Private Chef in Columbia Británica
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Columbia Británica
Since the first private chef joined Take a Chef in Columbia Británica in October 2018, more than 14 Private Chefs have joined our platform in Columbia Británica and offered their services as private chefs anywhere in .
Starting in 2018, 9,224 guests have already enjoyed a chef in Columbia Británica. To book your chef in Columbia Británica, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,249 customized menu proposals, sending a total of 7,529 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 9,224 guests have enjoyed unique experiences with no hassle. Our guests in Columbia Británica usually book menus around 194 CAD per person, including 3.79 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Columbia Británica.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Columbia Británica
Get to know more about our top rated Private Chefs in Columbia Británica












More than 9,200 guests have already enjoyed the experience
4.74 Chef
The guests in Columbia Británica have scored the experience with their Private Chef with a 4.74.
4.96 Food quality
The quality of the menus cooked by our Private Chefs in Columbia Británica received an average score of 4.96.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Columbia Británica has been scored with a 4.78 on average.
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1,249 menus personalized by our Private Chefs in Columbia Británica
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Avocado and prawns & panzanella salad and fresh burrata
Or goat cheese salad with pesto & goat cheese
Fresh tomato with cheese and salad
Fresh pasta with salmon and pesto
Or wrapped scallop in phyllo with mushroom coulis
Beef bourguignon with potato gratin and vegetables
Or chicken supreme chorizo with rizotto and vegetables
Or rack of lamb balsamic jus potato gratin and vegetables
Or beef chateaubriand with potatoes gratin and vegetables
Vanilla creme brulee
Or chocolate moelleux with berries coulis and ice cream
Exotic fruit soup palate cleanser
Beets carpaccio with honey, thyme & crunchy walnuts
Bruschetta with eggplant and semi-dried tomatoes, topped with salami
Burrata cheese with baked grapes, prosciutto di parma 24m, glaze of balsamic & roasted pistachios & grissini
Creamy seafood risotto with garlic butter lobster tail
Tiramisu lady finger sponge cake, mascarpone cream & coffee jelly
Beet salad and goat cheese
Or tomato and pepper bisque
Fresh tomato tart and cheese
Slowly cook salmon with virgin vinaigrette and spring mix salad
Or wrapped scallop in phyllo with mushroom coulis
Beef bourguignon with potato gratin & vegetables
Or rack of lamb balsamic jus potato and vegetables
Or chicken supreme potato gratin and vegetables
Or beef chateaubriand with potato gratin and vegetables
Vanilla creme brulee
Or chocolate volcano with berry coulis and ice cream
Exotic fruit soup palate cleanser
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Caviar with grated frozen foie on oysters with red wine mignonette
Foie gras mousse with cognac on brioche with figs and balsamic onion reduction and topped with caviar or walnuts- so good!
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Caviar , creme fraiche , fried chicken creamed corn blinis
Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis
Deviled eggs with caviar and duck proscuittio
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso
Albacore tuna marinated served with seasonal reduction and avocado on seasonal greens with yuzu
Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey
Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
French onion soup with gruyere, cognac and crostini
Wild mushroom soup with black truffle
Calamari / fried squid with olive, shaved fennel, citrus, preserved lime
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar-spicy
Black truffle and spicy tomato gnocchi with micro arugula
Argentinian line caught prawns with preserved lemon and garlic with truffled alfredo and fresh pulled fettuccine
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Basque beef short rib with olives and roasted orange and preserved peppers served with seasonal wild foraged mushrooms and lemon potatoes
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)
Fresh local seasonal fish with roasted mushroom and seasonal reduction
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha
Creme brûlée with freeze-dry raspberry dust and gold
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Dark chocolate mousse with freeze dried raspberries
Chocolate cake with sea salt caramel and raspberries
Chickpea greek salad with macedonian feta and kalamata olives & avocado
Chicken vesuvio with artichokes, roasted potatoes & sweet peas
Silken panna cotta with blackcurrant compote
Avocado and prawns &panzanella salad with fresh burrata
Or beet salad with goat cheese and pesto
Slowly cook salmon with spring mix and virgin vinaigrette
Or wrapped scallop in phyllo with mushroom coulis
Beef bourguignon with potato gratin & vegetables
Or rack of lamb balsamic jus & potato and vegetables
Or chicken supreme chorizo potato gratin and vegetables
Or beef chateaubriand with potato gratin and vegetables
Vanilla creme brulee
Or chocolate volcano with berry coulis and ice cream
Exotic fruit soup palate cleanser
Burrata cheese with baked grapes, prosciutto di parma 24m, glaze of balsamic and roasted pistachios
Fettuccine with langoustine in creamy pinot grigio heirloom tomatoes sauce
Success cake made of vanilla bean buttercream with a cherry compote and emmanuel cake, covered in dark valrhona chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Columbia Británica.
What does a private chef service include in Columbia Británica?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Columbia Británica?
The price of renting a chef in Columbia Británica can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Columbia Británica?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Columbia Británica. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Columbia Británica who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Columbia Británica?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Columbia Británica
Discover more details about our private chefs and their services.
The average age of our private chefs in Columbia Británica
Percentage of our women chefs in Columbia Británica.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Columbia Británica.
Percentage of services with kids in Columbia Británica.
Maximum number of bookings for a personal chef by a single client in Columbia Británica.
Increase in the number of bookings for a chef from last year in Columbia Británica.
Languages spoken by our personal chefs in Columbia Británica.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Columbia Británica.
Average timeframe from sending the request to booking.
How many chef services are booked in Columbia Británica each month?
Private chef reservations can vary seasonally depending on the destination. In Columbia Británica, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Columbia Británica.
Cost of a private chef in Columbia Británica
The cost of hiring a private chef in Columbia Británica can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 CAD to 192 CAD per person.
For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Columbia Británica?
We mainly offer six types of cuisine in Columbia Británica: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Columbia Británica!

A Private Chef in British Columbia makes you enjoy the best gastronomy
Enjoy a unique culinary experience in the comfort of your own home with one of our Private Chefs. It’s a perfect way to mark important occasions like birthdays or anniversaries and a great way to provide a fresh twist to a family lunch, a dinner with friends or a romantic evening. Let us turn your home into one of British Columbia’s top restaurants, with you and your guests as the only patrons. We’ll build the entire experience around you, simply tell us what your preferences are and our chefs in the area will send you personalized menu options for you to choose from. Simply pick your favourite and sit back - your chosen chef will buy the freshest local ingredients on the day of the service, cook directly in your kitchen and serve the dishes to you and your guests. And the best part is, they’ll make sure everything is clean before they leave.

British Colubia's best Private Chefs go home
If something stands out from a Private Chef is to adapt to any type of cuisine. The Private Chef's professionalism has been forged thanks to learning in large kitchens and through trips. Our Private Chefs have been trained in the best hospitality schools in the world and in restaurants with Michelin Stars and they have been evaluated at dinners by journalists, bloggers and members of our community. Discover what is real gastronomy.

Open your house to new gastronomic plans
British Columbia is a hub for amazing international cuisine. But why not bring that experience home? Create a unique and intimate dining experience with Take a Chef.






Talk to our chefs in Columbia Británica
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Columbia Británica? You’ll get it. Tell us about your event in Columbia Británica, and discover the best chefs who will customize every detail of your experience.










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