Chef Tobenna Wells
Private Chef In Toronto
Get to know me better
An executive hospitality service professional with over 17 years of culinary experience.
Executive chef of Deliciae Hospitality Services, a hospitality service professional with over 17 years of culinary experience specializing in French and Italian fine dining. Born and raised on the eastern Caribbean island of Barbados, my dishes often infuse blood flavours with classical French techniques.
More about me
For me, cooking is...
A fiery passion, fueled by a love for the craft.
I learned to cook at...
Started at home with mother, then experimenting on my own before earning an internship at an all inclusive resort, then heading to culinary college.
A cooking secret...
Preparing everything with love, care, cleanliness and efficiency, balancing flavour profiles to create an enjoyable dining experience.
Book your experience with Chef Tobenna
Specify the details of your requests and the chef will send you a custom menu just for you.
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