Private Chef in Brokenhead
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brokenhead
Since the first private chef joined Take a Chef in Brokenhead in July 2018, more than 17 Private Chefs have joined our platform in Brokenhead and offered their services as private chefs anywhere in Manitoba.
Starting in 2018, 2,697 guests have already enjoyed a chef in Brokenhead. To book your chef in Brokenhead, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 249 customized menu proposals, sending a total of 1,444 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 2,697 guests have enjoyed unique experiences with no hassle. Our guests in Brokenhead usually book menus around 205 CAD per person, including 4.64 courses, sharing an average of 4.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brokenhead.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Brokenhead
Get to know more about our top rated Private Chefs in Brokenhead












More than 2,600 guests have already enjoyed the experience
4.5 Chef
The guests in Brokenhead have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Brokenhead received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Brokenhead has been scored with a 4.5 on average.
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249 menus personalized by our Private Chefs in Brokenhead
Every occasion is unique - make sure you have the right chef and menu for it!








Braised pork belly seared scallops garden pea risotto
Roasted beetroot whipped goat cheese balsamic mousse
Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Grilled prawns sweet corn risotto
Fresh tuna tar tar avocado mango wonton chip
Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Beef tenderloin potato pave , shaved asparagus red wine reduction
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Fresh raspberry, new york style cheesecake
White and dark chocolate raspberry mousse bomb
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
Pissaladière bites (france) – mini tartlets with caramelized onions, brie, & olives
Spanakopita triangles (greece) – phyllo pastry filled with fire roasted peppers and feta cheese
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Briouats (morocco) – crispy filo pastries stuffed with spiced lamb & cheese
Gambas al ajillo (spain) – garlic shrimp with chilli, parsley, olive oil
Meatballs in yogurt & spicy tomatoes (turkey) – slow-cooked beef and pork meatballs
Falafel balls with tahini dip (israel/turkey/morocco) – crispy chickpea fritters with lebanese tahinisauce
Lahmacun (turkey) – thin flatbread with spiced minced & spiced meat - *can be done vegetarian
Salade niçoise (france) – tuna, olives, potatoes, eggs, and anchovies with dijon dressing
Caprese salad (italy) – fresh mozzarella imported from italy, cheery tomatoes, and basil drizzled with balsamic glaze
Zaalouk (morocco) – smoky eggplant and tomato dip with cumin and olive oil
Sigara börek (turkey) – crispy rolled pastries filled with feta cheese & fresh herbs
Osso buco (italy) – slow-braised veal shank with gremolata (side: saffron risotto)
Moussaka (greece) – layered eggplant, ground meat, and béchamel (side: greek salad) - *can be done vegetarian with potaotes instead meat
Paella valenciana (spain) – jus-infused rice with grilled chicken, vegetables, & aioli lemon (side: green salad) - *can be done vegetarian
Tagine de poulet aux citrons (morocco) – chicken with preserved lemon, herbs & oives (side: couscous)
İskender kebab (turkey) – sliced doner meat over in house made pita with tomato sauce, sumac onion, & greens (side: yogurt)
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Adriatic fish (greece) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Wild mushroom risotto (italy) - 3 types of seasonal mushroom sautéed and cooked with italian arborio rice served with parmesan and herbs
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Almonds & cherries cake (france) - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Almond panna cotta (italy) - made with almond milk served with toasted almonds and coulis of seasonal berries
Salmon tartar on crispy rice with jalapeno and avocado
Wild mushroom arancini with mushroom-shoyu puree
Shrimp tempura with sweet soy glaze and watermelon radish
Gochujang beef tartar with rice crisps
Creamy miso spaghetti with cured meat
Soy marinated steak with maitake mushroom
Asian style slow braised beef ribs with bone marrow gremolata
Herb crusted black cod with miso sabayon and watercress coulis
Macha basque cheesecake with berry compote
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Macha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Classical bruschetta - heirloom tomatoes
Artisanal cheese board - a luxurious selection of fine cheeses and cured duck prosciutto, paired with gourmet accompaniments for the perfect balance of flavors and textures
Classical beef tartar on rice crisps garnished with yolk gel, crispy shallot, and chives
Salade de chèvre chaud - warm goat cheese on toasted baguette, served over mixed greens with honey vinaigrette, candied walnuts, poached pears, and a balsamic reduction
Baby gem caesar – whole baby gem lettuce wedge with parmigiano-reggiano crisp, housemade dressing, and croutons
Seared scallops with yuzu aioli
Tomahawk steak (sharing) with chimichurri and truffle potato puree with seasonal vegetables
Butter-basted atlantic salmon (plated individually)– topped with a toasted almond-chive-lemon gremolata, served with puffed wild rice, velvety yukon gold purée, and champagne beurre blanc
Coq au vin blanc- chicken supreme with maitake mushrooms, pearl onions, and a delicate white wine sauce, served with buttery pomme purée
Basque cheesecake with berry compote
Classical crème brûlée
Classic french tarte tatin (caramelized apple tart) – with housemade vanilla bean gelato
Anchovy bruschetta (spain) – rustic grilled bread, ortiz anchovies, garlic butter, & parsley
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
San marzano arancini (italy) - tomatoes arancini, mozzarella cheese, panko & pesto
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Polenta fritta (italy) – fried parmesan polenta served with parsley & lemon aioli
Fried cheese (greece) - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Salmon berries (france) - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Chicken souvlaki (greece) – grilled marinated chicken in mountain oregano, lemon juice, olive oil & garlic, served with tzatziki & arugula
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Peppers & fetta spanakopita (greece) – stuffed phyllo dough with roasted peppers, feta cheese, & thyme
Burrata (italy) - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Beef bourguignon toast (france) - grilled skirt steak, braised mushrooms, pearl marinated onion, sourdough bread, herbs provence & jus
Braised beef (italy) - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Pulled terrine (france) - braised beef on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
French sea bass (france) - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Beef steak 8 oz (france)- pan seared striploin with butter & herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Bourguignon de légumes (france)- a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Brazilian pasta pesto (italy)- south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts - with spanish shrimps or beef arrosticini bari style - *can be done vegetarian
Moroccan fish (morocco)- white fish with tomatoes and peppers sauce, served with chickpeas & roasted potatoes
Veggie gnocchi (italy) – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Smoked cheese cannelloni (italy) - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Paella (spain) – saffron-infused rice with roasted chicken, vegetables, herbs, & lemon alioli - *can be done vegetarian
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Pasta di bufala (italy) - fresh in house made papardelle pasta with smoked tomatoes, basil, & fennel sauce. served with fresh basil, balsamic glaze, & bufala mozarella imported from puglia italy
Panna cotta (italy) - made with rich cream & milk, madagascar vanilla, suggar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries
Coconut & pumpkin (greece) - almonds & coconut flour crust, spiced pumpkin & coconut cream filling served with roasted pumpkin (can be gluten free)
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Churros con chocolate (spain) – fried dough pastries dusted with sugar, served with thick hot chocolate
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Caprese skewer ( mozzarella cheese, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, goat cheese, balsamic vinaigrette
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Surf & turf ( 8oz aaa angus steak, 2 jumbo tiger shrimps, market vegetable medliy )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake / fruit
Antipasto of local artisanal cured meats, olives, peppers, and provolone cheese
Caesar salad, black garlic dressing, parmesan
Roasted asparagus, shaved manchego cheese, olive oil, roasted grape tomato (vegetarian)
Polenta cake with roasted tomato, quebec feta cheese, arugula (vegetarian)
Chicken parmigiana
Penne with vodka sauce, pangrattato
Seared cod with lemon butter
Roasted mushroom pappardelle, herb cream (vegetarian)
Tiramisu
Basque style cheesecake, berries
Pouding chomeur, vanilla bean whipped mascarpone
Flourless chocolate cake, quebec strawberries, maple whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brokenhead.
What does a private chef service include in Brokenhead?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brokenhead?
The price of renting a chef in Brokenhead can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 CAD to 220 CAD. For groups of 13 people or more, the price is 163 CAD per person. For groups of 7 to 12 people, the cost is 177 CAD per person. For groups of 3 to 6 people, the rate is 198 CAD per person, and for 2 people, the price is 220 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brokenhead?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Brokenhead. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brokenhead who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brokenhead?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brokenhead
Discover more details about our private chefs and their services.
The average age of our private chefs in Brokenhead
Percentage of our women chefs in Brokenhead.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brokenhead.
Percentage of services with kids in Brokenhead.
Maximum number of bookings for a personal chef by a single client in Brokenhead.
Increase in the number of bookings for a chef from last year in Brokenhead.
Languages spoken by our personal chefs in Brokenhead.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brokenhead.
Average timeframe from sending the request to booking.
How many chef services are booked in Brokenhead each month?
Private chef reservations can vary seasonally depending on the destination. In Brokenhead, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brokenhead.
Cost of a private chef in Brokenhead
The cost of hiring a private chef in Brokenhead can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 CAD to 220 CAD per person.
For 13 people or more: 163 CAD
For 7 to 12 people: 177 CAD
For 3 to 6 people: 198 CAD
For 2 people: 220 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brokenhead?
We mainly offer six types of cuisine in Brokenhead: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brokenhead!






Talk to our chefs in Brokenhead
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brokenhead? You’ll get it. Tell us about your event in Brokenhead, and discover the best chefs who will customize every detail of your experience.










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