Chef Yasuaki Chida

Private Chef In Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

*2024-2025 Holiday Season (10 - 18 Pepole) Menu

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *Share Plate

Japanese style Chicken Bites ( Ginger Soy marinade Fried Chicken ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

Butternut squash Soup ( Butternut squash, Onion, Vegan Cream, Cardamon, Nutmeg, Cinnamon )

MAIN COURSE

All inclusive

Prime Rib ( Roasted Prime Rib, Market Vegetable, Roast Potato, Horseradish, Red Wine Sause. )

DESSERT

Choose 1 dish

Croquembouche

Cheesecake / fruit

Créme Brulée / Fruit, Caramel sauce

Family Style Branch Menu

STARTER

All inclusive

Fruit Platter

Cheese Platter

Orange Juice

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette. *Share Plate

MAIN COURSE

All inclusive

Scrambled Eggs

Sausage

Pancake or French toast

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Tiramisu

Cheesecake / Fruit

Lemon Sorbet ( fresh lemon, sugar, milk ) Fruit

Tomahark Steak Dinner ( starting from 4 people )

STARTER

All inclusive

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit, Nuts, Bread ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Goat Cheese, Balsamic Vinaigrette

MAIN COURSE

All inclusive

Tomahawk Steak ( Market Vegetable, Bacon Mashed Potato, Green Onion, Rew Wine Sauce )

DESSERT

All inclusive

Créme Brulée / Fruit, Caramel sauce

Tiramisu

Lemon Sorbet

*2024-2025 Holiday Menu

STARTER

All inclusive

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *Share Plate

Charcuterie Board ( 5 types Cheese, 5types Meat , Fruit ) *Share Plate

Warm Caprese ( Grilled Vegetable Top Mozzarella Cheese, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Goat Cheese, Balsamic Vinaigrette

( Soup ) Butternut squash ( Butternut squash, Onion, Vegan Cream, Cardamon, Nutmeg, Cinnamon )

MAIN COURSE

All inclusive

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Cheese Ravioli ( 2type Cheese Ravioli, Shallot, Garlic, Wine, Basil, Tomato sauce ) )

Surf & Turf ( 8oz AAA Angus Steak, 2 Jumbo Tiger Shrimps, Market Vegetable Medliy )

Roast Turkey ( Turkey Breast, Market Vegetable, Gravy, Cranberry Sauce )

Lobster Risotto ( Risotto, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )

DESSERT

Choose 1 dish

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Chocolate Ganache / Fruit, Ice Cream

Créme Brulée / Fruit, Caramel sauce

Croquembouche

Vegan Vegetarian

STARTER

Choose 2 dishes

Cucumber-Dill Tzatziki ( Air Fried Pita Bread )

( Vegan ) Tofu Caprese ( Tofu, Tomato, Basil, Extra Virgin Oil. )

( Vegan ) Spinach Soy Dip ( Spinach, Soy Bean, Sesame, Naan Bread )

Beets Cocktail ( Beets, Peach, Red Onion, Balsamic Vinegar, Olive Oil )

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread )

Hammus Dip & Vegetables ( Chickpeas, Coriander, Lemon, Garlic, Olive Oil. ) *Share Plate

FIRST COURSE

Choose 2 dishes

Berries Salad ( Organic Greens, Berries, Balsamic Vinaigrette )

( Vegan ) Butternut squash Soup ( Butternut squash, Onion, Vegan Cream, Cardamon, Nutmeg, Cinnamon )

Minestrone ( Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Soy Milk )

( Salad ) Organic Greens,Green Apple, Pommery Mustard Vinaigrette

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

Baby Spinach Salad ( Cherry Tomato, Cucumber, Roasted Sesame dressing )

MAIN COURSE

Choose 1 dish

Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )

( Vegan Vegetarian ) Buddha Bowl ( Roasted Brussels, Sprouts, Roasted Broccoli, Cauliflower, Asparagus, or Beets, Red Cabbage, Brown Rice, Peanut Sauce, Lemon Vinaigrette )

Japanese Fusion Pasta ( Buckwheat Noodle )

Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

Briam *Roasted Vegetables ( Zucchini, Eggplant, Potato, Tomato Sauce, Garlic, Onion, Olive Oil, Oregano )

( Vegan ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

DESSERT

All inclusive

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

( Vegan ) Chocolate Mousse ( Avocado, Coconut Cream, Banana, Maple Syrup, Cocoa, Chia Seeds. )

( Dairy Free ) Pear Compote, Chocolate Covered Icecream ( Coconut Milk, Pineapple. )

( Dairy Free ) Lava Cake, Pear Comporte

Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

*2025 Valentine's Day Menu

STARTER

All inclusive

Hamachi Carpaccio (white fish / Extra Virgin Oil & Herbs)

Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate

Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *Share Plate

FIRST COURSE

All inclusive

Two Tone Soup ( Potato Leek Cream, Beet Soup )

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Filet Mignon with Vegetable medley ( Filet Mignon covered with Cocoa Powder )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Red Beet Risotto (Arborio Rice, Beet, Dill, Onion, Garlic, Butter, Goat Cheese, Valsamic Vinegar, W Wine, Chicken Broth)

Lobster Risotto ( Risotto, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )

Wagyu Steak ( 5A Wagyu Beef, Market Vegetable, Japanese Sauce )

DESSERT

Choose 1 dish

Warm Canele, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Chocolate Ganache / Fruit, Ice Cream

Basic Mid-size group ( 7 to 12 people )

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream

( Salad ) Organic Greens, Cucumber, Radish, Goat Cheese, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Surf & Turf ( 8oz AAA Angus Steak, 2 Jumbo Tiger Shrimps, Market Vegetable Medliy )

DESSERT

Choose 1 dish

Tiramisu

Créme Brulée / Fruit, Caramel sauce

Cheesecake / Fruit

Interactive cooking

STARTER

All inclusive

Assorted Fresh Oysters ( Shucking your Home ) *Share Plate

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Green Apple, Walnuts, Shaved Asiago, Pommery Musterd Vinaigrette

( Soup ) Ptato Leek Cream

MAIN COURSE

Choose 1 dish

Beef Wellington ( Beef Tenderloin, Mushroom, Spinachi, Puff Pastry, Market Vegetables, Red Wine Sauce )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )

Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

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Chef Yasuaki's reviews

4.71

•

128 services

Yaas was amazing! He showed up on time and began his magic! The food, presentation & quality was excellent. It was such a relaxed & wonderful evening. Highly recommend!

Chef Yasuaki was incredible Couldn’t have a better experience for my engagement. Thank you chef for everything!

Chef Yasuaki provided an incredible menu and service for our holiday part. We were a group of 17, and the meal was just wonderful. He and his team arrived on time, cleaned up everything and everyone in our group was delighted with their meal. I would highly recommend Chef Yasuaki Emily

Everything was incredible from start to finish. Chef Yasuaki Chida was amazing! We highly recommend him.

We had an incredible meal to celebrate a family birthday. I would highly recommend!

We had an amazing experience, the food was fantastic. Left the kitchen very clean. Smooth process from start to finish Highly recommend.

Yasuaki was an excellent chef. He was punctual, thoughtful about all details, well prepared and attentive. He brought everything needed and cleaned up the kitchen spotless at the end. He offered a well thought Japanese menue, very balanced combination of starters, accompanied by an excellent main dish (wagyu steak). He knows what he is doing, uses fresh and great quality ingredients and how to meticulously prepare very tasty and vibrant dish. We had a great night and experience. Highly recommend him.

Great menu and options for any food restrictions. We loved our experience with Chef Yashaki

Chef Chiba and his sous-chef were fantastic and we had a delightful experience in our home.

Our private dinner was amazing! From the start all the way to the end Chef Yasuaki was professional. He showed up on time with everything required and prepared an exceptional four course meal that my wife and I enjoyed as one of our top dinners ever. He was entertaining, kind, timely, and professionals throughout and cleaned up everything and left without a trace of having ever been there. Would highly recommend 11/10!

The whole experience was incredible. Chef Yasuaki came prepared with all the dishes, knives, pots and pans needed to deliver the service. They were punctual, very neat with their work, not to mention the food was undeniably delicious. The cleanup was amazing and they came with their indoor shoes! I am impressed, my family and guests were impressed. Chef, thank you for elevating the event into a higher level. I couldn’t asked for a better experience.

Chef Yasuaki made incredible food that was very nicely presented. Wonderful experience!

We had an amazing experience with Chef Yasuaki Chida! The food was excellent and the presentation was beautiful. We will definitely be using him again, and recommend him to everyone!

Chef Yasuaki Chida was unbelievable, what a joy to speak with him and his culinary skills are out of this world! The food was absolutely delicious from start to finish. You can tell he has a passion and it comes from the heart! I cannot wait to share my amazing experience with family and friends. Chefs kiss !

Dinner with Chef Yasuaki is an experience to remember! Both Chef Y and his sous chef were friendly, kind and respectful. The dinner was well organized, done in a timely matter and beautifully presented. Careful consideration was taken into account for setting up the dinner, sourcing ingredients, accommodating different dietary needs and cleaning up. I would definitely book Chef Y again.

Our Take a Chef experience with Chef Yasuaki Chida was excellent and such a memorable experience. He was very professional and the food was beautiful, local and, of course, delicious!

Very Good Prep. Dishes very well presented. Tasted very good. Dishes and other utensils were very funny. Tasted great, Well engaged. Discreet well needed. I will use him again

Chef Yasuaki Chida and his Sous were amazing!!! I booked the meal as a treat, and the experience will be cherished for a long time. They arrived with everything they needed, were friendly and everything was DELICIOUS! I highly recommend Chef Yasuaki.

Our Chef is a true master of his craft, evident in his meticulous attention to detail and passion for quality ingredients. His culinary creations are not only beautifully presented but also bursting with flavor and technique. Beyond his exceptional skills in the kitchen, he effortlessly engages with guests of all ages, making the dining experience enjoyable for everyone. Professional, personable, and highly recommended.

Awsome work