Private Chef in Toronto
Rent one of our 677 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Toronto
Since the first private chef joined Take a Chef in Toronto in April 2017, more than 677 Private Chefs have joined our platform in Toronto and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 44,993 guests have already enjoyed a chef in Toronto. To book your chef in Toronto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,743 customized menu proposals, sending a total of 134,312 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 44,993 guests have enjoyed unique experiences with no hassle. Our guests in Toronto usually book menus around 209 CAD per person, including 3.79 courses, sharing an average of 4.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Toronto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
677 Private Chefs in Toronto
Get to know more about our top rated Private Chefs in Toronto




































More than 44,900 guests have already enjoyed the experience
4.43 Chef
The guests in Toronto have scored the experience with their Private Chef with a 4.43.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Toronto received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Toronto has been scored with a 4.82 on average.
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17,743 menus personalized by our Private Chefs in Toronto
Every occasion is unique - make sure you have the right chef and menu for it!














Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Caprese skewer ( mozzarella cheese, tomato, basil ) *share plate
Garlic lamb chop ( wine, musterd, rosemarry ) *share plate
( salad ) organic greens, berrys, goat cheese, balsamic vinaigrette
( soup ) ptato leek cream
Prime rib ( roasted prime rib, market vegetable, roast potato, horseradish, red wine sause. )
Warm canele, pear compote, icecream
Traditional pound cake
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Classical bruschetta - heirloom tomatoes
Artisanal cheese board - a luxurious selection of fine cheeses and cured duck prosciutto, paired with gourmet accompaniments for the perfect balance of flavors and textures
Classical beef tartar on rice crisps garnished with yolk gel, crispy shallot, and chives
Salade de chèvre chaud - warm goat cheese on toasted baguette, served over mixed greens with honey vinaigrette, candied walnuts, poached pears, and a balsamic reduction
Baby gem caesar – whole baby gem lettuce wedge with parmigiano-reggiano crisp, housemade dressing, and croutons
Seared scallops with yuzu aioli
Tomahawk steak (sharing) with chimichurri and truffle potato puree with seasonal vegetables
Butter-basted atlantic salmon (plated individually)– topped with a toasted almond-chive-lemon gremolata, served with puffed wild rice, velvety yukon gold purée, and champagne beurre blanc
Coq au vin blanc- chicken supreme with maitake mushrooms, pearl onions, and a delicate white wine sauce, served with buttery pomme purée
Basque cheesecake with berry compote
Classical crème brûlée
Classic french tarte tatin (caramelized apple tart) – with housemade vanilla bean gelato
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) ptato leek cream
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Filet mignon with market vegetable red wine sauce * ontario beef
Tomahawk steak ( market vegetable, potato, red wine sauce )
Warm canele, pear compote, icecream
Peanut butter chocolate mousse
Créme brulée / fruit, caramel sauce
Assorted sushi/sashimi tuna cucumber salmon
Fresh ramen noodles
Tempura sweet chili shrimp
Crispy calamari pickled onion chilled cucumbercream
Thai style vegetable salad
Chicken katsu
Chicken teriyaki with steamed rice
Ginger beef broccoli sesame
Grilled salmon ginger veloute bok choy basmati rice
Japanese cheesecake
Lemon cheesecake blueberry compote
Lemon tart
White chocolate raspberry mousse
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Cozze al guazztto ( stamed mussels, tomato, white winebroth ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Baked salmon roll ( spinach, goat cheese , market vegetable, black rice, lemon, herbs )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Pan seared salmon with market vegetable black rice cream sauce
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Ajiio ( shrimp, calamari, octopus, mushroom, broccoli, garlic, olive oil, parsley, wine, chili )
Filet mignon with market vegetable red wine sauce * ontario beef
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Warm canele in caramel sauce, pear compote, icecream
Matcha tiramisu
Braised pork belly seared scallops garden pea risotto
Roasted beetroot whipped goat cheese balsamic mousse
Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Grilled prawns sweet corn risotto
Fresh tuna tar tar avocado mango wonton chip
Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Beef tenderloin potato pave , shaved asparagus red wine reduction
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Fresh raspberry, new york style cheesecake
White and dark chocolate raspberry mousse bomb
Roasted beetroot whipped goat cheese balsamic mousse
Fresh tuna tar tar avocado mango wonton chip
Heirloom tomato burrata basil mousse
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Grilled prawns sweet corn risotto
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse bomb
Sticky toffee pudding warm caramel chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Toronto.
What does a private chef service include in Toronto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Toronto?
The price of renting a chef in Toronto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Toronto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 677 chefs available in Toronto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Toronto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Toronto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Toronto
Discover more details about our private chefs and their services.
The average age of our private chefs in Toronto
Percentage of our women chefs in Toronto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Toronto.
Percentage of services with kids in Toronto.
Maximum number of bookings for a personal chef by a single client in Toronto.
Increase in the number of bookings for a chef from last year in Toronto.
Languages spoken by our personal chefs in Toronto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Toronto.
Average timeframe from sending the request to booking.
How many chef services are booked in Toronto each month?
Private chef reservations can vary seasonally depending on the destination. In Toronto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Toronto.
Cost of a private chef in Toronto
The cost of hiring a private chef in Toronto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Toronto!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Toronto?
We mainly offer six types of cuisine in Toronto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Toronto!

Enjoy the luxury of a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving.

Toronto’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Try something different! Try a Private Chef service
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Toronto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Toronto? You’ll get it. Tell us about your event in Toronto, and discover the best chefs who will customize every detail of your experience.










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