Chef Terry Rust

Terry grew up on the East Coast of Canada in Fredericton, New Brunswick. When he was 15 he

moved to Edmonton, Alberta where he attended N.A.I.T. (Northern Alberta Institute of

Technology) after High School where he graduated at the top of his class in 2005 with a

Certificate & Diploma. Then in 2009 Chef Terry completed his Red Seal in Culinary Arts in

Victoria, British Columbia.

Chef Terry is a current member of the CCFCC (Canadian Culinary federation), ACF (American

Culinary Federation) where he attained the position of Chairmen as well as Competition Chair.

The World Association of Chefs Society President Chef Gissur Gudmundsson appointed Chef

Terry to be the first Canadian delegate on the original committee of World Chefs Without

Borders.

Chef Terry won the CCFCC Victoria Chef of the Year in 2011 and runner up in 2010.

Chef Terry found his passion for food early as he was already cooking at the age of 5. He would

cook with his Mom & Dad and if that wasn’t enough he would even spend time cooking with his

friend’s parents! He loves to go to farms and get to know them as well as picking fruits and

veggies in the Summers and to create rustic dishes such as his famous Pickled Peppers &

Buttered Pickles. Terry’s has always loved the way the French, Italian’s, Greek’s, German’s and

several Asian countries cook with their indigenous ingredients.

Chef Terry hopes you enjoy the Rust’IK Culinary Adventure that he takes you on starting with his

Antipasto Course with Butter Pickles, Pickled Peppers, Bread and other Rustic Goodies. Chef

follows it up with a beautiful Apple, Fennel & Goat Cheese Salad where he has many fans

across Canada from British Columbia to Ontario asking him to make this beautiful arranged

second course. While he brings backs his roots from living in New Brunswick and Fly fishing

with his Dad. For the main event Chef prepares a pan seared Salmon, Lemon, Basil Duchess,

Fresh Vegetables, topped with a Tomato & Olive Provencal. Then he finishes off the evening

with his Chocolate Pate & Coconut Sauce (one of his biggest passion pastries).

Chef Rust hopes you have enjoyed reading about his culinary adventure and would love the

opportunity to cook for you and your friends & family for any occasion. Feel free to contact Chef