Chef Victoria Blow
Private Chef In Hamilton
Get to know me better
innovative and creative professional chef with focus on local and sustainable food, Cordon Bleu trained with over 18 years experience
I am a Canadian based chef who trained at Le Cordon Bleu (cuisine and patisserie) in London, England. I have over 15 years of experience both nationally and internationally including owning my own restaurant, and working as Head Chef and Sous-Chef in various restaurants as well as completing stages in 2 Michelin starred restaurants including most recently Relae in Copenhagen, Denmark. I am fascinated by both the art and technique that goes into creating food. I am not only interested in the cooking process but the history of food and its societal/cultural roles, the evolution of a dish, the geography of sourced ingredients, and science literature around food and its by-products. I'm adaptable, hardworking and very keen to learn and am working hard to develop sustainable food practices. My most recent experience in the kitchen as a Sous-Chef at Foxy restaurant in Montreal, QC gave me an indepth exposure to the quebecois food scene as well as multiple contacts for locally sourced products. I have a deep lifelong passion for food and look forward to sharing my love of cooking with others.
More about me
For me, cooking is...
my passion and inspiration in life. It is a way to link and to seek constant development towards sustainability
I learned to cook at...
Le Cordon Bleu in London England. I have worked for many years in the industry in Canada and Internationally as well as an internship at Relae
A cooking secret...
to have a sharp knife, cook from my heart, and to use fermented foods which add acidity, salt, sweet and umami flavours to a dish
Book your experience with Chef Victoria
Specify the details of your requests and the chef will send you a custom menu just for you.
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