Private Chef in Assiniboia
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Assiniboia
Since the first private chef joined Take a Chef in Assiniboia in August 2018, more than 16 Private Chefs have joined our platform in Assiniboia and offered their services as private chefs anywhere in Saskatchewan.
Starting in 2018, 1,198 guests have already enjoyed a chef in Assiniboia. To book your chef in Assiniboia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 60 customized menu proposals, sending a total of 404 messages to their guests, who rated their experience with an average score of 4.18 out of 5.
Since the first dinner provided by Take a Chef, 1,198 guests have enjoyed unique experiences with no hassle. Our guests in Assiniboia usually book menus around 207 CAD per person, including 3.79 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Assiniboia.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Assiniboia
Get to know more about our top rated Private Chefs in Assiniboia
More than 1,100 guests have already enjoyed the experience
4.16 Chef
The guests in Assiniboia have scored the experience with their Private Chef with a 4.16.
4.06 Food quality
The quality of the menus cooked by our Private Chefs in Assiniboia received an average score of 4.06.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.2 Cleaningness
The cleanup of the kitchen and dining area in Assiniboia has been scored with a 4.2 on average.
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60 menus personalized by our Private Chefs in Assiniboia
Every occasion is unique - make sure you have the right chef and menu for it!
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Bruschetta tricolore (toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, balsamic glaze)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Bruschetta tradizionale (toasted focaccia bread with fresh cherry tomatoes, garlic, fresh basil, olive oil)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Caprese (buffalo mozzarella, tomatoes, fresh basil, served with focaccia)
Ravioli pera e gorgonzola (short-ribs ravioli served with buttery local pears and creamy blue cheese, topped with crispy prosciutto bites)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Gnocchi zucca e gorgonzola (homestyle spinach gnocchi served with butternut squash sauce, gorgonzola cheese, fried sage and candied walnuts)
Risotto funghi e tartufo (toasted arborio rice, cooked in rich broth, mixed local-wild mushrooms, pecorino cheese and black truffle)
Ravioli tartufati (truffle ricotta and mushrooms ravioli, served with local sausage and asparagus cream sauce, topped with roasted pine nuts)
Pollo alla cacciatora (braised chicken in hunting flavoured enriched tomato sauce, served with roasted potatoes and garden salad)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served with roasted potatoes)
Porchetta (roasted pork belly italian style, served with roasted potatoes and garden salad)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese and dark choccolate and coated with salted pistacchio crunch)
Tiramisu (mascarpone cheese and eggs crema, layered with espresso soaked savoiardi cookies, and coated with dark cocoa powder)
Semifreddo al fondente(semi-frozen mousse with dark choccolate and caramelised hazelnuts)
Panna cotta al baileys e caffe(italian style cream pudding, infused with baileys and topped with espresso caramel )
Crostino tricolore (toasted bread with pesto spread, cherry tomatoes and ricotta cheese
Arancini zucchine e mascarpone (deepfried zucchini risotto ball and mascarpone cheese served with lemon aioli)
Crostini ai funghi tartufati (toasted focaccia with wild truffle mushrooms and asiago cheese)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Gnocchi con pesto di rucola e gamberetti (homestyle potato gnocchi, sautéed prawns, arugula pesto and roasted almonds)
Ravioli alla norma (eggplant and ricotta cheese ravioli, cherry tomatoes, and ricotta salata)
Risotto di zucchine e mascarpone (risotto with zucchini cream and mascarpone cheese and lemon zest)
Lasagna tradizionale (short ribs ragu with parmesan besciamella cream and mozzarella cheese)
Insalata mista (garden salad)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Caponata al tartufo ( truffle roasted veggies)
Sicilian cannoli (sweet ricotta cheese pastry with pistachio and almond)
Semifreddo agli agrumi e glassa alla menta (semi-frozen mousse infuse with citrus flavours and peppermint glaze)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Bruschetta tradizionale (toasted focaccia bread with cherry tomatoes seasoned with fresh basil, olive oil and italian flavours)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Arancini with wild mixed mushrooms served with truffle mayo
Lasagna tradizionale (blend of meat ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Caponata al tartufo ( truffle roasted veggies)
Insalata mista (garden salad)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Sicilian cannoli (sweet ricotta cheese pastry with pistachio and almond)
Modern caprese salad (traditional italian salad with modern twist)
Summer berry salad (feel the season! colorful and vibrant seasonal salad)
Duck and foie gras ( feel luxury! carefully crafted and elegant creation )
Ricotta & summer veg tart
Fig and orange plate
Pan seared scallop and risotto
Apricot stuffed chicken
Beef tartare
Creamy spinach ravioli
Shrimp and avocado
Squid ink fettuccini and lobster
Aaa seared beef tenderloin
Asian style blacked duck breast
Cod and lobster
Grana padano stuffed chicken
Herb crusted salmon
Slow cooked short ribs
Assorted chef special mini dessert platter
Strawberry chocolate mousse
Pistachio cherry cake
The apple our signature dessert
Nicoise salad - albacore tuna/ haricot vert/ confit potatoes/ spiced marinated olives/6 minute egg/ lemon herb dressing
Parisienne gnocchi - pork belly/wild mushroom fricasse/ roasted shallots,/wilted greens/ seaweed broth
Beef short rib / 63* egg/ cauliflower puree/ wild mushroom duxelle / watercress/ charred brussels sprouts /artisan pickles
Pistachio mille fieuille - crispy puff pastry layers / pistachio diplomat cream / fresh raspberries/ pistachio soil
Sea scallop/black bean cake/molé/poached gooseberries
Pozole soup/ pork carnitas/ cumin crema/
Aaa ribeye/chimichurri/corn eloté/spiced sweet potato/achiote jus
Chocoflan - milk chocolate torte/passionfruit flan/raspberry gel/bruleed blood orange/patron tequila berries
Caprese and avocado & aragula and proscuito
Avocado presse and prawns & panzanella salad (fresh burrata)
Fresh tomato tart & goat cheese &proscuito
Slowly cook salmon fillet with ratatouille and virgin vinaigrette
Fresh pasta with chorizo and ratatouille & pesto
Seared tuna with garlic resine and summer spring mix
Beef bourguignon with potato gratin & vegetables with truffle oil
Or beef wellington with potato gratin and vegetables with truffle infusion ( for at least 8 people to order)
Rack of lamb with balsamic jus & potato gratin and vegetables with oil infusion
Chicken supreme mushroom ragout and chorizo & potato gratin vegetables
Traditional creme vanilla brulee
Chocolat volcano with berry coulis and ice cream dairy free
(palate cleanser)exotic fruit soup
Acron squash pomegranate bisque
Beet root and pear ( poached pear, goat cheese mousse, herbal broth)
Water melon and feta salad (water melon glee, balsamic pearls, baby arugula)
Orange fennel vibe (pine nuts, braised fennel,blood orange pearls)
Duck and foie grad rillettes (rhubab jam, berry glaze)
Seared scallop (squid ink risotto, asparagus, citrus foam)
Arancini and achappam (mushrooms arancini, tomato bisque, herbal dots)
Grape leaf wrapped stuffed cod( orange burreblanc, ratatouille vegetables)
Apricot stuffed chicken (turkish tomato sauce, saffron foam)
Soba noodle and pad thai lobster
Braised short ribs (glazed seasonal veg, gnocchi )
6oz tenderloin (potato pancake, seasonal vegetables,jus)
Braised lamb shank ( polenta, gremolata, vegetable)
Asian spiced duck breast( potato puree, sour cherry sauce)
Herb crusted salmon ( quinoa risotto,orange burre blanc)
Heart shaped glazed chocolate strawberry cheese cake
Assorted chef special mini dessert platter
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Assiniboia.
What does a private chef service include in Assiniboia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Assiniboia?
The price of renting a chef in Assiniboia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 198 CAD to 225 CAD. For groups of 13 people or more, the price is 198 CAD per person. For groups of 7 to 12 people, the cost is 173 CAD per person. For groups of 3 to 6 people, the rate is 197 CAD per person, and for 2 people, the price is 225 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Assiniboia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Assiniboia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Assiniboia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Assiniboia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Assiniboia
Discover more details about our private chefs and their services.
The average age of our private chefs in Assiniboia
Percentage of our women chefs in Assiniboia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Assiniboia.
Percentage of services with kids in Assiniboia.
Maximum number of bookings for a personal chef by a single client in Assiniboia.
Increase in the number of bookings for a chef from last year in Assiniboia.
Languages spoken by our personal chefs in Assiniboia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Assiniboia.
Average timeframe from sending the request to booking.
How many chef services are booked in Assiniboia each month?
Private chef reservations can vary seasonally depending on the destination. In Assiniboia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Assiniboia.
Cost of a private chef in Assiniboia
The cost of hiring a private chef in Assiniboia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 198 CAD to 225 CAD per person.
For 13 people or more: 198 CAD
For 7 to 12 people: 173 CAD
For 3 to 6 people: 197 CAD
For 2 people: 225 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Assiniboia?
We mainly offer six types of cuisine in Assiniboia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Assiniboia!
Talk to our chefs in Assiniboia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Assiniboia? You’ll get it. Tell us about your event in Assiniboia, and discover the best chefs who will customize every detail of your experience.
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