Private Chef in Deep River
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Deep River
Since the first private chef joined Take a Chef in Deep River in October 2022, more than 16 Private Chefs have joined our platform in Deep River and offered their services as private chefs anywhere in Ontario.
Starting in 2022, 234 guests have already enjoyed a chef in Deep River. To book your chef in Deep River, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 50 customized menu proposals, sending a total of 2,340 messages to their guests, who rated their experience with an average score of 4.38 out of 5.
Since the first dinner provided by Take a Chef, 234 guests have enjoyed unique experiences with no hassle. Our guests in Deep River usually book menus around 4 CAD per person, including 3.08 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Deep River.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Deep River
Get to know more about our top rated Private Chefs in Deep River












More than 200 guests have already enjoyed the experience
4.76 Chef
The guests in Deep River have scored the experience with their Private Chef with a 4.76.
4.11 Food quality
The quality of the menus cooked by our Private Chefs in Deep River received an average score of 4.11.
4.03 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.03 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Deep River has been scored with a 4.5 on average.
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50 menus personalized by our Private Chefs in Deep River
Every occasion is unique - make sure you have the right chef and menu for it!








Napoleon of tomatoes/buffalo mozzarella, baby arugula, roasted olives with extra virgin olive oil and aged balsamic glaze
Piri piri shrimps on a bed of roasted beets and wilted greens, saffron sauce
Forest mushrooms vol-au-vent topped with grilled tiger shrimp and truffle oil
Burrata cheese, oven-dried tomatoes, baby arugula, balsamic glaze, parmesan tuiles
Halloumi cheese, tomatoes, and basil tart with pickled radish and microgreens
Pan-seared sumac sea bass with twice cooked eggplant parcel, yellow and green zucchini, smoked tomato, and basil oil
Filet of beef with za’atar rub, glazed cipollini onions, red wine tomato jus, celery root, and potatoes mash
Braised moroccan lamb shank with pearl couscous and grilled vegetables
Herb-crusted loin of lamb with red wine and tomato sauce, pave potatoes, and glazed baby carrots
Double chocolate mousse cake with fresh raspberry coulis
Blueberry grunt with ice cream
Crepe suzette banana foster with seasonal berries
Piri piri shrimp on a bed of roasted beets and wilted greens, saffron sauce
Napoleon of tomatoes, buffalo mozzarella, baby arugula, roasted olives, extra virgin olive oil & aged balsamic glaze
Sea food martini
Grilled tiger shrimp wrapped with fresh basil and prosciutto on a bed of saffron risotto & roasted smoked tomato oil
Pan-seared sumac sea bass with twice cooked eggplant parcel, yellow & green zucchini, smoked tomato, and basil oil
Roasted beets salad with goat cheese, baby arugula, balsamic vinaigrette
Branzino on a timbale of red lentil & tabbouleh, roasted chickpea purée, saffron & chive oil
Herb-crusted loin of lamb, red wine tomato sauce, pave potatoes, glazed baby carrots
Filet of beef with za’atar rub, glazed cipollini onions, red wine tomato jus, celery root & potatoes mash, vegetable stack
Double chocolate mousse cake with fresh raspberry coulis
Summer fruit strudel with ice cream, garnished with fresh berries & mint
Blueberry grunt with ice cream
Antipasto plate
Ontario field lettuce mix bundle with roasted shallots, dupuy lentils, crispy lardons, champagne vinaigrette
Wild mushroom soup with parmesan herb crouton
Arancini with fresh tomato sauce
Coconut, sweet potatoes, and butternut squash soup garnished with chives oil
Salt cod fish cake, baby arugula, roasted beets, avocado salsa, saffron sauce
Local trout on a bed of saffron herb rice
Angolotti stuffed with spinach and ricotta in a fresh creamy tomato sauce
Osso buco milanese with gremolata, potatoes risotto, seasonal vegetables
Tiramisu with fresh berries
Fresh fruits in season
Italian lemon cake with fresh berries
Antipasto plate
Warm goat cheese and roasted beets pear salad
Vegetable spring rolls with chili plum sauce
Arancini with fresh tomato sauce
Salad: heirloom tomatoes, fresh farmed mozzarella, baby arugula, purple basil, balsamic vinaigrette, extra virgin olive oil drizzle
Ravioli stuffed with spinach and ricotta in a fresh creamy tomato sauce
Angolotti stuffed with spinach and ricotta in a fresh creamy tomato sauce
Chicken parmesan served on a bed of buttered ziti
Osso buco milanese with gremolata, potatoes risotto, seasonal vegetables
Tiramisu with fresh berries
Fresh fruits in season
Italian lemon cake with fresh berries
Black truffle fettuccini, oven-roasted tomatoes, grilled peppers, rapini, roasted garlic, fresh basil oil
Sweetbreads with wild mushroom tart
Shrimp cocktail
Smoked trout mousse pâté with shaved fennel salad
Pan-seared tea-smoked atlantic salmon, sweet pea & pickled ginger emulsion, purple potato mash, sous-vide white & green asparagus, garnished with frizzled leeks
Vegan falafel on a timbale of red lentil, sweet potato purée, saffron & chive oil
Beef wellington with fingerling potatoes & grilled vegetables
Piri piri duck breast on a timbale of red lentil & tabbouleh, roasted chickpea purée, saffron & chive oil
Roasted lamb loin moroccan style with quinoa, roasted vegetables & rosemary sauce
Soft-centered warm chocolate molten cake with fresh local berries
Ginger crème brûlée with fresh berries & lemon cookies
Poppy seed cake with fresh berries & cream
Black truffle fettuccine, oven-roasted tomatoes, grilled peppers, rappini, roasted garlic, and fresh basil oil
Sweetbreads with wild mushroom tart
Sea food martini
Pan-seared tea-smoked atlantic salmon, sweet pea, and pickled ginger emulsion, purple potato mash, sous-vide white and green asparagus, garnished with frizzled leeks
Smoked trout mousse pâté with shaved fennel salad
Vegan falafel on a timbale of red lentil, sweet potato purée, saffron, and chive oil
Beef wellington with fingerling potatoes and grilled vegetables
Piri piri duck breast on a timbale of red lentil and tabbouleh, roasted chickpea purée, saffron, and chive oil
Roasted lamb loin moroccan style with quinoa, roasted vegetables, and rosemary sauce
Soft-centered warm chocolate molten cake with fresh local berries
Ginger crème brûlée with fresh berries and lemon cookies
Poppy seed cake with fresh berries and cream
Arancini, risotto balls stuffed with fiore di late cheese
Panko coconut shrimp with spicy mango salsa
Smoked duck and cherry compote,g.f
Caprese skewer with mozzarella, fresh basil and cherry tomatoes ,g.f
Deconstructed cesare salad on individual cup,
Gourmet smoked cheddar grilled cheese with roasted tomatoes soup,
Lamb meat ball with chimichurri sauce, g.f
Mediterranean herb lemon garlic grilled shrimp ,g.f
Smoked beef tenderloin sliders with hors radish aioli crispy leeks and smoked gouda cheese
Chicken sliders with black garlic mayo, old cheddar cheese, and pickle onion
Beer butter fish and chips saved on bamboo cone
Blacken pesto tiger shrimp with avocado mousse on a cucumber boat and bed of mango, red onion, red pepper, cilantro and sweet sour vinaigrette and sweet chili sauce or
Coconut glazed grilled calamari with olive, capers, sun dried tomato, caramelized onion and fried cherry tomato with italian spiced and herbs olive, heirloom cheery tomato salad with fresh basil and feta cheese or
Jameson bbq braised cook pork ribs strips with italian six beans & corn salad with sweet and spicy aioli or
Mozzarella and spicy beef & chorizo stuffed arancini with calabrian chile sauce and heirloom tomato basil pesto olive salad or
Hot house tomato and bocconcini salad with crispy arugula, roasted red pepper, sliced almond, pesto and fresh basil, balsamic glaze and vinaigrette or
Roasted butternut squash and sweet potato apple ginger soup garnish with roasted fresh coconut, almond and creme fraiche or
Italian style and spiced shrimp and crab cake on pear & fennel slaw with sweet sour vinaigrette, grilled lemon and chipotle aioli or
Baby spinach, crispy arugula, fresh strawberry, blueberry, cherry tomato, dried mix fruits, sliced candied almond, goat cheese with home made italian & honey dijon vinaigrette or (gf)
Fresh herbs and dijon marinated surf turf 4.5 oz lobster and 8 oz aaa beef striploin with italian spiced mushroom risotto cake, sauté asparagus with grilled lemon and brown butter and strawberries mango salsa or
Fresh herbs and dijon marinated 11 oz aaa beef striploin with italian spiced tomato infused roasted baby potato and grilled vegetables with chimichurri sauce or
Cordon bleu crispy bacon wrapped & breaded chicken stuffed with maple bacon and swiss cheese serve with creamy bacon garlic mash potato cutlets, sauté garlic buttered asparagus white wine and gochujang sauce or
Cranberry and almond crusted baked salmon steak with mango lemon salsa serve on bed of red coconut curried black eye beans and mix vegetables tomato stew or
Almond and mint crusted new zealand rack of lamb with butter fried squash, maple bacon smooth potato cutlet and mint red wine jus or
Dark chocolate lava cake with berry compote , chocolate glaze and fresh berries or
Strawberry creamy cashew coconut cream panna cotta with mix berry coulis, kiwifruit and fresh berries or
Vanilla or chocolate creme brule with sugar caramelized and fresh berries or
Salted caramel cake with caramel sauce, chocolate glaze and fresh berries or
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Deep River.
What does a private chef service include in Deep River?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Deep River?
The price of renting a chef in Deep River can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Deep River?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Deep River. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Deep River who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Deep River?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Deep River
Discover more details about our private chefs and their services.
The average age of our private chefs in Deep River
Percentage of our women chefs in Deep River.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Deep River.
Percentage of services with kids in Deep River.
Maximum number of bookings for a personal chef by a single client in Deep River.
Increase in the number of bookings for a chef from last year in Deep River.
Languages spoken by our personal chefs in Deep River.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Deep River.
Average timeframe from sending the request to booking.
How many chef services are booked in Deep River each month?
Private chef reservations can vary seasonally depending on the destination. In Deep River, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Deep River.
Cost of a private chef in Deep River
The cost of hiring a private chef in Deep River can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Deep River
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Deep River? You’ll get it. Tell us about your event in Deep River, and discover the best chefs who will customize every detail of your experience.










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