Chef Yasuaki Chida
Private Chef In Newmarket
I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European
I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.
Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

More about me
For me, cooking is...
The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!
I learned to cook at...
Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.
A cooking secret...
No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!
My menus
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( Daikon adish, Carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( Cabbage, Carrot, Cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( Pork, Lotus root, Carrot, Shitake Mushroom, Snow peas )
Kinpira Gobo *Japanese Dish ( Sauteed Burdok Root, Carrot, Chili Pepper, Soy Souce, Sesame )
Spinach Salad ( Organic Baby Spinach, Cherry Tomato, Roasted Sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Yaki Mono ( 焼き物 ):Black Cod Bake Maple Miso Flavor
Chirashi Sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( Salmon, Shrimp, Tobiko, Tuna, and more ) * This is a share plate
Wagyu Steak ( 5A Wagyu beef, Market Vegetable, Red Wine Sauce )
Créme Brulée / Fruit, Caramel sauce
Tiramisu
Lemon Sorbet
View full menu
Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Caprese( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
Matcha Tiramisu
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
( Soup ) Potato Leek Cream or Vichyssoise
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Cream, Truffle Oil, Parmesan Cheese )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
Pan seared Salmon with market vegetable black rice cream sauce
Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )
Cheesecake / fruit
Créme Brulée / Fruit, Caramel sauce
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )
( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )
( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )
Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )
Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )
Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )
Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )
Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Baked Chicken Breast & Market Vegetable
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Wagyu Steak ( Wagyu Beef, Market Vegetable, Japanese Sauce )
Surf & Turf ( AAA Angus Beef, Jumbo Tiger Shrimps, Market Vegetable Medley )
Créme Brulée / Fruit, Caramel sauce
Tiramisu
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Goat Cheese, Balsamic Vinaigrette
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable )
Filet Mignon with Vegetable medley
Tiramisu
Créme Brulée / Fruit, Caramel sauce
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate
Canapes ( Smoke Salmon, Cream Cheese, Dill, Ikura ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate
( Salad ) Organic Greens, Green Apple, Walnuts, Shaved Asiago, Pommery Mustard Vinaigrette
( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )
Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )
Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )
Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Tomahawk Steak ( Market Vegetable, Red Wine Sauce )
Wagyu Steak ( Wagyu beef, Market Vegetable, Red Wine Sauce )
Surf & Turf ( AAA Angus Beef, Jumbo Tiger Shrimps, Market Vegetable Medley )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Tiramisu
Warm Canele in Caramel Sauce, Pear Compote, Icecream
Créme Brulée / Fruit, Caramel sauce
Matcha Créme Brulée / Fruit
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. ) * Vegan Option Soy Milk
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
Filet Mignon & Foie gras ( Beef Tenderloin, Vegetable medley, Red Wine Sauce )
Cheesecake / fruit
Créme Brulée / Fruit, Caramel sauce
View full menu
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( Daikon adish, Carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( Cabbage, Carrot, Cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( Pork, Lotus root, Carrot, Shitake Mushroom, Snow peas )
Kinpira Gobo *Japanese Dish ( Sauteed Burdok Root, Carrot, Chili Pepper, Soy Souce, Sesame )
Spinach Salad ( Organic Baby Spinach, Cherry Tomato, Roasted Sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Yaki Mono ( 焼き物 ):Black Cod Bake Maple Miso Flavor
Chirashi Sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( Salmon, Shrimp, Tobiko, Tuna, and more ) * This is a share plate
Wagyu Steak ( 5A Wagyu beef, Market Vegetable, Red Wine Sauce )
Créme Brulée / Fruit, Caramel sauce
Tiramisu
Lemon Sorbet
View full menu
Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Caprese( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Branzino Pan Seared ( Market Vegetables, Black Rice, Herbs Lemon Sauce )
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
Matcha Tiramisu
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Salad ) Organic Greens, Cucumber, Radish, Balsamic Vinaigrette
( Soup ) Potato Leek Cream or Vichyssoise
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Mushroom Risotto ( Risotto, Wild Mushrooms, Shallot, Wine, Garlic, Cream, Truffle Oil, Parmesan Cheese )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
Pan seared Salmon with market vegetable black rice cream sauce
Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )
Cheesecake / fruit
Créme Brulée / Fruit, Caramel sauce
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )
( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )
( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )
Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )
Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )
Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )
Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )
Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Baked Chicken Breast & Market Vegetable
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Chef Yasuaki's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Yasuaki
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Newmarket where you can enjoy a Private Chef service