Private Chef in Antigonish
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Antigonish
Since the first private chef joined Take a Chef in Antigonish in February 2018, more than 17 Private Chefs have joined our platform in Antigonish and offered their services as private chefs anywhere in Nova Scotia.
Starting in 2018, 3,362 guests have already enjoyed a chef in Antigonish. To book your chef in Antigonish, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 414 customized menu proposals, sending a total of 3,002 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 3,362 guests have enjoyed unique experiences with no hassle. Our guests in Antigonish usually book menus around 196 CAD per person, including 4.67 courses, sharing an average of 4.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Antigonish.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Antigonish
Get to know more about our top rated Private Chefs in Antigonish
More than 3,300 guests have already enjoyed the experience
4.5 Chef
The guests in Antigonish have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Antigonish received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Antigonish has been scored with a 4.5 on average.
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414 menus personalized by our Private Chefs in Antigonish
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Cheese souffles with apple, walnut & pomegranate salsa
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Cauliflower fritters, tahini sauce, fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno, homemade pita
Caesar slaw, marinated portobello mushrooms, roasted garlic, caesar dressing, bacon
Crispy baby potatoes with sour cream & caviar
Romanian eggplant salad- tomato, red pepper
Potato latkes, sour cream, chives, smoked salmon on the side
Honey baked feta, lavender, sesame, thyme, filo
Warm wild mushroom tartlets, thyme, goat cheese
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, homemade focaccia, pistachios
Mediterranean salad- roasted peppers, tomato, cucumber, feta, kalamata olives, grilled artichokes, red onion, red wine vinaigrette, basil
Nicoise chopped salad- confit white tuna, nicoise olives, cherry tomato, red pepper, green beans, egg, tarragon vinaigrette
Cheese board- assorted hard & soft cheeses, baguette, homemade croutons, fruit (vegan cheese available)
Bread basket- croissants, homemade challah bread, bagels, homemade cornbread, muffins, served with whipped butter, jams, peanut butter & almond butter
Yogurt cups- assorted greek yogurt, homemade granola, berries, bananas, honey & nut butters
Fresh juices & assorted smoothies
Ratatouille tart, aged parm & tomato concassé, served warm
Egg bar- scrambled, frittata, fried, benedict, skillet home-fries with onion
Double smoked bacon, sausage, honeyed ham
Banana french toast with homemade challah bread, maple syrup (2 slices per person)
Pancakes, maple syrup, berries, assorted toppings
Assorted bagels, homemade gravlax, smoked salmon, capers, red onion, homemade cream cheese, lemon, tomato
Avocado toast, chile flakes, honey, feta, lemon zest, poached or fried egg
Baklava cheesecake, almonds & walnuts, honey & orange blossom syrup
Cinnamon churros, mexican spiced chocolate sauce
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Homemade cookie bar- cream cheese rugelach, triple chocolate chip cookies, shortbread
Key lime squares
Fruit platter- melons, berries, pineapple, etc
Chocolate chip banana bread
Sour cream coffee cake, brown sugar streusel
Grilled chicken satay skewers, warm peanut sauce
Nam tok- grilled chicken or filet mignon, shallots, lime, fish sauce, roasted rice & herbs, lettuce wraps
Homemade ginger, lemongrass & lime lemonade, butterfly pea flower, served with a special seasoned thai nut mix
Thai shrimp omelette, lime & garlic dipping sauce
Squid with thai holy basil & dark soy
Pork spareribs with garlic & pepper
Pan fried fish cakes, kaffir lime, red curry, served with sweet chili sauce
Pad thai, tiger shrimp, tofu, peanuts
Geng om- thai soup, beef ribs, chicken, sweet potato, dill, thai chili
Green papaya salad, cherry tomato, long beans, peanuts & tamarind
Warming veggie tom yam soup with seafood, kaffir lime, tomato (can be done vegan as well)
Grilled or steamed mediterranean sea bass or red snapper, fresh mussels, lemongrass & ginger, stir-fried jasmine rice with thai herbs & lime
Pan roasted quebec duck with red curry, lychees & coconut milk, stir-fried jasmine rice with thai herbs & lime
Pad see ew- flat rice noodles, broccoli, dark soy, ground pork or chicken
Grilled cornish game hen, garlic, pepper, fish sauce marinade, cilantro & thai basil chimichurri, avocado
Key lime pie, fresh strawberries, mint syrup
Chocolate brownies, caramel ice cream, caramelized bananas, peanuts & cacao nibs, five spice coconut-toffee sauce
Mango-lime tartlet, coconut
Warm banana fritters, black sesame ice cream, ginger syrup
Cashew hummus, assorted raw vegetables, macadamia crunch with dill
Grilled squid toast, marinated artichokes, lemon, olives, parsley
Eggplant pizza, fresh mozzarella, caccio di bosco, spinach, italian basil
Red snapper ceviche, purple & orange sweet potato, cilantro, avocado & chile
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Crab cakes, homemade caper aioli
Antipasto platter- prosciutto, fresh mozzarella, figs, summer honey, focaccia, pistachios
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Guacamole, bacon & grilled tomatillos, raw seasonal veggies, spiced tortillas, cornbread
Nicoise lettuce & baby spinach, roasted peppers, french beans, lardons & poached egg, truffle vinaigrette
Bulgarian or greek feta, macadamia nut crunch, summer honey, roasted baby carrots, homemade pita
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy prosciutto
Cauliflower fritters, tahini sauce, lebanese fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno
Baked mediterranean sea bass in salt crust, chermoula, farro with preserved lemon vinaigrette
Grilled oyster mushroom salad, oregano, 28 month old parmesan, lemon & pine nuts
Fresh linguine, shrimp, clams, mussels, white wine, tomato, basil oil
Caesar slaw, marinated portobello mushrooms, caesar vinaigrette (add grilled seafood)
Garlic poached shrimp, salsa verde, pumpkin sees, thai chili, baguette
Grilled portuguese marinated octopus, chorizo chips, harissa mayo
Greek maroulosalata salad- romaine, feta, spring onion, dill, served with crispy zucchini & tzaziki
Smoky grilled cornish game hen, burnt morita chili salsa, sesame, orange, spring onions & cilantro, sweet potatoes, spicy mayo, pickled onions
Grilled hanger steak on himalayan salt block, mixed heirloom tomato salad, grilled onions, chimichurri sauce
Seared scallops, beurre blanc, wild mushrooms, aged gouda, crispy chicken skin & herb crumble
Grilled rib steak, puttanesca butter, roasted potatoes
Roasted italian eggplant with miso, tahini mayo, sesame, dukkah spices
Mosaic of fish & seafood, asparagus risotto, mint pesto
Lamb kofta kebabs, tzaziki, grilled flatbread, grilled peppers, greek style roasted potatoes with dill
Moroccan mixed grill platter, fries with homemade harissa mayo, homemade pickles
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Chai creme brulee, butter cookies
Valrhona chocolate mousse, hazelnut crunch, toblerone, swiss meringue, fleur de sel
Valrhona chocolate brownies, salted caramel ice cream, caramelized bananas, peanuts & cacao nibs
Key lime pie, fresh quebec strawberries
Tiramisu in a glass, chocolate dipped cherries, ferrero rocher, crispy white chocolate biscotti
Dark chocolate lava cake, hazelnut crunch, gianduja sauce, vanilla ice cream
Cheese souffles with apple & pomegranate salsa
Crab cakes, homemade caper aioli
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Mediterranean sushi roll- crab, shrimp, lobster, prosciutto
Seared foie gras, brioche, peach jam
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy pancetta
Baked wild shrimp, fall vegetables, lemongrass, dill oil, pea shoots, served en papillote
French onion soup, port, leeks, emmental toast
Grilled pizza with oyster mushrooms, oregano, aged parmesan & comte, fried sage, soft egg
Nicoise lettuce & baby spinach, roasted peppers, french beans, veggie lardons & poached egg, truffle vinaigrette
Antipasto platter- assorted charcuteries, warm brie, pissaladiere tart
Sizzling garlic shrimp, salsa verde, thai chilis
Grilled lobster, brown butter, roasted garlic
Roasted honey cornish game hen, sesame, wilted spinach, aged parmesan, teriyaki sauce, wild rice
Ratatouille tart, parm & tomato concasse
Halibut grenobloise, preserved lemon, almonds, herb salad
Scallop carpaccio, lime, avocado cream, basil, cilantro, served with crispy tortilla chips
Grilled hanger steak on himalayan salt block, mixed heirloom tomato salad, grilled onions, chimichurri sauce
Pan roasted trout or mediterranean seabass, sauce vierge, mussels, farro with lemon & herbs, fried capers
Roasted duck breast, celeriac puree, five spice jus, hazelnut dukkah, pan roasted seasonal vegetables
Pan seared angus rib steak, green peppercorn sauce, fries, aioli (with or without add-on of foie gras)
Pan roasted rack of lamb, fresh herb crust, ratatouille, port demi glace
Mixed quebec cheese platter, port infused figs, assorted crackers, honeycomb, mini scones, pistachios
Chai creme brulee, butter cookies
Chocolate flourless ganache cake, hazelnut crunch, gianduja sauce
Valrhona chocolate mousse, hazelnut crunch, toblerone, torched meringue, fleur de sel
Key lime pie, fresh quebec strawberries
Chocolate lava cake, cherries, caramel-vanilla ice cream
Warm banana fritters, ginger syrup, black sesame ice cream
Tiramisu in a glass, chocolate dipped cherries, crispy white chocolate-hazelnut biscotti
Bread & butter pudding, baileys creme anglaise, chocolate ice cream
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Chorizo, spinach & gruyere quesadillas
Red snapper ceviche, purple & orange sweet potato, cilantro, avocado & chile
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Mexican omelette, potato, roasted pepper, tomato salsa with jalapeno & lime, creme fraiche
Guacamole, bacon & grilled tomatillos, raw veggies, crispy tortillas & homemade cornbread
Assorted sashimi, chimichurri salsa, special soy, chipotle mayo, homemade pickled ginger
Mussels, charred spiced tomato & roasted peppers, mexican chilis, faro tossed with herb oil & lemon zest
Grilled asparagus salad, romesco sauce, smoked almonds, apple-balsamic glaze
Garlic poached shrimp, salsa verde
Chopped salad, queso fresco, pumpkin seed dressing in crispy tortilla shell
Slow cooked lamb adobo mini tacos, homemade tortillas, marinated jalapenos, feta
Scallop carpaccio, lime, avocado cream, basil, cilantro, served with crispy tortilla chips
Paella- giant shrimp, lobster & mussels, chorizo, herbed rice
Smoky grilled hanger steak or cornish game hen, burnt morita chili salsa, sesame, orange, spring onions & cilantro, sweet potatoes, spicy mayo, pickled onions
Grilled rack of lamb, fresh herbs, corn salsa with chilli & roasted peppers, spiced yogurt, crispy roasted grelot potatoes
Grilled fish & beef taco bar, avocado, cotija cheese, tomatillo & star fruit salsa, pickled jalapenos
Poached & grilled seafood, assorted sauces & salsas, grilled bread, mexican herbed rice
Warm salted caramel & chocolate brownies, caramel ice cream, caramelized bananas, peanuts & cocoa nibs
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Cinnamon churros, mexican spiced chocolate sauce
Key lime pie, fresh quebec strawberries, mint syrup
French peach tart served warm, homemade vanilla custard, pecan maple ice cream
Chocolate lava cake, cherries, caramel-vanilla ice cream
Chocolate & coffee tres leches cake
Miso soup shots, shiitake mushrooms, emmenthal toast, chives
Crab cakes, homemade spicy mayo, pickled daikon & carrot salad
Japanese okonomiyaki vegetarian pancake, smoky okonomiyaki sauce, kewpie mayo, green onions (with or without pork belly)
Fresh oysters, 3 sauces, lemon, freshly grated horseradish/ chinatown oysters, warm japanese dipping sauce, crispy onions
Beef tataki, onion ponzu, crispy garlic
Assorted sashimi, chimichurri sauce, soy, homemade pickled ginger, sesame aioli
Chicken yakitori skewers, green onions
Sushi pizza, smoked salmon, red tuna, japanese mayo, chives, red tobiko caviar
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Steamed wild shrimp gyoza, ponzu & smoked chili dipping sauce
Tuna tartare, sesame, sunflower seeds, dill & miso, sweet potato chips
Pan fried lamb & coriander dumplings, soy & lemon dipping sauce
Roasted honey cornish game hen, sesame, wilted spinach, aged parmesan, teriyaki sauce
Shrimp & clams in miso brown butter
Surprise sushi platter: salmon rolls, tuna rolls, vegetarian sushi, tamago nigiri, shrimp tempura, seared scallop nigiri, sirloin tataki with ponzu
Grilled oyster mushrooms salad, miso, soft egg, fried onions, aged parm, micro green salad, foie gras
Black cod with miso, roasted cauliflower, sesame, hazelnuts, aged parmesan
Cantonese style lobster, xiaoxing wine, ginger & scallions, thai fried rice with lemongrass & kaffir lime leaf
Pan seared nz lamb chops, japanese tare sauce, crunchy salad
Tempura lobster, chili ponzu sauce, crunchy vegetable salad, sesame dressing
Poke bar- raw tuna, salmon, grilled flank steak, edemame, avocado, pickled veggies, sesame, assorted sauces, steamed japanese sushi rice & black rice, miso corn
Grilled wagyu sirloin steak or tofu, teriyaki sauce, fresh wasabi, seasonal veg, crispy rice cake
Chocolate brownies, caramel ice cream, caramelized bananas, peanuts & cacao nibs
Chai creme brulee, butter cookies
Cinnamon churros, mexican spiced chocolate sauce
Key lime pie, fresh quebec strawberries, mint syrup
Warm banana fritters, ginger syrup, black sesame ice cream
Bread & butter pudding, sake creme anglaise, chocolate ice cream
Grilled squid toast, marinated artichokes, lemon, olives, parsley
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Crab cakes, homemade caper aioli
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, focaccia, pistachios
Seared foie gras, brioche, peach jam
Pizza with grilled mushrooms, oregano, aged parmesan & comte, caramelized onions
Angry lobster, lemon, confit tomatoes & italian basil, farro with green oil & garlic
Caesar salad spring rolls, marinated portobello mushrooms, caesar dipping sauce (add grilled seafood)
Rigatoni, veal sausage, fennel, braised in a white wine & tomato sauce, pecorino
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy pancetta
Fresh linguine, shrimp, clams, mussels, white wine, tomato, basil oil
Homemade orecchiette, broccoli rabe, pecorino, garlic
Pan roasted mussels & clams, white wine, tomato, chili, served with baguette
Garlic poached shrimp or lobster, salsa verde, pumpkin seeds, thai chili
Homemade spinach & ricotta gnocchi, parm broth, corn, aged parm
Linguine cacio e pepe, truffle
Homemade whipped ricotta, romesco sauce, candied fennel, honey, figs, pistachio, prosciutto
Asparagus risotto, chanterelles, crispy pancetta, mascarpone
Grilled mediterranean seabass, sauce vierge, mussels, farro with lemon & herbs, fried capers
Grilled hanger steak, mixed heirloom tomato salad, grilled spring onions, pistachio pesto
Baked mediterranean sea bass in salt crust, salsa verde, farro with herb oil, lemon zest
Pan seared red snapper, aioli, green oil, farro & herb salad, fried capers
Pan roasted rack of lamb, fresh herb crust, parsnip purée with confit garlic, port wine sauce
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Olive oil cake, citrus, mascarpone creme fraiche, blueberries & port
Key lime pie, fresh quebec strawberries
Tiramisu in a glass, chocolate dipped cherries, ferrero rocher, crispy white chocolate biscotti
Roasted fruit, mascarpone, basil-balsamic syrup
Bread & butter pudding, baileys creme anglaise, chocolate ice cream
Dark chocolate lava cake, hazelnut crunch, gianduja sauce, vanilla ice cream
Tiramisu cheesecake, valrhona-baileys chocolate sauce, fresh berries
Strawberry rhubarb crostata, homemade strawberry ice cream
Cashew hummus, assorted raw vegetables, macadamia crunch with dill
Red snapper ceviche, purple & orange sweet potato, cilantro
Thai boston lettuce wraps with shrimp, kaffir lime, roasted rice & lime juice
Thai chicken satay, warm peanut sauce, japanese cucumber salad
Tuna carpaccio, soy sauce, warm olive oil, fried rosemary & kalamata olives
Assorted thai tapas- squid with five spice, shrimp with thai holy basil & dark soy, papaya salad, grilled thai chicken with chili dipping sauce
Fresh oysters, 3 sauces, lemon, freshly grated horseradish/ chinatown oysters, warm japanese dipping sauce, crispy onions
Beef tataki, onion ponzu, crispy garlic
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, focaccia, pistachios
Steamed wild shrimp gyoza, ponzu & smoked chili dipping sauce
Salmon or swordfish tartare, sesame, sunflower seeds, dill & miso, sweet potato chips
Guacamole, bacon & grilled tomatillos, raw spring veggies, crispy spiced tortillas & homemade cheesy cornbread
Lobster tails, sautéed with paprika, lemon, confit tomatoes & italian basil
Nicoise lettuce & baby spinach, roasted peppers, french beans, lardons & poached egg, truffle vinaigrette
Caesar salad spring rolls, marinated portobello mushrooms, caesar dipping sauce (add grilled seafood)
Cauliflower fritters, feta-jalapeno dip, lebanese chopped salad with grapes & crispy chickpeas
Baked mediterranean sea bass in salt crust, chermoula, farro with preserved lemon vinaigrette, tahini sauce
Surprise sushi platter: salmon rolls, tuna rolls, vegetarian sushi, tamago nigiri, lobster tempura, seared scallop nigiri, sirloin tataki with ponzu
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy pancetta
Butternut squash soup shots, homemade pickled ginger, whipped creme fraiche
Fresh linguine, shrimp, clams, mussels, white wine, tomato, basil oil
Slow cooked lamb adobo mini tacos
Garlic poached shrimp, salsa verde, tarragon, brown butter, pumpkin seeds
Seared foie gras, five spice, brioche & seasonal jam
Quebec pan roasted duck, red curry with coconut milk, fresh lychees, jasmine rice with lemongrass, mint & thai basil
Grilled rack of lamb, fresh herbs, corn salsa with chilli & roasted peppers, spiced yogurt, roasted grelot potatoes
Roasted cornish game hen, jalapeno butter, butternut squash, maple syrup, pumpkin seeds
Veal ossobuco, red wine, wild mushrooms, parsnip mash with confit garlic, gremolata
Grilled hanger steak on himalayan salt block, mixed heirloom tomato salad, grilled onions, chimichurri sauce
Middle eastern table extraordinaire!- mains, sides and sauces with a focus on lebanon, morocco & israel
Latin fiesta!- dishes from mexico, spain & south america to fill the table
All about asia!- from thailand to korea, this table will transport you
Milk & white chocolate cheesecake, valrhona chocolate sauce, hazelnut bark, red berries
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Chai creme brulee, butter cookies
Chocolate flourless ganache cake, hazelnut crunch, gianduja sauce
Cinnamon churros, mexican spiced chocolate sauce
Key lime pie, fresh quebec strawberries, mint syrup
French apple tart, vanilla custard, salted butter caramel sauce, caramel ice cream, spiced crumble
Chocolate brownies, caramel ice cream, caramelized bananas, peanuts & cacao nibs, five spice coconut-toffee sauce
Tiramisu in a glass, chocolate dipped cherries, ferrero rocher, crispy white chocolate biscotti
Bread & butter pudding, baileys creme anglaise, chocolate ice cream
Olive oil cake, citrus, mascarpone creme fraiche, blueberries & port, summer honey
Dark chocolate lava cake, hazelnut crunch, gianduja sauce, vanilla ice cream
Valrhona chocolate mousse, hazelnut crunch, toblerone, torched marshmallow, fleur de sel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Antigonish.
What does a private chef service include in Antigonish?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Antigonish?
The price of renting a chef in Antigonish can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 185 CAD to 213 CAD. For groups of 13 people or more, the price is 185 CAD per person. For groups of 7 to 12 people, the cost is 172 CAD per person. For groups of 3 to 6 people, the rate is 187 CAD per person, and for 2 people, the price is 213 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Antigonish?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Antigonish. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Antigonish who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Antigonish?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Antigonish
Discover more details about our private chefs and their services.
The average age of our private chefs in Antigonish
Percentage of our women chefs in Antigonish.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Antigonish.
Percentage of services with kids in Antigonish.
Maximum number of bookings for a personal chef by a single client in Antigonish.
Increase in the number of bookings for a chef from last year in Antigonish.
Languages spoken by our personal chefs in Antigonish.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Antigonish.
Average timeframe from sending the request to booking.
How many chef services are booked in Antigonish each month?
Private chef reservations can vary seasonally depending on the destination. In Antigonish, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Antigonish.
Cost of a private chef in Antigonish
The cost of hiring a private chef in Antigonish can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 185 CAD to 213 CAD per person.
For 13 people or more: 185 CAD
For 7 to 12 people: 172 CAD
For 3 to 6 people: 187 CAD
For 2 people: 213 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Antigonish?
We mainly offer six types of cuisine in Antigonish: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Antigonish!
Talk to our chefs in Antigonish
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Antigonish? You’ll get it. Tell us about your event in Antigonish, and discover the best chefs who will customize every detail of your experience.
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