Chef Vincent Strachan
Private Chef In TorontoI am a Chef of 10 years . I studied culinary arts and the University of the Bahamas. I've worked under some of the best chefs in the country and I've also worked at some of the best restaurants in the country ( Carmines and Carna). I am currently at carna and I own my own private catering business where I tend to my guest ( international and home based) needs and wants.
More about me
For me, cooking is...
Cooking is everything to me . It connects me with my lost loves ones ( my mother and grandmother) and it allows me to show my artistic abilities
I learned to cook at...
Firstly, I learned to cook in my mothers kitchen. This is where I found my joy and passion for this art.
A cooking secret...
Sauces and marinades, I've found that once you can perfect these two things you can make any ordinary ingredient stand out . Also ,love!!
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