I'm passionate chef hailing from Morocco with a deep-rooted love for Mediterranean cuisine. With extensive overseas experience, I’ve had the privilege of working with diverse culinary styles, including Italian, French, and Japanese, while always staying connected to my Moroccan culinary roots. My approach to cooking blends tradition with innovation, aiming to create dishes that evoke a sense of home while exploring new flavors and techniques. I believe in the power of high-quality ingredients and meticulous preparation to craft memorable dining experiences. Every dish I create tells a story—one that reflects my journey and my dedication to the art of cooking.

For me, cooking is...

For me, cooking is a way to share love and good energy, creating joy and meaningful experiences for your guests through the food you prepare.

I learned to cook at...

I’ve learned cooking in different high-end kitchens, starting in Morocco, then France, Italy ,Spain, gaining diverse culinary experience along the way