Chef Zheng Zheng
Chef At Home In Toronto
I am a chef who is full of enthusiasm for the art of cooking. After many years of cooking tempering, I am proficient in a variety of cuisines, especially good at French and Italian cuisine. I have worked in many well-known restaurants such as Alo in Toronto, Le filet in Montreal, and Opera Bombana in Beijing, and have accumulated rich cooking experience, and also have four years of private chef experience in Toronto. I expect to let more people understand and love food through my own efforts, and realize the endless fun brought by cooking.
More about me
For me, cooking is...
I always hold passion and professionalism for cooking, and treat every dish seriously, to ensure that every diner can enjoy high-quality food.
I learned to cook at...
Opera Bombana, Alo, Le Filet restaurant
A cooking secret...
Diners' desires first, food quality second, Temperature Third.
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