Chef Yasuaki Chida

Private Chef In Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Sam French / Birthday

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Seafood Platter ( Shrimp, Mussels, Calamari, Octopus, Black Olives, Cherry Tomato, Garlic, Shallot, W Wine, Parsley ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Pan seared Salmon with market vegetable black rice cream sauce

Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Tiramisu

Chocolate Chip Skillet Cookie with Icecream

Nour / Birthday

STARTER

All inclusive

Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

All inclusive

Pan seared Salmon with market vegetable black rice cream sauce

Chicken Rollatini Parmesan ( Chicken, Spinachi, Tomato Sauce ) with Wild Rice & Vegetable

Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil ) *Share Plate

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Filet Mignon & Foie gras withVegetable medley Red Wine Sauce

DESSERT

Choose 1 dish

Cheesecake / fruit

Créme Brulée / Fruit, Caramel sauce

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Vegan Vegetarian

STARTER

Choose 3 dishes

Cucumber-Dill Tzatziki ( Air Fried Pita Bread )

( Vegan ) Tofu Caprese ( Tofu, Tomato, Basil, Extra Virgin Oil. )

( Vegan ) Spinach Soy Dip ( Spinach, Soy Bean, Sesame, Naan Bread )

Beets Cocktail ( Beets, Peach, Red Onion, Balsamic Vinegar, Olive Oil )

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread )

Hammus Dip & Vegetables ( Chickpeas, Coriander, Lemon, Garlic, Olive Oil. ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard )

FIRST COURSE

Choose 2 dishes

Berries Salad ( Organic Greens, Berries, Balsamic Vinaigrette )

( Vegan ) Butternut squash Soup ( Butternut squash, Onion, Vegan Cream, Cardamon, Nutmeg, Cinnamon )

Minestrone ( Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )

( Soup ) Roasted Red Pepper Cream ( Red Pepper, Onion, Soy Milk )

( Salad ) Organic Greens,Green Apple, Pommery Mustard Vinaigrette

( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette

Baby Spinach Salad ( Cherry Tomato, Cucumber, Roasted Sesame dressing )

MAIN COURSE

Choose 1 dish

Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus and Grilled Peppers. )

( Vegan Vegetarian ) Buddha Bowl ( Roasted Brussels, Sprouts, Roasted Broccoli, Cauliflower, Asparagus, or Beets, Red Cabbage, Brown Rice, Peanut Sauce, Lemon Vinaigrette )

( Vegan ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushroom, White Wine, Nori, Basil )

Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

Briam *Roasted Vegetables ( Zucchini, Eggplant, Potato, Tomato Sauce, Garlic, Onion, Olive Oil, Oregano )

( Vegan ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

All inclusive

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

( Vegan ) Chocolate Mousse ( Avocado, Coconut Cream, Banana, Maple Syrup, Cocoa, Chia Seeds. )

( Dairy Free ) Pear Compote, Chocolate Covered Icecream ( Coconut Milk, Pineapple. )

( Dairy Free ) Lava Cake, Pear Comporte

Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

Allison / Birthday *Seafood/Fish menu

STARTER

All inclusive

Cozze Al Guazztto ( Stamed Mussels, Tomato, White WineBroth ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Ajiio ( Shrimp, Calamari, Octopus, Mushroom, Broccoli, Garlic, Olive Oil, Parsley, Wine, Chili )

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )

Salmon Wellington ( Salmon, Spinach, Cream Cheese, Puff Pastry, Market Vegetables, Lemon Cream sauce)

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream ) *PEI Lobster

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

Louise Della Fortuna / Lunch *Birthday

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

Caesar Salad ( Romaine hearts, Caesar dressing, Crispy Bacon, and Homemade Croutons topped ) *Share Plate

Chickpea Salad ( Chickpea, Celery, Red Pepper, Red Onion, Cucumber, Parsley, Oregano, Olive Oil ) *Share Plate

MAIN COURSE

Choose 1 dish

BBQ Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

*Chicken pesto Pizza ( grilled chicken, Onion, pesto sauce )*Pizza Margherita ( Tomato, Fresh Mozzarella Balls, Basil ) *Hawaiian Pizza ( Ham, pineapple, Tomato sauce )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Monika Zeglen / Bachelorette

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

( Vegan ) Tofu Caprese Salad ( Tofu, Tomato, Arugula, Basil, Extra Virgin Oil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Roast Duck Breast ( Local Duck, Vegetable Medley )

Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )

Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Filet Mignon & Foie gras withVegetable medley Red Wine Sauce

( Vegetalian ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushrooms, Garlic, Wine, Nori, Basil )

( Vegetalian ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

( Vegetalian ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

Choose 1 dish

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Chocolate Chip Skillet Cookie with Icecream

Cheesecake & Fruit

( Vegan ) Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )

Amanda Smith

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Cozze Al Guazztto ( Stamed Mussels, Tomato, White WineBroth ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables ) * Ontario Chicken

Pan seared Salmon with market vegetable black rice cream sauce

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Tomahawk Steak ( Market Vegetable, Red Wine Sauce ) *Ontario Beef

Arugula Genovese Pasta ( Arugula, Anchovie, Galic, Shallot, Basil, Olive Oil, Parmesan Cheese, w Wine )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Chocolate Chip Skillet Cookie with Icecream

Peach Crumble & Ice cream

Party #1 - Basic Menu

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )

( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce )

Baked Chicken Breast & Market Vegetable