Chef Yasuaki Chida
Private Chef In Newmarket
I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European
I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.
Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

More about me
For me, cooking is...
The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!
I learned to cook at...
Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.
A cooking secret...
No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!
My menus
Prosciutto-Wrapped Asparagus with Hollandaise Sauce
Canapes ( Smoke Salmon, Cream Cheese, Dill, Ikura ) *Share Plate
Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *Share Plate
Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Terrarium Salad in Wine Glass ( Cherry Tomato, Radish, Microgreens, Beet, Pommery Mustard Vinaigrette )
Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck
Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb
Lobster Risotto ( Risotto, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Wagyu Steak ( Special Offer Imported KOBE Wagyu, Market Vegetable, Red Wine Sauce )
Créme Brulée / Fruit, Caramel sauce
Lemon Sorbet
Tiramisu
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Chicken Rollatini Parmesan ( Chicken, Spinachi, Tomato Sauce ) with Wild Rice & Vegetable
Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck
Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb
Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef
Wagyu Steak ( Wagyu Beef, Market Vegetable, Japanese Sauce )
Créme Brulée / Fruit, Caramel sauce
Matcha Tiramisu
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate
Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate
Garlic Lamb Chop ( Wine, Musterd, Rosemarry ) *Share Plate
( Salad ) Organic Greens, Berrys, Goat Cheese, Balsamic Vinaigrette
( Soup ) Ptato Leek Cream
Prime Rib ( Roasted Prime Rib, Market Vegetable, Roast Potato, Horseradish, Red Wine Sause. )
Warm Canele, Pear Compote, Icecream
Traditional Pound Cake
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Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( Daikon adish, Carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( Cabbage, Carrot, Cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( Pork, Lotus root, Carrot, Shitake Mushroom, Snow peas )
Kinpira Gobo *Japanese Dish ( Sauteed Burdok Root, Carrot, Chili Pepper, Soy Souce, Sesame )
Spinach Salad ( Organic Baby Spinach, Cherry Tomato, Roasted Sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Yaki Mono ( 焼き物 ):Black Cod Bake Maple Miso Flavor
Chirashi Sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( Salmon, Shrimp, Tobiko, Tuna, and more ) * This is a share plate
Wagyu Steak ( 5A Wagyu beef, Market Vegetable, Red Wine Sauce )
Créme Brulée / Fruit, Caramel sauce
Tiramisu
Lemon Sorbet
View full menu
Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Goat Cheese, Balsamic Vinaigrette
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Surf & Turf ( 8oz AAA Angus Steak, 2 Jumbo Tiger Shrimps, Market Vegetable Medliy )
( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)
Tiramisu
Créme Brulée / Fruit, Caramel sauce
Cheesecake / Fruit
View full menu
Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
( Salad ) Organic Greens, Green Apple, Walnuts, Shaved Asiago, Pommery Mustard Vinaigrette
( Soup ) Potato Leek Cream or Vichyssoise
Roast Duck Breast ( Local Duck, Vegetable Medley )
Filet Mignon with Vegetable medley
Chilean Sea Bass / Pan Seared ( Market Vegetables, Edamame Geen Sauce )
Osso Buco ( Slow Cooking Veal Shanks, Market Vegetable, Heabs, White Wine, Tomato )
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus )
Surf & Turf ( AAA Angus Beef, Jumbo Tiger Shrimps, Market Vegetable Medley ) *Ontario Beef
Tiramisu
Créme Brulée / Fruit, Caramel sauce
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
Canapes ( Smoke Salmon, Cream Cheese, Dill, Ikura ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Pan seared Salmon with market vegetable black rice cream sauce
Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Angus Steak ( AAA Angus Beef, Market Vegetable Medley )
Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb
Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef
Surf & Turf ( AAA Angus Beef, Jumbo Tiger Shrimps, Market Vegetable Medley ) *Ontario Beef
Tomahawk Steak ( Market Vegetable, Red Wine Sauce ) *Ontario Beef
Créme Brulée / Fruit, Caramel sauce
Cheesecake & Fruit
View full menu
Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate
Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Beef Wellington ( Beef Tenderloin, Mushroom, Spinachi, Puff Pastry, Market Vegetables, Red Wine Sauce )
Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce )
Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream ) *PEI Lobster
Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef
Surf & Turf ( AAA Angus Beef, Jumbo Tiger Shrimps, Market Vegetable Medley ) *Ontario Beef
Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck
Créme Brulée / Fruit, Caramel sauce
Banana Coconut Gelato & Fruit ( Coconut Milk, Banana, Vanilla, Sugar. )
Matcha Tiramisu
View full menu
Prosciutto-Wrapped Asparagus with Hollandaise Sauce
Canapes ( Smoke Salmon, Cream Cheese, Dill, Ikura ) *Share Plate
Beets Bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *Share Plate
Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Terrarium Salad in Wine Glass ( Cherry Tomato, Radish, Microgreens, Beet, Pommery Mustard Vinaigrette )
Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck
Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb
Lobster Risotto ( Risotto, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster
Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )
Wagyu Steak ( Special Offer Imported KOBE Wagyu, Market Vegetable, Red Wine Sauce )
Créme Brulée / Fruit, Caramel sauce
Lemon Sorbet
Tiramisu
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Charcuterie Board ( 4 types Cheese, 4 types Meat , Fruit ) *Share Plate
Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate
Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate
( Soup ) Potato Leek Cream or Vichyssoise
( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette
Chicken Rollatini Parmesan ( Chicken, Spinachi, Tomato Sauce ) with Wild Rice & Vegetable
Duck à l'orange / Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck
Organic Rack Lamb / Pan Roast ( Market Vegetables, Red Wine Blueberry Sauce ) *Ontario Lamb
Filet Mignon with Market Vegetable Red Wine Sauce * Ontario Beef
Wagyu Steak ( Wagyu Beef, Market Vegetable, Japanese Sauce )
Créme Brulée / Fruit, Caramel sauce
Matcha Tiramisu
Warm Canele in Caramel Sauce, Pear Compote, Icecream
View full menu
Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate
Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate
Garlic Lamb Chop ( Wine, Musterd, Rosemarry ) *Share Plate
( Salad ) Organic Greens, Berrys, Goat Cheese, Balsamic Vinaigrette
( Soup ) Ptato Leek Cream
Prime Rib ( Roasted Prime Rib, Market Vegetable, Roast Potato, Horseradish, Red Wine Sause. )
Warm Canele, Pear Compote, Icecream
Traditional Pound Cake
View full menu
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( Daikon adish, Carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( Cabbage, Carrot, Cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( Pork, Lotus root, Carrot, Shitake Mushroom, Snow peas )
Kinpira Gobo *Japanese Dish ( Sauteed Burdok Root, Carrot, Chili Pepper, Soy Souce, Sesame )
Spinach Salad ( Organic Baby Spinach, Cherry Tomato, Roasted Sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Yaki Mono ( 焼き物 ):Black Cod Bake Maple Miso Flavor
Chirashi Sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( Salmon, Shrimp, Tobiko, Tuna, and more ) * This is a share plate
Wagyu Steak ( 5A Wagyu beef, Market Vegetable, Red Wine Sauce )
Créme Brulée / Fruit, Caramel sauce
Tiramisu
Lemon Sorbet
View full menu
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