Private Chef in Fort Nelson
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fort Nelson
Since the first private chef joined Take a Chef in Fort Nelson in April 2018, more than 17 Private Chefs have joined our platform in Fort Nelson and offered their services as private chefs anywhere in British Columbia.
Starting in 2018, 8,096 guests have already enjoyed a chef in Fort Nelson. To book your chef in Fort Nelson, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,042 customized menu proposals, sending a total of 6,501 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 8,096 guests have enjoyed unique experiences with no hassle. Our guests in Fort Nelson usually book menus around 194 CAD per person, including 3.12 courses, sharing an average of 3.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Nelson.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Fort Nelson
Get to know more about our top rated Private Chefs in Fort Nelson
More than 8,000 guests have already enjoyed the experience
4.71 Chef
The guests in Fort Nelson have scored the experience with their Private Chef with a 4.71.
5 Food quality
The quality of the menus cooked by our Private Chefs in Fort Nelson received an average score of 5.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Fort Nelson has been scored with a 4.76 on average.
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1,042 menus personalized by our Private Chefs in Fort Nelson
Every occasion is unique - make sure you have the right chef and menu for it!
Gruyere and cramalized onion galette
French onion soup
Walnut and stilton tart
Duck confit with pomegranate reduction on an orange and almond frisee salad
Pork terrine with a creamy mustard foam and pickled onion
Aubergine stuffed with ratatouille with a goat cheese and red pepper reduction
Duck l'orange with pomme gratin, garlic confit and
Beef tenderloing with pomme pave, caramelized onion demi glace and baby carrots
Lamb provencal - rack of lamb with parsnip puree, pomme duchess and herbed wild mushroom
Lavender earl grey creme brulee
Tart tatin with creme anglaise
Dsrk chocolate tart with raspberry coulis and fresh whipped cream
Arancini with goat cheese and red pepper sauce
Bruscetta trio with roasted garlic crostini
Carpacio of beef with shaved parmesan and olive oil
House made ravioli stuufed with braised rabbit with a madeira sauce
Frisee salad with blood oranges, goat cheese, almonds and garlic dressing
Grilled mushroom and chicken ragu on foccacia with grilled raddicho
Braciole stuffed with chorizo sausage, served with creamy parsnip puree, grilled raddichio and radish
Chicken cacciatore with grilled pepper risotto, parma ham and figs
Ossobuco with herbed polenta and a madeira beef jus
Tiramisu
Zabaione with espresso sponge cake
Spice roasted nectarines with sorbet
Minestrone soup, with garlic focaccia/
Green salad
Lobster / shrimp penne pasta, in tomato/ alfredo sauce
Cheese cake, topped with chocolate caramel ice cream
Fresh & kilpatrick oysters
Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Modern caprese salad (traditional italian salad with modern twist)
Summer berry salad (feel the season! colorful and vibrant seasonal salad)
Duck and foie gras ( feel luxury! carefully crafted and elegant creation )
Ricotta & summer veg tart
Fig and orange plate
Pan seared scallop and risotto
Apricot stuffed chicken
Beef tartare
Creamy spinach ravioli
Shrimp and avocado
Squid ink fettuccini and lobster
Aaa seared beef tenderloin
Asian style blacked duck breast
Cod and lobster
Grana padano stuffed chicken
Herb crusted salmon
Slow cooked short ribs
Assorted chef special mini dessert platter
Strawberry chocolate mousse
Pistachio cherry cake
The apple our signature dessert
Fresh & grilled local oysters, red wine mignonette, garlic butter
Arugula, boursin cheese, grapes & candied pecan salad
Charcuterie and foie gras terrine platter with confit strawberries & mushroom tempura
Classic beef tartare served on local crackers
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots, truffle oil
Bouillabaisse soup, fresh focaccia & rouille
Classic cheese fondue, cured meat, gherkins & bread
Honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil
Mushrooms & foie gras filled duck breast, black been purée, oregano & mint oil
Local veal roast, sliced and layered on baked potato discs with mushroom & broccolini topped with hollandaise sauce
Beef wellington, foie gras and wild mushroom sauce, mashed potatoes & asparagus
Atlantic salmon seared served with salsa verde, asparagus & vegetable purée
Beef prime rib, roasted vegetables & peppercorn sauce
Chocolate fondue & fresh fruits
Fresh fruit tartlet, lime zest sugar
Ginger crème brulée, mint & raspberry
Chocolate & hazelnut parfait, berry coulis & coco nibs
Cauliflower mango bites
Mango chilli prawns
Frito misto
Ebi katsu
Kale and quinoa salad
Chicken roulade with creamy mushroom sauce
Mediterranean chickpea salad
Butter lettuce with orange vinaigrette
Pomodaro salmon
Butter chicken linguine
Creamy mushroom alfredo
Stir fried chicken with vegetables
Steak your style
Cheese cake with berry compote
Acron squash pomegranate bisque
Beet root and pear ( poached pear, goat cheese mousse, herbal broth)
Water melon and feta salad (water melon glee, balsamic pearls, baby arugula)
Orange fennel vibe (pine nuts, braised fennel,blood orange pearls)
Duck and foie grad rillettes (rhubab jam, berry glaze)
Seared scallop (squid ink risotto, asparagus, citrus foam)
Arancini and achappam (mushrooms arancini, tomato bisque, herbal dots)
Grape leaf wrapped stuffed cod( orange burreblanc, ratatouille vegetables)
Apricot stuffed chicken (turkish tomato sauce, saffron foam)
Soba noodle and pad thai lobster
Braised short ribs (glazed seasonal veg, gnocchi )
6oz tenderloin (potato pancake, seasonal vegetables,jus)
Braised lamb shank ( polenta, gremolata, vegetable)
Asian spiced duck breast( potato puree, sour cherry sauce)
Herb crusted salmon ( quinoa risotto,orange burre blanc)
Heart shaped glazed chocolate strawberry cheese cake
Assorted chef special mini dessert platter
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Nelson.
What does a private chef service include in Fort Nelson?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Nelson?
The price of renting a chef in Fort Nelson can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Nelson?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Fort Nelson. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Nelson who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Nelson?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Nelson
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Nelson
Percentage of our women chefs in Fort Nelson.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Nelson.
Percentage of services with kids in Fort Nelson.
Maximum number of bookings for a personal chef by a single client in Fort Nelson.
Increase in the number of bookings for a chef from last year in Fort Nelson.
Languages spoken by our personal chefs in Fort Nelson.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Nelson.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Nelson each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Nelson, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Nelson.
Cost of a private chef in Fort Nelson
The cost of hiring a private chef in Fort Nelson can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 CAD to 192 CAD per person.
For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fort Nelson?
We mainly offer six types of cuisine in Fort Nelson: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Nelson!
Talk to our chefs in Fort Nelson
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Nelson? You’ll get it. Tell us about your event in Fort Nelson, and discover the best chefs who will customize every detail of your experience.
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