Private Chef in Coquitlam
Rent one of our 200 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Coquitlam
Since the first private chef joined Take a Chef in Coquitlam in March 2017, more than 200 Private Chefs have joined our platform in Coquitlam and offered their services as private chefs anywhere in British Columbia.
Starting in 2017, 21,426 guests have already enjoyed a chef in Coquitlam. To book your chef in Coquitlam, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,195 customized menu proposals, sending a total of 95,215 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 21,426 guests have enjoyed unique experiences with no hassle. Our guests in Coquitlam usually book menus around 194 CAD per person, including 3.57 courses, sharing an average of 4.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coquitlam.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
200 Private Chefs in Coquitlam
Get to know more about our top rated Private Chefs in Coquitlam
![David Hassell-Whistler](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/92/60/92607.jpg)
![Kahya Khalid-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/11/42/50/114259.jpg)
![Sarah Kashani-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/17/89/00/178907.jpg)
![Tushar Kandalgaonkar-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/71/40/287143.jpg)
![Oren Morad-Port Moody](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/12/00/561208.jpg)
![Mike Quigley-Squamish](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/14/10/401412.jpg)
![Frederic Royer-Whistler](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/21/30/322139.jpg)
![Jeremy Gardner-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/56/60/305667.jpg)
![Katia Santos-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/43/00/524307.jpg)
![Chi Z-D-New Westminster](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/67/45/80/674582.jpg)
![Maryam Ghargharechi-Surrey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/97/80/369787.jpg)
![Danté Marino-Squamish](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/62/30/70/623075.jpg)
More than 21,400 guests have already enjoyed the experience
4.64 Chef
The guests in Coquitlam have scored the experience with their Private Chef with a 4.64.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Coquitlam received an average score of 4.83.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Coquitlam has been scored with a 4.79 on average.
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8,195 menus personalized by our Private Chefs in Coquitlam
Every occasion is unique - make sure you have the right chef and menu for it!
![Local](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Tasting Fusions,](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Chef Sarah](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Ristorante Italiano](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Kaiseki - Japanese tasting menu,](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Menù Mediterranean](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
![Inspirations Françaises](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Latin American: Gluten Free, Dairy Free](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
Wild smoked salmon carpaccio with fried capers and fresh organic herbs
Thinly sliced wild salmon lox rolls stuffed with organic fresh fruit
Organic: smoked salmon cucumber bites
Charcuterie board: selection of premium quality preserved meats and cheeses with fresh organic veggies, fruit and premium nuts
Organic: balsamic grilled zucchinis with garlic evoo dressing
Organic: pan-fried green beans topped with mustard seeds, tomato sauce, garnished with roasted sesame seeds
Organic: pacific nw salad - crunchy hazelnuts, sweet cranberries, kale, pear cubes, local cheese... all tossed together in evoo/apple cider/honey vinaigrette
Organic: fresh seasonal leafy greens and radicchio salad accented with cherry barrel aged balsamic vinegar and extra virgin olive oil
Organic: thinly sliced local green cabbage tossed in extra virgin olive oil / apple cider vinaigrette, garnished with vancouver island flaky sea salt and roasted sesame seeds
Fall caprese salad: sliced burrata, organic cherry tomatoes and sweet basil topped with cherry barrel aged balsamic vinegar and extra virgin olive oil
Organic rainbow salad: vibrantly colored veggies and edible flowers loaded with flavor and seasoned with raspberry / evoo vinaigrette
Organic: butternut squash soup garnished with pine nuts and pumpkin seeds
Organic: creamy potato leek soup garnished with fresh thyme
Organic slow cooked grass-fed lamb with lentil stew or roasted seasonable root vegetables
Organic: filet of grass-fed beef with roasted potatoes, brussels sprouts, shiitake mushrooms in port wine reduction
Organic: crispy skin salmon fillet in beurre blanc sauce in a bed of fragrant jasmine rise with seasonal veggies
Organic: crispy salmon slivers in spicy beurre blanc fennel sauce with roasted cauliflower and steamed bok choy
Organic: garlic herb butter roasted chicken with honey roasted carrots and cauliflower in a bed of fluffy quinoa
Organic: thick lentil / veggie stew with buffalo ground meet and warm spices
Organic: wild shrimp with garlic, white wine sesame sauce in a bed of buttered quinoa with a side of sautéed seasonal veggies
Organic: fudgy cocoa brownies with freshly whipped coconut cream and fresh fruit
Organic: baked apples with walnut-lavender topping
Organic fresh fruit salad with honey lime dressing
Organic desert cheese/fruit plate with balsamic vinegar dressing
Organic: bourbon vanilla cheese cake with fresh seasonal fruit, lush freshly whipped cream and garden mint
Organic: berry twist on tiramisu
Organic: creamy premium coconut milk chocolate chip /mango/strawberry sago
Organic: festive crepes with apricot preserve, freshly whipped cream, chopped walnuts and fresh pomegranate seeds
Selection of canapés - bite size finger food 1x meat 1x seafood 1x vegetarian
Maki sushi - traditional sushi filled with rice, vegetables, fish or meat
Dim sum sharing platter, prawn dumplings, vegetable spring rolls, pork bow buns,
Charcuterie board - a sheard selection of cured meats, cheese, olives, & fresh fruits
Classic ceviche, snapper & shrimp, citrus, peppers, avocado, tomato, spices
Butterflied garlic and herb grilled prawns
Crispy egg, asparagus, serrano crisp, chilly lime béarnaise
Wild mushroom arancini, celeriac puree, mushroom duxelles
Creamy burrata with heirloom tomatoes, toasted nuts, infused olive oil
Home made tortellini - italian sausage & cheese filling, asparagus tips and soft boiled patched egg
Kale “caesar” salad with roasted broccoli florets, pickled red onions, crispy chickpeas & sesame dressing topped with shaved parmesan
Chicken milanese, lemon saffron risotto, asparagus spears parmesan tuiles
Chicken ballotine, poached egg, zucchini, corn velouté, charred corn & peas, herb salad,
Beef tenderloin, truffled polenta, mushroom sauce, balsamic chery tomatoes & haricot vert
Sous vide pork tenderloin, pea pure, mini fondant, potatoes , seasonal greens
Spaghetti carbonara, creamy sauce made with eggs, grated parmesan cheese seasoned with pancetta black pepper parmesan and fresh parsley
Sea bass pan fried - citrus marinade, lemon buerre blanc, sautéed baby spinach
White chocolate passion fruit cheese cake, mango sorbet
Baileys chocolate tiramisu, coffee gelato & fresh berries
Dark chocolate torte, raspberry & pistachio crumb,
Classic cream bruleé, ginger snap, rhubarb compote,
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Fresh berries and stone fruit with rosewater and goat cheese, basil and seasonal greens
Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam
Foie gras mousse with cognac on mandolins or brioche with figs and balsamic onion reduction with toasted walnuts
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - basil and dill dressing
Crab "pop tarts" with phyllo, gruyere and tarragon and champagne sauce filling
Mini beef sliders with oven dried tomato, arugula, caramelized onions and roasted garlic aioli
Mini crispy chicken sliders with spicy mayo on hawaiian rolls with homemade dill pickles , iceberg and spicy mayo crunch
Fillet o fancy ling cod sliders, with caper lemon tartar , apple coleslaw
Caviar with bilini , smoked salmon ,( or no smoked salmon if preferred) creme and dill - salty and creamy with lemon
Argentinian line caught prawns with preserved lemon ( large fresh prawns)
Dominican meatballs with ginger, garlic and water chestnuts, and topped with green onion
Caviar , creme fraiche , fried chicken creamed corn blinis
Nori, rock crab, pineapple yuzu, citrus pepper,served with wasbi powder
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
Albacore with maple miso with pineapple yuzu on rice pillow topped with caviar
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle
Crudo with albacore or salmon , passion fruit ,citrus, sesame, green apple and shiso
Caviar and oysters with red wine mignonette (parties under 12ppl)
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa
Argentinian line caught prawns with preserved lemon and garlic with alfredo and fresh pasta
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Beef fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Leeks and cream with white wine , garlic, artichokes , preserved lemon and asiago served with hand pulled pasta and parmesan
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Spinach , homemade ricotta cannelloni with brown butter , lemon and rose sauce
Beef bolognese with fennel sausage and spices with fresh homemade pasta , grana padano
Braised mushroom , porcini , gnocchi with rich mushroom cognac sauce and pecorino - rich and flavour forward
Calamari / fried squid, olive, shaved fennel, citrus, preserved lime
White truffle seasonal and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar
Handmade rock crab ravioli with leeks ,cream and artichokes and asiago with lemon
Argentinian line caught prawns with with almond romesco (spain), and preserved lemon with handmade squid ink pasta
Fresh pulled flatbread with stone fruits, burrata, fresh basil, hot honey, pinenuts
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Pork ribs with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread
Seasonal stuffed whole branzino (fish) or what is seasonal with argentina line caught prawns and roasted veg ( family style)
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
6 oz dry aged filet mignon with red wine demi served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Olive oil and dry rubbed fresh seasonal fish filet with almond romesco sauce and roasted potatoes and seasonal foraged mushrooms
Olive oil and dry rubbed fresh seasonal fish filet with leek sauce and roasted potatoes and seasonal foraged mushrooms
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Pork tenderloin with apricots and hazelnut butter, lemon potatoes
Beef short ribs with red wine demi, wild mushrooms and herb roasted potatoes
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Braised chicken with greek potatoes , leeks and white wine sauce and biscuits
Bbq greek chicken with dry rub ,butter and lemon potatoes
Home made breads, olives, & oil dips
Charcuterie board - a sheard selection of cured meats, cheese, olives, & fresh fruits
Mozzarella herb garlic ciabatta
Wild mushroom arancini, celeriac puree, mushroom duxelles
Creamy burrata with heirloom tomatoes, toasted nuts, infused olive oil
Carpaccio di manzo: thinly sliced raw beef tenderloin drizzled with lemon juice, extra virgin olive oil, capers, shaved parmesan cheese, arugula leaves, salt, and pepper
Butterflied garlic and herb grilled prawns
Chicken milanese, lemon saffron risotto, asparagus spears parmesan tuiles
Spaghetti carbonara, creamy sauce made with eggs, grated parmesan cheese seasoned with pancetta black pepper parmesan and fresh parsley
Spinach ricotta cannelloni, rich tomato sauce, parmesan with grilled asparagus
Baked cod cacciatora, fresh gnocchi, tomato based sauce with herbs and onions
Beef tenderloin, truffled polenta, mushroom sauce, balsamic chery tomatoes & haricot vert
Baileys chocolate tiramisu, coffee gelato & fresh berries
Toasted milk pannacotta, poached apricots, brandy snap & honeycomb
Orange-cardamom olive oil cake & raspberry sorbet,
Salted caramel & popcorn chocolate mouse
Dim sum sharing platter, prawn dumplings, vegetable spring rolls, pork bow buns,
Maki sushi - traditional sushi filled with rice, vegetables, fish or meat
Scallops sashimi, yuzu cucumber dressing, cilantro, sesame
Tempura shrimp, dressed with ponzu & wasabi mayo
Chilly lime salmon, crispy vermicelli noodle salad, sesame dressing
Teriyaki duck brest, shitake mushroom and ginger broth, braised bok choy, carrots & daikon
Crispy pork belly, carrot kimchi dumplings, carrot ginger purée, asian greens
White chocolate passion fruit cheese cake, mango sorbet
Kaffir lime pannacotta, green tea micro sponge
Plum wine lychee jelly, matcha doughnut, lime sorbet
Selection of canapés - bite size finger food 1x meat 1x seafood 1x vegetarian
Charcuterie board - a sheard selection of cured meats, cheese, olives, & fresh fruits
Charred octopus - lemon butter basted, potato medley, chimichurri
Butterflied garlic and herb grilled prawns
Classic ceviche, snapper & shrimp, citrus, peppers, avocado, tomato, spices
Creamy burrata with heirloom tomatoes, toasted nuts, infused olive oil
Local fish, beetroot risotto, crème fraîche, broccolini, parmesan crisp
Chicken ballotine, poached egg, zucchini, corn velouté, charred corn & peas, herb salad,
Sous vide pork tenderloin, pea pure, mini fondant, potatoes , seasonal greens
Beef t-bone stake, with garlic hassle back potatoes, green beans broccoli with toasted sesame, chimmy-churry sauce,
Baileys chocolate tiramisu recipe
Toasted coconut pannacotta, pineapple compote
Caramelized banana parfait, ginger bread & butterscotch sauce
Lemon posset, short bread, blueberry compote
Selection of canapés - bite size finger food 1x meat 1x seafood 1x vegetarian
Charcuterie board - a sheard selection of cured meats, cheese, olives, & fresh fruits
Steak haché, cured egg yoke, spicy red pepper dressing, cracker bread
Pan seared scallops, sunchoke purée, crispy pancetta, sherry vinaigrette
Spiced pumpkin soup, pumpkin seed dukkah, toped with sour cream
Stake tartar - tenderloin, pickles, capers, parsley, egg yolk
Herb crusted lamb rack, peas, balsamic cherries, pistachio, ribboned zucchini & rainbow carrots
Pan fired duck breast, beluga lentils, roasted squash & beetroot,
Sea bass pan fried - citrus marinade, lemon buerre blanc, sautéed baby spinach
Beef tenderloin - peppercorn sauce, potato dauphinois, buttered spinach
Tarte au citron, meringue, lemon tuiles, fresh berries
Apple tarte tatin, calvados cream
Hot chocolate profiteroles, stuffed with cream & hazelnut praline
Salted caramel & popcorn chocolate mouse
Classic cream bruleé, ginger snap, rhubarb compote,
Wild local chipotle oysters
Organic: wild shrimp avocado cocktail
Organic: huevos diablos
Organic: ensalada rusa (potatoes, eggs, carrots, peas, corn with rosy-colored mayonnaise made mixing in beets juice to enhance the valentine’s day theme
Organic: mexican chopped salad, vibrantly colored and loaded with flavor
Wild seafood ceviche with fresh organic citrus juices and herbs
Organic: spanish-style slow-cooked lamb shoulder & beans
Organic: grass-fed steaks with a baked potatoes with crispy skin topped with garlic, herbs and olive oil and a side of asparagus
Organic: gallina en pepián dulce (hen in sweet pepián sauce) with a side of rice and fresh corn tortillas
Organic: saffron-infused seafood paella
Organic: lemon sorbet garnished with fresh mint
Organic: coconut raspberry yogurt with the variety of diced organic fruit
Organic fresh fruit salad with honey lime dressing
Organic: vegan chocolate covered premium strawberries with the drizzle of maple syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Coquitlam.
What does a private chef service include in Coquitlam?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coquitlam?
The price of renting a chef in Coquitlam can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coquitlam?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 200 chefs available in Coquitlam. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coquitlam who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coquitlam?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coquitlam
Discover more details about our private chefs and their services.
The average age of our private chefs in Coquitlam
Percentage of our women chefs in Coquitlam.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coquitlam.
Percentage of services with kids in Coquitlam.
Maximum number of bookings for a personal chef by a single client in Coquitlam.
Increase in the number of bookings for a chef from last year in Coquitlam.
Languages spoken by our personal chefs in Coquitlam.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coquitlam.
Average timeframe from sending the request to booking.
How many chef services are booked in Coquitlam each month?
Private chef reservations can vary seasonally depending on the destination. In Coquitlam, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coquitlam.
Cost of a private chef in Coquitlam
The cost of hiring a private chef in Coquitlam can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Coquitlam!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Coquitlam?
We mainly offer six types of cuisine in Coquitlam: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coquitlam!
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Talk to our chefs in Coquitlam
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coquitlam? You’ll get it. Tell us about your event in Coquitlam, and discover the best chefs who will customize every detail of your experience.
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