charcuterie board: selection of european preserved meats and cheeses with fresh organic veggies

Organic: sourdough breads with grass-fed butter

Fall caprese salad: organic seasonal leafy greens with sliced burrata, organic cherry tomatoes and sweet basil topped with cherry barrel aged balsamic vinegar and extra virgin olive oil

Organic: butternut squash soup garnished with pine nuts, pumpkin seeds and parmigiano reggiano slivers

Organic: pan-fried green beans topped with tomato-garlic sauce, garnished with nigella seeds and almond slivers

Wild shrimp, organic: garlic, white wine linguine

Organic: grass-fed filet mignon with mushroom beurre rouge sauce, with creamed potatoes, roasted asparagus and roasted cherry tomatoes

Organic: filet of grass-fed beef with roasted potatoes, brussels sprouts, shiitake mushrooms in port wine reduction

Organic: mushroom and seafood risotto with cherry tomatoes and fresh basil

Organic slow cooked grass-fed lamb with roasted seasonable root vegetables

Organic: lemon sorbet garnished with fresh mint

Organic: festive crepes with apricot preserve, chopped walnuts and fresh pomegranate seeds

Organic fresh fruit salad with honey lime dressing

Organic luscious lemon squares, with raspberry compote and pine nuts

Organic: berry twist on tiramisu

Organic: desert cheese/fruit plate with balsamic vinegar dressing

Organic: chocolate covered premium strawberries with lemon zest sprinkle

Organic: luscious lemon squares, with raspberry compote and pine nuts

Organic: pan-fried green beans topped with tomato-garlic sauce, garnished with nigella seeds and almond slivers

Organic: thinly sliced local green cabbage tossed in extra virgin olive oil / apple cider vinaigrette, garnished with vancouver island flaky sea salt and roasted sesame seeds

Organic: fresh seasonal leafy greens and radicchio salad accented with cherry barrel aged balsamic vinegar and extra virgin olive oil

Organic: authentic slow oven roasted ratatouille, garnished with fresh chives

Organic: honey roasted carrots and cauliflower in a bed of fluffy quinoa

Organic: butternut squash soup garnished with pine nuts and pumpkin seeds

Organic: mild, cauliflower coconut/turmeric/coriander indian curry with cashew nuts, garnished with fresh parsley

Organic: basil/pine nuts pesto pasta

Organic: baked sweet potatoes stuffed with mushrooms, corn, avocado and coconut cream

Organic: vegan lentil stew loaded with seasonable vegetables and warm spices

Organic: coconut raspberry yogurt with the variety of diced organic fruit

Organic: creamy premium mango sago

Organic: fresh fruit salad with maple syrup/lime dressing

Charcuterie board

Organic sourdough breads with organic grass-fed butter

Organic: fresh seasonal leafy green salad with cherry barrel aged balsamic vinegar and extra virgin olive oil

Organic: butternut squash soup garnished with pumpkin seeds and parmigiano reggiano slivers

Garlic sauce topped organic pan-fried green beans, garnished with roasted sesame seeds

Filet of grass-fed beef with roasted potatoes, brussels sprouts, shiitake mushrooms in port wine reduction

Grass-fed filet mignon with mushroom beurre rouge sauce, with organic creamed potatoes, roasted organic asparagus and roasted organic cherry tomatoes

Slow cooked grass-fed beef brisket bourguignon with assorted seasonal vegetables

Organic fresh fruit salad with honey lime dressing

Organic luscious lemon squares, with raspberry compote

Organic fudgy cocoa brownies with freshly whipped cream and fresh fruit

Organic: festive crepes with apricot preserve, chopped walnuts and fresh pomegranate seeds