A personal chef for any occasion in Fort Nelson

Since the first private chef joined Take a Chef in Fort Nelson in September 2018, more than 13 Private Chefs have joined our platform in Fort Nelson and offered their services as private chefs anywhere in British Columbia.

Starting in 2018, 7,206 guests have already enjoyed a chef in Fort Nelson. To book your chef in Fort Nelson, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.

Up until today, our chefs have shared 991 customized menu proposals, sending a total of 6,311 messages to their guests, who rated their experience with an average score of 4.84 out of 5.

Since the first dinner provided by Take a Chef, 7,206 guests have enjoyed unique experiences with no hassle. Our guests in Fort Nelson usually book menus around 194 CAD per person, including 4.04 courses, sharing an average of 3.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Nelson.

A personal chef for any occasion in Fort Nelson (1)

A personal chef for any occasion in Fort Nelson (2)

A personal chef for any occasion in Fort Nelson (3)

A personal chef for any occasion in Fort Nelson (4)

A personal chef for any occasion in Fort Nelson (5)

A personal chef for any occasion in Fort Nelson (6)

How it works

Personalize your request

Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.

Receive menu proposals

Our chefs will design menus based solely on your wants and needs.

Get chatty with your chefs

Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!

Book your experience

Once you are happy with your choice, submit your payment to secure your experience.

Enjoy!

All there is left to do is count down the days till your culinary experience begins!

Find your chef

Customize your request and start talking with your chefs.

Start

David Hassell

Whistler

5 • 13 services

Mike O'neill

Edmonton

4.9 • 32 services

Darnell Japp

Cochrane

4.9 • 21 services

Harjeet Mehdwan

Edmonton

5 • 11 services

Frederic Royer

Whistler

4.7 • 69 services

Anil Pillai Edmonton Private Dining

Edmonton

4.8 • 19 services

Renjith Rajagopal

Leduc

4.6 • 8 services

Stephanie Christiansen

Whistler

5 • 4 services

Mike Noh

Edmonton

4.8 • 4 services

Winston Whyte

Edson

5 • 2 services

Aakash Sachdev

Edmonton

4.8 • 22 services

Nathaniel Davis

Airdrie

4.6 • 20 services

Learn more about Private Chefs in Fort Nelson

More than 7,200 guests have already enjoyed the experience

4.84

Average score based on 1,370 reviews

4.71 Chef

The guests in Fort Nelson have scored the experience with their Private Chef with a 4.71.

5 Food quality

The quality of the menus cooked by our Private Chefs in Fort Nelson received an average score of 5.

4.76 Presentation

Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.

4.76 Cleaningness

The cleanup of the kitchen and dining area in Fort Nelson has been scored with a 4.76 on average.

Chef Mike was prompt with his menu proposal and easy to communicate with. We hosted a dinner for twelve. The food presentation and flavors were outstanding! He and his sous chef worked quietly and were very polite and courteous. I highly recommend Chef Mike if you want to wow your guests! Our menu follows: Canape -Tomato & Olive, Whipped Ricotta, Basil Infused Olive Oil; Salad - -Cambozala, Artisan Crisp, Autumn Greens, Toasted Pinenuts, Truffle Honey Vinaigrette; Torched Seared Tuna Crudo, Lemon, Caper; Rigatoni, San Marzano Tomato & Pulled Chicken, Aged Parmesan; 48 Hour Slow Cooked Beef Short Rib, Red Wine Reduction, Potato Fondant, Charred Broccolini, Glazed Pear Onion, Roasted Squash Puree; Classic Cremer Brulee.

Chef Darnell blew our minds! The best culinary experience we’ve ever had. The food was beautiful to look at and was so, so delicious. We will definitely do this again. We can’t wait to do this again but next time we are going to just let Chef Darnell use full creative license and choose all the dishes! Can’t wait!

Communication with Freddy was constant and he incorporated our feedback and desires into his proposal. Food quality was amazing as was the presentation and the back story on each dish as he detailed upon serving. He was on time, and left everything just as he found it. Would 100% have Freddy back to cook for us!

Beautiful and delicious food! The presentation was very nice. Chef Anil provided us with a great night and a wonderful meal!

Personalize your menu

A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.

Continue

Continue

Frequently asked questions

Below, you can find the most common questions about private chef services in Fort Nelson.

What does a private chef service include in Fort Nelson?

A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:

- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.

Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.

How much does a private chef cost in Fort Nelson?

The price of renting a chef in Fort Nelson can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.

Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.

Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.

How can I hire a private chef in Fort Nelson?

Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.

Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.

How can I find a private chef near me?

There are currently 13 chefs available in Fort Nelson. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Nelson who will send you their menu proposals. You can then choose the chef and menu that suits you best.

Is there a maximum number of guests for a private chef service?

While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.

Does the chef cook at my house?

Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.

Can I cook along with the chef?

Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!

Are the ingredients fresh?

Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.

Are drinks included in the personal chef service?

Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.

How much should I tip my private chef in Fort Nelson?

Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.

Key information about our chefs in Fort Nelson

Discover more details about our private chefs and their services.

39 years old

The average age of our private chefs in Fort Nelson

37% female chefs

Percentage of our women chefs in Fort Nelson.

5 hours

The average wait time from submitting the request and receiving the first menu.

2018-09-24

Our very first private chef service in Fort Nelson.

16% of kids

Percentage of services with kids in Fort Nelson.

10 bookings

Maximum number of bookings for a personal chef by a single client in Fort Nelson.

32% increase

Increase in the number of bookings for a chef from last year in Fort Nelson.

2 languages

Languages spoken by our personal chefs in Fort Nelson.

56.4% of recurrence

Percentage of guests that hired a chef more than once.

4 days

Average number of days booked for multiple services at home with a private chef.

130 pictures

Photos uploaded to the platform by our private chefs in Fort Nelson.

2 days

Average timeframe from sending the request to booking.

How many chef services are booked in Fort Nelson each month?

Private chef reservations can vary seasonally depending on the destination. In Fort Nelson, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.

If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Nelson.

Cost of a private chef in Fort Nelson

The cost of hiring a private chef in Fort Nelson can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:

Booking prices range from 152 CAD to 192 CAD per person.

For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.

Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

What is the most reserved type of cuisine in Fort Nelson?

We mainly offer six types of cuisine in Fort Nelson: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).

Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Nelson!

Talk to our chefs in Fort Nelson

Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Nelson? You’ll get it. Tell us about your event in Fort Nelson, and discover the best chefs who will customize every detail of your experience.

Talk to the chefs