Chef Yukie Kuroiwa

I carry on the Japanese tradition and culture from my mother and grand mother. I cook classic Japanese home style cooking. I started cooking at 10 years old and always loved cooking. My grandmother was an excellent chef and I helped her preparing meals at home and I kind of learnt that way. I was born and raised at Zen temple in Japan and familier with Zen style seasonal and traditional Japanese meals. I would love to share and embrace ancient wisdom through food.