Chef Yasuaki Chida
Private Chef In Newmarket
I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European
I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.
Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

More about me
For me, cooking is...
The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!
I learned to cook at...
Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.
A cooking secret...
No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!
My menus
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Seafood Platter ( Shrimp, Mussels, Calamari, Octopus, Black Olives, Cherry Tomato, Garlic, Shallot, W Wine, Parsley ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef
Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
Tiramisu
Chocolate Chip Skillet Cookie with Icecream
View full menu
Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Chicken Rollatini Parmesan ( Chicken, Spinachi, Tomato Sauce ) with Wild Rice & Vegetable
Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil ) *Share Plate
Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck
Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb
Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef
Filet Mignon & Foie gras withVegetable medley Red Wine Sauce
Cheesecake / fruit
Créme Brulée / Fruit, Caramel sauce
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Cucumber-Dill Tzatziki ( Air Fried Pita Bread )
( Vegan ) Tofu Caprese ( Tofu, Tomato, Basil, Extra Virgin Oil. )
( Vegan ) Spinach Soy Dip ( Spinach, Soy Bean, Sesame, Naan Bread )
Beets Cocktail ( Beets, Peach, Red Onion, Balsamic Vinegar, Olive Oil )
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread )
Hammus Dip & Vegetables ( Chickpeas, Coriander, Lemon, Garlic, Olive Oil. ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard )
Berries Salad ( Organic Greens, Berries, Balsamic Vinaigrette )
( Vegan ) Butternut squash Soup ( Butternut squash, Onion, Vegan Cream, Cardamon, Nutmeg, Cinnamon )
Minestrone ( Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Soy Milk )
( Salad ) Organic Greens,Green Apple, Pommery Mustard Vinaigrette
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
Baby Spinach Salad ( Cherry Tomato, Cucumber, Roasted Sesame dressing )
Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )
( Vegan Vegetarian ) Buddha Bowl ( Roasted Brussels, Sprouts, Roasted Broccoli, Cauliflower, Asparagus, or Beets, Red Cabbage, Brown Rice, Peanut Sauce, Lemon Vinaigrette )
( Vegan ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushroom, White Wine, Nori, Basil )
Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )
Briam *Roasted Vegetables ( Zucchini, Eggplant, Potato, Tomato Sauce, Garlic, Onion, Olive Oil, Oregano )
( Vegan ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )
( Vegan ) Chocolate Mousse ( Avocado, Coconut Cream, Banana, Maple Syrup, Cocoa, Chia Seeds. )
( Dairy Free ) Pear Compote, Chocolate Covered Icecream ( Coconut Milk, Pineapple. )
( Dairy Free ) Lava Cake, Pear Comporte
Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )
View full menu
Cozze Al Guazztto ( Stamed Mussels, Tomato, White WineBroth ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Ajiio ( Shrimp, Calamari, Octopus, Mushroom, Broccoli, Garlic, Olive Oil, Parsley, Wine, Chili )
Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )
Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )
Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)
Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream ) *PEI Lobster
Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )
Créme Brulée / Fruit, Caramel sauce
Warm Canele in Caramel Sauce, Pear Compote, Icecream
Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
Caesar Salad ( Romaine hearts, Caesar dressing, Crispy Bacon, and Homemade Croutons topped ) *Share Plate
Chickpea Salad ( Chickpea, Celery, Red Pepper, Red Onion, Cucumber, Parsley, Oregano, Olive Oil ) *Share Plate
BBQ Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef
*Chicken pesto Pizza ( grilled chicken, Onion, pesto sauce )*Pizza Margherita ( Tomato, Fresh Mozzarella Balls, Basil ) *Hawaiian Pizza ( Ham, pineapple, Tomato sauce )
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
View full menu
Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Vegan ) Tofu Caprese Salad ( Tofu, Tomato, Arugula, Basil, Extra Virgin Oil ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Roast Duck Breast ( Local Duck, Vegetable Medley )
Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef
Filet Mignon & Foie gras withVegetable medley Red Wine Sauce
( Vegetalian ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushrooms, Garlic, Wine, Nori, Basil )
( Vegetalian ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
( Vegetalian ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Warm Canele in Caramel Sauce, Pear Compote, Icecream
Créme Brulée / Fruit, Caramel sauce
Chocolate Chip Skillet Cookie with Icecream
Cheesecake & Fruit
( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Cozze Al Guazztto ( Stamed Mussels, Tomato, White WineBroth ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken
Pan seared Salmon with market vegetable black rice cream sauce
Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef
Tomahawk Steak ( Market Vegetable, Red Wine Sauce ) *Ontario Beef
Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
Chocolate Chip Skillet Cookie with Icecream
Peach Crumble & Ice cream
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )
( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )
( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )
Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )
Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )
Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )
Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )
Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce )
Baked Chicken Breast & Market Vegetable
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Seafood Platter ( Shrimp, Mussels, Calamari, Octopus, Black Olives, Cherry Tomato, Garlic, Shallot, W Wine, Parsley ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef
Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
Tiramisu
Chocolate Chip Skillet Cookie with Icecream
View full menu
Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Chicken Rollatini Parmesan ( Chicken, Spinachi, Tomato Sauce ) with Wild Rice & Vegetable
Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil ) *Share Plate
Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck
Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb
Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef
Filet Mignon & Foie gras withVegetable medley Red Wine Sauce
Cheesecake / fruit
Créme Brulée / Fruit, Caramel sauce
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Cucumber-Dill Tzatziki ( Air Fried Pita Bread )
( Vegan ) Tofu Caprese ( Tofu, Tomato, Basil, Extra Virgin Oil. )
( Vegan ) Spinach Soy Dip ( Spinach, Soy Bean, Sesame, Naan Bread )
Beets Cocktail ( Beets, Peach, Red Onion, Balsamic Vinegar, Olive Oil )
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread )
Hammus Dip & Vegetables ( Chickpeas, Coriander, Lemon, Garlic, Olive Oil. ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard )
Berries Salad ( Organic Greens, Berries, Balsamic Vinaigrette )
( Vegan ) Butternut squash Soup ( Butternut squash, Onion, Vegan Cream, Cardamon, Nutmeg, Cinnamon )
Minestrone ( Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Soy Milk )
( Salad ) Organic Greens,Green Apple, Pommery Mustard Vinaigrette
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
Baby Spinach Salad ( Cherry Tomato, Cucumber, Roasted Sesame dressing )
Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )
( Vegan Vegetarian ) Buddha Bowl ( Roasted Brussels, Sprouts, Roasted Broccoli, Cauliflower, Asparagus, or Beets, Red Cabbage, Brown Rice, Peanut Sauce, Lemon Vinaigrette )
( Vegan ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushroom, White Wine, Nori, Basil )
Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )
Briam *Roasted Vegetables ( Zucchini, Eggplant, Potato, Tomato Sauce, Garlic, Onion, Olive Oil, Oregano )
( Vegan ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )
( Vegan ) Chocolate Mousse ( Avocado, Coconut Cream, Banana, Maple Syrup, Cocoa, Chia Seeds. )
( Dairy Free ) Pear Compote, Chocolate Covered Icecream ( Coconut Milk, Pineapple. )
( Dairy Free ) Lava Cake, Pear Comporte
Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )
View full menu
Cozze Al Guazztto ( Stamed Mussels, Tomato, White WineBroth ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Ajiio ( Shrimp, Calamari, Octopus, Mushroom, Broccoli, Garlic, Olive Oil, Parsley, Wine, Chili )
Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )
Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )
Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)
Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream ) *PEI Lobster
Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )
Créme Brulée / Fruit, Caramel sauce
Warm Canele in Caramel Sauce, Pear Compote, Icecream
Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )
View full menu
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