Chef Mike Noh
Private Chef In Edmonton
There are mainly two things that inspire my cooking - people who are going to eat my food and ingredients.
There is no reason for me to cook unless there is someone who wants to eat my dishes, even if that person is me. So, it’s very important what that person wants and most importantly, why that person wants what he/she wants. As obvious as this may sound, I am cooking for someone else's pleasure, and that comes first, and then comes my pleasure of cooking and seeing their happy face.
I learned to cook at Dongwon Sushi Academy School and Hansol Asian Cousins Academy.
More about me
For me, cooking is...
Cooking is art because of someone makings an effort to create an unforgettable taste like an artist
I learned to cook at...
Dongwon Sushi Academy School Hansol Asian cousins Academy
A cooking secret...
I believe that Fresh Ingredients and efforts those two things amalgamation each other made the best dishes
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