Chef William Porter

As a 23-year-old chef born and raised in Canada, my culinary journey has been rich and diverse. Despite my young age, I boast 13 years of hands-on experience in the kitchen, a testament to my passion and dedication to the culinary arts. My travels across North America have not only broadened my palate but also provided invaluable opportunities to learn from some of the finest chefs in 40 of the 50 US states. Each encounter has added layers to my culinary repertoire, shaping me into a well-rounded and versatile chef. From the bustling kitchens of renowned restaurants to the intimate settings of cooking lessons, I've absorbed knowledge, techniques, and flavors, all of which I infuse into my creations with every dish I prepare.