Private Chef in Bancroft
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Bancroft
Since the first private chef joined Take a Chef in Bancroft in April 2017, more than 14 Private Chefs have joined our platform in Bancroft and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 67,589 guests have already enjoyed a chef in Bancroft. To book your chef in Bancroft, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26,061 customized menu proposals, sending a total of 275,353 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 67,589 guests have enjoyed unique experiences with no hassle. Our guests in Bancroft usually book menus around 192 CAD per person, including 3.48 courses, sharing an average of 4.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bancroft.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Bancroft
Get to know more about our top rated Private Chefs in Bancroft
![Richard Feroze-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/04/30/320435.jpg)
![Dave Mottershall-Barrie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/62/30/566232.jpg)
![David Salt-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/86/04/86047.jpg)
![Lucky Silva-Ottawa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/38/50/223857.jpg)
![John Griggs-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/34/52/40/345247.jpg)
![Emmanuel Boakye-New Tecumseth](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/47/28471.jpg)
![Jagger Gordon-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/18/03/70/180371.jpg)
![Yasuaki Chida-Newmarket](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/85/20/548523.jpg)
![Jonathan Mcdonough-Ottawa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/16/43/90/164399.jpg)
![Keegan Smyth-Kawartha Lakes](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/64/00/30/640034.jpg)
![Ricardo Smith-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/64/40/576442.jpg)
![Andrey Kravchenko-Toronto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/35/30/413535.jpg)
More than 67,500 guests have already enjoyed the experience
4.66 Chef
The guests in Bancroft have scored the experience with their Private Chef with a 4.66.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Bancroft received an average score of 4.74.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Bancroft has been scored with a 4.76 on average.
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26,061 menus personalized by our Private Chefs in Bancroft
Every occasion is unique - make sure you have the right chef and menu for it!
![*2024-2025 Holiday Season (10 - 18 Pepole) Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Family Style Branch Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Summer Mediterranean](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Tomahark Steak Dinner ( starting from 4 people )](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![*2024-2025 Holiday Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Classic to Fusion - The French side to Discover](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Vegan Vegetarian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Latin American Favourites](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *share plate
Japanese style chicken bite ( ginger soy marinade fried chicken ) *share plate
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
Butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
Prime rib ( roasted prime rib, market vegetable, roast potato, horseradish, red wine sause. )
Croquembouche
Cheesecake / fruit
Créme brulée / fruit, caramel sauce
Fruit platter
Cheese platter
Orange juice
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette. *share plate
Scrambled eggs
Sausage
Pancake or french toast
Créme brulée / fruit, caramel sauce
Tiramisu
Cheesecake / fruit
Lemon sorbet ( fresh lemon, sugar, milk ) fruit
Scallop crudo
Grilled chicken, harissa
Grilled octopus, harissa
Sticky toffee pudding
Charcuterie board ( 4 types cheese, 4 types meat , fruit, nuts, bread ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, cherry tomato, goat cheese, balsamic vinaigrette
Tomahawk steak ( market vegetable, bacon mashed potato, green onion, rew wine sauce )
Créme brulée / fruit, caramel sauce
Tiramisu
Lemon sorbet
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *share plate
Charcuterie board ( 5 types cheese, 5types meat , fruit ) *share plate
Warm caprese ( grilled vegetable top mozzarella cheese, tomato, basil ) *share plate
( salad ) organic greens, cucumber, radish, cherry tomato, goat cheese, balsamic vinaigrette
( soup ) butternut squash ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Cheese ravioli ( 2type cheese ravioli, shallot, garlic, wine, basil, tomato sauce ) )
Surf & turf ( 8oz aaa angus steak, 2 jumbo tiger shrimps, market vegetable medliy )
Roast turkey ( turkey breast, market vegetable, gravy, cranberry sauce )
Lobster risotto ( risotto, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Warm canele in caramel sauce, pear compote, icecream
Chocolate ganache / fruit, ice cream
Créme brulée / fruit, caramel sauce
Croquembouche
Puffed pastry au canard – roasted duck slices on a puffed pastry, arugula, served with shallots & orange zest confiture
Roasted brie - grilled rustic bread, roasted french imported brie with herbs provance, olive oil, & figs jam
Mushroom duxelles - savoury tartlet filled with finely chopped wild mushrooms cooked with shallots and herbs topped with lemon & honey crème fraîche
Beef bourguignon toast - grilled skirt steak, braised mushrooms, pearl marinated onion, sourdough bread, herbs provence & jus
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Beef tartare – beef & roasted mushrooms tartare served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Shrimps provance - argentinian shrimp, butter, cherry tomatoes white wine, lemon, herbs provance, served with grilled herbs baguette crostini
Scallops & bok-choy - pan-seared, apple cider glaze, lime, mint, roasted bok-choy, chilies & almonds
French green mix salad - mix of greens, pears, pomegranate, walnuts, roasted onions, radishes dijon mustard & ontario honey dressing
French sea bass - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Beef steak 10 oz- pan seared striploin with butter & herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Pulled terrine - braised beef sholder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
Beef bordeaux style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red bordeaux wine, & butter served with lemon roasted potatoes & grilled asparagus
French chicken supreme - overnight brined chicken breast & pan roasted with butter & herbs provence. served with lemon provencal gratin & garden beans
Salmon & ratatouille - roasted atlantic salmon with butter & herbs, white wine, grany mustard, galic sauce, carrots pure, & vegetables ratatouille
Duck citruses & potatoes - roasted canadian prime duck breast, citrus, thyme, butter & white wine sauce, served with pomme anna-style potatoes
Bourguignon de légumes - a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Gratin de chou-fleur - baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, gruyère cheese asparagus & white lemon cream sauce
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
Winter is coming - french meringue, white chocolate cardamom mousse, almonds sablée, & berries
Dark chocolate soufflé - 75% dark chocolate, white chocolate running middle, coca powder, & house-made vanilla ice-cream
White chocolate mousse - meringue meringue, white chocolate custard mousse, fresh berries, & coulis of preserved berries
Mille-feuille - puff pastry layers, lemon & madagascar vanilla pastry cream custard served with fresh seasonal berries
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Cucumber-dill tzatziki ( air fried pita bread )
( vegan ) tofu caprese ( tofu, tomato, basil, extra virgin oil. )
( vegan ) spinach soy dip ( spinach, soy bean, sesame, naan bread )
Beets cocktail ( beets, peach, red onion, balsamic vinegar, olive oil )
Bruschetta ( fresh tomatoes, basil, and garlic on bread )
Hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil. ) *share plate
Berries salad ( organic greens, berries, balsamic vinaigrette )
( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
Minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
( soup ) roasted red pepper cream ( red pepper, onion, soy milk )
( salad ) organic greens,green apple, pommery mustard vinaigrette
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Baby spinach salad ( cherry tomato, cucumber, roasted sesame dressing )
Mushroom risotto ( risotto, wild mushrooms, shallot, wine, garlic, truffle oil, topped with asparagus and grilled peppers. )
( vegan vegetarian ) buddha bowl ( roasted brussels, sprouts, roasted broccoli, cauliflower, asparagus, or beets, red cabbage, brown rice, peanut sauce, lemon vinaigrette )
Japanese fusion pasta ( buckwheat noodle )
Arugula genovese pasta ( arugula, anchovie, galic, shallot, basil, olive oil, parmesan cheese, w wine )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
( vegan ) mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
( vegan ) chocolate mousse ( avocado, coconut cream, banana, maple syrup, cocoa, chia seeds. )
( dairy free ) pear compote, chocolate covered icecream ( coconut milk, pineapple. )
( dairy free ) lava cake, pear comporte
Banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Tacos recién hechos (fresh made tacos) | rowe farms carnitas | avocado & crema fresca | organic cilantro
Sopita de fideo | tomato & epazote broth | fresh cut vermicelli
Ensalada verde mexicana | cookstown organic greens | queso fresco cheese | shaved chayote | coconut-lime vinaigrette
Carne asada | rowe farms carne carbonizada | tomatillo arroz verde
Mole amarillo con pollo (oaxaca-region braised chicken) | arroz verde | guajillo mole sauce
Pastel de crema de coco | artisanal pie crust | caramel sauce | shaved white chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Bancroft.
What does a private chef service include in Bancroft?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bancroft?
The price of renting a chef in Bancroft can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bancroft?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Bancroft. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bancroft who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bancroft?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bancroft
Discover more details about our private chefs and their services.
The average age of our private chefs in Bancroft
Percentage of our women chefs in Bancroft.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bancroft.
Percentage of services with kids in Bancroft.
Maximum number of bookings for a personal chef by a single client in Bancroft.
Increase in the number of bookings for a chef from last year in Bancroft.
Languages spoken by our personal chefs in Bancroft.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bancroft.
Average timeframe from sending the request to booking.
How many chef services are booked in Bancroft each month?
Private chef reservations can vary seasonally depending on the destination. In Bancroft, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bancroft.
Cost of a private chef in Bancroft
The cost of hiring a private chef in Bancroft can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bancroft?
We mainly offer six types of cuisine in Bancroft: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bancroft!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Bancroft
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bancroft? You’ll get it. Tell us about your event in Bancroft, and discover the best chefs who will customize every detail of your experience.
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Take a Chef services in nearby cities
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