Private Chef in Bas-Saint-Laurent
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bas-Saint-Laurent
Since the first private chef joined Take a Chef in Bas-Saint-Laurent in May 2018, more than 13 Private Chefs have joined our platform in Bas-Saint-Laurent and offered their services as private chefs anywhere in Bas-Saint-Laurent.
Starting in 2018, 586 guests have already enjoyed a chef in Bas-Saint-Laurent. To book your chef in Bas-Saint-Laurent, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23 customized menu proposals, sending a total of 129 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 586 guests have enjoyed unique experiences with no hassle. Our guests in Bas-Saint-Laurent usually book menus around 206 CAD per person, including 3.45 courses, sharing an average of 3.49 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bas-Saint-Laurent.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Bas-Saint-Laurent
Get to know more about our top rated Private Chefs in Bas-Saint-Laurent












More than 500 guests have already enjoyed the experience
4.4 Chef
The guests in Bas-Saint-Laurent have scored the experience with their Private Chef with a 4.4.
4.49 Food quality
The quality of the menus cooked by our Private Chefs in Bas-Saint-Laurent received an average score of 4.49.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.18 Cleaningness
The cleanup of the kitchen and dining area in Bas-Saint-Laurent has been scored with a 4.18 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
23 menus personalized by our Private Chefs in Bas-Saint-Laurent
Every occasion is unique - make sure you have the right chef and menu for it!








Fried green plantain with hogao
Caesar salad
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Beef meatballs/ tomato sauce, basil, red wine reduction
Fresh sardines ( with fried green platain in hogao sauce and pico de gallo)
Lobster caesar salad
Salmon fillet - tarragon sauce - crushed potatoes
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Baked salmon/ nutmeg sauce, steam vegetables
Black cod - chickpea salad - mussel sauce
Arroz con leche ( sweet rice in a milk cream with cinnamon)
Yuzu lime meringue tartlet
Churros with dulce de leche
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Beef hummus and pita
Fried octopus/ humus, pickle onions
Beef meatballs/ tomato sauce, basil, red wine reduction
Crudo de mer (tataki)
Chicken causa/ mashed,potato, yellow chili, chicken filling
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Blackened roast beef/ beef in sugar cane sauce reduction
Lasagna/beef ragù, tomato sauce, parmesan cheese
Yuzu lime meringue tartlet
Churros with dulce de leche
Custard du pomme/ caramelized apples topped with a crunchy oat, cinnamon topping
Napoleon of tomatoes/buffalo mozzarella, baby arugula, roasted olives with extra virgin olive oil and aged balsamic glaze
Piri piri shrimps on a bed of roasted beets and wilted greens, saffron sauce
Forest mushrooms vol-au-vent topped with grilled tiger shrimp and truffle oil
Burrata cheese, oven-dried tomatoes, baby arugula, balsamic glaze, parmesan tuiles
Halloumi cheese, tomatoes, and basil tart with pickled radish and microgreens
Pan-seared sumac sea bass with twice cooked eggplant parcel, yellow and green zucchini, smoked tomato, and basil oil
Filet of beef with za’atar rub, glazed cipollini onions, red wine tomato jus, celery root, and potatoes mash
Braised moroccan lamb shank with pearl couscous and grilled vegetables
Herb-crusted loin of lamb with red wine and tomato sauce, pave potatoes, and glazed baby carrots
Double chocolate mousse cake with fresh raspberry coulis
Blueberry grunt with ice cream
Crepe suzette banana foster with seasonal berries
Salmon tiradito in passion fruit
Black mayo beef tartar
Beef hummus and pita
Rice and octopus pesto salad
Lobster caesar salad/anchovies, capers, croutons
Lamb ribs/ on labneh with halloumi and red pepper sauce
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Salmon fillet - tarragon sauce - crushed potatoes
Black cod - chickpea salad - mussel sauce
Roasted pineapple with lime icecream
Cannelloni with pistachio ice cream
Baba au rhum
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Fresh sardines/ green platain, hogao sauce,pico de gallo
Stuffed eggplants with ground beef in napoletana sauce
Yuzu lime meringue tartlet
Burrata with tomato and prosciutto
Cherry tomatoes confit with bocconcini
Caprese salad/ mozzarella/ basil
Calamari stuffed with parmesan
Ravioli formagio/ spinach/ alfredo sauce/ parmesan cheese
Rice and octopus pesto salad
Shrimp risotto/ fresh shrimp, onion, garlic, hint of lemon
Pasta amatriciana/ tomato sauce, guanciale, pecorino cheese
Chicken piccata/ chicken in a lemon and caper sauce
Cannelloni with pistachio ice cream
Tiramisu
Yuzu lime meringue tartlet
Piri piri shrimp on a bed of roasted beets and wilted greens, saffron sauce
Napoleon of tomatoes, buffalo mozzarella, baby arugula, roasted olives, extra virgin olive oil & aged balsamic glaze
Sea food martini
Grilled tiger shrimp wrapped with fresh basil and prosciutto on a bed of saffron risotto & roasted smoked tomato oil
Pan-seared sumac sea bass with twice cooked eggplant parcel, yellow & green zucchini, smoked tomato, and basil oil
Roasted beets salad with goat cheese, baby arugula, balsamic vinaigrette
Branzino on a timbale of red lentil & tabbouleh, roasted chickpea purée, saffron & chive oil
Herb-crusted loin of lamb, red wine tomato sauce, pave potatoes, glazed baby carrots
Filet of beef with za’atar rub, glazed cipollini onions, red wine tomato jus, celery root & potatoes mash, vegetable stack
Double chocolate mousse cake with fresh raspberry coulis
Summer fruit strudel with ice cream, garnished with fresh berries & mint
Blueberry grunt with ice cream
Antipasto plate
Ontario field lettuce mix bundle with roasted shallots, dupuy lentils, crispy lardons, champagne vinaigrette
Wild mushroom soup with parmesan herb crouton
Arancini with fresh tomato sauce
Coconut, sweet potatoes, and butternut squash soup garnished with chives oil
Salt cod fish cake, baby arugula, roasted beets, avocado salsa, saffron sauce
Local trout on a bed of saffron herb rice
Angolotti stuffed with spinach and ricotta in a fresh creamy tomato sauce
Osso buco milanese with gremolata, potatoes risotto, seasonal vegetables
Tiramisu with fresh berries
Fresh fruits in season
Italian lemon cake with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bas-Saint-Laurent.
What does a private chef service include in Bas-Saint-Laurent?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bas-Saint-Laurent?
The price of renting a chef in Bas-Saint-Laurent can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 CAD to 236 CAD. For groups of 13 people or more, the price is 189 CAD per person. For groups of 7 to 12 people, the cost is 181 CAD per person. For groups of 3 to 6 people, the rate is 219 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bas-Saint-Laurent?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Bas-Saint-Laurent. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bas-Saint-Laurent who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bas-Saint-Laurent?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bas-Saint-Laurent
Discover more details about our private chefs and their services.
The average age of our private chefs in Bas-Saint-Laurent
Percentage of our women chefs in Bas-Saint-Laurent.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bas-Saint-Laurent.
Percentage of services with kids in Bas-Saint-Laurent.
Maximum number of bookings for a personal chef by a single client in Bas-Saint-Laurent.
Increase in the number of bookings for a chef from last year in Bas-Saint-Laurent.
Languages spoken by our personal chefs in Bas-Saint-Laurent.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bas-Saint-Laurent.
Average timeframe from sending the request to booking.
How many chef services are booked in Bas-Saint-Laurent each month?
Private chef reservations can vary seasonally depending on the destination. In Bas-Saint-Laurent, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bas-Saint-Laurent.
Cost of a private chef in Bas-Saint-Laurent
The cost of hiring a private chef in Bas-Saint-Laurent can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 CAD to 236 CAD per person.
For 13 people or more: 189 CAD
For 7 to 12 people: 181 CAD
For 3 to 6 people: 219 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bas-Saint-Laurent?
We mainly offer six types of cuisine in Bas-Saint-Laurent: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bas-Saint-Laurent!






Talk to our chefs in Bas-Saint-Laurent
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bas-Saint-Laurent? You’ll get it. Tell us about your event in Bas-Saint-Laurent, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Bas-Saint-Laurent where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.