Chef Yasuaki Chida

Private Chef In Newmarket

I am a highly experienced, professional chef with a diverse culinary repertoire, traditional/original including: French, Japanese, Chinese, Cajun, Kosher and European

I enjoy creating new dishes and producing meals that are both pleasing and of the finest quality. I am a classically trained chef(French) with extensive banquet and fine dining experience.

Organized and comfortable with producing meals for large groups, I place great importance on maintaining the highest standards and am noted for my exceptional work ethic.

For me, cooking is...

The cornerstone of a happy life ... quality food and positive dining experiences make life enjoyable!

I learned to cook at...

Goto Culinary College in Tokyo, Japan, from which many graduates are Michelin rated.

A cooking secret...

No secret, I always use the the best quality ingredients and maintain the highest standards. I work hard!!!

My menus

Kelita Read

STARTER

All inclusive

Hamachi Carpaccio ( *Imported Japanese Hamachi / Extra Virgin Oil & Herbs )

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Roast Duck Breast ( Local Duck, Vegetable Medley )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )

Beef Wellington ( Beef Tenderloin, Spinach, Mushroom, Puff Pastry, Market Vegetables, Green Peppercorn Cream sauce )

Wagyu Steak & Jumbo Shrimp ( 5A Wagyu Beef, Market Vegetable, Red Wine Sauce )

DESSERT

Choose 1 dish

Tiramisu

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Tiffany Chalothorn

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise *Soy Milk option

( Salad ) Organic Greens, Cucumber, Radish, Goat Cheese, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Angus Steak ( AAA Angus Beef, Market Vegetable Medley, Japanese sauce )

( Vegetalian ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushrooms, Garlic, Wine, Nori, Basil )

( Vegetalian ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

( Vegetalian ) Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

DESSERT

Choose 1 dish

Tiramisu

Créme Brulée / Fruit, Caramel sauce

Cheesecake / Fruit

Michael Randazzo

STARTER

All inclusive

Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Rollatini Parmesan ( Chicken, Spinachi, Tomato Sauce ) with Wild Rice & Vegetable

Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Filet Mignon with Vegetable * Ontario Beef

Surf & Turf ( AAA Angus Beef, Jumbo Tiger Shrimps, Market Vegetable Medley ) *Ontario Beef

Wagyu Steak & Jumbo Shrimp ( 5A Wagyu Beef, Market Vegetable, Red Wine Sauce )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Tiramisu

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Party #1 - Basic Menu

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )

( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce )

Baked Chicken Breast & Market Vegetable

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Jacqueline Coletta

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Baked Chicken Breast & Market Vegetable

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Tomahawk Steak ( Market Vegetable, Red Wine Sauce ) *Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Family Style

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Caprese Skewer ( Mozzarella Cheese, Tomato, Basil ) *Share Plate

Garlic Lamb Chop ( Wine, Musterd, Rosemarry ) *Share Plate

FIRST COURSE

All inclusive

( Salad ) Organic Greens, Berrys, Goat Cheese, Balsamic Vinaigrette

( Soup ) Ptato Leek Cream

MAIN COURSE

All inclusive

Prime Rib ( Roasted Prime Rib, Market Vegetable, Roast Potato, Horseradish, Red Wine Sause. )

DESSERT

All inclusive

Warm Canele, Pear Compote, Icecream

Traditional Pound Cake

Priscilla Andersen

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Chicken Rollatini Parmesan ( Chicken, Spinachi, Tomato Sauce ) with Wild Rice & Vegetable

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

Tomahawk Steak ( Market Vegetable, Red Wine Sauce ) *Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Scott Rennie / Bachelor/Bachelorette *Vegetalian option

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Baked Chicken Breast & Market Vegetable

( Vegetalian ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushrooms, Garlic, Wine, Nori, Basil )

( Vegetalian ) Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

( Vegetalian ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

Angus Steak ( AAA Angus Beef, Market Vegetable Medley ) * Ontario Beef

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Kelita Read

STARTER

All inclusive

Hamachi Carpaccio ( *Imported Japanese Hamachi / Extra Virgin Oil & Herbs )

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Roast Duck Breast ( Local Duck, Vegetable Medley )

Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Lobster Ravioli ( Lobster meat, Homemade Pasta, Shallot, Garlic, Feta Cheese, White wine, Cream )

Beef Wellington ( Beef Tenderloin, Spinach, Mushroom, Puff Pastry, Market Vegetables, Green Peppercorn Cream sauce )

Wagyu Steak & Jumbo Shrimp ( 5A Wagyu Beef, Market Vegetable, Red Wine Sauce )

DESSERT

Choose 1 dish

Tiramisu

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Créme Brulée / Fruit, Caramel sauce

Tiffany Chalothorn

STARTER

All inclusive

Charcuterie Board ( 5 types Cheese, 5 types Meat , Fruit ) *Share Plate

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise *Soy Milk option

( Salad ) Organic Greens, Cucumber, Radish, Goat Cheese, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Supreme ( Stuffed Mushroom, Spinach, Goat Cheese, Market Vegetables )

Angus Steak ( AAA Angus Beef, Market Vegetable Medley, Japanese sauce )

( Vegetalian ) Japanese Fusion Pasta ( Buckwheat Noodle, Mushrooms, Garlic, Wine, Nori, Basil )

( Vegetalian ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

( Vegetalian ) Truffle Mushroom Ravioli ( Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

DESSERT

Choose 1 dish

Tiramisu

Créme Brulée / Fruit, Caramel sauce

Cheesecake / Fruit

Michael Randazzo

STARTER

All inclusive

Smoke Infused Hamachi Carpaccio ( *Imported Japanese Hamachi, Extra Virgin Oil & Herbs ) *Served from under a smoking cloche

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

FIRST COURSE

All inclusive

( Soup ) Potato Leek Cream or Vichyssoise

( Salad ) Organic Greens, Cucumber, Radish, Cherry Tomato, Balsamic Vinaigrette

MAIN COURSE

Choose 1 dish

Chicken Rollatini Parmesan ( Chicken, Spinachi, Tomato Sauce ) with Wild Rice & Vegetable

Lamb Shank ( Slow cook Lamb Shank, Creamy Potato, Market Vegetable ) *Ontario Lamb

Lobster Risotto ( Risotto, Tomato, Basil, Shallot, Wine, Garlic, Truffle Oil, topped with Asparagus ) *PEI Lobster

Roast Duck Breast ( Local Duck, Vegetable Medley ) *Ontario Duck

Filet Mignon with Vegetable * Ontario Beef

Surf & Turf ( AAA Angus Beef, Jumbo Tiger Shrimps, Market Vegetable Medley ) *Ontario Beef

Wagyu Steak & Jumbo Shrimp ( 5A Wagyu Beef, Market Vegetable, Red Wine Sauce )

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Tiramisu

Warm Canele in Caramel Sauce, Pear Compote, Icecream

Party #1 - Basic Menu

STARTER

All inclusive

Bruschetta ( fresh Tomatoes, Basil, and Garlic on Bread ) *Share Plate

Mushroom Puff Pastry Bites ( Mushrooms, Shallot, Garlic, Thyme, Parsley, Cheese, Grain mustard ) *Share Plate

Caprese ( Mozzarella Cheese, Arugula, Tomato, Basil ) *Share Plate

FIRST COURSE

Choose 1 dish

( Soup ) Potato Leek Cream or Vichyssoise

( Soup ) Roasted Pepper Cream Soup ( Red Pepper, Onion, Cream. )

( Soup ) Tomato cream ( Tomato, Onion, Garlic, Cream )

( Soup ) Gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )

MAIN COURSE

Choose 1 dish

Baked Salmon ( Market Vegetable, Black Rice, Lemon, Herbs )

Fusilli Pasta Meat Sauce ( beef, onion, garlic, tomato, parsley, thyme )

Seafood Linguine ( Shrimp, Mussels, Calamari, Shallot, Garlic, W Wine, Tomato Sauce, Parmesan Cheese. )

Cheese Ravioli ( stuffing Spinach, Gorgonzola, Feta Cheese, Truffle Cream Sauce )

Mushroom Ravioli ( Mushroom, Feta Cheese, Spinach, Garlic, Shallot, Wine, Cream, Truffle Oil )

NY Striploin Steak ( AAA Striploin, Market Vegetable, Red Wine Sauce )

Baked Chicken Breast & Market Vegetable

( Vegan ) Stuffed Peppers (Quinoa, Lentils, Mushrooms, Tomatoes, Nutritional Yeast, Garlic, Parsley, Orgegano, Onions)

DESSERT

Choose 1 dish

Créme Brulée / Fruit, Caramel sauce

Cheesecake & Fruit

Show me more

Chef Yasuaki's reviews

4.66

•

168 services

Everything was incredible from start to finish. Chef Yasuaki Chida was amazing! We highly recommend him.

We had an incredible meal to celebrate a family birthday. I would highly recommend!

We had an amazing experience, the food was fantastic. Left the kitchen very clean. Smooth process from start to finish Highly recommend.

Amazing experience, food was delicious and chef Chida was very professional. He set the table as well, which looked great and added to the overall ambiance. Can't wait to do this again!

Overall an amazing experience. We’ll definitely do this again.

Chef Yasuaki was amazing! He arrived on time, was incredibly organized and efficient and prepared a wonderful four course meal for my girlfriend’s birthday. It was delicious! He cleaned up afterwards and we were so impressed. He was polite kind, even kind of funny. I couldn’t recommend him more.

Our meal was delicious. Chef was punctual and very professional. Can’t wait to have him cook for us again. 10/10 recommend.

Chef Yasuaki was wonderful, warm and created a wonderful ambiance and delicious food! Would highly recommend!

Our chef was absolutely incredible. He easy to communicate with prior to our event, took everything into consideration and built us an amazing menu. He was discreet and professional and engaged with us where appropriate throughout dinner. His dishes were mouth watering and his presentation was restaurant level. He left our kitchen cleaner than when he had come at the start. I would strongly recommend him to anyone seeking an amazingly delicious experience without leaving your home.

Chef Yass was amazing! He was so polite, quick and engaging. He presented quality dishes with fresh ingredients and explained everything really well too. I have a gluten intolerance and he took extra care of that. Highly recommend him!

Chef Yass was absolutely incredible. He and his assistant exceeded all of our expectations. This was such a fun way of hosting a dinner party. We were able to visit and engage with our guests while all the cooking was left to the professionals. He created amazing dishes and everyone raved about the whole evening.

10/10 experience!

Chef Yasuaki was fantastic. The experience, including the food, was 5 stars - from presentation, to demeanor, to taste, it was all excellent! We would definitely book with Chef Yasuaki again.

Chef Yasuaki was simply amazing! He arrived on time and prepared everything beautifully. All dishes were a hit! He cleaned up really well too He was very friendly and warm throughout the dining experience. Kudos to chef Yasuaki!

We had the pleasure of having Chef Yasuaki cook for us at our home to celebrate my wife’s birthday, and it was nothing short of exceptional. From start to finish, Chef Yasuaki was a true professional — punctual, communicative, and personable. The menu was carefully crafted with top-tier ingredients, and each dish was not only delicious but beautifully presented. The attention to detail and passion for his craft was evident in every course. Both arrival, set up, and clean up was exactly as one would hope. We couldn't have asked for a better experience, and we would highly recommend Chef Yasuaki to anyone looking for a private chef. Without a doubt, we'll be choosing him again in the future!

Chef Yasuda was incredibly professional and well-prepared throughout the evening. The menu was thoughtfully curated, and each dish was beautifully presented. Chef Yasuda’s attention to detail and organization stood out, and he made sure to leave the kitchen spotless, which we greatly appreciated. Thank you, Chef Yasuda, for the effort you put into our special occasion.

Phenomenal Experience! I hired Chef Yasuaki Chida for my husband's 50th birthday dinner, and it was truly extraordinary. The appetizers were delicious, and the salad and main course were absolutely mouthwatering. My husband and our guests thoroughly enjoyed this exquisite dining experience. If you’re looking to make a special occasion unforgettable, I highly recommend Chef Chida!

Yaas was amazing! He showed up on time and began his magic! The food, presentation & quality was excellent. It was such a relaxed & wonderful evening. Highly recommend!

Chef Yasuaki was incredible Couldn’t have a better experience for my engagement. Thank you chef for everything!

Chef Yasuaki provided an incredible menu and service for our holiday part. We were a group of 17, and the meal was just wonderful. He and his team arrived on time, cleaned up everything and everyone in our group was delighted with their meal. I would highly recommend Chef Yasuaki Emily

Everything was incredible from start to finish. Chef Yasuaki Chida was amazing! We highly recommend him.

We had an incredible meal to celebrate a family birthday. I would highly recommend!

We had an amazing experience, the food was fantastic. Left the kitchen very clean. Smooth process from start to finish Highly recommend.

Amazing experience, food was delicious and chef Chida was very professional. He set the table as well, which looked great and added to the overall ambiance. Can't wait to do this again!

Overall an amazing experience. We’ll definitely do this again.