Private Chef in Central Coast Regional District
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Central Coast Regional District
Since the first private chef joined Take a Chef in Central Coast Regional District in June 2018, more than 15 Private Chefs have joined our platform in Central Coast Regional District and offered their services as private chefs anywhere in Central Coast Regional District.
Starting in 2018, 5,712 guests have already enjoyed a chef in Central Coast Regional District. To book your chef in Central Coast Regional District, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,042 customized menu proposals, sending a total of 6,501 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 5,712 guests have enjoyed unique experiences with no hassle. Our guests in Central Coast Regional District usually book menus around 194 CAD per person, including 4.34 courses, sharing an average of 3.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Central Coast Regional District.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Central Coast Regional District
Get to know more about our top rated Private Chefs in Central Coast Regional District
More than 5,700 guests have already enjoyed the experience
4.71 Chef
The guests in Central Coast Regional District have scored the experience with their Private Chef with a 4.71.
5 Food quality
The quality of the menus cooked by our Private Chefs in Central Coast Regional District received an average score of 5.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Central Coast Regional District has been scored with a 4.76 on average.
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1,042 menus personalized by our Private Chefs in Central Coast Regional District
Every occasion is unique - make sure you have the right chef and menu for it!
Home baked focaccia rustico with 3 dips
Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves
Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing
Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,
Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli
Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano
Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,
Mediterranean king salmon , roasted tomatoes sauce, home made coscus
Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata
Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio
King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil
Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos
Signature chef style tiramiso ,chocolate espreso fondu
Panna cotta di nona,berries coli,
Salmon / steelhead tartare, soy fermented fresno, rye crisps
Smoked oyster caesar salad, garlic croutons, parmesan (vegan / gf available)
Grilled peach salad, fresh ricotta, pistachio, shallot-rosé vinaigrette
Braised pork belly, pickled mustard seeds, caramelized onion jam, parsnip
Honeynut squash tortellini, brown butter hazelnut + sage, pecorino
Spot prawns, lemon + oregano, white wine butter sauce
Wild mushroom risotto, oyster mushroom "croutons", cherry tomato medley
Cedar-wood grilled halibut, maple miso glaze, fried caper and garlic, parsnip puree
Beef braised in blackberry wine and juniper, crispy miso-chickpeas, celery root puree, sorrel
Roasted chicken glazed with spruce tip honey, creamy polenta, fresno peppers
Olive oil cake with blackberry glaze
Maple crème brûlée
Butterscotch tiramisu
Apple and almond frangipane pithivier, vanilla bean ice cream
Caviar & oysters with red wine mignonette
Caviar & fried chicken creme fraiche, fried chicken creamed corn blini
Caviar with blini, smoked salmon (or no smoked salmon if preferred) creme and dill – salty and creamy with lemon
Foie gras mousse with cognac on brioche with figs and balsamic onion reduction topped with toasted walnuts
Seafood and lobster rolls with japanese mayo and secrets served with garlic butter, fresh lemon and micro arugula
Caviar on madeleines with homemade creme fraiche, preserved lemon
Ceviche with seasonal fresh fish and fresh tortillas chips – fresh citrus and pineapple juice, cilantro, jalapeño, serrano and red chili
Spicy tuna & sesame with japanese mayo, chilli, lemon, puffed rice, micro and flowers
Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers
Albacore with maple miso with pineapple yuzu on rice pillow, topped with caviar
Beef empanadas with chimichurri with puff pastry – these are sweet, spicy, soft and yummy
Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso
Nori seaweed fresh crab, pineapple yuzu, citrus pepper, served with wasabi powder
Wild scallops preserved lemon, garlic, fennel, green apple puree, avocado mousse and duck prosciutto
Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs
Watermelon salad with macedonian feta, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress – citrus forward and refreshing
Heirloom tomato salad with strawberries with basil , parmesan, pumpkin seeds and citrus dressing, with fennel, dill, basil and watercress – citrus forward and refreshing
Buffalo burrata with fresh basil, strawberries, basil and seasonal greens and truffle oil – creamy and bright
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock
Wild mushroom soup with black truffle
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey
Crab “pop tarts” with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam
Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Calamari / fried squid with olive, shaved fennel, citrus, preserved lime
Handmade butternut squash ravioli with shallots, garlic, rosemary, thyme, brown butter, sage, asiago and pine nuts
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula
Foraged mushroom gnocchi local mushrooms, with rich cognac sauce and pecorino – rich and flavour forward
Porcini mushroom ravioli truffle, ricotta, boursin, cognac, and brown butter with pine nuts, and sage
Creamy caramelized leeks tagliatelle braised leeks, dry white wine, charred artichokes, preserved lemon, asiago and parmesan
Dungeness crab cannelloni with arrabbiata fume with caviar and preserved lemon, fresh basil and parmesan crisp
Fresh linguini alfredo argentinian line caught prawns, preserved lemon, garlic, full cream, parmesan and black peppercorn
Spaghetti al nero di seppia mussels, clams and prawns, in fish stock, citrus, butter, served with fresh handmade squid ink pasta
Gnocchi (gf) with lemon, garlic, sundried tomato, micros, brown butter and pine nuts
Dry aged filet mignon with red wine demi served with truffled mushrooms with fresh herbs and roasted potatoes or with sweet potato mash and apricot butter
Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Seasonal and sustainable fresh fish olive oil and dry rubbed fresh seasonal fish filet, with leek sauce, lemon greek potatoes and seasonal sides
Fresh lobster & crab with seasonal sides – market price.(extra)
Chicken parmesan with tomato and basil and fresh micro basil, roasted carrots and fennel
Braised chicken with greek potatoes, leeks, white wine sauce and biscuits
Sumac persian chicken with dried black lime and saffron butter – torched and cooked pan seared – persian style with seasonal vegetables
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Coconut roasted cauliflower & tofu with coconut milk, ginger and cilantro, lime leaf (vegan), served with persian bread
Dark belgian chocolate mousse with freeze-dry raspberries and gold
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Creme brûlée with freeze-dry raspberry dust and gold
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Adult smores british and artisan chocolate, delicious vanilla or raspberry marshmallows, honey graham cookies
Deconstructed dark chocolate fudge cake with rosemary sea salt caramel and fresh fruit
Fresh & kilpatrick oysters
Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Fresh & grilled local oysters, red wine mignonette, garlic butter
Arugula, boursin cheese, grapes & candied pecan salad
Charcuterie and foie gras terrine platter with confit strawberries & mushroom tempura
Classic beef tartare served on local crackers
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots, truffle oil
Bouillabaisse soup, fresh focaccia & rouille
Classic cheese fondue, cured meat, gherkins & bread
Honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil
Mushrooms & foie gras filled duck breast, black been purée, oregano & mint oil
Local veal roast, sliced and layered on baked potato discs with mushroom & broccolini topped with hollandaise sauce
Beef wellington, foie gras and wild mushroom sauce, mashed potatoes & asparagus
Atlantic salmon seared served with salsa verde, asparagus & vegetable purée
Beef prime rib, roasted vegetables & peppercorn sauce
Chocolate fondue & fresh fruits
Fresh fruit tartlet, lime zest sugar
Ginger crème brulée, mint & raspberry
Chocolate & hazelnut parfait, berry coulis & coco nibs
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Thai cucumber salad
Luxury seafood salad
Kickass guacamole w/pomegranate and radish, fresh made chips
Homemade cheese or spinach tortellini served with orange and yellow pepper sauce
Tom kha gai coconut soup
Cream of baby spinach soup
Cream of green peas soup
Italian veggie soup (minestrone)
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Mediterranean soup
Baked potato casserole with or without bacon of your choice
Marinated heirloom tomatoes, grilled peaches, arugula, fine herbs, toasted almonds, sherry gastrique
Braised tuscan salmon ragout with variety of veggies served with lemon-spinach orzo pilaf
Bay scallops on a thin vegetable bed and honey-mustard sauce and your choice of pasta
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Tender pan-seared sirloin steak with oyster mushrooms on a garden vegetable bed
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Penne a-la-vodka (with chicken, beef, pork, shrimp, or tofu)
Chicken tenderloin paprikash with traditional hungarian noodles
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots
Beef fillet medallions with red pepper sauce and fettuccini
Beef sirloin fillet in delicate silan sauce with roasted sweet onion slices
Chicken tenderloin in butter masala served with basmati rice
Wiener chicken schnitzel with traditional potato salad
Chicken parmesan w/fresh tomato linguini
Spaghetti milanese w/chicken beef fish or tofu
Four cheese ravioli with roasted veggies, meat of your choice and basil red tomato sauce
Greek spaghetti w/chicken beef fish or tofu
Spaghetti bolognese w/chicken beef fish or meatballs
Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion
Prosciutto wrapped chicken breast, king trumpet mushrooms, locally raised carrots, pearl onions, chiken jus, micro herbs
Roasted filet mignon, rosemary fingerling potatoes, pearl onions, charred tomatoes, garlic confit, noir veal jus
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Basque cheesecake with strawberry coulis
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple strudel served with vanilla ice cream
Crème caramel
Flourless chocolate torte
Caramelized peach cheese cake w/coconut ganache
Mango sticky rice (khao niao mamuang)
Vanilla or maple cream cheese cake with fruits of the forest
Matcha cheesecake with blueberry coulis
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Summer salad / chopped kale , purple kale , pomegranate, pine nuts , parmesan cheese flakes , anchovies dressing
Caesar salad w/roasted chicken breast, caesar dressing, and croutons
Homemade cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce
Baked potato casserole with or without bacon
Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic
Beef fillet mignon with pommes puree, cipollini onions, bordelaise
Beef filet mignon or chicken tenderloin with four cheese tortellini in fresh red tomato sauce
Chicken parmesan w/fresh tomato pappardelle or tortellini
Beef filet with red pepper sauce and fettuccini
Beef filet in delicate silan sauce with roasted sweet onion slices
Braised lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce
Bay scallops on a thin vegetable bed and honey-mustard sauce and your choice of pasta
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma
Basque cheesecake with strawberry coulis
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Seasonal selection of italian farmhouse cheeses
Zucchini brownies w/vanilla ice cream
Spiced coffee affogato w/vanilla ice-cream
Lemon cheesecake w/whipped ganache
Homemade guacamole and corn tortillas
Charcuterie platter with grilled vegetables, goat cheese spread & flax seed cracker
Baby crêpes rolls, fruits salad & lime sugar
Fresh burrata, kiwi, orange segment, caramelized pecans
Butter croissant, chocolate & hazelnut spread
Greek yogurt and homemade granola, fruit selection
Arugula, boursin cheese, grapes and candied pecan salad
Breaded chicken & waffles, hot honey yogurt
Homemade waffles, whipped cream, confit fruits
Egg white omelet, grilled asparagus, salsa verde
French toast, bacon, seared bananas, maple syrup & greek yogurt
Benedictine egg served with spinach, smoked salmon and/or roasted ham
Goat cheese frittata, caramelized onion, spinach & fresh sourdough
English breakfast selection
Rocky road bites
Homemade nutella mousse
Fresh fruit pie
Baked brie, candied nuts & maple syrup
Chocolate fondue & fresh fruits
Classic tiramisu & berry salad
Mini ginger creme brulee, mint & crispy waffer
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Central Coast Regional District.
What does a private chef service include in Central Coast Regional District?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Central Coast Regional District?
The price of renting a chef in Central Coast Regional District can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Central Coast Regional District?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Central Coast Regional District. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Central Coast Regional District who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Central Coast Regional District?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Central Coast Regional District
Discover more details about our private chefs and their services.
The average age of our private chefs in Central Coast Regional District
Percentage of our women chefs in Central Coast Regional District.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Central Coast Regional District.
Percentage of services with kids in Central Coast Regional District.
Maximum number of bookings for a personal chef by a single client in Central Coast Regional District.
Increase in the number of bookings for a chef from last year in Central Coast Regional District.
Languages spoken by our personal chefs in Central Coast Regional District.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Central Coast Regional District.
Average timeframe from sending the request to booking.
How many chef services are booked in Central Coast Regional District each month?
Private chef reservations can vary seasonally depending on the destination. In Central Coast Regional District, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Central Coast Regional District.
Cost of a private chef in Central Coast Regional District
The cost of hiring a private chef in Central Coast Regional District can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 CAD to 192 CAD per person.
For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Central Coast Regional District?
We mainly offer six types of cuisine in Central Coast Regional District: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Central Coast Regional District!
Talk to our chefs in Central Coast Regional District
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Central Coast Regional District? You’ll get it. Tell us about your event in Central Coast Regional District, and discover the best chefs who will customize every detail of your experience.
Cities where you can enjoy a Private Chef
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