Chef Vivek Swamy
Personal Chef In Montréal
Get to know me better
A Culinary Enthusiast for life !! Putting into picture my ideas and thoughts & my clients loving those creations is what keeps me going !!
I am professional chef with 14 years of experience in different kitchens & cuisines .
Originally from India so my love for spices is something I boast off.
I have done my Bachelor's in hotel management from India & my Post Graduation in Artisanal Culinary Arts from London Ontario.
I am Butcher , Baker, Sausage maker & a cook PLUS , I love to pair everything with my Beers & Spirits. (i have also completed my Wset level 1 & cicerone course level 1)
Farm to table style of cooking is what drives me & sustainability in cooking is something I am striving towards.
My culinary strengths pan across several cuisines with Italian, French & Mediterranean being the notable ones.
I am striving towards building a stronger forte in Indian & Mexican cusines.
Currently working on a millets project, I strongly believe Millets were & will be the future of grains & healthy sustainance.
More about me
For me, cooking is...
A way for me to out think myself !! Creating something that has not been tried makes me hungry !!
I learned to cook at...
I was fortunate to learn the ropes of the kitchen from several successful chefs across the well spanned experience that I bring along.
A cooking secret...
Creating layers and layers of flavours using spices accross the globe. When I cook, I think of the world as a landscape with no borders to limit me !
Book your experience with Chef Vivek
Specify the details of your requests and the chef will send you a custom menu just for you.
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