Private Chef in Amos
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Amos
Since the first private chef joined Take a Chef in Amos in July 2018, more than 15 Private Chefs have joined our platform in Amos and offered their services as private chefs anywhere in Quebec.
Starting in 2018, 5,905 guests have already enjoyed a chef in Amos. To book your chef in Amos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,376 customized menu proposals, sending a total of 7,334 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 5,905 guests have enjoyed unique experiences with no hassle. Our guests in Amos usually book menus around 190 CAD per person, including 3.83 courses, sharing an average of 4.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Amos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Amos
Get to know more about our top rated Private Chefs in Amos












More than 5,900 guests have already enjoyed the experience
4 Chef
The guests in Amos have scored the experience with their Private Chef with a 4.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Amos received an average score of 4.38.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Amos has been scored with a 4.88 on average.
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1,376 menus personalized by our Private Chefs in Amos
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh local bouillabaise
Caramelized onion and bread soup
Roasted beetroot whipped goat cheese balsamic mousse
Fresh tuna tar tar avocado mango wonton chip
Coq au vin
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Authentic banana cream pie tart
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse bomb
Sticky toffee pudding warm caramel chantilly cream
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Duck croquette, cherry, pickled daikon
Asparagus, gruyère cream, rye crisp
Saffron arancini, lemon caper verde
Egg yolk raviolo, pancetta, parmesan
Fois gras, plum, red wine 'caviar', crustini
Balsamic roasted brussels sprouts with hazelnuts
Chicken tourte, wild mushrooms, parsnip
Porcini and leek tourtiere, seasonal veg
Beef 2 ways - seared tenderloin, braised beef cheek, duxelles truffle butter, potato pave, demi glaze
Hand made linguini with clams, pancetta, white wine cream sauce
Chocolate espresso mousse cake
Classic crème brûlée
Seasonal fruit pavlova
Caramelized onion and bread soup
Roasted beetroot whipped goat cheese balsamic mousse
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Seared scallops garden pea risotto
Chilled prawn cocktail
Chorizo potato frittata
Compressed watermelon feta mousse chilled wasabi microgreens
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Coq au vin
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate fondant raspberry purée fresh vanilla bean gelato
Sticky toffee pudding warm caramel chantilly cream
White and dark chocolate raspberry mousse bomb
Orange infused crème brûlée
Fresh raspberry, new york style cheesecake
Lemon meringue tart
Arancini balls with slow roasted tomato compote
Beetroot whipped goat cheese honey ruffle vinaigrette
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig goat cheese mousse micro greens honey truffle vinaigrette
Fresh made lobster ravioli cavier cream
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Beef tenderloin potato paved shaved asparagus red wine reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Grilled seabass cauliflower mousse tomato caper butter
Chocolate fondant raspberry purée fresh vanilla bean gelato
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Fresh raspberry, new york style cheesecake
Lemon tart
Mango panna cotta
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Seared scallops garden pea risotto
Roasted beetroot whipped goat cheese balsamic mousse
Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Grilled prawns sweet corn risotto
Fresh tuna tar tar avocado mango wonton chip
Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette
Coq au vin
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Fresh raspberry, new york style cheesecake
White and dark chocolate raspberry mousse bomb
Fresh focaccia bread tomato basil relish
Grilled halloumi, roasted beets dried tomato, arugula salad, lemon honey vinaigrette
Roast figs whipped goat cheese microgreens honey lemon vinaigrette
Heirloom tomato burrata basil mousse
Arancini with slow roasted tomato compote
Fresh fettuccine mushrooms garlic aioli
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Sticky toffee pudding warm caramel chantilly cream
White and dark chocolate mousse bomb
Creme brulee
Tiramisu
Fresh raspberry, new york style cheesecake
Fried green plantain with hogao
Caesar salad
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Beef meatballs/ tomato sauce, basil, red wine reduction
Fresh sardines ( with fried green platain in hogao sauce and pico de gallo)
Lobster caesar salad
Salmon fillet - tarragon sauce - crushed potatoes
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Baked salmon/ nutmeg sauce, steam vegetables
Black cod - chickpea salad - mussel sauce
Arroz con leche ( sweet rice in a milk cream with cinnamon)
Yuzu lime meringue tartlet
Churros with dulce de leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Amos.
What does a private chef service include in Amos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Amos?
The price of renting a chef in Amos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Amos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Amos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Amos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Amos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Amos
Discover more details about our private chefs and their services.
The average age of our private chefs in Amos
Percentage of our women chefs in Amos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Amos.
Percentage of services with kids in Amos.
Maximum number of bookings for a personal chef by a single client in Amos.
Increase in the number of bookings for a chef from last year in Amos.
Languages spoken by our personal chefs in Amos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Amos.
Average timeframe from sending the request to booking.
How many chef services are booked in Amos each month?
Private chef reservations can vary seasonally depending on the destination. In Amos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Amos.
Cost of a private chef in Amos
The cost of hiring a private chef in Amos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Amos?
We mainly offer six types of cuisine in Amos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Amos!






Talk to our chefs in Amos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Amos? You’ll get it. Tell us about your event in Amos, and discover the best chefs who will customize every detail of your experience.










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