Chef Yasuaki Chida

Private Chef In Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Brendon Wiebe

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Goat Cheese, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

Angus Steak ( AAA Angus Beef, Market Vegetable Medley )

Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable )

Filet Mignon with Vegetable medley

DESSERT

Choose 1 dish

Tiramisu

Créme Brulée / Fruit, Caramel sauce

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Party #3 - Exclusive Menu

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Canapes ( Smoke Salmon, Cream Cheese, Dill, Ikura ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Green Apple, Walnuts, Shaved Asiago, Pommery Mustard Vinaigrette

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )

MAIN COURSE

Choose 1 dish

Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Tomahawk Steak ( Market Vegetable, Red Wine Sauce )

Wagyu Steak ( Wagyu beef, Market Vegetable, Red Wine Sauce )

Surf & Turf ( AAA Angus Beef, Jumbo Tiger Shrimps, Market Vegetable Medley )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

Choose 1 dish

Tiramisu

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Matcha Créme Brulée / Fruit

Anar Jessa

STARTER

Choose 3 dishes

Cucumber-Dill Tzatziki ( Air Fried Pita Bread )

( Vegan ) Tofu Caprese ( Tofu, Tomato, Basil, Extra Virgin Oil. )

( Vegan ) Spinach Soy Dip ( Spinach, Soy Bean, Sesame, Naan Bread )

Beets Cocktail ( Beets, Peach, Red Onion, Balsamic Vinegar, Olive Oil )

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread )

Hammus Dip & Vegetables ( Chickpeas, Coriander, Lemon, Garlic, Olive Oil. ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard )

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

( Soup ) Potato Leek Cream or Vichyssoise

MAIN COURSE

Choose 1 dish

Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )

( Vegan Vegetarian ) Buddha Bowl ( Roasted Brussels, Sprouts, Roasted Broccoli, Cauliflower, Asparagus, or Beets, Red Cabbage, Brown Rice, Peanut Sauce, Lemon Vinaigrette )

( Vegan ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushroom, White Wine, Nori, Basil )

Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

Briam *Roasted Vegetables ( Zucchini, Eggplant, Potato, Tomato Sauce, Garlic, Onion, Olive Oil, Oregano )

( Vegan ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

( Halal Meat ) Angus Steak ( AAA Angus Beef, Market Vegetable Medley )

( Halal Meat ) Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) *No Cheese Ok

( Halal Meat ) Roast Duck Breast with Vegetable medley

Pan seared Salmon with market vegetable black rice cream sauce

DESSERT

All inclusive

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

Créme Brulée / Fruit, Caramel sauce

Tiramisu

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Mathew Williams / Birthday

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

( Soup ) Potato Leek Cream or Vichyssoise

MAIN COURSE

Choose 1 dish

Filet Mignon with Vegetable medley ( Filet Mignon covered with Cocoa Powder ) * Ontario Beef

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Lobster Risotto ( Risotto, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

DESSERT

Choose 1 dish

Warm Canele, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Tiramisu

Maryam Syeda

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )

( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

( Halal Meat ) Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) *No Cheese Ok

( Halal Meat ) Roast Duck Breast with Vegetable medley

( Halal Meat ) Angus Steak ( AAA Angus Beef, Market Vegetable Medley )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Tiramisu

Sophie

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

( Soup ) Potato Leek Cream or Vichyssoise

MAIN COURSE

All inclusive

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )

Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Cream, Truffle Oil, Parmesan Cheese )

Angus Steak ( AAA Angus Beef, Market Vegetable Medley )

Pan seared Salmon with market vegetable black rice cream sauce

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

DESSERT

Choose 1 dish

Cheesecake / fruit

Créme Brulée / Fruit, Caramel sauce

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Emilie Guy

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )

( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Baked Chicken Breast & Market Vegetable

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

Angus Steak ( AAA Angus Beef, Market Vegetable Medley )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Shaun Cooke

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Pan seared Salmon with market vegetable black rice cream sauce

Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

Wagyu Steak ( Wagyu Beef, Market Vegetable, Japanese Sauce )