Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 175500 guests have already enjoyed the experience
4.57 Chef
4.75 Food quality
4.73 Presentation
4.78 Cleaningness
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68155 menus personalized by our Private Chefs in Canada
Every occasion is unique - make sure you have the right chef and menu for it!
Pan seared jumbo scallops/ butternut squash purée/ applewood smoked bacon lardon/ fried sage
Ahi tuna crudo/ lemon-dill vinaigrette/ caperberries
Beet cured salmon gravlax, potato blini creme fraiche,dill
Good leaf farms baby greens, pomegranate, candied walnuts, goat fetawalnut vinaigrette
Deep water farms greens, apple, roast beets, candied pecans/ chvere/ apple white balsamic vinaigrette
Brandied lobster bisque with brioche croutons/ creme fraiche
Carrot- ginger soup/ cilantro oil/ won ton crisps
Pan seared beef tenderloin medallion/ truffle scented wild mushroom ragout/ potato pave
Pan roasted duck breast/savory duck confit and cranberry bread pudding/ marsala jus/ heirloom carrots
Hazelnut crusted rack of lamb/ chianti jus/ spinach- parmesan risotto
Sticky toffee pudding, rum caramel, handmade vanilla bean ice cream
Dark chocolate mousse/ white chocolate candy cane bark/ shortbread cookie crumble
Espresso panna cotta/ grand marnier berries almond tuille
Warm gingerbread pear cake/ rum caramel/ handmade vanilla bean ice cream
Lobster tartine lobster, lobster mayo, mixed greens
Beef tartine beef tartare, colatura aioli, gruyere, cured egg york
Oysters shallot mignonette
French onion tartlet mini filloshells, cheese, onion, thyme, wine
Tartare de than yellowfin tuna, avocado, lime, sesame, reddish, cilantro, and micro greens finished with unagi sauce
Grilled octopus bell pepper sauce, chive coulis, onion espuma, organic greens
Tuna carpaccio yellowfin tuna, avocado, pickled fresno, tamari dressing
Trout escabeche trout, colatura aioli, pickled fennel, pickled onions
Heirloom palenta salad heirloom tomato, buffalo mozzarella, organic basil oil, organic field greens, aged balsamic, olive oil
Wild mushroom agnolotti truffle solo di bruna, spinach
Shaved fennel salad yuzu, blue cheese, candied pecan, smoked salmon
Salade nicoise seared yellowfin tuna, quail eggs, green beans, heirloom tomatoes, assorted marinated olives, and mixed organic greens
Wagyu steak wagyu, pomme puree, gail lan, confit garlic, and green onion relish
Honey roasted duck bulgur wheat salad, roasted heirloom beets, pistachio, blood orange
Milanese veal chop milk fed veal cho, organic arugula salad, shaved parmesan, olive oil, age balsamic, toasted pine nuts
Seared duck breast smashed truffle potato, organic arugula salad, port black cherry reduction
Halibut samorilio, grilled heirloom tomato, asparagus, roasted mini potato
Flat iron steak fresh hand-cut frites, green beans, red wine jus, truffle aioli
Fruits de mer mussels, white wine, herbs, cream sauce, capers, and toast baguette
Branzino green beans, fingerling potato, vermouth cream sauce
Beef tenderloin truffle bone marrow, pomme puree, asparagus, red wine demi reduction
Hot apple strudel with vanilla ice cream and caramel sauce
Poached pear and almond tart with clotted cream
Honey glazed chicken wings(oven baked)
Caesars salad with sourdough croutons & farmed eggs
Charcoaled rib eye steak with fingerling potatoes, maple carrots & roasted beets
Pumpkin pie with spiced whipped cream
Cucumber rounds with guacamole & spicy shrimp
Lobster bisque with a dollop of crème fraîche
Walnut-rosemary crusted salmon with fingerling potatoes and crispy broccoli
Cake
Beets carpaccio with goat cheese mousse and crunchy walnuts
Forest mushrooms soup with sourdough croutons
Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus
Lemon tart: almond & lemon cake, lemon cremeux with crushed lemon compote, soft lemon meringue on top
Beets hummus with vegetable platter
Harissa eggplant with lentils, pomegranate, feta, pickled onion, roasted pistachios, mint&parsley dressed with honey vinaigrette
Lamb leg mint confit with roasted herb potatoes and beets, topped with fresh pomegranate
Raspberry rose pistachio cake
Artichoke spinach courgettis (zucchini) bites
Salade parisienne (mixed greens, chicken, boiled potatoes, hard-boiled eggs, olives) garnished with cornichons and dressed with a classic french vinaigrette
Duck breast under red wine sour cherry sauce, paired with grilled & roasted veg
Mango crème brûlée with white chocolate & meringue
Home baked focaccia rustico with 3 dips
Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves
Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing
Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,
Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli
Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano
Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,
Mediterranean king salmon , roasted tomatoes sauce, home made coscus
Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata
Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio
King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil
Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos
Signature chef style tiramiso ,chocolate espreso fondu
Panna cotta di nona,berries coli,
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Canada
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Types of services
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