Private Chef in Brant
Rent one of our 113 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brant
Since the first private chef joined Take a Chef in Brant in April 2017, more than 113 Private Chefs have joined our platform in Brant and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 82,162 guests have already enjoyed a chef in Brant. To book your chef in Brant, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,589 customized menu proposals, sending a total of 280,392 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 82,162 guests have enjoyed unique experiences with no hassle. Our guests in Brant usually book menus around 192 CAD per person, including 4.78 courses, sharing an average of 4.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brant.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
113 Private Chefs in Brant
Get to know more about our top rated Private Chefs in Brant












More than 82,100 guests have already enjoyed the experience
4.64 Chef
The guests in Brant have scored the experience with their Private Chef with a 4.64.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Brant received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Brant has been scored with a 4.76 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
27,589 menus personalized by our Private Chefs in Brant
Every occasion is unique - make sure you have the right chef and menu for it!








San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Bruschetta al pomodoro – toasted bread with fresh & roasted tomatoes, basil, and garlic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Caprese salad – fresh mozzarella imported from italy, cheery tomatoes, and basil drizzled with balsamic glaze
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Brazilian pasta pesto - south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, herbs, pine nuts baked with smoked tomato sauce
Ravioli tartufata mushrooms - filled with duxelles of mushroom, onions, thyme, herbs, & imported truffle mix. served with garlic, roasted mushrooms, white wine & butter sauce
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Tuscan steak - 10oz of aaa canadian striploin pan seared with tuscan herbs & black pepper, red wine sauce,
Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Tiramisu - coffee mouse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Puffed pastry au canard – roasted duck slices on a puffed pastry, arugula, served with shallots & orange zest confiture
Roasted brie - grilled rustic bread, roasted french imported brie with herbs provance, olive oil, & figs jam
Mushroom duxelles - savoury tartlet filled with finely chopped wild mushrooms cooked with shallots and herbs topped with lemon & honey crème fraîche
Beef bourguignon toast - grilled skirt steak, braised mushrooms, pearl marinated onion, sourdough bread, herbs provence & jus
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Beef tartare – beef & roasted mushrooms tartare served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Shrimps provance - argentinian shrimp, butter, cherry tomatoes white wine, lemon, herbs provance, served with grilled herbs baguette crostini
Scallops & bok-choy - pan-seared, apple cider glaze, lime, mint, roasted bok-choy, chilies & almonds
French green mix salad - mix of greens, pears, pomegranate, walnuts, roasted onions, radishes dijon mustard & ontario honey dressing
French sea bass - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Beef steak 10 oz- pan seared striploin with butter & herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Pulled terrine - braised beef sholder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
Beef bordeaux style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red bordeaux wine, & butter served with lemon roasted potatoes & grilled asparagus
French chicken supreme - overnight brined chicken breast & pan roasted with butter & herbs provence. served with lemon provencal gratin & garden beans
Salmon & ratatouille - roasted atlantic salmon with butter & herbs, white wine, grany mustard, galic sauce, carrots pure, & vegetables ratatouille
Duck citruses & potatoes - roasted canadian prime duck breast, citrus, thyme, butter & white wine sauce, served with pomme anna-style potatoes
Bourguignon de légumes - a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Gratin de chou-fleur - baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, gruyère cheese asparagus & white lemon cream sauce
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
Winter is coming - french meringue, white chocolate cardamom mousse, almonds sablée, & berries
Dark chocolate soufflé - 75% dark chocolate, white chocolate running middle, coca powder, & house-made vanilla ice-cream
White chocolate mousse - meringue meringue, white chocolate custard mousse, fresh berries, & coulis of preserved berries
Mille-feuille - puff pastry layers, lemon & madagascar vanilla pastry cream custard served with fresh seasonal berries
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Prosciutto e melone – cured ham wrapped around rapped melon with arugula & olive oil
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - breaded & fried mozzarela sticks with spicy bomba tomato sauce
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Caponata crostini – sweet and sour eggplant ragu with tomatoes, capers, onion, & herbson toasted sourdough bread
Frittelle di zucchine – zucchini fritters in tampura with fresh mint & lemon aioli
Cambazola & pears - crostini with roasted pears, carmalized onions, cambazila cheese (can be done with parmesan)
Mushrooms pesto - sautted mix of mushrooms with oilive oil, tuscan herbs, genovese pesto, ricotta salata
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Wild boar ragu - spaghetti with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Lasagna italiana - layers of fresh egg pasta, rich tuscan ragu made with chianti wine, pesto genovese, tuscan herbs
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Tuscan steak - 10oz of aaa canadian striploin pan seared with tuscan herbs & black pepper, red wine sauce,
Truffle & mushroom ravioli - fresh made stuffed pasta served with white wine, butter, & wild mushrooms
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Panna cotta - made with rich cream & milk, madagascar vanilla, suggar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Tiramisu - coffee mouse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Castagnaccio – chestnut flour cake with rosemary and raisins with whipped cream & chocolate
Anchovy bruschetta (spain) – rustic grilled bread, ortiz anchovies, garlic butter, & parsley
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
San marzano arancini (italy) - tomatoes arancini, mozzarella cheese, panko & pesto
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Polenta fritta (italy) – fried parmesan polenta served with parsley & lemon aioli
Fried cheese (greece) - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Salmon berries (france) - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Chicken souvlaki (greece) – grilled marinated chicken in mountain oregano, lemon juice, olive oil & garlic, served with tzatziki & arugula
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Peppers & fetta spanakopita (greece) – stuffed phyllo dough with roasted peppers, feta cheese, & thyme
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Pulled terrine (france) - braised beef on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
French sea bass (france) - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Beef steak 8 oz (france)- pan seared striploin with butter & herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Bourguignon de légumes (france)- a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Brazilian pasta pesto (italy)- south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts - with spanish shrimps or beef arrosticini bari style - *can be done vegetarian
Moroccan fish (morocco)- white fish with tomatoes and peppers sauce, served with chickpeas & roasted potatoes
Veggie gnocchi (morocco) – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Smoked cheese cannelloni (italy) - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Paella (spain) – saffron-infused rice with roasted chicken, vegetables, herbs, & lemon alioli - *can be done vegetarian
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Panna cotta (italy) - made with rich cream & milk, madagascar vanilla, suggar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries
Coconut & pumpkin (greece) - almonds & coconut flour crust, spiced pumpkin & coconut cream filling served with roasted pumpkin (can be gluten free)
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Churros con chocolate (spain) – fried dough pastries dusted with sugar, served with thick hot chocolate
Tomato bruschetta – roasted & fresh tomatoes, mozzarella di bufala, balsamic glaze, fresh basil & olive oil
Roasted focaccia – focaccia bread with roasted eggplant & red onions with thyme, olive oil, & balsamic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
San marzano arancini - tomatoes arancini, mozzarella cheese, panko & pesto
Lamb arrosticini – smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Marinated sardines bruschetta – rustic grilled bread, spanish style marinated sardines , garlic butter, & herbs
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Eggplant parmesan – grilled & fried eggplant, smoked tomato sauce, basil, & mozzarella
Polenta & mushrooms - sautéed porcini & oyster mushrooms with soft polenta served with lemon aioli
Beef tartare – beef & roasted mushrooms tartare served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Braised beef braised shoulder with jus & soya sauce served with arugula & parmesan salad
Scallops & bok-choy pan-seared, apple cider glaze, lime, mint, roasted bok-choy, chilies & almonds
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Golden smoked rizzo - saffron risotto served with roasted pork belly, speck, jus, & arugula
Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables
Pasta frutti di mare – fresh egg tagliolini pasta, four types of seafood, roasted tomatoes, parsley, chili, garlic, & extra virgin olive oil
Beef steak 12 oz- striploin pan seared with herbs & butter served with roasted potatoes, sautéed vegetables, & chimichurri salsa
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted rosemary potatoes
Ossobuco - cross cut veal shank braised with vegetables, red wine, herbs, & brown stock served with demi glace, lemon & fresh herbs gremolata - side for choice (risotto, mashed potatoes, soft polenta)
Wild boar ragu - cavatelli with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs
South american pasta pesto - fettuccine with basil pesto, roasted tomatoes, farofa, argentinian shrimps, shaved parmesan, & brazilian nuts
Autumn vegetables tortellinies - stuffed pasta with root vegetables, cassava, & herbs served with butter and sage white wine sauce
Wild mushroom risotto - 3 types of seasonal mushroom sautéed and cooked with italian arborio rice served with parmesan and herbs
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries
Strawberry limoncello - pastry crème, savoiardi biscuits, limoncello, & fresh strawberries
Coconut & pumpkin - almonds & coconut flour crust, spiced pumpkin & coconut cream filling served with roasted pumpkin
Amaretto & chocolate taste - 3 layers of chocolate brownie, white chocolate, amaretto & almond milk gel, & almonds
Tiramisu - coffee mouse, savoiardi biscuits, mascarpone, coffee liquor, & cocoa powder
Tartare de atun – chopped fresh bluefin tuna with shallots, citrus and herbs. served with sourdough tuiles
Caviar d’aubergine – smoky & roasted eggplant caviar, confit cherry tomatoes, provance vinegarette served with crispy pita
Bruschetta de provence – sourdough toast with marinated goat cheese, fresh & confit tomatoes, garlic, olive oil, and fresh provance herbs mix
Piquillos farcis – piquillo peppers stuffed with brandade (wild cod mousse with herbs) and olive oil drizzle
Gravlax de truite – in house made trout gravlax with dill & citruses, mustard sauce, rye bread, & greens
Cromesquis de fromage – fried cheese croquettes with a hint of truffle & duxelle
Quiche lorraine – classic french quiche with double smoked bacon, eggs, 3 types of cheeses, & herbs provance
Carpaccio de poisson – raw white fish carpaccio, citrus, fennel, fresh herbs, & yogurt mustard
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
French sea bass - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Pulled terrine - braised beef sholder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
French chicken supreme - overnight brined chicken breast & pan roasted with butter & herbs provence. served with lemon provencal gratin & garden vegetables
Broudoux beef steak - pan seared aaa canadian entrecote (ryb-eye) with butter, herbs, & garlic, served with roasted provencal potatoes with lemon, asparagus, & peppercorn brendy cream sauce
Bourguignon de légumes - a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Gratin de chou-fleur - baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, gruyère cheese asparagus & white lemon cream sauce
Boeuf bourguignon – beef stew with red wine, demi glace, carrots, sahllots, & mushrooms. served with roasted thyme fingerling potatoes
Tarte au citron meringuée – canddied lemon tart with carmelized french meringue & berries
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
White chocolate mousse - meringue meringue, white chocolate custard mousse, fresh berries, & coulis of preserved berries
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
Pissaladière bites (france) – mini tartlets with caramelized onions, brie, & olives
Spanakopita triangles (greece) – phyllo pastry filled with fire roasted peppers and feta cheese
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Briouats (morocco) – crispy filo pastries stuffed with spiced lamb & cheese
Gambas al ajillo (spain) – garlic shrimp with chilli, parsley, olive oil
Meatballs in yogurt & spicy tomatoes (turkey) – slow-cooked beef and pork meatballs
Falafel balls with tahini dip (israel/turkey/morocco) – crispy chickpea fritters with lebanese tahinisauce
Lahmacun (turkey) – thin flatbread with spiced minced & spiced meat - *can be done vegetarian
Salade niçoise (france) – tuna, olives, potatoes, eggs, and anchovies with dijon dressing
Caprese salad (italy) – fresh mozzarella imported from italy, cheery tomatoes, and basil drizzled with balsamic glaze
Zaalouk (morocco) – smoky eggplant and tomato dip with cumin and olive oil
Sigara börek (turkey) – crispy rolled pastries filled with feta cheese & fresh herbs
Osso buco (italy) – slow-braised veal shank with gremolata (side: saffron risotto)
Moussaka (greece) – layered eggplant, ground meat, and béchamel (side: greek salad) - *can be done vegetarian with potaotes instead meat
Paella valenciana (spain) – jus-infused rice with grilled chicken, vegetables, & aioli lemon (side: green salad) - *can be done vegetarian
Tagine de poulet aux citrons (morocco) – chicken with preserved lemon, herbs & oives (side: couscous)
İskender kebab (turkey) – sliced doner meat over in house made pita with tomato sauce, sumac onion, & greens (side: yogurt)
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Adriatic fish (greece) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Wild mushroom risotto (italy) - 3 types of seasonal mushroom sautéed and cooked with italian arborio rice served with parmesan and herbs
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Almond panna cotta - made with almond milk served with toasted almonds and coulis of seasonal berries
Tartare de saumon – chopped fresh atlantic salmon with shallots, citrus and herbs. served with sourdough tuiles
Tartine de tapenade – sourdough toast with fresh & roasted olives tapenade, french style marinated anchovies, & capers
Caviar d’aubergine – smoky & roasted eggplant caviar, confit cherry tomatoes, provance vinegarette served with crispy pita
Bruschetta de provence – sourdough toast with fresh & confit tomatoes, garlic, olive oil, and fresh provance herbs mix
Chèvre chaud – warm goat cheese salad with greens, white baguette, roasted shallots, honey & walnuts
Ratatouille – provençal vegetable medley with eggplant, zucchini, and tomatoes. ragu of vegetables, red wine, & herbs
Salade de poussin – grilled chicken confit with mixed greens, lemon dijon mustard & honey dressing
Tarte tatin de tomates – caramelized tomato tart served with tomme de brebis cheese, basil and balsamic drizzle
Loup de mer – mediterranean fresh sea bass with roasted fennel, olives, & lemon beurre blanc. served with pomme anna (sliced thinly potatoes)
Daube de bœuf – slow-braised beef shoulder stew with red bordeaux wine, garlic, herbs provance. served with creamy rich mashed potatoes
Tajine de poulet provençal – chicken cooked with olives, tomatoes, and rosemary, lemon & fingerling potatoes
Légumes farcis à la provençale – bell peppers and zucchini stuffed with a mixture of rice, brunoise vegetables, & herbs, drizzled with tomato sauce
Pulled terrine - braised beef sholder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
Crème brûlée – classic vanilla custard with a crispy sugar crust. served with fresh berries & wild compote
Mille-feuille – puff pastry layered with vanilla & lemon custard cream with fresh seasonal berries
Tarte aux poires – pear tart with almond cream and caramel drizzle with creme anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brant.
What does a private chef service include in Brant?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brant?
The price of renting a chef in Brant can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brant?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 113 chefs available in Brant. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brant who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brant?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brant
Discover more details about our private chefs and their services.
The average age of our private chefs in Brant
Percentage of our women chefs in Brant.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brant.
Percentage of services with kids in Brant.
Maximum number of bookings for a personal chef by a single client in Brant.
Increase in the number of bookings for a chef from last year in Brant.
Languages spoken by our personal chefs in Brant.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brant.
Average timeframe from sending the request to booking.
How many chef services are booked in Brant each month?
Private chef reservations can vary seasonally depending on the destination. In Brant, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brant.
Cost of a private chef in Brant
The cost of hiring a private chef in Brant can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Brant!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Brant?
We mainly offer six types of cuisine in Brant: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brant!






Talk to our chefs in Brant
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brant? You’ll get it. Tell us about your event in Brant, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Brant where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.