Private Chef in Constance Bay
Rent one of our 78 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Constance Bay
Since the first private chef joined Take a Chef in Constance Bay in March 2017, more than 78 Private Chefs have joined our platform in Constance Bay and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 228 guests have already enjoyed a chef in Constance Bay. To book your chef in Constance Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 2,280 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Since the first dinner provided by Take a Chef, 228 guests have enjoyed unique experiences with no hassle. Our guests in Constance Bay usually book menus around 3 CAD per person, including 4.12 courses, sharing an average of 4.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Constance Bay.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
78 Private Chefs in Constance Bay
Get to know more about our top rated Private Chefs in Constance Bay
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More than 200 guests have already enjoyed the experience
4.04 Chef
The guests in Constance Bay have scored the experience with their Private Chef with a 4.04.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Constance Bay received an average score of 4.66.
4.18 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.18 average score.
4.55 Cleaningness
The cleanup of the kitchen and dining area in Constance Bay has been scored with a 4.55 on average.
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42 menus personalized by our Private Chefs in Constance Bay
Every occasion is unique - make sure you have the right chef and menu for it!
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Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
Chef garden salad with italian dressing
Avocado, mango salad with papitas
Conch fritters with tartare sauce in (beer batter)
Dynamite shrimp with avocado purée
Creole vegetable tomato soup
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood pasta in aurore sauce
Fish and chips with tartare sauce
Grilled octopus with confis potatoes, herbal sauce and fried capers
Blackened grilled or baked salmon with rice & peas
Muscles aioli au beurre blanc
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bak fritay : with red snapper
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Good ass island ribs marinated in beer with bake potatoes or fries
Southern fried porc chops with rice or potatoes and vegetables
Sea food broil new orleans cajun style
Deep fried fish cajun style, with black rice and peas
Shrimp and grits
Conch creole served with rice and kidney beans side of vegetables
Creole chicken with rice & pigeon peas and market vegetables
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Brown stew goat with rice and red kidney beans and mixed vegetables
Curry goat stew with rice & peas
Jerk chicken with roasted pumpkin and side of rice
Tropical sorbet with sweet plantains chips
Drunken upside down pineapple cake with cherry coulis
Ice cream choose flavor
Key lime pie
3 cheeses macaroni fritters
Dynamite shrimp with avocado
Appletini ( apple martini
Beef tartare crostinis
Brie prosciutto and caramelized onions crostinis
Chef garden salad with italian dressing
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Fish and chips with tartare sauce
Blackened grilled or baked salmon with rice & peas
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bak fritay : with red snapper
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Good ass island ribs marinated in beer with bake potatoes or fries
Southern fried porc chops with rice or potatoes and vegetables
Sea food broil new orleans cajun style
Deep fried fish cajun style, with black rice and peas
Creole chicken with rice & pigeon peas and market vegetables
Brown stew goat with rice and red kidney beans and mixed vegetables
Curry goat stew with rice & peas
Jerk chicken with roasted pumpkin and side of rice
Beef sliders with pickled cabbage, sauce n fresh parsley
Tropical sorbet with sweet plantains chips
Drunken upside down pineapple cake with cherry coulis
Ice cream choose flavor
Key lime pie
Assorted hors d’œuvres counter
3 cheeses macaroni fritters
Chicken croquettes
Assorted savory tarts : onions, spinach, bacon quiche
Charcuterie board
Assorted fruits
Chef garden salad with honey mustard house vinaigrette
Potage crecy et l’huile de persil
Basil garlic buttered scallop with roasted tomato and red pepper purée and vegetables
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Beef wellington with montée carlo potatoes and asparagus
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Calalou gombo with polenta aioli
Canard magres a l’orange sur un lit de patate pile et réduction balsamique
Coq au vin with confis potatoes
Filet mignon with potato mash with mix vegetables and au jus
Parmesan and pistachios crusted rack of lamb with cauliflower purée and assorted vegetables
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
1/2 bbq roasted chickens with pommes frites
Catch of the day fish with quinoa edemame
Rabbit dijonnaise with rosemary sweet potato purée
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Mini fruit tarte
Tartartin aux pommes et cannelles with vanilla ice cream
Assorted hors d’œuvres counter
Plaintain cups with fried mushrooms and pico de gallo
Conch fritters with tartare sauce in (beer batter)
Coconut shrimp with thousand island sauce
Watermelon smoke salmon mousse
Chefs garden salad with red onions, bell peppers & radishes napper with chefs vinaigrette
Pumpkin and carrot veloute with parsley oil
Seafood risotto with marscapone and truffle oil
Lobster bisque risotto with buttered garlic lobster tail
Langoustine with haitian pesto, served with rice and mix vegetables
Whole red snapper served with edamame red onions and black olives and cherry tomatoes
Big salt fish with djondjon rice, and a medley of roasted peppers & tomatoes,
Hibiscus five spice chicken with burro plantains and mix vegetables
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Bak fritay : with red snapper
Bak fritay: with goat
Conch creole served with rice and kidney beans side of vegetables
Brown stew goat with rice and red kidney beans and mixed vegetables
Jerk chicken with roasted pumpkin and side of rice
Oxtail and root vegetables with sauteed legumes
Curry goat stew with rice & peas
Neg marron goat stew with cashews and okra served with white rice
Creole chicken with rice & pigeon peas and market vegetables
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Grilled octopus with confis potatoes, herbal sauce and fried capers
Cheese platter
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Drunken upside down pineapple cupcake with cherry coulis
Fruit tarte with citrus coulis
Tartartin aux pommes et cannelles with vanilla ice cream
Pain patate cheese cake ( tropical spin)
Garden salad with cherry tomatoes, red onions, bell peppers and cucumbers with chef dressing
French onion soup
Beef wellington with montée carlo potatoes and asparagus
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Braised lamb shank with confis potatoes and market vegetables
Braised herb chicken with rice pilaf & seasonal vegetables
1/2 bbq roasted chickens with pommes frites
Rosemary crusted pan seared salmon served with wild and sautéed market vegetables
Chicken ballotine with prosciutto and fontina cheese served with rice pilaf
Chocolate mousse with strawberry coulis
Crème brûlée
Fruit tarte
Ice cream choose flavor
Assorted buffet counter
Assorted fruits
Assorted savory tarts : onions, spinach, bacon quiche
Mini puff pastry patties
Crostini with smoke salmon with balsamic caviar
Brie prosciutto and apricot jam crostinis
Beef tartare crostinis
Beets & apples carpaccio with chefs vinaigrette & goat cheese and walnuts
Potage crecy et l’huile de persil
Coq au vin with confis potatoes
Grilled octopus with confis potatoes, herbal sauce and fried capers
Fine herbs sautéed salmon with confis potatoes and fried capers
Hibiscus five spice chicken served with sweet potato mash and sautéed asparagus
Chicken ballotine with prosciutto and fontina cheese served with rice pilaf
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Braised lamb shank with confis potatoes and market vegetables
Duck magrès with figues reduction over garlic herb mash
Duck confis with herb mash and figues gastric
Lobster bisque risotto with buttered garlic lobster tail
Apple crumble
Apple pie with vanilla ice cream
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Vanilla cheese cake cherry coulis
Chocolate mousse with strawberry coulis
Fruit tarte
Ice cream choose flavor
Marquise de chocolate with passion fruit coulis
Tartartin aux pommes et cannelles with vanilla ice cream
Chef garden salad with honey mustard house vinaigrette
Creole vegetable tomato soup
Dynamite shrimp with avocado purée
Dynamite shrimp
Avocado with mango salad bowl
Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
1/42 bbq roasted chickens with pommes frites
1/4 bbq roasted chickens with mash sweet potatoes
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
Bbq ribs over sautéed potatoes, and vegetables( rice or polenta optional)
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Blackened grilled or baked salmon with rice & peas
Braised herb chicken with rice pilaf & seasonal vegetables
Grilled steak with mushroom sauce and roasted potatoes
Seafood pasta in aurore sauce
Meat lasagnaa (chef signature
Veggies white sauce lasagna (chefs signature)
Buffet style dinner
Family style dinner
A la carte
Pumpkin risotto with green peas
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Grilled octopus with confis potatoes, herbal sauce and fried capers
Drunken upside down pineapple cake with cherry coulis
Apple pie with vanilla ice cream
Apple crumble
Marquise de chocolate with passion fruit coulis
Ice cream
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Assorted buffet counter
Antipasti
Aranchini with marinara sauce
Asorted kibbeh ( beef, mushrooms, cheese)
Apple olive martini
Tomato bruschetta
Combo platter of fried calamari, shrimp mykonos and tzaziki sauce
Bouquet garni (arugula,shaved park & balsamic dressing
Chef garden salad with italian dressing
Mushroom veloute with truffle oil and chives
Caprese salad
Salmon gravlax, pickled onions, fry capers and balsamic oil
Beef tartare served with mix salad and croutons
Salmon tartare with capers & dill on croutons
Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Beef carpaccio with balsamic reduction parmesan shavings and arugula
Gaspacho
Ceasar salad
Blackened buttered lobster tail with mushroom djondjon risotto
Exotic black chanterelle mushroom risotto with truffle oil
Braised lamb shank with ment pesto fettuccine pasta
Braised lamb shank with confis potatoes and market vegetables
Lamb chops with sweet potato puree and buttered asparagus
Pistachio crusted lamb chops with mixed vegetables napoleon
Chicken ballotine with prosciutto and fontina cheese served with rice pilaf
Fresh sundried tomato ravioli with goat cheese and sage white sauce with crushed pecans
Mini tiramisu cake
Basil strawberry panna cotta
Chocolate mousse with strawberry coulis
Crème brûlée
Chocolate gelato
Crème caramel with orange marmelade & almond shaving
Tartartin aux pommes et cannelles with vanilla ice cream
Fresh cannoli
Lemon meringue pie
Fruit tarte with citrus coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Constance Bay.
What does a private chef service include in Constance Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Constance Bay?
The price of renting a chef in Constance Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Constance Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 78 chefs available in Constance Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Constance Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Constance Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Constance Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Constance Bay
Percentage of our women chefs in Constance Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Constance Bay.
Percentage of services with kids in Constance Bay.
Maximum number of bookings for a personal chef by a single client in Constance Bay.
Increase in the number of bookings for a chef from last year in Constance Bay.
Languages spoken by our personal chefs in Constance Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Constance Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Constance Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Constance Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Constance Bay.
Cost of a private chef in Constance Bay
The cost of hiring a private chef in Constance Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
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Talk to our chefs in Constance Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Constance Bay? You’ll get it. Tell us about your event in Constance Bay, and discover the best chefs who will customize every detail of your experience.
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