Chef Tobenna Wells

Private Chef In Toronto

A professional chef with 16 years of culinary experience specializing in French and Italian fine dining. Born and raised in the Eastern Caribbean (the island of Barbados to be precise) my dishes are often influenced by creole tastes blended with classical French and Italian techniques and flavours.

For me, cooking is...

A fiery passion, fueled by a love for the craft.

I learned to cook at...

Started at home with mother, then experimenting on my own before earning an internship at an all inclusive resort, then heading to culinary college.

A cooking secret...

Preparing everything with love, care, cleanliness and efficiency, balancing flavour profiles to create an enjoyable dining experience.

My menus

Italiann Flavours

STARTER

All inclusive

Antipasti - Aged Prosciutto, Preserved Veg, Fresh Fruit, Cheese

FIRST COURSE

All inclusive

Calamari Alla Ligure - Fresh herbs, Olives, Pine Nuts, Garlic, White wine

Chefs Caprese - Blistered Tomatoes on the vine, Fresh mozzarella, Basil, Sea Salt, Cracked Black Pepper, Olive Oil

Young Romaine - Grilled, Traditional Caesar Dressing

Porcini and Chestnut Soup

Gnocchi Cacio e Pepe - Potato Gnocchi, Pecorino Romano, Toasted Peppercorns, Garlic, Wine

MAIN COURSE

All inclusive

King Prawns - Piquillo peppers, garlic-herb sauce, artichokes

Pan Roasted Halibut - Smashed Potato, Sicilian Creole Sauce

Tuscan Ribeye - Marinated Ribeye Steak, Arugula and Parmesan Salad, Truffle oil

DESSERT

All inclusive

Smoked Lemon Tart - Smoked Lemon Curd, Fresh Berries

Blueberry Mascarpone Icecream - Mini Waffle, Fresh Blueberries

Chocolate Avocado Mousse - Vegan Chocolate Mousse

Asian Flavors

STARTER

All inclusive

Miso Soup

FIRST COURSE

Choose 1 dish

Pork Gyoza

Agedashi Tofu

Spicy Edamame

Chicken Karaage with Sweet Chili Sauce

MAIN COURSE

All inclusive

Bbq Pork Belly with Asian Green Salad

Miso Chicken with Rice

Udon Noodle Soup

Salmon baked in Foil

DESSERT

All inclusive

Sweet Red Bean Taiyaki

Matcha Custard Taiyaki

Roll cake

Mexican Flavors

STARTER

All inclusive

Beet and Pineapple Salad

FIRST COURSE

All inclusive

Shrimp and Guajila Enchiladas

MAIN COURSE

All inclusive

Rib Steak Carne Asada

DESSERT

All inclusive

Flan Mexicano - Mexican Flan flavoured with Orange Zest and Premium Vanilla Bean

All inclusive lunch/dinner

STARTER

All inclusive

FIRST COURSE

All inclusive

Arugula Salad with Parmigiana and White Truffle Oil

Watermelon, Cucumber and Feta Salad

MAIN COURSE

All inclusive

Muscovado Glazed Salmon with Basmati Rice and Asparagus

Mesquite Smoked Jerk-Chicken with Grilled Veg and Creole Sauce

New York Striploin with Roasted Fingerling Potatoes and Chimichurri Sauce

DESSERT

All inclusive

Chocolate Fudge Brownie with a Vanilla Ice-Cream Quenelle and Caramel Rum Sauce

Coconut and White Chocolate Souffle

Chocolate Avocado Mousse - Vegan Chocolate Mousse

Italiann Flavours

STARTER

All inclusive

Antipasti - Aged Prosciutto, Preserved Veg, Fresh Fruit, Cheese

FIRST COURSE

All inclusive

Calamari Alla Ligure - Fresh herbs, Olives, Pine Nuts, Garlic, White wine

Chefs Caprese - Blistered Tomatoes on the vine, Fresh mozzarella, Basil, Sea Salt, Cracked Black Pepper, Olive Oil

Young Romaine - Grilled, Traditional Caesar Dressing

Porcini and Chestnut Soup

Gnocchi Cacio e Pepe - Potato Gnocchi, Pecorino Romano, Toasted Peppercorns, Garlic, Wine

MAIN COURSE

All inclusive

King Prawns - Piquillo peppers, garlic-herb sauce, artichokes

Pan Roasted Halibut - Smashed Potato, Sicilian Creole Sauce

Tuscan Ribeye - Marinated Ribeye Steak, Arugula and Parmesan Salad, Truffle oil

DESSERT

All inclusive

Smoked Lemon Tart - Smoked Lemon Curd, Fresh Berries

Blueberry Mascarpone Icecream - Mini Waffle, Fresh Blueberries

Chocolate Avocado Mousse - Vegan Chocolate Mousse

Asian Flavors

STARTER

All inclusive

Miso Soup

FIRST COURSE

Choose 1 dish

Pork Gyoza

Agedashi Tofu

Spicy Edamame

Chicken Karaage with Sweet Chili Sauce

MAIN COURSE

All inclusive

Bbq Pork Belly with Asian Green Salad

Miso Chicken with Rice

Udon Noodle Soup

Salmon baked in Foil

DESSERT

All inclusive

Sweet Red Bean Taiyaki

Matcha Custard Taiyaki

Roll cake

Mexican Flavors

STARTER

All inclusive

Beet and Pineapple Salad

FIRST COURSE

All inclusive

Shrimp and Guajila Enchiladas

MAIN COURSE

All inclusive

Rib Steak Carne Asada

DESSERT

All inclusive

Flan Mexicano - Mexican Flan flavoured with Orange Zest and Premium Vanilla Bean

All inclusive lunch/dinner

STARTER

All inclusive

FIRST COURSE

All inclusive

Arugula Salad with Parmigiana and White Truffle Oil

Watermelon, Cucumber and Feta Salad

MAIN COURSE

All inclusive

Muscovado Glazed Salmon with Basmati Rice and Asparagus

Mesquite Smoked Jerk-Chicken with Grilled Veg and Creole Sauce

New York Striploin with Roasted Fingerling Potatoes and Chimichurri Sauce

DESSERT

All inclusive

Chocolate Fudge Brownie with a Vanilla Ice-Cream Quenelle and Caramel Rum Sauce

Coconut and White Chocolate Souffle

Chocolate Avocado Mousse - Vegan Chocolate Mousse

Book your experience with Chef Tobenna

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Tobenna(3)

Book your experience with Chef Tobenna(4)

Book

Take a Chef services in nearby cities

Discover cities near Toronto where you can enjoy a Private Chef service

Private Chef inAjax

Private Chef inAurora

Private Chef inBallantrae

Private Chef inBrampton

Private Chef inEast Gwillimbury

Private Chef inEtobicoke

Private Chef inKing

Private Chef inMarkham

Private Chef inMississauga

Private Chef inNewmarket

Private Chef inNorth York

Private Chef inOakville

Private Chef inPickering

Private Chef inRichmond Hill

Private Chef inScarborough

Personal Chef inToronto

Private Chef inToronto

Private Chef inVaughan

Chef Tobenna Wells

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Tobenna

Take a Chef services in nearby cities